CN103222516A - Semen-trichosanthis tea-milk-taste dry meat and preparation method thereof - Google Patents
Semen-trichosanthis tea-milk-taste dry meat and preparation method thereof Download PDFInfo
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- CN103222516A CN103222516A CN2013101005493A CN201310100549A CN103222516A CN 103222516 A CN103222516 A CN 103222516A CN 2013101005493 A CN2013101005493 A CN 2013101005493A CN 201310100549 A CN201310100549 A CN 201310100549A CN 103222516 A CN103222516 A CN 103222516A
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Abstract
The invention discloses semen-trichosanthis tea-milk-taste dry meat and a method for preparing the semen-trichosanthis tea-milk-taste dry meat. Raw materials of the semen-trichosanthis tea-milk-taste dry meat are 30-40 parts of beef, 15-20 parts of rabbit meat, 0.2-0.4 part of grape leaf, 0.3-0.4 part of pepper, 0.2-0.3 part of rehmannia root leaf, 0.2-0.3 part of hawthorn, 0.1-0.3 part of basil leaf, 0.1-0.2 part of cassia twig, 0.2-0.3 part of fructus aurantii, 10-15 parts of semen trichosanthis, 5-10 parts of oolong, 4-6 parts of lophatherum gracile, 3-4 parts of phacellanthus tubiflorus, 2-3 parts of day lilies, 1-2 parts of rushes, 5-8 parts of lotus root starch, 1.5-2 parts of table salt, 2-3 parts of soy sauce, 1-1.5 parts of monosodium glutamate, 5-10 parts of white sugar and 2-3 parts of ricewine. The semen-trichosanthis tea-milk-taste dry meat is rich in nutrition, red, bright in luster, delicious, unique in flavor, rich in elasticity and chewiness, tea-milk-taste, novel and the like, is green, healthy and safe leisure food without addition agents, is suitable for people of all ages and both sexes, and can meet requirements of different crowds.
Description
Technical field
The present invention relates to fragrant jerky of a kind of Snakegourd Seed tea and preparation method thereof, belong to food processing technology field.
Background technology
Along with the raising of people's living standard and health perception, pay attention to the nourishing healthy and the flavor taste of jerky more, need on the market better nutritious, local flavor is agreeable to the taste, charcuterie easily lies fallow.Yet traditional jerky mostly is to adopt single meat raw material, and there are problems such as nutrition is unbalanced, local flavor is dull, serious homogeneity in the rarely seen food that meat and other health-oriented products Compound Machining are formed, can't satisfy consumer's various demands.
Summary of the invention
The object of the present invention is to provide fragrant jerky of a kind of Snakegourd Seed tea and preparation method thereof, products such as pork and Snakegourd Seed, oolong tea, lotus root starch are effectively combined, improved the trophism of jerky, enriched the local flavor of jerky.
The technical solution used in the present invention is as follows:
The fragrant jerky of a kind of Snakegourd Seed tea, the weight portion proportioning of its each raw material is: pork 30-40, rabbit meat 15-20, grape leaf 0.2-0.4, pepper 0.3-0.4, adhesive rehmannia leaf 0.2-0.3, hawthorn 0.2-0.3, sweet basil leaf 0.1-0.3, cassia twig 0.1-0.2, Fructus Aurantii 0.2-0.3, Snakegourd Seed 10-15, oolong tea 5-10, lophatherum gracile 4-6, phacellanthus 3-4, day lily 2-3, rush 1-2, lotus root starch 5-8, salt 1.5-2, soy sauce 2-3, monosodium glutamate 1-1.5, white sugar 5-10, yellow rice wine 2-3.
Preferably, the fragrant jerky of a kind of Snakegourd Seed tea, the weight portion proportioning of its each raw material is: pork 35, rabbit meat 20, grape leaf 0.3, pepper 0.4, adhesive rehmannia leaf 0.2, hawthorn 0.3, sweet basil leaf 0.2, cassia twig 0.2, Fructus Aurantii 0.2, Snakegourd Seed 10, oolong tea 8, lophatherum gracile 5, phacellanthus 3, day lily 3, rush 2, lotus root starch 6, salt 1.6, soy sauce 2.5, monosodium glutamate 1.2, white sugar 8, yellow rice wine 2.5.
The preparation method of the fragrant jerky of a kind of Snakegourd Seed tea may further comprise the steps:
(1) raw material is selected and finishing
Inspection qualified pork and rabbit meat are defended in selection, repair degrease sarolemma, broken bone etc., are cut into the piece of 1-1.5 kilogram size;
(2) soak
Respectively pork and rabbit meat were soaked 20-24 hour with clear water, reduce smell of mutton to remove watery blood;
(3) decoct
Take by weighing in oolong tea, lophatherum gracile, phacellanthus, day lily, the rush input decoction pot by prescription, add and be equivalent to 10-15 times of water of oolong tea weight, after boiling, add pork and rabbit meat again, little decoction of boiling was pulled out after 40-60 minute, was cut into the thin slice of 2-3 millimeters thick after meat is dried;
(4) halogen boils
The soup that step (3) is cooked meat is put into the halogen pot after with filtered through gauze, with salt, soy sauce, white sugar and the grape leaf that binds up with gauze, pepper, adhesive rehmannia leaf, hawthorn, sweet basil leaf, cassia twig and Fructus Aurantii, after boiling, sliced meat are put into pot, boiled with high heat 15-20 minute earlier, simmered in water again 20-25 minute, constantly stir when boiling, taking the dish out of the pot added monosodium glutamate, yellow rice wine in preceding 10 minutes, put into the clean soup juice of drain cap drop after taking the dish out of the pot;
(5) Snakegourd Seed is handled
Get clean Snakegourd Seed and remove decapsidate, grind into the mud shape, with the coarse cloth parcel, on the steamer food steamer, cover pot cover under 110-120 ℃ of temperature boiling 10-15 minute, squeezing is deoiled then, repeatable operation, and to going most oil to be degree, porphyrize sieves and promptly gets the Snakegourd Seed frost.
(6) Minced Steak, cut and mix
After the well-done sliced meat of step (4) halogen are sent into meat grinder and slightly twist, meat mincing are dropped in the cutmixer, add lotus root starch, cut and mix rotten shape, the Snakegourd Seed frost is poured in the meat gruel kneaded again, Snakegourd Seed is uniformly dispersed;
(7) packing compact forming
It is floating that the meat gruel that step (6) is made is put into stainless steel mould, after the compacting, places microwave drying oven, under 2400 ± 50Hz, 600-800W condition, microwave drying 3-6 minute, is cut into the blockage of long 3-4cm, wide 2-3cm then;
(8) baking
Cube meat after the stripping and slicing is sent into interior the baking 2-2.5 hour of baking box of 85-95 ℃ of temperature, every 20-30 minute cube meat is stirred up and down once, makes the cube meat moisture be controlled at 4-5%;
(9) packing
Above-mentioned jerky is cooled to behind the normal temperature again, and the sterile vacuum packing gets product.
Beneficial effect of the present invention:
The present invention effectively combines pork and Snakegourd Seed, oolong tea, lotus root starch etc., is processed into the fragrant jerky of Snakegourd Seed tea, can make various composition complementations, and goods nutrition is more comprehensive, also can enrich the taste of jerky simultaneously, improves the palatability of jerky.The present invention has adopted halogen to boil technology to have overcome traditional stir-frying-technology, the existing tasty deficiency of pickling process, coarse mouthfeel, dry shortcoming such as frangible.The jerky that the present invention produces has nutritious, the color and luster glow, delicious flavour, unique flavor, high resilience and chewiness have the fragrant and sweet flavor of oolong tea fragrance and lotus root starch, characteristics such as product novelty, be a kind of green health, the non-additive leisure food of safety, sutable for men, women, and children, can satisfy the demand of different crowd.
The specific embodiment
The fragrant jerky of a kind of Snakegourd Seed tea, the weight portion of its each raw material (kilogram) proportioning is: pork 35, rabbit meat 20, grape leaf 0.3, pepper 0.4, adhesive rehmannia leaf 0.2, hawthorn 0.3, sweet basil leaf 0.2, cassia twig 0.2, Fructus Aurantii 0.2, Snakegourd Seed 10, oolong tea 8, lophatherum gracile 5, phacellanthus 3, day lily 3, rush 2, lotus root starch 6, salt 1.6, soy sauce 2.5, monosodium glutamate 1.2, white sugar 8, yellow rice wine 2.5.
The preparation method of the fragrant jerky of a kind of Snakegourd Seed tea may further comprise the steps:
(1) raw material is selected and finishing
Inspection qualified pork and rabbit meat are defended in selection, repair degrease sarolemma, broken bone etc., are cut into the piece of 1.3 kilograms of sizes;
(2) soak
Respectively pork and rabbit meat were soaked 22 hours with clear water, reduce smell of mutton to remove watery blood;
(3) decoct
Take by weighing in oolong tea, lophatherum gracile, phacellanthus, day lily, the rush input decoction pot by prescription, add and be equivalent to 12 times of water of oolong tea weight, after boiling, add pork and rabbit meat again, little decoction of boiling was pulled out after 50 minutes, was cut into the thin slice of 2-3 millimeters thick after meat is dried;
(4) halogen boils
The soup that step (3) is cooked meat is put into the halogen pot after with filtered through gauze, with salt, soy sauce, white sugar and the grape leaf that binds up with gauze, pepper, adhesive rehmannia leaf, hawthorn, sweet basil leaf, cassia twig and Fructus Aurantii, after boiling, sliced meat are put into pot, boiled with high heat 18 minutes earlier, simmered in water again 24 minutes, constantly stir when boiling, taking the dish out of the pot added monosodium glutamate, yellow rice wine in preceding 10 minutes, put into the clean soup juice of drain cap drop after taking the dish out of the pot;
(5) Snakegourd Seed is handled
Get clean Snakegourd Seed and remove decapsidate, grind into the mud shape, with the coarse cloth parcel, on the steamer food steamer, cover pot cover boiling 15 minutes under 110 ℃ of temperature, squeezing is deoiled then, repeatable operation, and to going most oil to be degree, porphyrize sieves and promptly gets the Snakegourd Seed frost.
(6) Minced Steak, cut and mix
After the well-done sliced meat of step (4) halogen are sent into meat grinder and slightly twist, meat mincing are dropped in the cutmixer, add lotus root starch, cut and mix rotten shape, the Snakegourd Seed frost is poured in the meat gruel kneaded again, Snakegourd Seed is uniformly dispersed;
(7) packing compact forming
It is floating that the meat gruel that step (6) is made is put into stainless steel mould, after the compacting, places microwave drying oven, and under 2450Hz, 800W condition, the blockage of long 4cm, wide 2cm is cut in microwave drying 3 minutes then;
(8) baking
Cube meat after the stripping and slicing is sent into interior the baking 2 hours of baking box of 95 ℃ of temperature, every 25 minutes cube meat is stirred up and down once, makes the cube meat moisture be controlled at 4-5%;
(9) packing
Above-mentioned jerky is cooled to behind the normal temperature again, and the sterile vacuum packing gets product.
Jerky physics and chemistry and health testing result that present embodiment is produced are as follows:
Color and luster: color and luster glow;
Grow smell: delicious flavour has Snakegourd Seed, the fragrant and sweet flavor of lotus root starch in the pork fragrance;
Mouthfeel: high resilience and chewiness;
Nutritional labeling: moisture 4.7%, fat 6.2%, protein 46.4%, total reducing sugar 33.8%;
Health: 1265/gram of total plate count, coliform 18/100 grams, pathogenic bacteria do not detect.
Claims (3)
1. the fragrant jerky of a Snakegourd Seed tea, it is characterized in that the weight portion proportioning of its each raw material is: pork 30-40, rabbit meat 15-20, grape leaf 0.2-0.4, pepper 0.3-0.4, adhesive rehmannia leaf 0.2-0.3, hawthorn 0.2-0.3, sweet basil leaf 0.1-0.3, cassia twig 0.1-0.2, Fructus Aurantii 0.2-0.3, Snakegourd Seed 10-15, oolong tea 5-10, lophatherum gracile 4-6, phacellanthus 3-4, day lily 2-3, rush 1-2, lotus root starch 5-8, salt 1.5-2, soy sauce 2-3, monosodium glutamate 1-1.5, white sugar 5-10, yellow rice wine 2-3.
2. the fragrant jerky of Snakegourd Seed tea according to claim 1, it is characterized in that the weight portion proportioning of its each raw material is: pork 35, rabbit meat 20, grape leaf 0.3, pepper 0.4, adhesive rehmannia leaf 0.2, hawthorn 0.3, sweet basil leaf 0.2, cassia twig 0.2, Fructus Aurantii 0.2, Snakegourd Seed 10, oolong tea 8, lophatherum gracile 5, phacellanthus 3, day lily 3, rush 2, lotus root starch 6, salt 1.6, soy sauce 2.5, monosodium glutamate 1.2, white sugar 8, yellow rice wine 2.5.
3. the preparation method of the fragrant jerky of Snakegourd Seed tea as claimed in claim 1 is characterized in that may further comprise the steps:
(1) raw material is selected and finishing
Inspection qualified pork and rabbit meat are defended in selection, repair degrease sarolemma, broken bone etc., are cut into the piece of 1-1.5 kilogram size;
(2) soak
Respectively pork and rabbit meat were soaked 20-24 hour with clear water, reduce smell of mutton to remove watery blood;
(3) decoct
Take by weighing in oolong tea, lophatherum gracile, phacellanthus, day lily, the rush input decoction pot by prescription, add and be equivalent to 10-15 times of water of oolong tea weight, after boiling, add pork and rabbit meat again, little decoction of boiling was pulled out after 40-60 minute, was cut into the thin slice of 2-3 millimeters thick after meat is dried;
(4) halogen boils
The soup that step (3) is cooked meat is put into the halogen pot after with filtered through gauze, with salt, soy sauce, white sugar and the grape leaf that binds up with gauze, pepper, adhesive rehmannia leaf, hawthorn, sweet basil leaf, cassia twig and Fructus Aurantii, after boiling, sliced meat are put into pot, boiled with high heat 15-20 minute earlier, simmered in water again 20-25 minute, constantly stir when boiling, taking the dish out of the pot added monosodium glutamate, yellow rice wine in preceding 10 minutes, put into the clean soup juice of drain cap drop after taking the dish out of the pot;
(5) Snakegourd Seed is handled
Get clean Snakegourd Seed and remove decapsidate, grind into the mud shape, with the coarse cloth parcel, on the steamer food steamer, cover pot cover under 110-120 ℃ of temperature boiling 10-15 minute, squeezing is deoiled then, repeatable operation, and to going most oil to be degree, porphyrize sieves and promptly gets the Snakegourd Seed frost;
(6) Minced Steak, cut and mix
After the well-done sliced meat of step (4) halogen are sent into meat grinder and slightly twist, meat mincing are dropped in the cutmixer, add lotus root starch, cut and mix rotten shape, the Snakegourd Seed frost is poured in the meat gruel kneaded again, Snakegourd Seed is uniformly dispersed;
(7) packing compact forming
It is floating that the meat gruel that step (6) is made is put into stainless steel mould, after the compacting, places microwave drying oven, under 2400 ± 50Hz, 600-800W condition, microwave drying 3-6 minute, is cut into the blockage of long 3-4cm, wide 2-3cm then;
(8) baking
Cube meat after the stripping and slicing is sent into interior the baking 2-2.5 hour of baking box of 85-95 ℃ of temperature, every 20-30 minute cube meat is stirred up and down once, makes the cube meat moisture be controlled at 4-5%;
(9) packing
Above-mentioned jerky is cooled to behind the normal temperature again, and the sterile vacuum packing gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310100549.3A CN103222516B (en) | 2013-03-27 | 2013-03-27 | Semen-trichosanthis tea-milk-taste dry meat and preparation method thereof |
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| CN201310100549.3A CN103222516B (en) | 2013-03-27 | 2013-03-27 | Semen-trichosanthis tea-milk-taste dry meat and preparation method thereof |
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| CN103222516A true CN103222516A (en) | 2013-07-31 |
| CN103222516B CN103222516B (en) | 2014-12-24 |
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Cited By (4)
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| CN104366519A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Spicy cured pork jerky and processing method thereof |
| CN106923231A (en) * | 2017-04-28 | 2017-07-07 | 合肥绿益食品有限公司 | Mung bean mud dried pork slice and preparation method thereof |
| CN108308551A (en) * | 2017-01-17 | 2018-07-24 | 江西富龙食品有限公司 | A kind of preparation method of fish beef granules |
| CN108308537A (en) * | 2017-01-17 | 2018-07-24 | 江西富龙食品有限公司 | A kind of preparation method of sesame meat particle |
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| CN103222516B (en) | 2014-12-24 |
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