CN102742821A - Lily sauce - Google Patents
Lily sauce Download PDFInfo
- Publication number
- CN102742821A CN102742821A CN2012102552036A CN201210255203A CN102742821A CN 102742821 A CN102742821 A CN 102742821A CN 2012102552036 A CN2012102552036 A CN 2012102552036A CN 201210255203 A CN201210255203 A CN 201210255203A CN 102742821 A CN102742821 A CN 102742821A
- Authority
- CN
- China
- Prior art keywords
- lily
- sauce
- percent
- accounts
- account
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses lily sauce. According to the lily sauce, lily and sweet sauce powder are used as raw materials, and carrot, sesame, chrysanthemum petals, white sugar, maltose, essence and soybean oil are used as auxiliary materials. The lily sauce comprises the following materials in percentage by weight: 20-40 percent of lily, 20-40 percent of pure water, 10-20 percent of sweet sauce powder, 20-40 percent of carrot, 5-10 percent of sesame, 3-10 percent of chrysanthemum petals, 3-8 percent of white sugar, 2-7 percent of maltose and 1-3 percent of essence. The lily sauce is tasty and delicious and has rich nutrition.
Description
Technical field
The present invention relates to a kind of lily sauce, particularly a kind of special lily sauce belongs to food technology field.
Background technology
Lily sauce is a kind of nutritious food, present known sauce based food, and kind is a lot, generally all on taste, makes an issue of, and constantly increases and improvement on the kind, but utilizes lily, carrot, sesame, daisy_petal part as a kind of food paste, and is still blank on the market.
Summary of the invention
The present invention seeks to provides a kind of special lily sauce for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of lily sauce, and select for use lily, sweet sauce powder as raw material.Auxiliary material: carrot, sesame, daisy_petal part, white sugar, maltose, essence, soybean oil.Wherein lily accounts for 20-40%, pure water and accounts for 20-40%, sweet sauce powder and account for 10-20%, carrot and account for 20-40%, sesame and account for 5-10%, daisy_petal part and account for 3-10%, white sugar and account for that 3-8%, maltose account for 2-7%, essence accounts for 1-3%.
Beneficial effect of the present invention is mainly reflected in: lily sauce of the present invention is delicious, good to eat, nutritious.
The specific embodiment
Embodiment one
A kind of lily sauce selects for use lily, sweet sauce powder as raw material.Auxiliary material: carrot, sesame, daisy_petal part, white sugar, maltose, essence, soybean oil.Wherein lily accounts for 20%, pure water accounts for 25%, sweet sauce powder accounts for 15%, carrot accounts for 20%, sesame accounts for 5%, daisy_petal part accounts for 5%, white sugar accounts for 5%, maltose accounts for 3%, essence accounts for 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Embodiment two
A kind of lily sauce selects for use lily, sweet sauce powder as raw material.Auxiliary material: carrot, sesame, daisy_petal part, white sugar, maltose, essence, soybean oil.Wherein lily accounts for 25%, pure water accounts for 20%, sweet sauce powder accounts for 20%, carrot accounts for 15%, sesame accounts for 5%, daisy_petal part accounts for 5%, white sugar accounts for 5%, maltose accounts for 3%, essence accounts for 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Beneficial effect of the present invention is mainly reflected in: lily sauce of the present invention is delicious, good to eat, nutritious.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. a lily sauce is characterized in that: select for use lily, sweet sauce powder as raw material, auxiliary material: carrot, sesame, daisy_petal part, white sugar, maltose, essence, soybean oil.
2. according to the described a kind of lily sauce of claim 1, it is characterized in that said wherein lily accounts for 20-40%, pure water and accounts for 20-40%, sweet sauce powder and account for 10-20%, carrot and account for 20-40%, sesame and account for 5-10%, daisy_petal part and account for 3-10%, white sugar and account for that 3-8%, maltose account for 2-7%, essence accounts for 1-3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102552036A CN102742821A (en) | 2012-07-23 | 2012-07-23 | Lily sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102552036A CN102742821A (en) | 2012-07-23 | 2012-07-23 | Lily sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742821A true CN102742821A (en) | 2012-10-24 |
Family
ID=47023593
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102552036A Pending CN102742821A (en) | 2012-07-23 | 2012-07-23 | Lily sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102742821A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082267A (en) * | 2013-02-07 | 2013-05-08 | 贵州神奇投资有限公司 | Tomato chili sauce with function of removing cardiopyrexia for tranquilization and preparation method for tomato chili sauce |
| CN108651973A (en) * | 2018-05-22 | 2018-10-16 | 贵州胖四娘食品有限公司 | A kind of lily savona sauce and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192862A (en) * | 1997-03-06 | 1998-09-16 | 王福寿 | Compounded natural plant paste and producing method therefor |
-
2012
- 2012-07-23 CN CN2012102552036A patent/CN102742821A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192862A (en) * | 1997-03-06 | 1998-09-16 | 王福寿 | Compounded natural plant paste and producing method therefor |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082267A (en) * | 2013-02-07 | 2013-05-08 | 贵州神奇投资有限公司 | Tomato chili sauce with function of removing cardiopyrexia for tranquilization and preparation method for tomato chili sauce |
| CN103082267B (en) * | 2013-02-07 | 2014-02-12 | 贵州神奇投资有限公司 | Tomato chili sauce with function of removing cardiopyrexia for tranquilization and preparation method for tomato chili sauce |
| CN108651973A (en) * | 2018-05-22 | 2018-10-16 | 贵州胖四娘食品有限公司 | A kind of lily savona sauce and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2018000141A (en) | Savoury concentrate comprising inorganic salt, fat and xanthan gum. | |
| WO2011106448A3 (en) | Iridoid based formulations | |
| MX2018001113A (en) | Savoury concentrate comprising inorganic salt, fat and carboxymethyl cellulose. | |
| CN102742821A (en) | Lily sauce | |
| CN102696945A (en) | Water chestnut powder | |
| CN102940017A (en) | Biscuit | |
| CN103892245A (en) | Chilli sauce containing sesame and yellow mustard | |
| CN102919727A (en) | Porridge for dispelling effects of alcohol | |
| CN102715499A (en) | Nutritional sweet chufa paste | |
| MX2018001153A (en) | Savoury concentrate comprising inorganic salt, fat and gellan gum. | |
| CN105639340A (en) | Spleen invigorating and stomach nourishing fruit and vegetable juice | |
| CN103005525A (en) | Pickled chilli crab legs | |
| CN104115892A (en) | Health keeping and stomach invigorating bread | |
| CN102696735A (en) | Fermented-rice gordon euryale seed moon cake | |
| CN103652768A (en) | Condiment sauce for hotpot | |
| CN102940188A (en) | Fruit and vegetable breakfast | |
| CN102754778A (en) | Crispy rice dish with crab spawn | |
| CN102771726A (en) | Crab cream spiced beans | |
| CN105146599A (en) | Spicy and hot shredded kelp cold dish | |
| CN105166772A (en) | Carrot silk noodle | |
| CN104738531A (en) | Egg yolk salad sauce | |
| CN105124414A (en) | Mung bean noodles | |
| CN102771538A (en) | Crab cream, milk and salt cake | |
| CN102726687A (en) | Water caltrop powder | |
| CN102771541A (en) | Fried crab spawn cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121024 |