CN101214060A

CN101214060A - Novel dried meat

Info

Publication number: CN101214060A
Application number: CNA2007103026272A
Authority: CN
Inventors: 蒋越; 蒋超
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-12-31
Filing date: 2007-12-31
Publication date: 2008-07-09
Anticipated expiration: 2027-12-31
Also published as: CN101214060B

Abstract

The invention is novel jerky, the raw materials of which comprise main ingredient and supplementary ingredient. The main ingredient consists of pork, fish, chicken, shrimp meat and crab meat. The supplementary ingredient contains cinnamon, pepper, aniseed, clove, common fennel, ginger slice, white spirit, gourner powder, salt, soy sauce and sugar. The preparation method is that: removing the bones, the thorns and the impurities of the main ingredient; washing the main ingredient; cutting the main ingredient into cubic blocks and/or bars after drying the washed main ingredient in the air; packaging the solid supplementary ingredient with bandages; adding water for boiling 1-1.5 hours; putting the main ingredient in the ingredient water which is added with the supplementary ingredient for pickling for 4-6 hours; sending the pickled main ingredient into a manger for coarse cutting and then sending the main ingredient into a chopping machine to chop, stir and mix the main ingredient; sending the mixed main ingredient into a bake oven to be baked at 100-120 DEG C; pack the mixed main ingredient when the main ingredient is baked well and the water content is reduced to 3-5 percent to obtain a finished product. The invention is characterized in that the novel jerky which is made from a plurality of meat and has the advantages of diversified nutritional components basing on the pork, simple production method, delicious taste and easiness to serve.

Description

A kind of novel jerky

Affiliated technical field

The invention belongs to the food production technology field, specifically a kind of novel jerky.

Background technology

In the prior art, the jerky kind is a lot, but all be use with a kind of or two breeding stock poultries again fabricated by various methods form, this jerky nutrition is more single.Along with the raising of development of times and living words level, people are also more and more higher to the requirement of jerky food.The jerky that a kind of meat is made can not satisfy people's needs.

Summary of the invention

The purpose of this invention is to provide a kind of nutritional labeling variation based on pork, production method is simple, unique flavor, the jerky of being made by multiple meat of instant.

Technical scheme of the present invention is: a kind of novel jerky, form by major ingredient and auxiliary material.Major ingredient is made up of pork, the flesh of fish, chicken, shrimp and crab meat.Accessory package contains cassia bark, Chinese prickly ash, aniseed, cloves, fennel seeds, ginger splices, liquor, monosodium glutamate, salt, soy sauce, sugar.

A kind of novel jerky of the present invention, each raw materials in part by weight proportioning is: major ingredient is made up of pork 35-45 part, flesh of fish 15-25 part, chicken 10-20 part, shrimp 3-7 part, crab meat 0.6-1.2 part.Accessory package contains cassia bark 0.6-1.0 part, Chinese prickly ash 0.6-1.0 part, aniseed 1.0-1.6 part, cloves 0.5-0.9 part, fennel seeds 0.8-1.2 part, ginger splices 2-4 part, liquor 0.8-1.2 part, monosodium glutamate 0.2-0.6 part, salt 2-6 part, soy sauce 2-6 part, sugared 2-4 part.

Described fish is a kind of in black carp, grass carp, silver carp, bighead, carp, megalobrama amblycephala, crucian, the catfish or several a mixture in the fresh-water fishes.

Production method of the present invention comprises following steps:

1., above-mentioned each pork, the flesh of fish, chicken, shrimp and crab meat are boned be cut into 1-2 centimetre square and/or pane after airing is cleaned in the deburring impurity elimination.

2., choose major ingredient: pork 35-45 part, flesh of fish 15-25 part, chicken 10-20 part, shrimp 3-7 part, crab meat 0.6-1.2 part.Auxiliary material: cassia bark 0.6-1.0 part, Chinese prickly ash 0.6-1.0 part, aniseed 1.0-1.6 part, cloves 0.5-0.9 part, fennel seeds 0.8-1.2 part, ginger splices 2-4 part, liquor 0.8-1.2 part, monosodium glutamate 0.2-0.6 part, salt 2-6 part, soy sauce 2-6 part, sugared 2-4 part.

3., at least two times water putting into the auxiliary material summation that binds up with gauze after above-mentioned solid shape auxiliary material is bound up with gauze was hotted plate 1-1.5 hour.

4., above-mentioned each major ingredient of getting ready is put into step 3. material water and the pickled 4-6 of mixed liquid hour of other each liquid auxiliary materials.

5., the major ingredient after pickled is sent into send into again after the thick strand of meat grinder cut in the cutmixer mix and send into stir in the mixer mixed.

6., above-mentioned major ingredient is 5. sent in the baking box, in the baking box of 100 ℃ of-120 ℃ of temperature, be baked to ripe and be baked to water content and reduce to 3%-5%.

7., with after the above-mentioned jerky cooling 6. again the sterile vacuum packing finished product.

Advantage of the present invention has provided a kind of nutritional labeling variation based on pork, and production method is simple, flavour deliciousness, the jerky of being made by multiple meat of instant.

The specific embodiment

Embodiment is as follows: a kind of novel jerky, each raw materials in part by weight proportioning is: major ingredient is made up of for 0.9 part 40 parts of porks, 20 parts of the flesh of fish, 15 parts in chicken, 5 parts of shrimp and crab meat.Accessory package contains 0.8 part on cassia bark, 0.8 part in Chinese prickly ash, 1.3 parts of aniseed, 0.7 part of cloves, 1.0 parts of fennel seeds, 3 parts of ginger splices, 1.0 parts of liquor, 0.4 part of monosodium glutamate, 5 parts of salt, 5 parts in soy sauce, 4 parts of sugar.

Production method of the present invention comprises following steps:

2., choose major ingredient: 40 parts of porks, 20 parts of the flesh of fish, 15 parts in chicken, 5 parts of shrimp, 0.9 part of crab meat.Auxiliary material: 0.8 part on cassia bark, 0.8 part in Chinese prickly ash, 1.3 parts of aniseed, 0.7 part of cloves, 1.0 parts of fennel seeds, 3 parts of ginger splices, 1 part of liquor, 0.4 part of monosodium glutamate, 5 parts of salt, 5 parts in soy sauce, 4 parts of sugar.

3., at least two times water putting into the auxiliary material summation that binds up with gauze after above-mentioned solid shape auxiliary material is bound up with gauze was hotted plate 1.5 hours.

4., above-mentioned each major ingredient of getting ready is put into step material water and pickled 6 hours of the mixed liquid of other each liquid auxiliary materials 3..

6., above-mentioned major ingredient is 5. sent in the baking box, in the baking box of 110 ℃ of temperature, be baked to ripe and be baked to water content and reduce to 5%.

Claims

1. novel jerky, form by major ingredient and auxiliary material, major ingredient is by pork, the flesh of fish, chicken, shrimp and crab meat are formed, accessory package contains cassia bark, Chinese prickly ash, aniseed, cloves, fennel seeds, ginger splices, liquor, monosodium glutamate, salt, soy sauce, sugar, it is characterized in that, each raw materials in part by weight proportioning is: major ingredient is by pork 35-45 part, flesh of fish 15-25 part, chicken 10-20 part, shrimp 3-7 part, crab meat 0.6-1.2 part is formed, and accessory package contains cassia bark 0.6-1.0 part, Chinese prickly ash 0.6-1.0 part, aniseed 1.0-1.6 part, cloves 0.5-0.9 part, fennel seeds 0.8-1.2 part, ginger splices 2-4 part, liquor 0.8-1.2 part, monosodium glutamate 0.2-0.6 part, salt 2-6 part, soy sauce 2-6 part, sugar 2-4 part.

2. a kind of novel jerky according to claim 1, it is characterized in that: each raw materials in part by weight proportioning is: major ingredient is made up of for 0.9 part 40 parts of porks, 20 parts of the flesh of fish, 15 parts in chicken, 5 parts of shrimp, crab meat, and accessory package contains 0.8 part on cassia bark, 0.8 part in Chinese prickly ash, 1.3 parts of aniseed, 0.7 part of cloves, 1.0 parts of fennel seeds, 3 parts of ginger splices, 1.0 parts of liquor, 0.4 part of monosodium glutamate, 5 parts of salt, 5 parts in soy sauce, 4 parts of sugar.