CN102697024B - Snail sauce and process for processing same - Google Patents
Snail sauce and process for processing same Download PDFInfo
- Publication number
- CN102697024B CN102697024B CN2012101090307A CN201210109030A CN102697024B CN 102697024 B CN102697024 B CN 102697024B CN 2012101090307 A CN2012101090307 A CN 2012101090307A CN 201210109030 A CN201210109030 A CN 201210109030A CN 102697024 B CN102697024 B CN 102697024B
- Authority
- CN
- China
- Prior art keywords
- spiral shell
- meat
- sauce
- bacteriostatic agent
- snail
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 57
- 238000012545 processing Methods 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title abstract description 15
- 241000237858 Gastropoda Species 0.000 title abstract description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 71
- 239000000796 flavoring agent Substances 0.000 claims abstract description 22
- 102000016943 Muramidase Human genes 0.000 claims abstract description 9
- 108010014251 Muramidase Proteins 0.000 claims abstract description 9
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims abstract description 9
- 235000010335 lysozyme Nutrition 0.000 claims abstract description 9
- 239000004325 lysozyme Substances 0.000 claims abstract description 9
- 229960000274 lysozyme Drugs 0.000 claims abstract description 9
- 239000004288 Sodium dehydroacetate Substances 0.000 claims abstract description 8
- 235000019259 sodium dehydroacetate Nutrition 0.000 claims abstract description 8
- 229940079839 sodium dehydroacetate Drugs 0.000 claims abstract description 8
- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 244000291564 Allium cepa Species 0.000 claims abstract description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 5
- 241000287828 Gallus gallus Species 0.000 claims abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 235000008397 ginger Nutrition 0.000 claims abstract description 5
- 235000009566 rice Nutrition 0.000 claims abstract description 5
- 235000019991 rice wine Nutrition 0.000 claims abstract description 5
- 235000021419 vinegar Nutrition 0.000 claims abstract description 5
- 239000000052 vinegar Substances 0.000 claims abstract description 5
- 239000000022 bacteriostatic agent Substances 0.000 claims description 29
- 235000013339 cereals Nutrition 0.000 claims description 15
- 238000005516 engineering process Methods 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 9
- 239000002131 composite material Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000005554 pickling Methods 0.000 claims description 5
- 235000013330 chicken meat Nutrition 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 235000021110 pickles Nutrition 0.000 claims description 4
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- 238000005469 granulation Methods 0.000 claims description 2
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- 241000209094 Oryza Species 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 abstract description 12
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 abstract description 4
- 108010053775 Nisin Proteins 0.000 abstract description 4
- 239000004309 nisin Substances 0.000 abstract description 4
- 235000010297 nisin Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 abstract description 3
- 230000000813 microbial effect Effects 0.000 abstract 1
- 230000002906 microbiologic effect Effects 0.000 description 18
- 230000000052 comparative effect Effects 0.000 description 10
- 238000003556 assay Methods 0.000 description 9
- 230000003187 abdominal effect Effects 0.000 description 5
- CJOBVZJTOIVNNF-UHFFFAOYSA-N cadmium sulfide Chemical compound [Cd]=S CJOBVZJTOIVNNF-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 241000192125 Firmicutes Species 0.000 description 2
- 241000235342 Saccharomycetes Species 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 241000192091 Deinococcus radiodurans Species 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 230000004308 accommodation Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 230000001408 fungistatic effect Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000012009 microbiological test Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
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- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
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- 230000001954 sterilising effect Effects 0.000 description 1
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- -1 stir.In process Substances 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
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- 235000014101 wine Nutrition 0.000 description 1
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012101090307A CN102697024B (en) | 2012-04-16 | 2012-04-16 | Snail sauce and process for processing same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012101090307A CN102697024B (en) | 2012-04-16 | 2012-04-16 | Snail sauce and process for processing same |
Publications (2)
Publication Number | Publication Date |
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CN102697024A CN102697024A (en) | 2012-10-03 |
CN102697024B true CN102697024B (en) | 2013-09-11 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2012101090307A Active CN102697024B (en) | 2012-04-16 | 2012-04-16 | Snail sauce and process for processing same |
Country Status (1)
Country | Link |
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CN (1) | CN102697024B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107736572A (en) * | 2017-10-24 | 2018-02-27 | 浙江青莲食品股份有限公司 | The preparation method of manual sauced meat |
CN108887552A (en) * | 2018-07-12 | 2018-11-27 | 本溪市双花熟食品有限公司 | The processing method for promoting meat sausage anti-corrosive properties |
-
2012
- 2012-04-16 CN CN2012101090307A patent/CN102697024B/en active Active
Also Published As
Publication number | Publication date |
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CN102697024A (en) | 2012-10-03 |
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Application publication date: 20121003 Assignee: ZHEJIANG LAOZHOUSHAN MARINE BIOTECHNOLOGY Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000183 Denomination of invention: A kind of snail sauce and its processing technology Granted publication date: 20130911 License type: Common License Record date: 20220609 Application publication date: 20121003 Assignee: ZHOUSHAN NATIONAL OCEANIC FISHERY BASE TECHNOLOGY DEVELOPMENT Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000185 Denomination of invention: A kind of snail sauce and its processing technology Granted publication date: 20130911 License type: Common License Record date: 20220609 Application publication date: 20121003 Assignee: ZHOUSHAN JIJING AQUATIC PRODUCTS CO.,LTD. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000184 Denomination of invention: A kind of snail sauce and its processing technology Granted publication date: 20130911 License type: Common License Record date: 20220609 |
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EE01 | Entry into force of recordation of patent licensing contract | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20121003 Assignee: SHENGSI COUNTY GUANDAO AQUATIC PRODUCTS Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000404 Denomination of invention: A kind of snail paste and its processing technology Granted publication date: 20130911 License type: Common License Record date: 20220811 Application publication date: 20121003 Assignee: Zhoushan Hengyang Food Co., Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000403 Denomination of invention: A kind of snail paste and its processing technology Granted publication date: 20130911 License type: Common License Record date: 20220810 Application publication date: 20121003 Assignee: Zhoushan Huandao Food Co., Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000402 Denomination of invention: A kind of snail paste and its processing technology Granted publication date: 20130911 License type: Common License Record date: 20220810 Application publication date: 20121003 Assignee: ZHEJIANG ZHOUFU FOOD Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000407 Denomination of invention: A kind of snail paste and its processing technology Granted publication date: 20130911 License type: Common License Record date: 20220811 |
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EE01 | Entry into force of recordation of patent licensing contract | ||
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Application publication date: 20121003 Assignee: Zhejiang Xinhong Marine Biotechnology Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2023980044502 Denomination of invention: A type of snail sauce and its processing technology Granted publication date: 20130911 License type: Common License Record date: 20231026 |
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