CN106616811A - Condiment for sour soup hotpots - Google Patents
Condiment for sour soup hotpots Download PDFInfo
- Publication number
- CN106616811A CN106616811A CN201611253432.9A CN201611253432A CN106616811A CN 106616811 A CN106616811 A CN 106616811A CN 201611253432 A CN201611253432 A CN 201611253432A CN 106616811 A CN106616811 A CN 106616811A
- Authority
- CN
- China
- Prior art keywords
- parts
- sour soup
- following raw
- edible salt
- fire pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 18
- 235000013409 condiments Nutrition 0.000 title abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 11
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 9
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 9
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims description 16
- 241000628997 Flos Species 0.000 claims description 11
- 210000000582 semen Anatomy 0.000 claims description 11
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 240000006927 Foeniculum vulgare Species 0.000 abstract 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention discloses a condiment for sour soup hotpots. The condiment is characterized by consisting of the following raw materials in parts by weight: 50-70 parts of tomatoes, 5-8 parts of shiitake mushrooms, 40-50 parts of passion fruit juice, 40-50 parts of apple juice, 1-3 parts of fennel, 2-6 parts of cassia bark, 2-5 parts of bay leaves, 3-6 parts of licorice, 2-6 parts of cloves, 5-8 parts of edible salt, 4-7 parts of soy sauce and 20-25 parts of peanut oil. The provided condiment for the sour soup hotpots has the characteristics of being pure in taste, nutritional and healthy.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of sour soup of fire pot bed material.
Background technology
Chaffy dish has very long history in China, is a kind of diet style of depth by people's popular welcome, and the quality of chaffy dish is more
Mainly it is decided by the flavoring agent of chaffy dish, as social economy and culture is increasingly flourishing, the Diet concept of people is also improved therewith, people
Requirement to bottom material of chafing dish also more and more higher, therefore also more focus on the requirement to health and nutrition.
The content of the invention
It is an object of the invention to overcome the deficiencies in the prior art, there is provided a kind of sour soup of fire pot bed material, with pure taste,
The characteristics of nutrient health.
For achieving the above object, technical scheme provided by the present invention is：A kind of sour soup of fire pot bed material, by following according to weight
The raw material composition of amount part：Fructus Lycopersici esculenti 50-70 parts, Lentinus Edodess 5-8 parts, Passion Fruit Juice 40-50 parts, Sucus Mali pumilae 40-50 parts, Fructus Foeniculi 1-3
Part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 2-6 parts, Herba Pelargonii Graveolentiss 2-5 parts, Radix Glycyrrhizae 3-6 parts, Flos Caryophylli 2-6 parts, edible salt 5-8 parts, soy sauce 4-7 parts, Oleum Arachidis hypogaeae semen 20-25
Part.
Preferably, the sour soup of fire pot bed material is made up of the following raw material according to weight portion：50 parts of Fructus Lycopersici esculenti, 5 parts of Lentinus Edodess,
40 parts of Passion Fruit Juice, 40 parts of Sucus Mali pumilae, 1 part of Fructus Foeniculi, 2 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 2 parts of Herba Pelargonii Graveolentiss, 3 parts of Radix Glycyrrhizae, 2 parts of Flos Caryophylli, 5 parts of edible salt, beans
Oily 4 parts, 20 parts of Oleum Arachidis hypogaeae semen.
Preferably, the sour soup of fire pot bed material is made up of the following raw material according to weight portion：70 parts of Fructus Lycopersici esculenti, 8 parts of Lentinus Edodess,
50 parts of Passion Fruit Juice, 50 parts of Sucus Mali pumilae, 3 parts of Fructus Foeniculi, 6 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 5 parts of Herba Pelargonii Graveolentiss, 6 parts of Radix Glycyrrhizae, 6 parts of Flos Caryophylli, 8 parts of edible salt, beans
Oily 7 parts, 25 parts of Oleum Arachidis hypogaeae semen.
Preferably, the sour soup of fire pot bed material is made up of the following raw material according to weight portion：60 parts of Fructus Lycopersici esculenti, 7 parts of Lentinus Edodess,
45 parts of Passion Fruit Juice, 45 parts of Sucus Mali pumilae, 2 parts of Fructus Foeniculi, 4 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 3 parts of Herba Pelargonii Graveolentiss, 5 parts of Radix Glycyrrhizae, 4 parts of Flos Caryophylli, 7 parts of edible salt, beans
Oily 6 parts, 23 parts of Oleum Arachidis hypogaeae semen.
The present invention has the advantages that compared with prior art：
A kind of sour soup of fire pot bed material that the present invention is provided, the characteristics of with pure taste, nutrient health.
Specific embodiment
With reference to specific embodiment, the invention will be further described：
Embodiment 1：
A kind of sour soup of fire pot bed material, is made up of the following raw material according to weight portion：50 parts of Fructus Lycopersici esculenti, 5 parts of Lentinus Edodess, Passifolra edulis
40 parts of juice, 40 parts of Sucus Mali pumilae, 1 part of Fructus Foeniculi, 2 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 2 parts of Herba Pelargonii Graveolentiss, 3 parts of Radix Glycyrrhizae, 2 parts of Flos Caryophylli, 5 parts of edible salt, 4 parts of soy sauce,
20 parts of Oleum Arachidis hypogaeae semen.
Embodiment 2：
A kind of sour soup of fire pot bed material, is made up of the following raw material according to weight portion：70 parts of Fructus Lycopersici esculenti, 8 parts of Lentinus Edodess, Passifolra edulis
50 parts of juice, 50 parts of Sucus Mali pumilae, 3 parts of Fructus Foeniculi, 6 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 5 parts of Herba Pelargonii Graveolentiss, 6 parts of Radix Glycyrrhizae, 6 parts of Flos Caryophylli, 8 parts of edible salt, 7 parts of soy sauce,
25 parts of Oleum Arachidis hypogaeae semen.
Embodiment 3：
A kind of sour soup of fire pot bed material, is made up of the following raw material according to weight portion：60 parts of Fructus Lycopersici esculenti, 7 parts of Lentinus Edodess, Passifolra edulis
45 parts of juice, 45 parts of Sucus Mali pumilae, 2 parts of Fructus Foeniculi, 4 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 3 parts of Herba Pelargonii Graveolentiss, 5 parts of Radix Glycyrrhizae, 4 parts of Flos Caryophylli, 7 parts of edible salt, 6 parts of soy sauce,
23 parts of Oleum Arachidis hypogaeae semen.
Invention is not limited to above-mentioned preferred forms, and anyone can draw other various shapes under the enlightenment of the present invention
The product of formula, however, make any change in its shape or structure, it is every with technology identical or similar to the present application
Scheme, is within the scope of the present invention.
Claims (4)
1. a kind of sour soup of fire pot bed material, it is characterised in that be made up of the following raw material according to weight portion：Fructus Lycopersici esculenti 50-70 parts, perfume (or spice)
Mushroom 5-8 parts, Passion Fruit Juice 40-50 parts, Sucus Mali pumilae 40-50 parts, Fructus Foeniculi 1-3 parts, Cortex cinnamomi japonici (Ramulus Cinnamomi) 2-6 parts, Herba Pelargonii Graveolentiss 2-5 parts, Radix Glycyrrhizae 3-6
Part, Flos Caryophylli 2-6 parts, edible salt 5-8 parts, soy sauce 4-7 parts, Oleum Arachidis hypogaeae semen 20-25 parts.
2. a kind of sour soup of fire pot bed material according to claim 1, it is characterised in that by the following raw material group according to weight portion
Into：50 parts of Fructus Lycopersici esculenti, 5 parts of Lentinus Edodess, 40 parts of Passion Fruit Juice, 40 parts of Sucus Mali pumilae, 1 part of Fructus Foeniculi, 2 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 2 parts of Herba Pelargonii Graveolentiss, Radix Glycyrrhizae 3
Part, 2 parts of Flos Caryophylli, 5 parts of edible salt, 4 parts of soy sauce, 20 parts of Oleum Arachidis hypogaeae semen.
3. a kind of sour soup of fire pot bed material according to claim 1, it is characterised in that by the following raw material group according to weight portion
Into：70 parts of Fructus Lycopersici esculenti, 8 parts of Lentinus Edodess, 50 parts of Passion Fruit Juice, 50 parts of Sucus Mali pumilae, 3 parts of Fructus Foeniculi, 6 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 5 parts of Herba Pelargonii Graveolentiss, Radix Glycyrrhizae 6
Part, 6 parts of Flos Caryophylli, 8 parts of edible salt, 7 parts of soy sauce, 25 parts of Oleum Arachidis hypogaeae semen.
4. a kind of sour soup of fire pot bed material according to claim 1, it is characterised in that by the following raw material group according to weight portion
Into：60 parts of Fructus Lycopersici esculenti, 7 parts of Lentinus Edodess, 45 parts of Passion Fruit Juice, 45 parts of Sucus Mali pumilae, 2 parts of Fructus Foeniculi, 4 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 3 parts of Herba Pelargonii Graveolentiss, Radix Glycyrrhizae 5
Part, 4 parts of Flos Caryophylli, 7 parts of edible salt, 6 parts of soy sauce, 23 parts of Oleum Arachidis hypogaeae semen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611253432.9A CN106616811A (en) | 2016-12-30 | 2016-12-30 | Condiment for sour soup hotpots |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611253432.9A CN106616811A (en) | 2016-12-30 | 2016-12-30 | Condiment for sour soup hotpots |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106616811A true CN106616811A (en) | 2017-05-10 |
Family
ID=58836993
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611253432.9A Withdrawn CN106616811A (en) | 2016-12-30 | 2016-12-30 | Condiment for sour soup hotpots |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106616811A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348459A (en) * | 2017-07-07 | 2017-11-17 | 宁夏宁杨清真食品有限公司 | Tomato chafing dish bottom flavorings |
| CN107668637A (en) * | 2017-09-22 | 2018-02-09 | 重庆市友军食品有限公司 | A kind of self-heating low baking temperature pot and preparation method |
-
2016
- 2016-12-30 CN CN201611253432.9A patent/CN106616811A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348459A (en) * | 2017-07-07 | 2017-11-17 | 宁夏宁杨清真食品有限公司 | Tomato chafing dish bottom flavorings |
| CN107668637A (en) * | 2017-09-22 | 2018-02-09 | 重庆市友军食品有限公司 | A kind of self-heating low baking temperature pot and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170510 |