CN107258856A - A kind of preparation method of sweet taste cake - Google Patents
A kind of preparation method of sweet taste cake Download PDFInfo
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- CN107258856A CN107258856A CN201710516226.0A CN201710516226A CN107258856A CN 107258856 A CN107258856 A CN 107258856A CN 201710516226 A CN201710516226 A CN 201710516226A CN 107258856 A CN107258856 A CN 107258856A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of preparation method of sweet taste cake, is related to instant food processing and fabricating technical field, it is characterised in that：Be made up of the material of following parts by weight, 23 parts of Strong flour, 4 parts of carrot meal, 4 parts of calcium gluconae, 1 part of lemon juice, 4 parts of zinc gluconate, 5 parts of watermelon juice, 3 parts of mushroom powder, 5 parts of salt compounded of iodine, 10 parts of white granulated sugar, I+G3 parts, 4 parts of sesame oil, 1 part of distannous citrate, 11 parts of soybean oil, 6 parts of flavoring agent, 10 parts of conditioner.The inventive method is reasonable, easy to make, nutritious.
Description
Technical field
The present invention relates to instant food processing and fabricating technical field, and in particular to a kind of preparation method of sweet taste cake.
Background technology
Wheaten food refers to the food being mainly made with flour, there is different types of wheaten food all over the world, and China mainly has：Face
There are bread, various flapjacks etc., species in bar, steamed bun, steamed twisted roll, deep-fried twisted dough sticks, orecchiette, sesame seed cake, dumpling, steamed stuffed bun, won ton, fried dough twist etc., west
It is various.
And the audient face of instant food and snacks snack is more and more wider in present society, particularly child has likeed best
Differently flavoured snacks snack, but many food qualities of China are not particularly good, especially snacks snack now,
Often all can be not very to body using some often due to reducing production cost, reduction selling cost for market
Beneficial material, so either child is still grown up, and is all harmful to body.
The content of the invention
The technical problems to be solved by the invention be to overcome existing technological deficiency provide a kind of method rationally, making side
Just a kind of, preparation method of nutritious sweet taste cake.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of preparation method of sweet taste cake, it is characterised in that：It is made up of the material of following parts by weight,
23 parts of Strong flour, 4 parts of carrot meal, 4 parts of calcium gluconae, 1 part of lemon juice, 4 parts of zinc gluconate, watermelon juice 5
Part, 3 parts of mushroom powder, 5 parts of salt compounded of iodine, 10 parts of white granulated sugar, I+G3 parts, 4 parts of sesame oil, 1 part of distannous citrate, 11 parts of soybean oil,
6 parts of flavoring agent, 10 parts of conditioner；
The flavoring agent is made up of the material of following parts by weight,
1 part of pepper powder, 2 parts of ginger splices, 3 parts of garlic clove, 1 part of tomato juice, 4 parts of dried orange peel, 1 part of spiceleaf, 2 parts of Chinese prickly ash, 6 parts of chickens' extract,
1 part of extra dry red wine green pepper；
The conditioner is made up of the material of following parts by weight,
1 part of notopterygium root, 2 parts of lycopodium calvatum, 3 parts of rhizoma cyperi, 4 parts of hypericum japonicum, 5 parts of subprostrate sophora, 1 part of American Ginseng, 2 parts of Poria cocos, rhizoma alismatis 3
Part, 4 parts of cortex periplocae, 5 parts of radix aconiti agrestis, 1 part of Rhizoma Sparganii, 2 parts of root tuber of aromatic turmeric, 3 parts of pseudo-ginseng, 4 parts of Radix Angelicae Sinensis, 1 part of betel nut, 2 parts of the stem of noble dendrobium, the fruit of Chinese magnoliavine 3
Part；
Including following preparation process,
I by Strong flour, carrot meal, calcium gluconae, lemon juice, zinc gluconate, watermelon juice, mushroom powder, salt compounded of iodine,
White granulated sugar, I+G, sesame oil, distannous citrate are placed on stirring mixing 6 minutes in marmite；
Soybean oil is poured into iron pan and heated by II, is then placed in flavoring agent quick-fried 10 minutes, finish is poured out, and by slag
It is exposed to the sun 30 minutes, then grinds broken；
III is put into conditioner in marmite, adds 2 times of pure water of its weight, infusion with high heat 40 minutes, Ran Houyong
Slow fire continues infusion 45 minutes, then filter residue stream decoction；
IV material by the finish in II and in I, which continues to stir, to be mixed 5 minutes, is ground after then standing 10 minutes in addition II
Slag after mill, continues to stir mixing 10 minutes；
The decoction in material addition III in V to IV, is made in the way of dough is made；
VI is put into the dough made in mould or knife is cut into the shape of needs, is then placed in -16 DEG C cold
Freeze in cabinet and freeze 30 minutes；
VII will freeze after dough take out, stand 3 minutes, be then placed in food steamer and process 25 minutes or 220 DEG C
Processed 15 minutes in baking box；
VIII will process after material take out, be then placed in packaging bag and be evacuated, finally vacuum packaging, storage.
Beneficial effects of the present invention are：Different from the making of general wheaten food, the storage time of this based food is longer, and
Instant bagged, it is very convenient, and the material used also with usual difference, the material nutritional ingredient of mixing is particularly rich
Richness, can supplement the most nutrient and nutriment of needed by human body, and fragrance very strong, taste is fresh
It is beautiful, additionally it is possible to nourish body, play a part of adjusting physical function, additionally it is possible to play the effect of preventing cold, one can be played
The effect of fixed appetizing, and the problem of be not in apocleisis, heating improves mouthfeel after cooling.The inventive method is reasonable, system
Make convenient, nutritious.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
A kind of preparation method of sweet taste cake, it is characterised in that：It is made up of the material of following parts by weight,
23 parts of Strong flour, 4 parts of carrot meal, 4 parts of calcium gluconae, 1 part of lemon juice, 4 parts of zinc gluconate, watermelon juice 5
Part, 3 parts of mushroom powder, 5 parts of salt compounded of iodine, 10 parts of white granulated sugar, I+G3 parts, 4 parts of sesame oil, 1 part of distannous citrate, 11 parts of soybean oil,
6 parts of flavoring agent, 10 parts of conditioner；
The flavoring agent is made up of the material of following parts by weight,
1 part of pepper powder, 2 parts of ginger splices, 3 parts of garlic clove, 1 part of tomato juice, 4 parts of dried orange peel, 1 part of spiceleaf, 2 parts of Chinese prickly ash, 6 parts of chickens' extract,
1 part of extra dry red wine green pepper；
The conditioner is made up of the material of following parts by weight,
1 part of notopterygium root, 2 parts of lycopodium calvatum, 3 parts of rhizoma cyperi, 4 parts of hypericum japonicum, 5 parts of subprostrate sophora, 1 part of American Ginseng, 2 parts of Poria cocos, rhizoma alismatis 3
Part, 4 parts of cortex periplocae, 5 parts of radix aconiti agrestis, 1 part of Rhizoma Sparganii, 2 parts of root tuber of aromatic turmeric, 3 parts of pseudo-ginseng, 4 parts of Radix Angelicae Sinensis, 1 part of betel nut, 2 parts of the stem of noble dendrobium, the fruit of Chinese magnoliavine 3
Part；
Including following preparation process,
I by Strong flour, carrot meal, calcium gluconae, lemon juice, zinc gluconate, watermelon juice, mushroom powder, salt compounded of iodine,
White granulated sugar, I+G, sesame oil, distannous citrate are placed on stirring mixing 6 minutes in marmite；
Soybean oil is poured into iron pan and heated by II, is then placed in flavoring agent quick-fried 10 minutes, finish is poured out, and by slag
It is exposed to the sun 30 minutes, then grinds broken；
III is put into conditioner in marmite, adds 2 times of pure water of its weight, infusion with high heat 40 minutes, Ran Houyong
Slow fire continues infusion 45 minutes, then filter residue stream decoction；
IV material by the finish in II and in I, which continues to stir, to be mixed 5 minutes, is ground after then standing 10 minutes in addition II
Slag after mill, continues to stir mixing 10 minutes；
The decoction in material addition III in V to IV, is made in the way of dough is made；
VI is put into the dough made in mould or knife is cut into the shape of needs, is then placed in -16 DEG C cold
Freeze in cabinet and freeze 30 minutes；
VII will freeze after dough take out, stand 3 minutes, be then placed in food steamer and process 25 minutes or 220 DEG C
Processed 15 minutes in baking box；
VIII will process after material take out, be then placed in packaging bag and be evacuated, finally vacuum packaging, storage.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (2)
1. a kind of preparation method of sweet taste cake, it is characterised in that：It is made up of the material of following parts by weight,
23 parts of Strong flour, 4 parts of carrot meal, 4 parts of calcium gluconae, 1 part of lemon juice, 4 parts of zinc gluconate, 5 parts of watermelon juice,
3 parts of mushroom powder, 5 parts of salt compounded of iodine, 10 parts of white granulated sugar, I+G3 parts, 4 parts of sesame oil, 1 part of distannous citrate, 11 parts of soybean oil, flavour enhancing
6 parts of agent, 10 parts of conditioner；
The flavoring agent is made up of the material of following parts by weight,
1 part of pepper powder, 2 parts of ginger splices, 3 parts of garlic clove, 1 part of tomato juice, 4 parts of dried orange peel, 1 part of spiceleaf, 2 parts of Chinese prickly ash, 6 parts of chickens' extract, extra dry red wine
1 part of green pepper；
The conditioner is made up of the material of following parts by weight,
1 part of notopterygium root, 2 parts of lycopodium calvatum, 3 parts of rhizoma cyperi, 4 parts of hypericum japonicum, 5 parts of subprostrate sophora, 1 part of American Ginseng, 2 parts of Poria cocos, 3 parts of rhizoma alismatis,
4 parts of cortex periplocae, 5 parts of radix aconiti agrestis, 1 part of Rhizoma Sparganii, 2 parts of root tuber of aromatic turmeric, 3 parts of pseudo-ginseng, 4 parts of Radix Angelicae Sinensis, 1 part of betel nut, 2 parts of the stem of noble dendrobium, 3 parts of the fruit of Chinese magnoliavine.
2. a kind of preparation method of sweet taste cake according to claim 1, it is characterised in that：Including following preparation process,
I by Strong flour, carrot meal, calcium gluconae, lemon juice, zinc gluconate, watermelon juice, mushroom powder, salt compounded of iodine, white sand
Sugar, I+G, sesame oil, distannous citrate are placed on stirring mixing 6 minutes in marmite；
Soybean oil is poured into heating in iron pan by II, is then placed in flavoring agent quick-fried 10 minutes, finish is poured out, and slag is exposed to the sun
30 minutes, then grind broken；
III is put into conditioner in marmite, adds 2 times of pure water of its weight, and then infusion with high heat 40 minutes uses slow fire
Continue infusion 45 minutes, then filter residue stream decoction；
IV material by the finish in II and in I, which continues to stir, to be mixed 5 minutes, is added after then standing 10 minutes in II after grinding
Slag, continue stir mixing 10 minutes；
The decoction in material addition III in V to IV, is made in the way of dough is made；
VI is put into the dough made in mould or knife is cut into the shape of needs, is then placed in -16 DEG C of reach in freezer
Middle freezing 30 minutes；
VII will freeze after dough take out, stand 3 minutes, be then placed in food steamer and process the baking box of 25 minutes or 220 DEG C
Middle processing 15 minutes；
VIII will process after material take out, be then placed in packaging bag and be evacuated, finally vacuum packaging, storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710516226.0A CN107258856A (en) | 2017-06-29 | 2017-06-29 | A kind of preparation method of sweet taste cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710516226.0A CN107258856A (en) | 2017-06-29 | 2017-06-29 | A kind of preparation method of sweet taste cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107258856A true CN107258856A (en) | 2017-10-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710516226.0A Withdrawn CN107258856A (en) | 2017-06-29 | 2017-06-29 | A kind of preparation method of sweet taste cake |
Country Status (1)
| Country | Link |
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| CN (1) | CN107258856A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402167A (en) * | 2018-03-01 | 2018-08-17 | 安徽省争华羊业集团有限公司 | A kind of fresh-keeping method of the meat of children sheep |
| CN108552304A (en) * | 2018-03-01 | 2018-09-21 | 安徽省争华羊业集团有限公司 | A kind of fresh-keeping method of the meat of mutton sheep |
-
2017
- 2017-06-29 CN CN201710516226.0A patent/CN107258856A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402167A (en) * | 2018-03-01 | 2018-08-17 | 安徽省争华羊业集团有限公司 | A kind of fresh-keeping method of the meat of children sheep |
| CN108552304A (en) * | 2018-03-01 | 2018-09-21 | 安徽省争华羊业集团有限公司 | A kind of fresh-keeping method of the meat of mutton sheep |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171020 |
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| WW01 | Invention patent application withdrawn after publication |