CN105475436A - Almond health-care biscuits capable of soothing and moistening lungs and preparation method thereof - Google Patents

Almond health-care biscuits capable of soothing and moistening lungs and preparation method thereof Download PDF

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Publication number
CN105475436A
CN105475436A CN201510965617.1A CN201510965617A CN105475436A CN 105475436 A CN105475436 A CN 105475436A CN 201510965617 A CN201510965617 A CN 201510965617A CN 105475436 A CN105475436 A CN 105475436A
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China
Prior art keywords
parts
minute
mulberry leaf
almond
dough
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CN201510965617.1A
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Chinese (zh)
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周比玥
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周比玥
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Priority to CN201510965617.1A priority Critical patent/CN105475436A/en
Publication of CN105475436A publication Critical patent/CN105475436A/en
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/364Nuts, e.g. cocoa
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

Abstract

The invention discloses almond health-care biscuits capable of soothing and moistening lungs and a preparation method thereof. The biscuits are prepared from, by weight, 3-4 parts of almond powder, 3-4 parts of peanut kernels, 1-2 parts of pepper juice, 1-2 parts of sunflower seed oil, 1-2 parts of acanthopanax roots, 1-2 parts of day lily, 1-2 parts of malt, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat-germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of baking soda and a proper amount of water. The preparation method comprises the steps that the peanut kernels are ground into pieces and mixed with the almond powder, then the pepper juice is added, the mixture is stirred to be uniform, then the sunflower seed oil which is burnt to be hot is placed therein for stir frying, the peanut kernels and the almond powder are matched appropriately, dough is firstly stirred at the low speed and then stirred at the high speed so that the dough can be smooth, powder mixing and fermentation are each conducted twice, a moderate rolling mode and baking mode are adopted, the obtained biscuits are pure in fragrance, crispy in taste, free of coarse grain feeling and complete in color, aroma and taste.

Description

A kind of almond reason lung moistening lung health-caring biscuit and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of almond reason lung moistening lung health-caring biscuit and preparation method thereof.
Background technology
Mulberry tree is the perennial Moraceae xylophyta of fallen leaves property.Mulberry tree is distributed in national most area, is with distribution at most with the Yangtze river basin especially river, Zhejiang one.Containing multiple nutrients and bioactive ingredients such as crude protein, soluble-carbohydrate, vitamin, polyphenols, Flavonoid substances, mineral matter, alkaloid, string and the necessary amino acid of human body in mulberry leaf, thus become one of desirable feedstock of natural cheap and good-quality functional food.Along with the raising of people's living standard, dietary structure generation marked change, does one's utmost to seek natural, safety, health food, and the diet of back to nature becomes trend with health care hope.So aboundresources and the mulberry leaf again with better nutritive value and medical value are widely used, wherein mulberry leaf biscuit is one of health mulberry leaf food deeply liked by consumer.The technique existing defects of existing making mulberry leaf biscuit, because mulberry leaf itself have certain bitter taste, causes the biscuit made with bitter taste, and mulberry leaf are when pulverizing in addition, can pulverize not exclusively, affect the mouthfeel of biscuit.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of almond to manage lung moistening lung health-caring biscuit and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of almond reason lung moistening lung health-caring biscuit is be made up of following raw materials in part by weight: almond powder 3-4, shelled peanut 3-4, Chinese prickley ash extract 1-2, sunflower oil 1-2, wilsonii 1-2, day lily 1-2, Fructus Hordei Germinatus 1-2, flour 200-220, fresh mulberry leaf 30-40, yeast 1.5-2, white granulated sugar 18-20, milk 10-12, corn dietary fiber 8-10, wheat-germ oil 15-18, egg 6-7, salt 2-3, sodium bicarbonate 4-5, water are appropriate.
The preparation method of described a kind of almond reason lung moistening lung health-caring biscuit, comprise the following steps: fresh mulberry leaf is spread out in gauze by (1) uniformly, and fresh mulberry leaf is embedded in sand together with gauze, and yellow rice wine is poured in sand, leave standstill after 3-4 hour, again with clear water by fresh mulberry leaf rinsed clean, wither under being put into room temperature 4-5 hour, put into the food steamer being covered with gauze again to steam, 8-10 minute is steamed in big fire, change little fire again and steam 2-2.5 minute, airing again, put into dryer after cooling again and dry 25-30 minute, again fresh mulberry leaf is first carried out coarse crushing, carry out ultramicro grinding again, after sieve, obtain mulberry leaf powder,
(2) by wilsonii, day lily, Fructus Hordei Germinatus Homogeneous phase mixing, add 10-12 water infusion 20-30 minute doubly, filter to obtain liquid;
(3) shelled peanut is ground mix with almond powder, then add Chinese prickley ash extract and mix thoroughly, put into the sunflower oil burning heat and to stir-fry 2-3 minute, then dry;
(4) flour of half is mixed with yeast stir evenly, add appropriate warm water moderate-speed mixer 2 minutes rapid stirring 5 minutes again, be 28-30 DEG C in temperature, humidity is 75%-80% environment bottom fermentation 4-5 hour, obtain dough, again by the appropriate water-soluble solution of white granulated sugar, add milk again, corn dietary fiber, wheat-germ oil, egg, salt, sodium bicarbonate mixing and stirring, add gains in (1) (2) again, mulberry leaf powder, remaining flour and above-mentioned dough, high-speed stirred 7-8 minute, to dough uniform and smooth, be 28-30 DEG C in temperature, humidity is 75%-80% environment bottom fermentation 1.5-2 hour, obtain fermented dough,
(5) fermented dough is placed on roll-in in cracker forming machine, develop and print shaping, roll-in 20-30 time, fold once for every twice, turn 90 ° every 5 times, thickness is 1.5mm-2mm, be put into baking in baking oven again, first at 200 DEG C, toast 1-2 minute, then temperature is elevated to 230 DEG C of baking 2-3 minute, finally again temperature is reduced to 180 DEG C of baking 1-2 minute, cool again, obtain biscuit.
Advantage of the present invention is: shelled peanut grinds and mixes with almond powder by the present invention, then adds Chinese prickley ash extract and mix thoroughly, puts into the sunflower oil burning heat and stir-fries, the collocation of shelled peanut and almond powder, makes the fragrance of biscuit moderate, nutritious, mouthfeel is good, and the Chinese medicine added has effect of wines used as antirheumatic, strengthening the bones and muscles; Wrapped in gauze by fresh mulberry leaf, and be embedded in together with gauze in sand by fresh mulberry leaf, in sand, pour yellow rice wine into, this process not only can well keep freshness and the color of fresh mulberry leaf, and can remove the bitter taste in mulberry leaf with yellow rice wine; Mulberry leaf are first carried out coarse crushing and carry out ultramicro grinding again, not only can ensure to pulverize completely, and the biscuit that the mulberry leaf powder after ultramicro grinding is made has good expansion function, after edible, can satiety be had; The first low rate mixing of dough rapid stirring again, make dough smooth, toughness is good, the auxiliary material added can promote biscuit mouthfeel, increase the function of biscuit health care, adjust powder and fermenting twice through twice, make dough fermentation moderate, dough uniform and smooth, roll-in mode is moderate with baking, and the biscuit fragrance made is pure, shortcakeization that mouthfeel is crisp, without coarse grain sense, look good, smell good and taste good.
Detailed description of the invention
A kind of almond reason lung moistening lung health-caring biscuit is made up of following raw materials in part by weight: almond powder 3, shelled peanut 3, Chinese prickley ash extract 1, sunflower oil 1, wilsonii 1, day lily 1, Fructus Hordei Germinatus 1, flour 200, fresh mulberry leaf 30, yeast 1.5, white granulated sugar 18, milk 10, corn dietary fiber 8, wheat-germ oil 15, egg 6, salt 2, sodium bicarbonate 4, water are appropriate.
The preparation method of described a kind of almond reason lung moistening lung health-caring biscuit, comprise the following steps: fresh mulberry leaf is spread out in gauze by (1) uniformly, and fresh mulberry leaf is embedded in sand together with gauze, and yellow rice wine is poured in sand, leave standstill after 3 hours, again with clear water by fresh mulberry leaf rinsed clean, wither under being put into room temperature 4 hours, put into the food steamer being covered with gauze again to steam, big fire steams 8 minutes, change little fire again to steam 2 minutes, airing again, put into dryer after cooling again to dry 25 minutes, again fresh mulberry leaf is first carried out coarse crushing, carry out ultramicro grinding again, after sieve, obtain mulberry leaf powder,
(2) by wilsonii, day lily, Fructus Hordei Germinatus Homogeneous phase mixing, add the water infusion 20 minutes of 10 times, filter to obtain liquid;
(3) shelled peanut is ground mix with almond powder, then add Chinese prickley ash extract and mix thoroughly, put into the sunflower oil burning heat and stir-fry 2 minutes, then dry;
(4) flour of half is mixed with yeast stir evenly, add appropriate warm water moderate-speed mixer 2 minutes rapid stirring 5 minutes again, it is 28 DEG C in temperature, humidity is 75% environment bottom fermentation 4 hours, obtain dough, again by the appropriate water-soluble solution of white granulated sugar, add milk again, corn dietary fiber, wheat-germ oil, egg, salt, sodium bicarbonate mixing and stirring, add gains in (1) (2) again, mulberry leaf powder, remaining flour and above-mentioned dough, high-speed stirred 7 minutes, to dough uniform and smooth, it is 28 DEG C in temperature, humidity is 75% environment bottom fermentation 1.5 hours, obtain fermented dough,
(5) fermented dough is placed on roll-in in cracker forming machine, develop and print shaping, roll-in 20 times, fold once for every twice, turn 90 ° every 5 times, thickness is 1.5mmmm, be put into baking in baking oven again, first toast 1 minute at 200 DEG C, then temperature is elevated to 230 DEG C of bakings 2 minutes, finally again temperature is reduced to 180 DEG C of bakings 1 minute, cool again, obtain biscuit.

Claims (2)

1. an almond reason lung moistening lung health-caring biscuit, it is characterized in that being made up of following raw materials in part by weight: almond powder 3-4, shelled peanut 3-4, Chinese prickley ash extract 1-2, sunflower oil 1-2, wilsonii 1-2, day lily 1-2, Fructus Hordei Germinatus 1-2, flour 200-220, fresh mulberry leaf 30-40, yeast 1.5-2, white granulated sugar 18-20, milk 10-12, corn dietary fiber 8-10, wheat-germ oil 15-18, egg 6-7, salt 2-3, sodium bicarbonate 4-5, water are appropriate.
2. the preparation method of a kind of almond reason lung moistening lung health-caring biscuit according to claim 1, it is characterized in that comprising the following steps: fresh mulberry leaf is spread out in gauze by (1) uniformly, and fresh mulberry leaf is embedded in sand together with gauze, and yellow rice wine is poured in sand, leave standstill after 3-4 hour, again with clear water by fresh mulberry leaf rinsed clean, wither under being put into room temperature 4-5 hour, put into the food steamer being covered with gauze again to steam, 8-10 minute is steamed in big fire, change little fire again and steam 2-2.5 minute, airing again, put into dryer after cooling again and dry 25-30 minute, again fresh mulberry leaf is first carried out coarse crushing, carry out ultramicro grinding again, after sieve, obtain mulberry leaf powder,
(2) by wilsonii, day lily, Fructus Hordei Germinatus Homogeneous phase mixing, add 10-12 water infusion 20-30 minute doubly, filter to obtain liquid;
(3) shelled peanut is ground mix with almond powder, then add Chinese prickley ash extract and mix thoroughly, put into the sunflower oil burning heat and to stir-fry 2-3 minute, then dry;
(4) flour of half is mixed with yeast stir evenly, add appropriate warm water moderate-speed mixer 2 minutes rapid stirring 5 minutes again, be 28-30 DEG C in temperature, humidity is 75%-80% environment bottom fermentation 4-5 hour, obtain dough, again by the appropriate water-soluble solution of white granulated sugar, add milk again, corn dietary fiber, wheat-germ oil, egg, salt, sodium bicarbonate mixing and stirring, add gains in (1) (2) again, mulberry leaf powder, remaining flour and above-mentioned dough, high-speed stirred 7-8 minute, to dough uniform and smooth, be 28-30 DEG C in temperature, humidity is 75%-80% environment bottom fermentation 1.5-2 hour, obtain fermented dough,
(5) fermented dough is placed on roll-in in cracker forming machine, develop and print shaping, roll-in 20-30 time, fold once for every twice, turn 90 ° every 5 times, thickness is 1.5mm-2mm, be put into baking in baking oven again, first at 200 DEG C, toast 1-2 minute, then temperature is elevated to 230 DEG C of baking 2-3 minute, finally again temperature is reduced to 180 DEG C of baking 1-2 minute, cool again, obtain biscuit.
CN201510965617.1A 2015-12-22 2015-12-22 Almond health-care biscuits capable of soothing and moistening lungs and preparation method thereof Withdrawn CN105475436A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105815397A (en) * 2016-04-14 2016-08-03 安徽省继红食品有限公司 Cactus healthcare biscuit for clearing away heat and toxic materials and preparation method thereof
CN106614976A (en) * 2017-01-06 2017-05-10 安徽妙奇树生物科技有限公司 Memory-enhancing longan enzyme mixed cookie and making method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105123872A (en) * 2015-09-25 2015-12-09 倪巧玲 Schizonepeta blood-cooling health cookie and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105123872A (en) * 2015-09-25 2015-12-09 倪巧玲 Schizonepeta blood-cooling health cookie and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105815397A (en) * 2016-04-14 2016-08-03 安徽省继红食品有限公司 Cactus healthcare biscuit for clearing away heat and toxic materials and preparation method thereof
CN106614976A (en) * 2017-01-06 2017-05-10 安徽妙奇树生物科技有限公司 Memory-enhancing longan enzyme mixed cookie and making method thereof

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Application publication date: 20160413