CN108308537A - A kind of preparation method of sesame meat particle - Google Patents
A kind of preparation method of sesame meat particle Download PDFInfo
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- CN108308537A CN108308537A CN201710030728.2A CN201710030728A CN108308537A CN 108308537 A CN108308537 A CN 108308537A CN 201710030728 A CN201710030728 A CN 201710030728A CN 108308537 A CN108308537 A CN 108308537A
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Abstract
The invention discloses a kind of preparation methods of sesame meat particle comprising following steps：Select the thin raw meat of fresh pig, cook meat, meat mincing, spice, molding, drying, that is, sesame meat particle is prepared.The preparation method of sesame meat particle of the present invention increases the modern crafts such as seasoning design, vapour cooking and frying baking, overcomes the defect on traditional meat particle color and luster, mouthfeel and flavor while inheriting tradition technique.The present invention realizes the purpose for providing the sesame meat particle product comprising multiple nutritional components by the rational proportion of fresh pig thin raw meat and various auxiliary materials.Sesame meat particle prepared by the present invention is full of nutrition, tasty, and with salty in sweet tea, salty middle band is fresh, and lingering fragrance is long, is conducive to teenagers healthy growth, and this product is not added with any artificial color and preservative, is the ideal nutraceutical of teenager.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of preparation method of sesame meat particle.
Background technology
Meat particle is a kind of traditional food, have it is full of nutrition, it is tasty, it is easy to carry the features such as.Pig, beef, chicken
It can be processed into meat particle with lean meat such as fish；There are many traditional meat particle type currently on the market, their too many only attention tastes, right
The selection of main material and it is balanced nutritious from the aspect of it is insufficient, and traditional meat particle production technology raw material availability is produced with product
Rate is low, quality is harder, and quality is unstable, while appearance is not good enough, and cost is higher, is unfavorable for marketing.Therefore, for above
It is imperative to develop a kind of novel meat particle production technology according to meat particle production technology characteristic for the deficiency for having preparation method.
Invention content
The purpose of the present invention is to solve traditional meat particle unbalanced nutrition, quality is unstable and problem of high cost and carries
For a kind of preparation method of sesame meat particle, the sesame meat particle of this method production is full of nutrition, tasty, with salty in sweet tea, in salty
With fresh, lingering fragrance is long, and does not add artificial color and preservative.
The technical solution adopted by the present invention is as follows：
A kind of preparation method of sesame meat particle, includes the following steps：
（1）Select the thin raw meat of fresh pig：It chooses containing the abundant aardvark hind shank of minerals, is decomposed by the fibre structure of meat, level,
Oil, muscle removal is clean, the suitable silk of bulk is cut into the strip that size is 15cm × 5cm × 5cm；
（2）It cooks meat：It is 500 according to mass ratio：1200~1800：8~12：8~12：0.3~0.5 weigh raw meat, water, illiciumverum,
Raw meat rough segmentation is pork and small meat by the raw meat weighed according to the fibre structure size of fresh lean by cassia bark, cloves；It will
Water, cassia bark, illiciumverum, cloves are added in pot, and boiled, infusion is put into the pork being classified in 35~45 minutes in backward pot, boil 25~
35 minutes；The small meat being classified is put into pot again, then is boiled 15~25 minutes；Again meat is salvaged from meat soup with strainer,
Then it drains, saves backup；Then the oil slick on meat soup is removed totally, meat soup saves backup；
（3）Meat mincing：By step（3）The meat salvaged is put into masticator that break into meat broken, put in oven drying 2 at 50~80 DEG C~
It is 5 hours, spare；
（4）Spice：It is 200 according to mass ratio：22~28：9~14：55~65：90~105：155~180：3.4~4.5：3.2
~4.0 weigh broken meat, sesame, honey, meat soup, histone, maltose, salt, monosodium glutamate, and sesame is put frying pan frying, waits for sesame
Turn yellow off the pot spare；Maltose, honey are dissolved in hot meat soup, broken meat, histone, salt, monosodium glutamate is then added, composition
Mixture stirs evenly, and pours into stainless steel barrel and pickles 2.5~5 hours, is then placed in 30~45 points of frying in automatic turning and frying pan
Clock, be added frying after sesame, then fry 15~25 minutes it is off the pot；
（5）Molding：While hot by step（4）Gained mixture is put into the square that 19cm × 19cm × 1.5cm is squeezed into former
Shape is put into togerther quick freezing repository together with former, quick-frozen 8~13 minutes at -18~-25 DEG C；Then it is cut into cutting machine
The square granule of length of side 1.5cm；
（6）Drying：By step（5）Gained square granule is put into after being dried 1~4 hour at 50~70 DEG C of oven, is poured on stainless
On steel workbench, cooled to room temperature is to get sesame meat particle.
Preferably, the step（2）Middle raw meat, water, illiciumverum, cassia bark, cloves mass ratio be 500：1500：10：10：
0.4。
Preferably, the step（2）In cook meat during, firepower should not be too large, and be sealed with pot cover, forbid meat soup excessive；
Meat is often stirred, removal frequently floats on the oil slick above meat soup.
Preferably, the step（3）In put in oven and dried 4 hours at 65 DEG C.
Preferably, the step（4）Middle meat is broken, sesame, honey, meat soup, histone, maltose, salt, monosodium glutamate quality
Than being 200：25：12：60：100：170：4：3.6.
Preferably, the step（5）In quick-frozen 10 minutes at -20 DEG C.
Preferably, the step（6）In be put at 60 DEG C of oven and dry 2 hours.
Advantageous effect：The sesame meat particle that the present invention is prepared is in yellowish-brown, in pelletized form, protein content >=25%,
Sodium chloride content≤7%, water content≤20%, sugared content≤35%, content of starch≤2%, and without food preservative and
Antioxidant, very health environment-friendly are suitble to teenager edible.The preparation method of the sesame meat particle is in the same of inheriting tradition technique
When, the modern crafts such as seasoning design, vapour cooking and frying baking are increased, are overcome on traditional meat particle color and luster, mouthfeel and flavor
Defect.The present invention realizes the sesame for providing and including multiple nutritional components by the rational proportion of fresh pig thin raw meat and various auxiliary materials
The purpose of numb meat particle product, the present invention selected containing the abundant aardvark hind shank of minerals and sesame is raw material, and sesame contains largely
Fat and protein, in sesame vitamin E can prevent the harm of lipid peroxidation confrontation skin offset or neutralize it is intracellular harmful
The accumulation of substance free radical can make whitening skin moist and can prevent various scytitis.In honey containing fructose, glucose,
Enzyme, vitamin and several mineral materials, anaemia, heart disease, enterogastritis etc. can be prevented and can improve the immunity of the human body by often eating.This hair
The histone of bright middle addition, can not only reduce cost, achieve the purpose that protein that is economical and practical, and can improving meat products
Content, moreover it is possible to absorb extra fat, make its not oily oiliness and more aobvious voluptuousness.Sesame meat particle prepared by the present invention is full of nutrition,
It is tasty, and with salty in sweet tea, salty middle band is fresh, and lingering fragrance is long, is conducive to teenagers healthy growth, this product is not added with anyone
Work pigment and preservative are the ideal nutraceutical of teenager.
Specific implementation mode
The present invention is further described in detail below by specific embodiment, but not limited to this.
Embodiment 1
A kind of preparation method of sesame meat particle, includes the following steps：
（1）Select the thin raw meat of fresh pig：It chooses containing the abundant aardvark hind shank of minerals, is decomposed by the fibre structure of meat, level,
Oil, muscle removal is clean, the suitable silk of bulk is cut into the strip that size is 15cm × 5cm × 5cm；
（2）It cooks meat：It is 500 according to mass ratio：1600：8：8：0.5 weighs raw meat, water, illiciumverum, cassia bark, cloves, by what is weighed
Raw meat rough segmentation is pork and small meat according to the fibre structure size of fresh lean by raw meat；Water, cassia bark, illiciumverum, cloves are added
In pot, boiled, infusion is put into the pork being classified into pot after forty minutes, boils 25 minutes；Be put into again into pot be classified it is small
Meat, then boil 15 minutes；During cooking meat, firepower should not be too large, and be sealed with pot cover, forbid meat soup excessive；Meat is often stirred, frequently
Removal floats on the oil slick above meat soup；Again meat is salvaged from meat soup with strainer, then drains, save backup；Then will
Oil slick removal on meat soup is clean, and meat soup saves backup；
（3）Meat mincing：By step（3）The meat salvaged is put into masticator that break into meat broken, puts in oven and is dried 3 hours at 70 DEG C,
It is spare；
（4）Spice：It is 200 according to mass ratio：28：9：58：95：180：3.8：4.0 weigh broken meat, sesame, honey, meat soup, group
Albumen, maltose, salt, monosodium glutamate are knitted, sesame is put into frying pan frying, it is off the pot spare to wait for that sesame turns yellow；By maltose, honey in hot meat
It is dissolved in soup, broken meat, histone, salt, monosodium glutamate is then added, composition mixture stirs evenly, and it is marinated to pour into stainless steel barrel
3.5 hours, be then placed in frying 35 minutes in automatic turning and frying pan, the sesame after frying be added, then fry 25 minutes it is off the pot；
（5）Molding：While hot by step（4）Gained mixture is put into the square that 19cm × 19cm × 1.5cm is squeezed into former
Shape is put into togerther quick freezing repository together with former, quick-frozen 8 minutes at -22 DEG C；Then it is cut into length of side 1.5cm with cutting machine
Square granule；
（6）Drying：By step（5）Gained square granule is put into after being dried 1.5 hours at 65 DEG C of oven, is poured on stainless steel work
Make on platform, cooled to room temperature is to get sesame meat particle.
Embodiment 2
A kind of preparation method of sesame meat particle, includes the following steps：
（1）Select the thin raw meat of fresh pig：It chooses containing the abundant aardvark hind shank of minerals, is decomposed by the fibre structure of meat, level,
Oil, muscle removal is clean, the suitable silk of bulk is cut into the strip that size is 15cm × 5cm × 5cm；
（2）It cooks meat：It is 500 according to mass ratio：1800：9：9：0.5 weighs raw meat, water, illiciumverum, cassia bark, cloves, by what is weighed
Raw meat rough segmentation is pork and small meat according to the fibre structure size of fresh lean by raw meat；Water, cassia bark, illiciumverum, cloves are added
In pot, boiled, infusion is put into the pork being classified in 35 minutes in backward pot, boils 35 minutes；Be put into again into pot be classified it is small
Meat, then boil 18 minutes；During cooking meat, firepower should not be too large, and be sealed with pot cover, forbid meat soup excessive；Meat is often stirred, frequently
Removal floats on the oil slick above meat soup；Again meat is salvaged from meat soup with strainer, then drains, save backup；Then will
Oil slick removal on meat soup is clean, and meat soup saves backup；
（3）Meat mincing：By step（3）The meat salvaged is put into masticator that break into meat broken, puts in oven and is dried 5 hours at 50 DEG C,
It is spare；
（4）Spice：It is 200 according to mass ratio：26：14：65：90：155：4.5：3.2 weigh broken meat, sesame, honey, meat soup, group
Albumen, maltose, salt, monosodium glutamate are knitted, sesame is put into frying pan frying, it is off the pot spare to wait for that sesame turns yellow；By maltose, honey in hot meat
It is dissolved in soup, broken meat, histone, salt, monosodium glutamate is then added, composition mixture stirs evenly, and it is marinated to pour into stainless steel barrel
2.5 hours, be then placed in frying 45 minutes in automatic turning and frying pan, the sesame after frying be added, then fry 15 minutes it is off the pot；
（5）Molding：While hot by step（4）Gained mixture is put into the square that 19cm × 19cm × 1.5cm is squeezed into former
Shape is put into togerther quick freezing repository together with former, quick-frozen 8 minutes at -25 DEG C；Then it is cut into length of side 1.5cm with cutting machine
Square granule；
（6）Drying：By step（5）Gained square granule is put into after being dried 1 hour at 70 DEG C of oven, is poured on stainless steel work
On platform, cooled to room temperature is to get sesame meat particle.
Embodiment 3
A kind of preparation method of sesame meat particle, includes the following steps：
（1）Select the thin raw meat of fresh pig：It chooses containing the abundant aardvark hind shank of minerals, is decomposed by the fibre structure of meat, level,
Oil, muscle removal is clean, the suitable silk of bulk is cut into the strip that size is 15cm × 5cm × 5cm；
（2）It cooks meat：It is 500 according to mass ratio：1200：12：12：0.3 weighs raw meat, water, illiciumverum, cassia bark, cloves, will weigh
Raw meat according to fresh lean fibre structure size, by raw meat rough segmentation be pork and small meat；Water, cassia bark, illiciumverum, cloves are added
Enter in pot, boiled, infusion is put into the pork being classified in 45 minutes in backward pot, boils 32 minutes；It is again put into and to be classified into pot
Small meat, then boil 25 minutes；During cooking meat, firepower should not be too large, and be sealed with pot cover, forbid meat soup excessive；Meat is often stirred, no
When removal float on oil slick above meat soup；Again meat is salvaged from meat soup with strainer, then drains, save backup；Then
Oil slick removal on meat soup is clean, and meat soup saves backup；
（3）Meat mincing：By step（3）The meat salvaged is put into masticator that break into meat broken, puts in oven and is dried 2 hours at 80 DEG C,
It is spare；
（4）Spice：It is 200 according to mass ratio：22：10：55：105：160：3.4：3.3 weigh broken meat, sesame, honey, meat soup,
Sesame is put frying pan frying by histone, maltose, salt, monosodium glutamate, and it is off the pot spare to wait for that sesame turns yellow；By maltose, honey in heat
It is dissolved in meat soup, broken meat, histone, salt, monosodium glutamate is then added, composition mixture stirs evenly, and it is marinated to pour into stainless steel barrel
5 hours, be then placed in frying 40 minutes in automatic turning and frying pan, the sesame after frying be added, then fry 15 minutes it is off the pot；
（5）Molding：While hot by step（4）Gained mixture is put into the square that 19cm × 19cm × 1.5cm is squeezed into former
Shape is put into togerther quick freezing repository together with former, quick-frozen 13 minutes at -18 DEG C；Then it is cut into length of side 1.5cm with cutting machine
Square granule；
（6）Drying：By step（5）Gained square granule is put into after being dried 2 hours at 60 DEG C of oven, is poured on stainless steel work
On platform, cooled to room temperature is to get sesame meat particle.
Embodiment 4
A kind of preparation method of sesame meat particle, includes the following steps：
（1）Select the thin raw meat of fresh pig：It chooses containing the abundant aardvark hind shank of minerals, is decomposed by the fibre structure of meat, level,
Oil, muscle removal is clean, the suitable silk of bulk is cut into the strip that size is 15cm × 5cm × 5cm；
（2）It cooks meat：It is 500 according to mass ratio：1500：10：10：0.4 weighs raw meat, water, illiciumverum, cassia bark, cloves, will weigh
Raw meat according to fresh lean fibre structure size, by raw meat rough segmentation be pork and small meat；Water, cassia bark, illiciumverum, cloves are added
Enter in pot, boiled, infusion is put into the pork being classified in 35~45 minutes in backward pot, boils 25~35 minutes；It is put into again into pot
The small meat being classified, then boil 15~25 minutes；During cooking meat, firepower should not be too large, and be sealed with pot cover, forbid meat soup excessive；
Meat is often stirred, removal frequently floats on the oil slick above meat soup；Again meat is salvaged from meat soup with strainer, then drain,
It saves backup；Then the oil slick on meat soup is removed totally, meat soup saves backup；
（3）Meat mincing：By step（3）The meat salvaged is put into masticator that break into meat broken, puts in oven and is dried 4 hours at 65 DEG C,
It is spare；
（4）Spice：It is 200 according to mass ratio：25：12：60：100：170：4：3.6 weigh broken meat, sesame, honey, meat soup, group
Albumen, maltose, salt, monosodium glutamate are knitted, sesame is put into frying pan frying, it is off the pot spare to wait for that sesame turns yellow；By maltose, honey in hot meat
It is dissolved in soup, broken meat, histone, salt, monosodium glutamate is then added, composition mixture stirs evenly, and pours into stainless steel barrel marinated 3
Hour, be then placed in frying 30 minutes in automatic turning and frying pan, the sesame after frying be added, then fry 20 minutes it is off the pot；
（5）Molding：While hot by step（4）Gained mixture is put into the square that 19cm × 19cm × 1.5cm is squeezed into former
Shape is put into togerther quick freezing repository together with former, quick-frozen 10 minutes at -20 DEG C；Then it is cut into length of side 1.5cm with cutting machine
Square granule；
（6）Drying：By step（5）Gained square granule is put into after being dried 2 hours at 60 DEG C of oven, is poured on stainless steel work
On platform, cooled to room temperature is to get sesame meat particle.
Protein content, sodium chloride content, water content, sugar are carried out to sesame meat particle prepared by above-described embodiment 1 to 4 to contain
Amount, content of starch and shelf-life measure, and test result is as follows：
From above-mentioned experimental result can be seen that embodiment prepare sesame meat particle protein content >=25%, sodium chloride content≤
7%, water content≤20%, sugared content≤35%, content of starch≤2%, shelf-life >=36 month, each nutrient composition content is equal
Weighing apparatus, the shelf-life is at it is raw material that this method, which selects farmers''s lean pork, increases seasoning design, vapour cooking and frying baking etc.
The sesame meat particle of modern crafts, production is full of nutrition, tasty, and with salty in sweet tea, salty middle band is fresh, and lingering fragrance is long, and does not add
Artificial color and preservative are the ideal nutraceutical of teenager.
Claims (7)
1. a kind of preparation method of sesame meat particle, it is characterised in that include the following steps：
（1）Select the thin raw meat of fresh pig：It chooses containing the abundant aardvark hind shank of minerals, is decomposed by the fibre structure of meat, level,
Oil, muscle removal is clean, the suitable silk of bulk is cut into the strip that size is 15cm × 5cm × 5cm；
（2）It cooks meat：It is 500 according to mass ratio：1200~1800：8~12：8~12：0.3~0.5 weigh raw meat, water, illiciumverum,
Raw meat rough segmentation is pork and small meat by the raw meat weighed according to the fibre structure size of fresh lean by cassia bark, cloves；It will
Water, cassia bark, illiciumverum, cloves are added in pot, and boiled, infusion is put into the pork being classified in 35~45 minutes in backward pot, boil 25~
35 minutes；The small meat being classified is put into pot again, then is boiled 15~25 minutes；Again meat is salvaged from meat soup with strainer,
Then it drains, saves backup；Then the oil slick on meat soup is removed totally, meat soup saves backup；
（3）Meat mincing：By step（3）The meat salvaged is put into masticator that break into meat broken, put in oven drying 2 at 50~80 DEG C~
It is 5 hours, spare；
（4）Spice：It is 200 according to mass ratio：22~28：9~14：55~65：90~105：155~180：3.4~4.5：3.2
~4.0 weigh broken meat, sesame, honey, meat soup, histone, maltose, salt, monosodium glutamate, and sesame is put frying pan frying, waits for sesame
Turn yellow off the pot spare；Maltose, honey are dissolved in hot meat soup, broken meat, histone, salt, monosodium glutamate is then added, composition is mixed
Object is closed, is stirred evenly, stainless steel barrel is poured into and pickles 2.5~5 hours, be then placed in frying 30~45 minutes in automatic turning and frying pan,
Be added frying after sesame, then fry 15~25 minutes it is off the pot；
（5）Molding：While hot by step（4）Gained mixture is put into the square that 19cm × 19cm × 1.5cm is squeezed into former
Shape is put into togerther quick freezing repository together with former, quick-frozen 8~13 minutes at -18~-25 DEG C；Then it is cut into cutting machine
The square granule of length of side 1.5cm；
（6）Drying：By step（5）Gained square granule is put into after being dried 1~4 hour at 50~70 DEG C of oven, is poured on stainless
On steel workbench, cooled to room temperature is to get sesame meat particle.
2. the preparation method of sesame meat particle according to claim 1, it is characterised in that the step（2）Middle raw meat, water, eight
Angle, cassia bark, cloves mass ratio be 500：1500：10：10：0.4.
3. the preparation method of sesame meat particle according to claim 1, it is characterised in that the step（2）In cook meat process
In, firepower should not be too large, and be sealed with pot cover, forbid meat soup excessive；Meat is often stirred, removal frequently floats on floating above meat soup
Oil.
4. the preparation method of sesame meat particle according to claim 1, it is characterised in that the step（3）In put 65 in oven
It is dried 4 hours at DEG C.
5. the preparation method of sesame meat particle according to claim 1, it is characterised in that the step（4）Middle meat is broken, sesame,
Honey, meat soup, histone, maltose, salt, monosodium glutamate mass ratio be 200：25：12：60：100：170：4：3.6.
6. the preparation method of sesame meat particle according to claim 1, it is characterised in that the step（5）In at -20 DEG C
Quick-frozen 10 minutes.
7. the preparation method of sesame meat particle according to claim 1, it is characterised in that the step（6）In be put into oven 60
It is dried 2 hours at DEG C.
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| CN102813220A (en) * | 2012-08-31 | 2012-12-12 | 江苏迈斯克食品有限公司 | Method for making mushroom beef granules |
| CN102860522A (en) * | 2012-10-17 | 2013-01-09 | 南充市过江龙食品有限公司 | Beef jerky producing method |
| CN102871140A (en) * | 2012-09-30 | 2013-01-16 | 安徽老炊食品有限公司 | Processing method of compound beef granules |
| CN103222516A (en) * | 2013-03-27 | 2013-07-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Semen-trichosanthis tea-milk-taste dry meat and preparation method thereof |
| CN103504316A (en) * | 2012-06-15 | 2014-01-15 | 重庆市彭水县彭双科技有限公司 | Method for producing beef granules with sesame |
| CN104351811A (en) * | 2014-10-10 | 2015-02-18 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparing method of poultry grains |
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2017
- 2017-01-17 CN CN201710030728.2A patent/CN108308537A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504316A (en) * | 2012-06-15 | 2014-01-15 | 重庆市彭水县彭双科技有限公司 | Method for producing beef granules with sesame |
| CN102813220A (en) * | 2012-08-31 | 2012-12-12 | 江苏迈斯克食品有限公司 | Method for making mushroom beef granules |
| CN102871140A (en) * | 2012-09-30 | 2013-01-16 | 安徽老炊食品有限公司 | Processing method of compound beef granules |
| CN102860522A (en) * | 2012-10-17 | 2013-01-09 | 南充市过江龙食品有限公司 | Beef jerky producing method |
| CN103222516A (en) * | 2013-03-27 | 2013-07-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Semen-trichosanthis tea-milk-taste dry meat and preparation method thereof |
| CN104351811A (en) * | 2014-10-10 | 2015-02-18 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparing method of poultry grains |
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Application publication date: 20180724 |