CN105495518A - Nourishing hotpot condiment - Google Patents
Nourishing hotpot condiment Download PDFInfo
- Publication number
- CN105495518A CN105495518A CN201510930735.9A CN201510930735A CN105495518A CN 105495518 A CN105495518 A CN 105495518A CN 201510930735 A CN201510930735 A CN 201510930735A CN 105495518 A CN105495518 A CN 105495518A
- Authority
- CN
- China
- Prior art keywords
- parts
- salt
- pepper
- longan
- cloves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013409 condiments Nutrition 0.000 title abstract 4
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 26
- 150000003839 salts Chemical class 0.000 claims abstract description 26
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 13
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 13
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 13
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 13
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 13
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 13
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 13
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 13
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 13
- 239000006002 Pepper Substances 0.000 claims abstract description 13
- 241000722363 Piper Species 0.000 claims abstract description 13
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 13
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 13
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 13
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 13
- 235000021279 black bean Nutrition 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 239000000312 peanut oil Substances 0.000 claims abstract description 13
- 241001645380 Bassia scoparia Species 0.000 claims description 12
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 12
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 12
- 241000685179 Chuanminshen Species 0.000 claims description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 12
- 239000001390 capsicum minimum Substances 0.000 claims description 12
- 235000008397 ginger Nutrition 0.000 claims description 12
- 239000011435 rock Substances 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 10
- 101000927799 Homo sapiens Rho guanine nucleotide exchange factor 6 Proteins 0.000 claims description 3
- 108010053823 Rho Guanine Nucleotide Exchange Factors Proteins 0.000 claims description 3
- 102000016941 Rho Guanine Nucleotide Exchange Factors Human genes 0.000 claims description 3
- 102100033202 Rho guanine nucleotide exchange factor 6 Human genes 0.000 claims description 3
- 240000008574 Capsicum frutescens Species 0.000 claims 4
- 244000273928 Zingiber officinale Species 0.000 claims 4
- 235000019640 taste Nutrition 0.000 abstract description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 abstract description 4
- 240000004760 Pimpinella anisum Species 0.000 abstract description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 abstract description 4
- 241000572573 Alpinia tonkinensis Species 0.000 abstract 1
- 241001127714 Amomum Species 0.000 abstract 1
- 241000685176 Chuanminshen violaceum Species 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 235000019510 Long pepper Nutrition 0.000 abstract 1
- 240000003455 Piper longum Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 241000758706 Piperaceae Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 208000011580 syndromic disease Diseases 0.000 abstract 1
- 241000208293 Capsicum Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a nourishing hotpot condiment. The nourishing hotpot condiment is prepared from, by weight, 2-4 parts of pseudo-ginseng, 3-5 parts of dried tangerine or orange peel, 1-3 parts of belvedere fruits, 8-12 parts of rock candy, 8-10 parts of longan, 1-3 parts of Chuanminshen violaceum, 2-4 parts of cloves, 5-7 parts of salt black beans, 4-6 parts of peppers, 8-12 parts of salt, 1-3 parts of black pepper, 4-6 parts of red dates, 1-3 parts of Alpinia tonkinensis Gagnep, 2-4 parts of amomum globosum loureiro, 1-3 parts of spicy pepper, 4-6 parts of fennel, 2-4 parts of kaempferiae, 4-6 parts of mushrooms, 1-3 parts of anise, 1-3 parts of Piper longum L. and 10-12 parts of peanut oil. The nourishing hotpot condiment is delicious in taste and has a certain healthcare effect, heat syndromes are not likely to happen, and the body is nourished.
Description
Technical field
The present invention relates to chafing dish material field, nourish chafing dish bottom flavorings in particular to one.
Background technology
Chafing dish is favourite a kind of diet in people's winter, also long history is had in China, although present commercially available nourishing chafing dish bottom flavorings multiple tastes, but generally containing food additives and anticorrisive agent, very unreasonable in selection collocation yet, people are made very easily to occur symptom of getting angry after blocked shot, nourishing physical benefit is poor, for above-mentioned drawback, the present invention selects multiple Chinese herbal medicine to be raw material, develop a kind of nourishing chafing dish bottom flavorings, raw material is reasonably combined, not only there is enhancing immunological regulation, Appetizing spleen-tonifying, moistening lung for removing phlegm, the medicine of the temperature compensation body-building such as beauty and health care is supported and is worth, and fragrant taste, do not get angry after eating, all-ages, it is a kind of nutritious chafing dish bottom flavorings, the demand that applicable modern eats healthy.
Summary of the invention
The present invention proposes a kind of nourishing chafing dish bottom flavorings, not only delicious in taste, not easily gets angry, and nourishes health, have certain health-care efficacy.
For achieving the above object, the invention provides following technical scheme:
A kind of nourishing chafing dish bottom flavorings, calculate according to parts by weight, comprise following raw material: pseudo-ginseng 2-4 part, dried orange peel 3-5 part, fruit of summer cypress 1-3 part, rock sugar 8-12 part, longan 8-10 part, Radix Chuanminshen 1-3 part, cloves 2-4 part, Salt black bean 5-7 part, capsicum 4-6 part, salt 8-12 part, pepper 1-3 part, red date 4-6 part, white cool 1-3 part, brigand 2-4 part, numb green pepper 1-3 part, fennel seeds 4-6 part, husky ginger 2-4 part, mushroom 4-6 part, anistree 1-3 part, complete group 1-3 part, peanut oil 10-12 part.
Further, calculate according to parts by weight, comprise following raw material: pseudo-ginseng 2 parts, dried orange peel 3 parts, the fruit of summer cypress 1 part, 8 parts, rock sugar, longan 8 parts, Radix Chuanminshen 1 part, cloves 2 parts, Salt black bean 5 parts, 4 parts, capsicum, salt 8 parts, 1 part, pepper, red date 4 parts, in vain cool 1 part, brigand 2 parts, numb green pepper 1 part, fennel seeds 4 parts, husky ginger 2 parts, 4 parts, mushroom, anistree 1 part, finish and dial 1 part, peanut oil 10 parts.
Further, calculate according to parts by weight, comprise following raw material: pseudo-ginseng 3 parts, dried orange peel 4 parts, the fruit of summer cypress 2 parts, 10 parts, rock sugar, longan 9 parts, Radix Chuanminshen 2 parts, cloves 3 parts, Salt black bean 6 parts, 5 parts, capsicum, salt 10 parts, 2 parts, pepper, red date 5 parts, in vain cool 2 parts, brigand 3 parts, numb green pepper 2 parts, fennel seeds 5 parts, husky ginger 3 parts, 5 parts, mushroom, anistree 2 parts, finish and dial 2 parts, peanut oil 11 parts.
Further, calculate according to parts by weight, comprise following raw material: pseudo-ginseng 4 parts, dried orange peel 5 parts, the fruit of summer cypress 3 parts, 12 parts, rock sugar, longan 10 parts, Radix Chuanminshen 3 parts, cloves 4 parts, Salt black bean 7 parts, 6 parts, capsicum, salt 12 parts, 3 parts, pepper, red date 6 parts, in vain cool 3 parts, brigand 4 parts, numb green pepper 3 parts, fennel seeds 6 parts, husky ginger 4 parts, 6 parts, mushroom, anistree 3 parts, finish and dial 3 parts, peanut oil 12 parts.
Beneficial effect of the present invention is as follows:
1, delicious in taste, not easily get angry.
2, nourish health, there is certain health-care efficacy.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Choose pseudo-ginseng 2-4 part, dried orange peel 3-5 part, fruit of summer cypress 1-3 part, rock sugar 8-12 part, longan 8-10 part, Radix Chuanminshen 1-3 part, cloves 2-4 part, Salt black bean 5-7 part, capsicum 4-6 part, salt 8-12 part, pepper 1-3 part, red date 4-6 part, white cool 1-3 part, brigand 2-4 part, numb green pepper 1-3 part, fennel seeds 4-6 part, husky ginger 2-4 part, mushroom 4-6 part, anistree 1-3 part, finish and dial 1-3 part, peanut oil 10-12 part.
Embodiment two:
Choose pseudo-ginseng 2 parts, dried orange peel 3 parts, the fruit of summer cypress 1 part, 8 parts, rock sugar, longan 8 parts, Radix Chuanminshen 1 part, cloves 2 parts, Salt black bean 5 parts, 4 parts, capsicum, salt 8 parts, 1 part, pepper, red date 4 parts, in vain cool 1 part, brigand 2 parts, numb green pepper 1 part, fennel seeds 4 parts, husky ginger 2 parts, 4 parts, mushroom, anise 1 part, finish and dial 1 part, peanut oil 10 parts.
Embodiment three:
Choose pseudo-ginseng 3 parts, dried orange peel 4 parts, the fruit of summer cypress 2 parts, 10 parts, rock sugar, longan 9 parts, Radix Chuanminshen 2 parts, cloves 3 parts, Salt black bean 6 parts, 5 parts, capsicum, salt 10 parts, 2 parts, pepper, red date 5 parts, in vain cool 2 parts, brigand 3 parts, numb green pepper 2 parts, fennel seeds 5 parts, husky ginger 3 parts, 5 parts, mushroom, anise 2 parts, finish and dial 2 parts, peanut oil 11 parts.
Embodiment four:
Choose pseudo-ginseng 4 parts, dried orange peel 5 parts, the fruit of summer cypress 3 parts, 12 parts, rock sugar, longan 10 parts, Radix Chuanminshen 3 parts, cloves 4 parts, Salt black bean 7 parts, 6 parts, capsicum, salt 12 parts, 3 parts, pepper, red date 6 parts, in vain cool 3 parts, brigand 4 parts, numb green pepper 3 parts, fennel seeds 6 parts, husky ginger 4 parts, 6 parts, mushroom, anise 3 parts, finish and dial 3 parts, peanut oil 12 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. one kind is nourished chafing dish bottom flavorings, it is characterized in that, calculate according to parts by weight, comprise following raw material: pseudo-ginseng 2-4 part, dried orange peel 3-5 part, fruit of summer cypress 1-3 part, rock sugar 8-12 part, longan 8-10 part, Radix Chuanminshen 1-3 part, cloves 2-4 part, Salt black bean 5-7 part, capsicum 4-6 part, salt 8-12 part, pepper 1-3 part, red date 4-6 part, white cool 1-3 part, brigand 2-4 part, numb green pepper 1-3 part, fennel seeds 4-6 part, husky ginger 2-4 part, mushroom 4-6 part, anistree 1-3 part, complete group 1-3 part, peanut oil 10-12 part.
2. one according to claim 1 nourishes chafing dish bottom flavorings, it is characterized in that, calculate according to parts by weight, comprise following raw material: pseudo-ginseng 2 parts, dried orange peel 3 parts, the fruit of summer cypress 1 part, 8 parts, rock sugar, longan 8 parts, Radix Chuanminshen 1 part, cloves 2 parts, Salt black bean 5 parts, 4 parts, capsicum, salt 8 parts, 1 part, pepper, red date 4 parts, in vain cool 1 part, brigand 2 parts, numb green pepper 1 part, fennel seeds 4 parts, husky ginger 2 parts, 4 parts, mushroom, anistree 1 part, finish and dial 1 part, peanut oil 10 parts.
3. one according to claim 1 nourishes chafing dish bottom flavorings, it is characterized in that, calculate according to parts by weight, comprise following raw material: pseudo-ginseng 3 parts, dried orange peel 4 parts, the fruit of summer cypress 2 parts, 10 parts, rock sugar, longan 9 parts, Radix Chuanminshen 2 parts, cloves 3 parts, Salt black bean 6 parts, 5 parts, capsicum, salt 10 parts, 2 parts, pepper, red date 5 parts, in vain cool 2 parts, brigand 3 parts, numb green pepper 2 parts, fennel seeds 5 parts, husky ginger 3 parts, 5 parts, mushroom, anistree 2 parts, finish and dial 2 parts, peanut oil 11 parts.
4. one according to claim 1 nourishes chafing dish bottom flavorings, it is characterized in that, calculate according to parts by weight, comprise following raw material: pseudo-ginseng 4 parts, dried orange peel 5 parts, the fruit of summer cypress 3 parts, 12 parts, rock sugar, longan 10 parts, Radix Chuanminshen 3 parts, cloves 4 parts, Salt black bean 7 parts, 6 parts, capsicum, salt 12 parts, 3 parts, pepper, red date 6 parts, in vain cool 3 parts, brigand 4 parts, numb green pepper 3 parts, fennel seeds 6 parts, husky ginger 4 parts, 6 parts, mushroom, anistree 3 parts, finish and dial 3 parts, peanut oil 12 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510930735.9A CN105495518A (en) | 2015-12-15 | 2015-12-15 | Nourishing hotpot condiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510930735.9A CN105495518A (en) | 2015-12-15 | 2015-12-15 | Nourishing hotpot condiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495518A true CN105495518A (en) | 2016-04-20 |
Family
ID=55704124
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510930735.9A Pending CN105495518A (en) | 2015-12-15 | 2015-12-15 | Nourishing hotpot condiment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105495518A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373589A (en) * | 2017-09-08 | 2017-11-24 | 崔金伟 | A kind of formula for rinsing Tripe soup bottom |
-
2015
- 2015-12-15 CN CN201510930735.9A patent/CN105495518A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373589A (en) * | 2017-09-08 | 2017-11-24 | 崔金伟 | A kind of formula for rinsing Tripe soup bottom |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |