CN1192862A - Compounded natural plant paste and producing method therefor - Google Patents

Compounded natural plant paste and producing method therefor Download PDF

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Publication number
CN1192862A
CN1192862A CN97108436A CN97108436A CN1192862A CN 1192862 A CN1192862 A CN 1192862A CN 97108436 A CN97108436 A CN 97108436A CN 97108436 A CN97108436 A CN 97108436A CN 1192862 A CN1192862 A CN 1192862A
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parts
natural plant
flower
plant paste
compounded natural
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CN97108436A
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Chinese (zh)
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CN1089217C (en
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王福寿
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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention relates to a composite natural plant jam which is made up by adding crushed dried fruits of peanut kernel, sesame, walnut kernel, jujube, raisin or dried Hami melon into the jam obtained by boiling fresh fruits such as apple, pear, apricot, kiwi fruit and hawthorn or strawberry, and adding the tonic materials of lycium berry, alpinia fruit, cordyceps, ginkgo nut, lily bulb or tremella, adding the fresh flowers of rose, chrysanthemum, osmanthus flower, luffa flower, pumpkin flower or day lily flower, adding the fresh vegetables of carota, asparagus lettuce, fiddlehead, tomato and water chestnut or wax gourd, etc. and adding white sugar in said mixed materials. Said invented natural plant jam is complete in nutrients, and possesses various tastes.

Description

Compounded natural plant paste and manufacture method thereof
The invention belongs to composition and the manufacture method thereof of a kind of fruits and vegetables etc. of similar jam.
In known prior art,, also do not see composite plant sauce with numerous natural plants though see mixed fruit jam and the jam that is added with other indivedual invigorants.
The purpose of this invention is to provide a kind of nutrition complete and, the diversified composite natral plant of mouthfeel will and manufacture method.
Embodiment of the present invention are in the fresh fruit sauce of infusion different material, add the dry fruit particle successively, and the broken end of invigorant, bright flower fragment, fresh vegetables fritter and sugar are made a kind of compounded natural plant paste with numerous natural plants.
Advantage of the present invention has provided the compounded natural plant paste that the numerous pure natural plants of a kind of usefulness are made, comprehensive nutrition, and the mouthfeel variation meets now the trend of advocating " green food ", is the novel food that a kind of utmost point has the exploitation future.
Embodiment 1:
Apple 400 grams of stoning will be cleaned, be cut into small pieces and add water 2000 grams, boil and stirred 50 minutes, add peeling shelled peanut particle 80 grams successively, the fruit of Chinese wolfberry 15 grams, rose fragment 165 grams, diced carrot 80 grams and white sugar 270 grams, continue again to stir 5 minutes, be compound apple jam finished product through sterilization treatment.
Embodiment 2:
Pears 300 grams of peeling and stoning will be cleaned, being cut into small pieces adds water 2000 grams, boils and stirs 50 minutes, adds sesame 70 grams, fructus alpiniae oxyphyllae 10 grams, daisy_petal part 100 grams, blue or green bamboo shoot fourth 220 grams and white sugar 300 grams that fry successively, continue again to stir 5 minutes, promptly become compound pears sauce finished product through sterilization treatment.
Embodiment 3:
Apricot flesh 380 grams with stoning add clear water 2000 grams, boil and stir 50 minutes, add walnut kernel particle 100 grams successively, Cordyceps sinensis 0.5 gram, sweet osmanthus 30 grams, the dish fragment 110 of fainting restrains and rock sugar 280 grams, continues to stir 5 minutes again, promptly becomes compound apricot sauce finished product through sterilization treatment.
Embodiment 4:
Jujube meat 150 grams that Chinese gooseberry 300 grams of cleaning are cut into fragment and stoning add clear water 2000 grams and boiled 50 minutes, add ginkgo fourth 10 grams, sponge gourd flower fragment 150 grams, tomato fourth 90 grams and white sugar 300 grams successively, continue to stir 5 minutes, after sterilization treatment, be compound macaque peach butter finished product.
Embodiment 5:
Add water 2000 grams with cleaning hawthorn 280 grams that remove seed, boil and stirred 50 minutes, add raisins 100 grams successively, broken lobe 20 grams of lily, pumpkin flower fragment 100 grams, water chestnut fourth 200 grams and white sugar 300 grams, continue to stir 5 minutes, after sterilization treatment, be compound haw pulp finished product.
Embodiment 6:
Strawberry 250 grams of cleaning are added water 2000 grams, boil and stirred 50 minutes, add "Hami" melon successively and do 100 grams, water is sent out white fungus fragment 50 Ke ， Yi flower fourth 50 grams, wax gourd fourth 250 grams and white sugar 300 grams, continue to stir 5 minutes, after sterilization treatment, be compound strawberry jam finished product.

Claims (7)

1, a kind of compounded natural plant paste, it is characterized in that: it is to add 7～10 parts dry fruit particle in weight ratio is 25～40 parts fresh fruit system sauce, 0.05～5 parts of broken ends of invigorant, 5～16.5 parts of bright flower fragments, 27～30 parts of 8～25 parts of fresh vegetables fritters and sugar.
2, compounded natural plant paste as claimed in claim 1 is characterized in that: described fresh fruit is apple, pears, apricot, Chinese gooseberry, hawthorn or strawberry.
3, compounded natural plant paste as claimed in claim 1 is characterized in that: described dry fruit is peanut, sesame, walnut, jujube, do the Portugal, Portugal or "Hami" melon is done.
4, compounded natural plant paste as claimed in claim 1 is characterized in that: described invigorant is matrimony vine, fructus alpiniae oxyphyllae, Cordyceps sinensis, ginkgo, lily or white fungus.
5, compounded natural plant paste as claimed in claim 1 is characterized in that: described fresh flower is rose, chrysanthemum, sweet osmanthus, sponge gourd flower, pumpkin flower or tawny daylily flower.
6, compounded natural plant paste as claimed in claim 1 is characterized in that: described fresh vegetables is carrot, blue or green bamboo shoot, the dish of fainting, tomato, water chestnut or wax gourd.
7, the manufacture method of compounded natural plant paste as claimed in claim 1, it is characterized in that: it is to be that 20～40 parts fresh fruit is broken into fritter and adds clear water and boil for 200 parts with weight ratio, stir and add 7～10 parts of dry fruit particles after 50 minutes successively, 8～25 parts of fresh vegetables fritters, 0.05～5 parts of broken ends of invigorant, 5～16.5 parts of bright flower fragments, 27～30 parts of sugar continue stirring and promptly became the compounded natural plant paste finished product in 5 minutes.
CN97108436A 1997-03-06 1997-03-06 Compounded natural plant paste and producing method therefor Expired - Fee Related CN1089217C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN97108436A CN1089217C (en) 1997-03-06 1997-03-06 Compounded natural plant paste and producing method therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN97108436A CN1089217C (en) 1997-03-06 1997-03-06 Compounded natural plant paste and producing method therefor

Publications (2)

Publication Number Publication Date
CN1192862A true CN1192862A (en) 1998-09-16
CN1089217C CN1089217C (en) 2002-08-21

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Cited By (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2220210A1 (en) * 2003-05-13 2004-12-01 Antonio Manuel Escobar Lorca Green asparagus jam comprises a blend incorporating lemon rind, sugar and water
CN1314354C (en) * 2005-01-28 2007-05-09 张玺 Crab cream ginkgo sauce and preparation method thereof
CN101223945B (en) * 2008-01-31 2010-10-27 北京电子科技职业学院 Rose and bramble jam and preparing method thereof
CN101099565B (en) * 2007-08-06 2010-12-22 北京便宜坊烤鸭集团有限公司 Osmanthus flower sauce and preparing method thereof
CN102018157A (en) * 2009-09-14 2011-04-20 张建卿 Method for preparing pyrus ussuriensis maxim and hawthorn jam
CN102125257A (en) * 2011-01-24 2011-07-20 新疆西尔丹食品有限公司 Tender hami melon chilli sauce and processing method thereof
CN102204664A (en) * 2011-05-10 2011-10-05 普绩 Preparation process of fresh flower sauce
CN102240009A (en) * 2011-05-11 2011-11-16 刘滨德 Food stuffing and its production method
CN102415519A (en) * 2011-10-19 2012-04-18 张唐子琰 Sweet osmanthus jam and preparation method thereof
CN102415520A (en) * 2011-10-19 2012-04-18 张唐子琰 Rose-apple jam and preparation method thereof
CN102715499A (en) * 2012-07-07 2012-10-10 苏州琪乐豆商贸有限公司 Nutritional sweet chufa paste
CN102742821A (en) * 2012-07-23 2012-10-24 苏州琪乐豆商贸有限公司 Lily sauce
CN103250934A (en) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 Banana actinidia japonica rice jam and preparation method thereof
CN103371311A (en) * 2012-04-12 2013-10-30 启东天地机械制造有限公司 Haw jam and preparation method therefor
CN103637036A (en) * 2013-11-11 2014-03-19 高晶晶 Strawberry jam powder and preparation method thereof
CN103637275A (en) * 2013-11-11 2014-03-19 高晶晶 Grape and peanut jam powder and preparation method thereof
CN103689307A (en) * 2013-12-14 2014-04-02 曹石 Preparation method of kiwi fruit and hawthorn jam
CN103766855A (en) * 2012-10-25 2014-05-07 黄嘉欣 Chrysanthemum jam and preparation method thereof
CN103876008A (en) * 2014-03-03 2014-06-25 张静 Rose and grape jam
CN103976208A (en) * 2014-04-14 2014-08-13 陆开云 Health preserving jam and preparation method thereof
CN104187238A (en) * 2014-07-21 2014-12-10 马鞍山市黄池食品（集团）有限公司 Composite hawthorn jam and preparing method thereof
CN104223011A (en) * 2014-07-21 2014-12-24 马鞍山市黄池食品（集团）有限公司 Walnut and rose jam and preparation method of walnut and rose jam
CN104256236A (en) * 2014-09-26 2015-01-07 杨燕 Processing method of heleocharis dulcis and Chinese yam jam
CN104273407A (en) * 2014-10-29 2015-01-14 苗娥 Nutritional jam and manufacturing method thereof
CN104286615A (en) * 2014-09-24 2015-01-21 张豪心 Apple jam
CN104473280A (en) * 2014-12-18 2015-04-01 蒙城县科技创业服务中心 Mushroom-fragrant heart-nourishing anti-aging peanut sauce and preparation method thereof
CN104886584A (en) * 2015-06-23 2015-09-09 新疆胡杨牧歌农牧科技有限公司 Adult breakfast cookie and making method thereof
CN105192500A (en) * 2015-10-19 2015-12-30 桂林白石润东百香果开发有限公司 Jam containing passion fruits, grapes and roses as well as preparation method of jam
CN105266105A (en) * 2015-10-19 2016-01-27 桂林白石润东百香果开发有限公司 Passion fruit and kiwifruit jam and preparation method thereof
CN105581310A (en) * 2015-12-24 2016-05-18 遵义市谢老五食品厂 Apple-flavored peanut butter and preparation method thereof
CN105614809A (en) * 2015-12-24 2016-06-01 遵义市谢老五食品厂 Vegetable and peanut butter and making method thereof
CN106036851A (en) * 2016-06-13 2016-10-26 国药药材健康产业新疆有限公司 Dietary therapy composition for improving endocrine disturbance and caring skin and application of dietary therapy composition in preparation of other food
CN107173770A (en) * 2017-06-10 2017-09-19 扬州工业职业技术学院 A kind of ginkgo nutritional sauce and preparation method thereof
CN107495246A (en) * 2017-09-29 2017-12-22 重庆文理学院 A kind of preparation method of Kiwi berry jam
CN108552508A (en) * 2018-04-19 2018-09-21 滨州市沾化区冬枣研究所 A kind of functionality winter jujube jam and preparation method thereof
CN108651973A (en) * 2018-05-22 2018-10-16 贵州胖四娘食品有限公司 A kind of lily savona sauce and preparation method thereof

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CN108783345A (en) * 2018-06-28 2018-11-13 湖南艾达伦科技有限公司 A kind of Siraitia grosvenorii chrysanthemum medlar jam and preparation method thereof

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CN1046446A (en) * 1989-04-17 1990-10-31 北票市饮料公司 Manufacturing process of zizyphus vulgaris jam
CN1061513A (en) * 1991-03-18 1992-06-03 上海农学院 Kumquat jam mixed with ginseng

Cited By (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2220210A1 (en) * 2003-05-13 2004-12-01 Antonio Manuel Escobar Lorca Green asparagus jam comprises a blend incorporating lemon rind, sugar and water
CN1314354C (en) * 2005-01-28 2007-05-09 张玺 Crab cream ginkgo sauce and preparation method thereof
CN101099565B (en) * 2007-08-06 2010-12-22 北京便宜坊烤鸭集团有限公司 Osmanthus flower sauce and preparing method thereof
CN101223945B (en) * 2008-01-31 2010-10-27 北京电子科技职业学院 Rose and bramble jam and preparing method thereof
CN102018157A (en) * 2009-09-14 2011-04-20 张建卿 Method for preparing pyrus ussuriensis maxim and hawthorn jam
CN102125257B (en) * 2011-01-24 2012-06-06 新疆西尔丹食品有限公司 Tender hami melon chilli sauce and processing method thereof
CN102125257A (en) * 2011-01-24 2011-07-20 新疆西尔丹食品有限公司 Tender hami melon chilli sauce and processing method thereof
CN102204664B (en) * 2011-05-10 2012-10-31 普绩 Preparation process of fresh flower sauce
CN102204664A (en) * 2011-05-10 2011-10-05 普绩 Preparation process of fresh flower sauce
CN102240009A (en) * 2011-05-11 2011-11-16 刘滨德 Food stuffing and its production method
CN102415519B (en) * 2011-10-19 2013-05-22 张唐子琰 Osmanthus jam and preparation method thereof
CN102415520B (en) * 2011-10-19 2013-01-02 张唐子琰 Rose-apple jam and preparation method thereof
CN102415520A (en) * 2011-10-19 2012-04-18 张唐子琰 Rose-apple jam and preparation method thereof
CN102415519A (en) * 2011-10-19 2012-04-18 张唐子琰 Sweet osmanthus jam and preparation method thereof
CN103371311A (en) * 2012-04-12 2013-10-30 启东天地机械制造有限公司 Haw jam and preparation method therefor
CN102715499A (en) * 2012-07-07 2012-10-10 苏州琪乐豆商贸有限公司 Nutritional sweet chufa paste
CN102742821A (en) * 2012-07-23 2012-10-24 苏州琪乐豆商贸有限公司 Lily sauce
CN103766855A (en) * 2012-10-25 2014-05-07 黄嘉欣 Chrysanthemum jam and preparation method thereof
CN103250934A (en) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 Banana actinidia japonica rice jam and preparation method thereof
CN103637036A (en) * 2013-11-11 2014-03-19 高晶晶 Strawberry jam powder and preparation method thereof
CN103637275A (en) * 2013-11-11 2014-03-19 高晶晶 Grape and peanut jam powder and preparation method thereof
CN103689307A (en) * 2013-12-14 2014-04-02 曹石 Preparation method of kiwi fruit and hawthorn jam
CN103876008A (en) * 2014-03-03 2014-06-25 张静 Rose and grape jam
CN103976208B (en) * 2014-04-14 2016-01-20 陆开云 A kind of healthy jam and preparation method thereof
CN103976208A (en) * 2014-04-14 2014-08-13 陆开云 Health preserving jam and preparation method thereof
CN104187238A (en) * 2014-07-21 2014-12-10 马鞍山市黄池食品（集团）有限公司 Composite hawthorn jam and preparing method thereof
CN104223011A (en) * 2014-07-21 2014-12-24 马鞍山市黄池食品（集团）有限公司 Walnut and rose jam and preparation method of walnut and rose jam
CN104286615A (en) * 2014-09-24 2015-01-21 张豪心 Apple jam
CN104256236A (en) * 2014-09-26 2015-01-07 杨燕 Processing method of heleocharis dulcis and Chinese yam jam
CN104273407A (en) * 2014-10-29 2015-01-14 苗娥 Nutritional jam and manufacturing method thereof
CN104473280A (en) * 2014-12-18 2015-04-01 蒙城县科技创业服务中心 Mushroom-fragrant heart-nourishing anti-aging peanut sauce and preparation method thereof
CN104886584A (en) * 2015-06-23 2015-09-09 新疆胡杨牧歌农牧科技有限公司 Adult breakfast cookie and making method thereof
CN105192500A (en) * 2015-10-19 2015-12-30 桂林白石润东百香果开发有限公司 Jam containing passion fruits, grapes and roses as well as preparation method of jam
CN105266105A (en) * 2015-10-19 2016-01-27 桂林白石润东百香果开发有限公司 Passion fruit and kiwifruit jam and preparation method thereof
CN105581310A (en) * 2015-12-24 2016-05-18 遵义市谢老五食品厂 Apple-flavored peanut butter and preparation method thereof
CN105614809A (en) * 2015-12-24 2016-06-01 遵义市谢老五食品厂 Vegetable and peanut butter and making method thereof
CN106036851A (en) * 2016-06-13 2016-10-26 国药药材健康产业新疆有限公司 Dietary therapy composition for improving endocrine disturbance and caring skin and application of dietary therapy composition in preparation of other food
CN107173770A (en) * 2017-06-10 2017-09-19 扬州工业职业技术学院 A kind of ginkgo nutritional sauce and preparation method thereof
CN107495246A (en) * 2017-09-29 2017-12-22 重庆文理学院 A kind of preparation method of Kiwi berry jam
CN108552508A (en) * 2018-04-19 2018-09-21 滨州市沾化区冬枣研究所 A kind of functionality winter jujube jam and preparation method thereof
CN108651973A (en) * 2018-05-22 2018-10-16 贵州胖四娘食品有限公司 A kind of lily savona sauce and preparation method thereof

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