CN104286644A - Ginseng and chicken nourishing porridge and preparation method thereof - Google Patents
Ginseng and chicken nourishing porridge and preparation method thereof Download PDFInfo
- Publication number
- CN104286644A CN104286644A CN201410499369.1A CN201410499369A CN104286644A CN 104286644 A CN104286644 A CN 104286644A CN 201410499369 A CN201410499369 A CN 201410499369A CN 104286644 A CN104286644 A CN 104286644A
- Authority
- CN
- China
- Prior art keywords
- parts
- ginseng
- rice
- glutinous rice
- chicken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 46
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 46
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 46
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 46
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000021395 porridge Nutrition 0.000 title abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 40
- 235000009566 rice Nutrition 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 17
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 17
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 17
- 244000197580 Poria cocos Species 0.000 claims abstract description 17
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 17
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 17
- 235000008397 ginger Nutrition 0.000 claims abstract description 17
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 15
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 15
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 15
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 6
- 241000209094 Oryza Species 0.000 claims description 38
- 240000001341 Reynoutria japonica Species 0.000 claims description 16
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 16
- 210000000481 breast Anatomy 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 claims description 16
- 210000000582 semen Anatomy 0.000 claims description 16
- 235000020097 white wine Nutrition 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 7
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 206010020710 Hyperphagia Diseases 0.000 abstract 1
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 241000405911 Rehmannia glutinosa Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 230000000747 cardiac effect Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 201000001881 impotence Diseases 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 208000022530 polyphagia Diseases 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses ginseng and chicken nourishing porridge and a preparation method thereof. The ginseng and chicken nourishing porridge is prepared from the following raw materials in parts by weight: 20-30 parts of rice, 20-30 parts of glutinous rice, 10-20 parts of black sesame, 10-20 parts of oat, 5-15 parts of lotus seeds, 5-15 parts of red dates, 20-30 parts of chicken breast, 5-9 parts of ginseng, 4-7 parts of rhizoma anemarrhenae, 4-7 parts of poria cocos, 4-7 parts of polygonum multiflorum, 5-10 parts of rehmannia glutinosa, 10-20 parts of Chinese liquor, 2-6 parts of ginger, 1-3 parts of anise, 5-10 parts of table salt and 300-500 parts of water. The ginseng and chicken nourishing porridge is prepared by the steps of cleaning, cooking, mixing, stewing and packaging. The ginseng and chicken nourishing porridge is rich in nutrition, delicious in taste and simple in preparation technology, is especially suitable for being eaten by people who are suffered from polyphagia, are easily hungry, easily become thin, suffered from cardiac terror, are tired and suffered from impotence for a long time, and is very ideal in effect.
Description
Technical field
The invention belongs to field of food, relate to a kind of ginseng chicken nourishing congee and preparation method thereof.
Background technology
Bread is the staff of life.In Chinese food culture history, congee has extremely important status.Describe 247 congee sides in Huang Yunhe " congee spectrum ", say food congee " province's expense, two tastes are complete, San Jinrun, four profits every, five is easy to digest." health care being intended to collect ginseng, chicken soup, coarse cereals is recorded based on this ancient prescription, be primary raw material with coarse cereals, by rational allocation, then make inner wrapping functional nutrient congee through modern crafts such as exhaust, sealing, high temperature high pressure sterilizings.Its instant, only need pour in bowl by congee in bag, brew, a few minutes and edible with microwave-oven-heating or boiling water, is very applicable to working clan and designed for old people.Coarse cereals in congee have the nutritional characteristic of low fat, low in calories, low cholesterol, in chicken, contained collagen has the effect of similar blood-pressure drug ACE (ACE) inhibitor simultaneously, and in ginseng, the functional component such as saponin(e, polysaccharide improves the nutritive value of congee in addition.Therefore, be necessary traditional processing technology to combine with modern production technology, change and have kitchen to arrive the eating habit of dining table, produce a kind of long shelf-life, nutritious, save time, the nutrition porridge of instant.
For problem set forth above, the invention provides a kind of ginseng chicken nourishing congee and preparation method thereof.
Summary of the invention
For the problems referred to above, the invention provides a kind of ginseng chicken nourishing congee and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of ginseng chicken nourishing congee, the weight proportion of material composition is as follows: 20 ~ 30 parts, rice, 20 ~ 30 parts, glutinous rice, Semen sesami nigrum 10 ~ 20 parts, oat 10 ~ 20 parts, 5 ~ 15 parts, lotus seeds, red date 5 ~ 15 parts, Fresh Grade Breast 20 ~ 30 parts, ginseng 5 ~ 9 parts, the wind-weed 4 ~ 7 parts, 4 ~ 7 parts, Poria cocos, the fleece-flower root 4 ~ 7 parts, 5 ~ 10 parts, cultivated land, white wine 10 ~ 20 parts, ginger 2 ~ 6 parts, anise 1 ~ 3 part, salt 5 ~ 10 parts, 300 ~ 500 parts, water.
Further, described ginseng chicken nourishing congee, comprises following formula components according to mass fraction: 20 parts, rice, 20 parts, glutinous rice, Semen sesami nigrum 10 parts, oat 10 parts, 5 parts, lotus seeds, red date 5 parts, Fresh Grade Breast 20 parts, ginseng 5 parts, the wind-weed 4 parts, 4 parts, Poria cocos, the fleece-flower root 4 parts, 5 parts, cultivated land, white wine 10 parts, ginger 2 parts, anise 1 part, salt 5 parts, 300 parts, water.
Further, described ginseng chicken nourishing congee, comprises following formula components according to mass fraction: 30 parts, rice, 30 parts, glutinous rice, Semen sesami nigrum 20 parts, oat 20 parts, 15 parts, lotus seeds, red date 15 parts, Fresh Grade Breast 30 parts, ginseng 9 parts, the wind-weed 7 parts, 7 parts, Poria cocos, the fleece-flower root 7 parts, 10 parts, cultivated land, white wine 20 parts, ginger 6 parts, anise 3 parts, salt 10 parts, 500 parts, water.
Further, described ginseng chicken nourishing congee, comprises following formula components according to mass fraction: 25 parts, rice, 25 parts, glutinous rice, Semen sesami nigrum 15 parts, oat 15 parts, 10 parts, lotus seeds, red date 10 parts, Fresh Grade Breast 25 parts, ginseng 7 parts, the wind-weed 6 parts, 6 parts, Poria cocos, the fleece-flower root 5 parts, 7 parts, cultivated land, white wine 15 parts, ginger 4 parts, anise 4 parts, salt 7 parts, 400 parts, water.
The present invention also provides ginseng chicken to nourish the preparation method of congee: preparation method's step is as follows:
(1) get ginseng, the wind-weed, Poria cocos, the fleece-flower root, the rear stripping and slicing of cultivated land cleaning, put into glutinous rice wine and soak 1 ~ 2 day, filter, obtain extract;
(2) Fresh Grade Breast is cleaned, stripping and slicing, drain moisture, add in (1) described extract, then add water, ginger, anise, salt, be heated to boiling, then coddle boils 20 ~ 30 minutes;
(3) Semen sesami nigrum, oat are cleaned, dry, grinds, cross 50 ~ 60 mesh sieves, obtain mixed-powder, rice, glutinous rice are soaked 10 ~ 12 hours;
(4) rice after described to (3) mixed-powder, immersion, glutinous rice are mixed with (2) described mixture, stir, add water, lotus seeds, red date, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
Beneficial effect of the present invention:
(1) nutritious, delicious flavour, manufacture craft is simple;
(2) symptom such as palpitaition, apocleisis can be treated.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of ginseng chicken nourishing congee, the weight proportion of material composition is as follows: 20 ~ 30 parts, rice, 20 ~ 30 parts, glutinous rice, Semen sesami nigrum 10 ~ 20 parts, oat 10 ~ 20 parts, 5 ~ 15 parts, lotus seeds, red date 5 ~ 15 parts, Fresh Grade Breast 20 ~ 30 parts, ginseng 5 ~ 9 parts, the wind-weed 4 ~ 7 parts, 4 ~ 7 parts, Poria cocos, the fleece-flower root 4 ~ 7 parts, 5 ~ 10 parts, cultivated land, white wine 10 ~ 20 parts, ginger 2 ~ 6 parts, anise 1 ~ 3 part, salt 5 ~ 10 parts, 300 ~ 500 parts, water.
Embodiment two:
A kind of ginseng chicken nourishing congee, comprises following formula components according to mass fraction: the weight proportion of the material composition of described ginseng chicken nourishing congee is: 20 parts, rice, 20 parts, glutinous rice, Semen sesami nigrum 10 parts, oat 10 parts, 5 parts, lotus seeds, red date 5 parts, Fresh Grade Breast 20 parts, ginseng 5 parts, the wind-weed 4 parts, 4 parts, Poria cocos, the fleece-flower root 4 parts, 5 parts, cultivated land, white wine 10 parts, ginger 2 parts, anise 1 part, salt 5 parts, 300 parts, water;
Or 30 parts, rice, 30 parts, glutinous rice, Semen sesami nigrum 20 parts, oat 20 parts, 15 parts, lotus seeds, red date 15 parts, Fresh Grade Breast 30 parts, ginseng 9 parts, the wind-weed 7 parts, 7 parts, Poria cocos, the fleece-flower root 7 parts, 10 parts, cultivated land, white wine 20 parts, ginger 6 parts, anistree 3 parts, salt 10 parts, 500 parts, water;
Or 25 parts, rice, 25 parts, glutinous rice, Semen sesami nigrum 15 parts, oat 15 parts, 10 parts, lotus seeds, red date 10 parts, Fresh Grade Breast 25 parts, ginseng 7 parts, the wind-weed 6 parts, 6 parts, Poria cocos, the fleece-flower root 5 parts, 7 parts, cultivated land, white wine 15 parts, ginger 4 parts, anistree 4 parts, salt 7 parts, 400 parts, water.
Embodiment three
A kind of ginseng chicken nourishing congee, comprises following formula components according to mass fraction: 20 ~ 30 parts, rice, 20 ~ 30 parts, glutinous rice, Semen sesami nigrum 10 ~ 20 parts, oat 10 ~ 20 parts, 5 ~ 15 parts, lotus seeds, red date 5 ~ 15 parts, Fresh Grade Breast 20 ~ 30 parts, ginseng 5 ~ 9 parts, the wind-weed 4 ~ 7 parts, 4 ~ 7 parts, Poria cocos, the fleece-flower root 4 ~ 7 parts, 5 ~ 10 parts, cultivated land, white wine 10 ~ 20 parts, ginger 2 ~ 6 parts, anise 1 ~ 3 part, salt 5 ~ 10 parts, 300 ~ 500 parts, water.
Its preparation methods steps is:
(1) get ginseng, the wind-weed, Poria cocos, the fleece-flower root, the rear stripping and slicing of cultivated land cleaning, put into glutinous rice wine and soak 1 ~ 2 day, filter, obtain extract;
(2) Fresh Grade Breast is cleaned, stripping and slicing, drain moisture, add in (1) described extract, then add water, ginger, anise, salt, be heated to boiling, then coddle boils 20 ~ 30 minutes;
(3) Semen sesami nigrum, oat are cleaned, dry, grinds, cross 50 ~ 60 mesh sieves, obtain mixed-powder, rice, glutinous rice are soaked 10 ~ 12 hours;
(4) rice after described to (3) mixed-powder, immersion, glutinous rice are mixed with (2) described mixture, stir, add water, lotus seeds, red date, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a ginseng chicken nourishing congee, is characterized in that: the weight proportion of the material composition of described ginseng chicken nourishing congee comprises: 20 ~ 30 parts, rice, 20 ~ 30 parts, glutinous rice, Semen sesami nigrum 10 ~ 20 parts, oat 10 ~ 20 parts, 5 ~ 15 parts, lotus seeds, red date 5 ~ 15 parts, Fresh Grade Breast 20 ~ 30 parts, ginseng 5 ~ 9 parts, the wind-weed 4 ~ 7 parts, 4 ~ 7 parts, Poria cocos, the fleece-flower root 4 ~ 7 parts, 5 ~ 10 parts, cultivated land, white wine 10 ~ 20 parts, ginger 2 ~ 6 parts, anise 1 ~ 3 part, salt 5 ~ 10 parts, 300 ~ 500 parts, water.
2. a kind of ginseng chicken nourishing congee according to claim 1, is characterized in that: the weight proportion of the material composition of described ginseng chicken nourishing congee is: 20 parts, rice, 20 parts, glutinous rice, Semen sesami nigrum 10 parts, oat 10 parts, 5 parts, lotus seeds, red date 5 parts, Fresh Grade Breast 20 parts, ginseng 5 parts, the wind-weed 4 parts, 4 parts, Poria cocos, the fleece-flower root 4 parts, 5 parts, cultivated land, white wine 10 parts, ginger 2 parts, anise 1 part, salt 5 parts, 300 parts, water.
3. a kind of ginseng chicken nourishing congee according to claim 1, is characterized in that: the weight proportion of the material composition of described ginseng chicken nourishing congee is: 30 parts, rice, 30 parts, glutinous rice, Semen sesami nigrum 20 parts, oat 20 parts, 15 parts, lotus seeds, red date 15 parts, Fresh Grade Breast 30 parts, ginseng 9 parts, the wind-weed 7 parts, 7 parts, Poria cocos, the fleece-flower root 7 parts, 10 parts, cultivated land, white wine 20 parts, ginger 6 parts, anise 3 parts, salt 10 parts, 500 parts, water.
4. a kind of ginseng chicken nourishing congee according to claim 1, is characterized in that: the weight proportion of the material composition of described ginseng chicken nourishing congee is: 25 parts, rice, 25 parts, glutinous rice, Semen sesami nigrum 15 parts, oat 15 parts, 10 parts, lotus seeds, red date 10 parts, Fresh Grade Breast 25 parts, ginseng 7 parts, the wind-weed 6 parts, 6 parts, Poria cocos, the fleece-flower root 5 parts, 7 parts, cultivated land, white wine 15 parts, ginger 4 parts, anise 4 parts, salt 7 parts, 400 parts, water.
5. prepare a method for ginseng chicken according to claim 1 nourishing congee, it is characterized in that: preparation method is as follows:
(1) get ginseng, the wind-weed, Poria cocos, the fleece-flower root, the rear stripping and slicing of cultivated land cleaning, put into glutinous rice wine and soak 1 ~ 2 day, filter, obtain extract;
(2) Fresh Grade Breast is cleaned, stripping and slicing, drain moisture, add in (1) described extract, then add water, ginger, anise, salt, be heated to boiling, then coddle boils 20 ~ 30 minutes;
(3) Semen sesami nigrum, oat are cleaned, dry, grinds, cross 50 ~ 60 mesh sieves, obtain mixed-powder, rice, glutinous rice are soaked 10 ~ 12 hours;
(4) rice after described to (3) mixed-powder, immersion, glutinous rice are mixed with (2) described mixture, stir, add water, lotus seeds, red date, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410499369.1A CN104286644A (en) | 2014-09-25 | 2014-09-25 | Ginseng and chicken nourishing porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410499369.1A CN104286644A (en) | 2014-09-25 | 2014-09-25 | Ginseng and chicken nourishing porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286644A true CN104286644A (en) | 2015-01-21 |
Family
ID=52306814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410499369.1A Pending CN104286644A (en) | 2014-09-25 | 2014-09-25 | Ginseng and chicken nourishing porridge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286644A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307017A (en) * | 2016-08-26 | 2017-01-11 | 湖北神丹健康食品有限公司 | Instant glutinous rice congee |
| CN106722306A (en) * | 2016-12-06 | 2017-05-31 | 贾玉山 | A kind of five-poison chicken and its chicken and chicken soup |
| CN107212251A (en) * | 2017-05-17 | 2017-09-29 | 柳州市北部科技服务有限公司 | A kind of preparation method of chicken instant gruel |
-
2014
- 2014-09-25 CN CN201410499369.1A patent/CN104286644A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307017A (en) * | 2016-08-26 | 2017-01-11 | 湖北神丹健康食品有限公司 | Instant glutinous rice congee |
| CN106722306A (en) * | 2016-12-06 | 2017-05-31 | 贾玉山 | A kind of five-poison chicken and its chicken and chicken soup |
| CN107212251A (en) * | 2017-05-17 | 2017-09-29 | 柳州市北部科技服务有限公司 | A kind of preparation method of chicken instant gruel |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103504338A (en) | Fried chicken | |
| CN103766724A (en) | Wax gourd-pearl barley porridge | |
| CN103416661B (en) | Nutrient couscous suitable for steamed vegetable and instant rice, as well as production method and application of nutrient couscous | |
| CN104286644A (en) | Ginseng and chicken nourishing porridge and preparation method thereof | |
| CN103222516A (en) | Semen-trichosanthis tea-milk-taste dry meat and preparation method thereof | |
| CN105495392A (en) | Nourishing whole duck containing glutinous rice distiller's grains | |
| CN104304998A (en) | Matcha flavor rice crust and preparation method thereof | |
| CN104431969A (en) | Soybean paste with donkey-hide gelatin and preserved apricot and preparation method of soybean paste | |
| CN104605257A (en) | Mushroom-curcuma aromatica yin-nourishing flour and preparation method thereof | |
| CN104431818A (en) | Broad bean paste with Tricholoma gambosum and preparation method of broad bean paste | |
| CN103783380A (en) | Mutton-rice porridge capable of reducing blood glucose and processing method of mutton-rice porridge | |
| CN106235012A (en) | A kind of chicken flavor rice crust and preparation method thereof | |
| CN106879662A (en) | A kind of preparation method of halogen pig the meat clip Mo | |
| CN104323109A (en) | Mutton traditional Chinese medicine porridge and preparation method thereof | |
| CN105410118A (en) | Fresh shrimp moon cake and production method of the fresh shrimp moon cake | |
| CN104255855A (en) | Aloe mint bean-dreg cake capable of eliminating fire | |
| CN104206474A (en) | Black bean dreg cake capable of enriching blood | |
| CN104304377A (en) | White sesame and sago bread and production method thereof | |
| CN104430698A (en) | Strong aromatic roasted sweet potato bread roll and preparing method thereof | |
| CN104171886A (en) | Honey-tremella stomach-nourishing salty fine dried noodles and preparation method thereof | |
| CN105285696A (en) | Ginseng chicken nourishing porridge | |
| CN101467586A (en) | Polished glutinous rice strips with stuffings and method for processing the same | |
| CN104621601A (en) | Dried chicken slices with loquat fruits | |
| CN105248567A (en) | Flowery healthcare biscuits and preparing method thereof | |
| CN104222805A (en) | Henry steudnera tuber and soybean salty fine dried noodles and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |