CN102715499A - Nutritional sweet chufa paste - Google Patents
Nutritional sweet chufa paste Download PDFInfo
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- CN102715499A CN102715499A CN2012102335087A CN201210233508A CN102715499A CN 102715499 A CN102715499 A CN 102715499A CN 2012102335087 A CN2012102335087 A CN 2012102335087A CN 201210233508 A CN201210233508 A CN 201210233508A CN 102715499 A CN102715499 A CN 102715499A
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- sweet
- water chestnut
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- chufa
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Abstract
The invention discloses a nutritional sweet chufa paste comprising raw materials and auxiliary materials, wherein the raw materials comprise 30-60% of chufa and 10-30% of sweet paste powder; the auxiliary materials comprise 5-15% of walnut kernels, 5-15% of peanuts, 5-15% of pine nuts, 5-15% of sesame, 3-8% of soybean oil, 3-8% of sugar, 3-8% of malt sugar and 1-3% of salt. The nutritional sweet chufa paste provided by the invention is fragrant and sweet in taste and rich in nutrition.
Description
Technical field
The present invention relates to the sweet sauce of a kind of water chestnut nutrition, particularly a kind of special sweet sauce of water chestnut nutrition belongs to food technology field.
Background technology
The sweet sauce of water chestnut nutrition is a kind of nutritious food; Present known sauce based food; Kind is a lot, generally all on taste, makes an issue of, and constantly increases and improvement on the kind; But utilize water chestnut, Semen Juglandis, peanut, pinenut, this health food of sesame as a kind of food paste, still blank on the market.
The phosphorus that contains in the water chestnut is the highest in the rhizome vegetable; Can promote human body to grow and keep the needs of physiological function; Growth to the tooth bone has very big benefit; Can promote simultaneously sugar, the fat in the body, the metabolism of protein three big materials, regulate acid-base balance, so water chestnut is suitable for children and eats.Semen Juglandis has brain strengthening function, adds peanut, pinenut, sesame, and suitable crowd is extensively nutritious.
Summary of the invention
The present invention seeks to provides a kind of special sweet sauce of water chestnut nutrition for the deficiency that overcomes prior art.
For achieving the above object; The technical scheme that the present invention adopts is: the sweet sauce of a kind of water chestnut nutrition; To select water chestnut, sweet sauce powder for use is raw material; Semen Juglandis, peanut, pinenut, sesame, soybean oil, sugar, salt, maltose are auxiliary material, and wherein said water chestnut accounts for 30-60%, sweet sauce powder and accounts for 10-30%, Semen Juglandis and account for 5-15%, peanut and account for 5-15%, pinenut and account for 5-15%, sesame and account for 5-15%, soybean oil and account for 3-8%, sugared 3-8%, maltose 3-8%, salt and account for 1-3%.
Beneficial effect of the present invention is mainly reflected in: the sweet sauce mouthfeel of water chestnut nutrition of the present invention is fragrant and sweet, nutritious.
The specific embodiment
Embodiment one
The sweet sauce of a kind of water chestnut nutrition; To select water chestnut, sweet sauce powder for use is raw material; Semen Juglandis, peanut, pinenut, sesame, soybean oil, sugar, salt, maltose are auxiliary material, and wherein said water chestnut accounts for 40%, sweet sauce powder accounts for 20%, Semen Juglandis accounts for 10%, peanut accounts for 5%, pinenut accounts for 5%, sesame accounts for 5%, soybean oil accounts for 5%, sugar 4%, maltose 4%, salt account for 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Embodiment two
The sweet sauce of a kind of water chestnut nutrition; To select water chestnut, sweet sauce powder for use is raw material; Semen Juglandis, peanut, pinenut, sesame, soybean oil, sugar, salt, maltose are auxiliary material, and wherein said water chestnut accounts for 50%, sweet sauce powder accounts for 15%, Semen Juglandis accounts for 5%, peanut accounts for 5%, pinenut accounts for 5%, sesame accounts for 5%, soybean oil accounts for 5%, sugar 4%, maltose 4%, salt account for 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Beneficial effect of the present invention is mainly reflected in: the sweet sauce mouthfeel of water chestnut nutrition of the present invention is fragrant and sweet, nutritious.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. sweet sauce of water chestnut nutrition, it is characterized in that: selecting water chestnut, sweet sauce powder for use is raw material, and Semen Juglandis, peanut, pinenut, sesame, soybean oil, sugar, salt, maltose are auxiliary material.
2. according to the sweet sauce of the described a kind of water chestnut nutrition of claim 1, it is characterized in that wherein said water chestnut accounts for 30-60%, sweet sauce powder and accounts for 10-30%, Semen Juglandis and account for 5-15%, peanut and account for 5-15%, pinenut and account for 5-15%, sesame and account for 5-15%, soybean oil and account for 3-8%, sugared 3-8%, maltose 3-8%, salt and account for 1-3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102335087A CN102715499A (en) | 2012-07-07 | 2012-07-07 | Nutritional sweet chufa paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102335087A CN102715499A (en) | 2012-07-07 | 2012-07-07 | Nutritional sweet chufa paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715499A true CN102715499A (en) | 2012-10-10 |
Family
ID=46941484
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102335087A Pending CN102715499A (en) | 2012-07-07 | 2012-07-07 | Nutritional sweet chufa paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102715499A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614835A (en) * | 2016-03-21 | 2016-06-01 | 徐州工程学院 | Water chestnut leek flower sauce and preparation method thereof |
| CN106418447A (en) * | 2016-09-21 | 2017-02-22 | 徐州工程学院 | Ginkgo seed seasoning flour paste and making method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192862A (en) * | 1997-03-06 | 1998-09-16 | 王福寿 | Compounded natural plant paste and producing method therefor |
| CN1826966A (en) * | 2005-03-03 | 2006-09-06 | 徐子钧 | Health mayonnaise series with Chinese medicine, fruits and vegetables and preparation method thereof |
| CN1907112A (en) * | 2006-07-18 | 2007-02-07 | 李盛秋 | Pickle made of single traditional chinese medicinal material and process for producing same |
| CN101897428A (en) * | 2009-06-01 | 2010-12-01 | 林戈非 | Eight-treasure spicy chili sauce and manufacturing thereof |
-
2012
- 2012-07-07 CN CN2012102335087A patent/CN102715499A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192862A (en) * | 1997-03-06 | 1998-09-16 | 王福寿 | Compounded natural plant paste and producing method therefor |
| CN1826966A (en) * | 2005-03-03 | 2006-09-06 | 徐子钧 | Health mayonnaise series with Chinese medicine, fruits and vegetables and preparation method thereof |
| CN1907112A (en) * | 2006-07-18 | 2007-02-07 | 李盛秋 | Pickle made of single traditional chinese medicinal material and process for producing same |
| CN101897428A (en) * | 2009-06-01 | 2010-12-01 | 林戈非 | Eight-treasure spicy chili sauce and manufacturing thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李学贵: "荸荠系列产品的研制开发", 《中国酿造》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614835A (en) * | 2016-03-21 | 2016-06-01 | 徐州工程学院 | Water chestnut leek flower sauce and preparation method thereof |
| CN105614835B (en) * | 2016-03-21 | 2018-10-19 | 徐州工程学院 | A kind of water chestnut leek flower sauce and preparation method thereof |
| CN106418447A (en) * | 2016-09-21 | 2017-02-22 | 徐州工程学院 | Ginkgo seed seasoning flour paste and making method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |