CN102754778A - Crispy rice dish with crab spawn - Google Patents
Crispy rice dish with crab spawn Download PDFInfo
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- CN102754778A CN102754778A CN201210263371XA CN201210263371A CN102754778A CN 102754778 A CN102754778 A CN 102754778A CN 201210263371X A CN201210263371X A CN 201210263371XA CN 201210263371 A CN201210263371 A CN 201210263371A CN 102754778 A CN102754778 A CN 102754778A
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Abstract
The invention discloses a crispy rice dish with crab spawn. The crispy rice dish uses the crab spawn, sticky rice and red rice as raw materials. Auxiliary materials include lotus roots 10-25%, green onions 1-3%, gingers 1-3%, garlic 1-3%, soybean oil 3-8%, cooking wine 2-5%, ground pepper 1-3%, five-spice powder 1-3%, soda 1-2%, salt 1-3%, gourmet powder 1-3% and the like. The crab spawn accounts for 10-25%, the sticky rice accounts for 20-35%, and the red rice accounts for 20-35%. The crispy rice dish with the crab spawn is delicious, tasty, fragrant and crispy in taste.
Description
Technical field
The present invention relates to a kind of crab oil Guoba dish, particularly a kind of special crab oil Guoba dish belongs to food technology field.
Background technology
A kind of crab oil Guoba dish is a raw material with crab oil, glutinous rice, red rice.Auxiliary material: lotus root, green onion, ginger, garlic, soybean oil, cooking wine, pepper powder, five-spice powder, food alkali, salt, monosodium glutamate etc.The nutritional labeling nutrient content of the crab oil Guoba dish of every 100G (per 100 grams), heat (kilocalorie) 195.51, carbohydrate (gram) 10.54, fat (gram) 12.23, protein (gram) 11.34, cellulose (gram) 0.56.
Summary of the invention
The present invention seeks to provides a kind of special crab oil Guoba dish for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: the invention discloses a kind of crab oil Guoba dish, is raw material with crab oil, glutinous rice, red rice.Auxiliary material: lotus root, green onion, ginger, garlic, soybean oil, cooking wine, pepper powder, five-spice powder, food alkali, salt, monosodium glutamate etc.Wherein said crab oil accounts for 10-25%, glutinous rice and accounts for 20-35%, red rice and account for 20-35%, lotus root and account for 10-25%, green onion and account for 1-3%, ginger and account for 1-3%, garlic and account for that 1-3%, soybean oil account for 3-8%, cooking wine accounts for 2-5%, pepper powder 1-3%, five-spice powder 1-3%, food alkali 1-2%, salt 1-3%, monosodium glutamate 1-3%.
Beneficial effect of the present invention is mainly reflected in: crab oil Guoba dish of the present invention is delicious, good to eat.
The specific embodiment
Embodiment one
A kind of crab oil Guoba dish is a raw material with crab oil, glutinous rice, red rice.Auxiliary material: lotus root, green onion, ginger, garlic, soybean oil, cooking wine, pepper powder, five-spice powder, food alkali, salt, monosodium glutamate etc.Wherein said crab oil accounts for 15%, glutinous rice accounts for 25%, red rice accounts for 25%, lotus root accounts for 13%, green onion accounts for 2%, ginger accounts for 2%, garlic accounts for 2%, soybean oil accounts for 5%, cooking wine accounts for 2%, pepper powder 2%, five-spice powder 1.5%, food alkali 1.5%, salt 2%, monosodium glutamate 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Embodiment two
A kind of crab oil Guoba dish is a raw material with crab oil, glutinous rice, red rice.Auxiliary material: lotus root, green onion, ginger, garlic, soybean oil, cooking wine, pepper powder, five-spice powder, food alkali, salt, monosodium glutamate etc.Wherein said crab oil accounts for 18%, glutinous rice accounts for 20%, red rice accounts for 25%, lotus root accounts for 15%, green onion accounts for 2%, ginger accounts for 2%, garlic accounts for 2%, soybean oil accounts for 5%, cooking wine accounts for 2%, pepper powder 2%, five-spice powder 1.5%, food alkali 1.5%, salt 2%, monosodium glutamate 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Beneficial effect of the present invention is mainly reflected in: crab oil Guoba dish of the present invention is delicious, good to eat.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. crab oil Guoba dish, it is characterized in that: a kind of crab oil Guoba dish is a raw material with crab oil, glutinous rice, red rice, auxiliary material: lotus root, green onion, ginger, garlic, soybean oil, cooking wine, pepper powder, five-spice powder, food alkali, salt, monosodium glutamate etc.
2. according to the described a kind of crab oil Guoba dish of claim 1, it is characterized in that wherein said crab oil accounts for 10-25%, glutinous rice and accounts for 20-35%, red rice and account for 20-35%, lotus root and account for 10-25%, green onion and account for 1-3%, ginger and account for 1-3%, garlic and account for that 1-3%, soybean oil account for 3-8%, cooking wine accounts for 2-5%, pepper powder 1-3%, five-spice powder 1-3%, food alkali 1-2%, salt 1-3%, monosodium glutamate 1-3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210263371XA CN102754778A (en) | 2012-07-27 | 2012-07-27 | Crispy rice dish with crab spawn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210263371XA CN102754778A (en) | 2012-07-27 | 2012-07-27 | Crispy rice dish with crab spawn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102754778A true CN102754778A (en) | 2012-10-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210263371XA Pending CN102754778A (en) | 2012-07-27 | 2012-07-27 | Crispy rice dish with crab spawn |
Country Status (1)
| Country | Link |
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| CN (1) | CN102754778A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757419A (en) * | 2015-03-07 | 2015-07-08 | 王东楠 | Convenient strip cut mung bean pancake dish production method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1256887A (en) * | 1998-12-11 | 2000-06-21 | 王春梅 | Rice crust and making method |
| CN101632437A (en) * | 2009-07-30 | 2010-01-27 | 芜湖市祥荣食品有限公司 | Potato crispy rice and manufacture method thereof |
| CN101632424A (en) * | 2009-07-30 | 2010-01-27 | 芜湖市祥荣食品有限公司 | Crispy black rice and preparation method thereof |
-
2012
- 2012-07-27 CN CN201210263371XA patent/CN102754778A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1256887A (en) * | 1998-12-11 | 2000-06-21 | 王春梅 | Rice crust and making method |
| CN101632437A (en) * | 2009-07-30 | 2010-01-27 | 芜湖市祥荣食品有限公司 | Potato crispy rice and manufacture method thereof |
| CN101632424A (en) * | 2009-07-30 | 2010-01-27 | 芜湖市祥荣食品有限公司 | Crispy black rice and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘守坎等: "红米的营养价值及其开发利用", 《上海农业科技》 * |
| 无: "风味锅巴的制作要点", 《农民科技培训》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757419A (en) * | 2015-03-07 | 2015-07-08 | 王东楠 | Convenient strip cut mung bean pancake dish production method |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121031 |