CN106262567A - Fragrant sandwich green kernel of a kind of Moringa tea and preparation method thereof - Google Patents

Abstract

The invention discloses fragrant sandwich green kernel of a kind of Moringa tea and preparation method thereof, be made up of following raw material: Moringa tender leaf, South Africa leaf, Rhizoma Gastrodiae seed, apple butter, green fruit, birch juice, modified starch, Hibiscus manihot L., Herba polygoni hydropiperis, Rhizoma Curcumae Longae, Caulis Cucurbitae, tea polyphenols, rice vinegar are appropriate, lemon grass (Cymbopogon citratus), defatted milk powder, pomelo peel, Semen Lini oil are appropriate.The fragrant sandwich green kernel of the Moringa tea that the present invention prepares, use superheated steam to steam the high temperature sterilization simultaneously that removes astringent taste that completes, also merge Fructus Citri Limoniae, Pericarpium Citri grandis natural plant fragrance, dispelling odor, alleviate simultaneously and eliminate sharp sex chromosome mosaicism such as getting angry caused by normal food, vinegar immersion system can also brittle shell, be more easy to out shell and take core；Using South Africa leaf juice to infiltrate kernel with birch juice, soften kernel hardness, facilitate cutting in blocks, mouthfeel is more fragrant and more sweet；By being aided with in the middle of incision kernel, the kidney invigorating is healthy and strong, stuffing material made by the raw material such as tired that disappears of refreshing oneself, and containing the Chinese medicine functional component such as Hibiscus manihot L., Caulis Cucurbitae, has blood-enriching tranquillizing, nourishes anti-ageing effect.

Description

Fragrant sandwich green kernel of a kind of Moringa tea and preparation method thereof

Technical field

The present invention relates to food technology field, particularly relate to fragrant sandwich green kernel of a kind of Moringa tea and preparation method thereof.

Background technology

Green fruit, also known as pecan tree, long-lived shell Semen Caryae Cathayensis or pecan, originates in the U.S. and the ink of North American continent Western brother is northern, and become international one of dry fruit seeds.Green fruit belongs to pure wild fruit, is the anima nurture in collection mountain region Form, the natural green food polluted without any public hazards.Green shell is the most crisp, especially good stripping, and kernel is loose, and meat is between macronucleus Between Fructus Persicae and little Semen Juglandis, nutritious, and Semen Juglandis can be eaten raw or stir-fry and eat, it is possible to make various dessert, be the woody of grain fruit Oil crop.Green fruit has another name called " Solanum muricatum ", containing rich in protein, aminoacid, vitamin in green fruit kernel, has the highest Nutritive value, according to science measure, green kernel of per kilogram is equivalent to 5 kilograms of eggs or the nutritive value of 9 kilograms of fresh milks, Every 100 Ke Bigen kernels can produce 670 kilocalories of heats, is a times of the produced heat of equivalent weight grain, can the kidney invigorating be good for Brain, invigorating the spleen and replenishing QI, profit skin, crow beard and hair, and nourish brain and build up health, reduce effect of blood fat.Through the U.S. mountain that parch processes Semen Juglandis, palatable crisp, aftertaste is aromatic, is the top grade gift of tourism and leisure good merchantable brand and presenting friends.

At present, the existing application for a patent for invention about green fruit, specific as follows:

(1) application publication number is the processing method that the patent application of CN104351862A discloses green kernel of a kind of desiccated coconut, is With green kernel, desiccated coconut, mirabalan powder, maltose syrup, white sugar, nourishing additive agent, Sal, Petiolus Trachycarpi oil etc. as raw material, through joining Material, the cleaning that removes astringent taste, hang the steps such as sugared, fried, spice, cooling packing and make.

(2) to be that the patent application of CN104544332A discloses the safety of a kind of green kernel of milk fragrance raw for application publication number Production. art, comprises the following steps: 1) impurity removing: removes the impurity such as mudstone, glass, plastics, chooses mould decayed fruit；2) metal detection Instrument: remove the metal impurities in green fruit；3) wrap up in clothing: add the seasoning soln Han milk, carry out wrapping up in clothing and process, wrap up in clothing temperature 80 DEG C, wrap up in the clothing time 5 minutes；4) numerical control is toasted continuously: carry out sequencing intensification, baking temperature 115-120 DEG C, baking time 25- 30 minutes；5) infrared sterilization: by infrared sterilization, the time is the 2-3 second；6) color selector: by color selector, removes and goes rotten Really；7) nitrogen gas packing: carry out nitrogen charging automatic packaging, controls remaining oxygen below 3%.

Although it is green that preparation technology mentioned in above-mentioned patent application all can reasonably utilize green fruit to prepare shelling This kind of instant food of root kernel, but be all slough shell after kernel added food additive, sweeting agent and essence compose Taste, mainly explodes based on tasty baking or extension sugar and oil in terms of processing technique simultaneously, does not retain green fruit original natural flavour mountaineous, And taste flavor is single, it is impossible to meet the demand of green fruit food products market of nutrition and leisure.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that the fragrant sandwich green kernel of a kind of Moringa tea and Preparation method.

The present invention is achieved by the following technical solutions:

The fragrant sandwich green kernel of a kind of Moringa tea, is made up of the raw material of following weight parts:

Moringa tender leaf 22-24, South Africa leaf 6-8, Rhizoma Gastrodiae seed 6-8, apple butter 10-12, green fruit 220-240, birch juice 20-22, Modified starch 4-6, Hibiscus manihot L. 2-4, Herba polygoni hydropiperis 1-2, Rhizoma Curcumae Longae 1-2, Caulis Cucurbitae 2-3, tea polyphenols 1-2, rice vinegar are appropriate, lemon grass (Cymbopogon citratus) 10-12, defatted milk powder 6-10, pomelo peel 10-12, Semen Lini oil are appropriate.

The preparation method of the fragrant sandwich green kernel of described Moringa tea, comprises the following steps:

(1), lemon grass (Cymbopogon citratus), pomelo peel remove impurity being cleaned, cryogenic dewatering is dried, and is crushed to 10-20 mesh, mix homogeneously, spray profit respectively Appropriate containing 0.2-0.3 ‰ vitamin C, the mixed solution of 2-3% Sal, spray profit uniformly, puts into microwave oven, at 80-90 DEG C Bake dry perfume, through superfine comminution at low temperature after cooling, add 2-3 times of rice vinegar and seal 1-2 days processed of leaching, stand-by；

(2), by green fruit screening, removing broken, insect pest pit, choose full grains, big pit round again, rolling is rinsed dry Only, dehydration drains, mechanical openings, steams 15-20 minute under 200-220 DEG C of superheated steam, adds step (1) leaching system after cooling Vinegar liquid and appropriate distilled water flood opening pit, soak 1-2 hour processed, boil to micro-boiling under 1-2MPa, sift out pit, dehydration drip Dry, rubber chases after percussion pit split and the most broken, and heating up at 50-80 DEG C of downstairs is dried 4-6 hour, heat treatment, sifts out granule Uniformly, without unqualified kernel, get Bi Gen kernel, stand-by；

(3), by Hibiscus manihot L., Herba polygoni hydropiperis, Rhizoma Curcumae Longae, Caulis Cucurbitae co-grinding, add the infiltration of appropriate rice wine uniformly, put into steam curtain, Steaming 15-25 minute under superheated steam at 160-180 DEG C, quick freezing and cold preserving 1-2 hour at-12 DEG C ± 3 DEG C, fine grinding is crushed to 60-80 mesh, mixs homogeneously with 8-10 times of distilled water, and heated and boiled boils 40-60 minute, then is used by decocting liquid super at 85-95 DEG C Sound wave extracts 20-30 minute, centrifugal filtration after cooling, then through vacuum lyophilization, is lyophilized into powder, obtains lyophilized powder；

(4), win fresh and tender leaf of Moringa, rinsed clean, cutting filamentation, steam under 160-170 DEG C of superheated steam and complete, take out stand Opening and dry in the air cool, lyophilizing is pulverized, and obtains Moringa fresh leaf powder, Rhizoma Gastrodiae seed is added water logging 6-8 hour, pulls dehydration out, enters cage and steam ripe Thoroughly, spreading out and put into microwave baking after drying simply, fine grinding, to 80-100 mesh, adds 3-5 times of water and stews to moisten to ropy milk at 80-90 DEG C Shape, obtains Rhizoma Gastrodiae seed slurry；

(5), by fresh for South Africa leaf smashing and crush broken, puddle uniformly with apple butter, colloid mill pulping, filter pressing separates, and filtering residue water proof is stewing stews well Rotten, obtain Apple tea thick soup, by lyophilized powder, defatted milk powder, tea polyphenols mix homogeneously, add 2-3 times 90-95 DEG C pure water stirringization Opening, add modified starch and stir, slow fire boils thick sliding shape, and addition Rhizoma Gastrodiae seed slurry, Moringa fresh leaf powder are made uniformly, through high pressure Homogenizing, is concentrated into thick emulsus at 40-50 DEG C, obtains Moringa tea slurry stuffing material, filtered juice stand-by；

(6), filtered juice being mixed with birch juice, the citric acid adding mixed serum 0.2-0.4 ‰ stirs, and is heated to 90-95 DEG C insulation sterilization 3-5 minute, be cooled to room temperature uniformly spray profit green kernel, stand 30-40 minute, put into baking box, at 40-50 DEG C Lower low temperature is baked epidermis and is received dry, then uses microtome will to be cut into strip lamellar in the middle of kernel, and then two panels kernel sheet is interlayer, Uniformly clamp-on Moringa tea slurry stuffing material, somewhat firmly extruding, make two pieces of kernel sections and Moringa tea slurry stuffing material be bonded together, more all Semen Lini oil is coated in even spraying, puts into baking box and toasts ripe perfume (or spice) at 120-130 DEG C, to obtain final product.

The invention have the advantage that

The fragrant sandwich green kernel of Moringa tea that the present invention prepares, processes green fruit, use superheated steam steam complete remove astringent taste with Time high temperature sterilization, and do not affect kernel mouthfeel, lemon grass (Cymbopogon citratus), pomelo peel processed and mix liquid processed with rice vinegar, soaks opening pit processed, melt Close Fructus Citri Limoniae, Pericarpium Citri grandis natural plant fragrance, dispelling odor, elimination nuts nature and flavor can be alleviated simultaneously and partially warm and belong to high heat energy food Product the sharp sex chromosome mosaicism such as are got angry caused by often eating, regulation organism metabolism balance, vinegar immersion system can also brittle shell, be more easy to out shell and take Core；Using South Africa leaf juice to infiltrate kernel with birch juice, soften kernel hardness, facilitate cutting in blocks, mouthfeel is more fragrant and more sweet；To cut It is aided with the raw materials such as the fresh leaf of Moringa, Rhizoma Gastrodiae seed in the middle of kernel and makes stuffing material, prepare sandwich kernel, the while of abundant taste flavor, product Kind is more unusual；The most sandwich stuffing material contains the Chinese medicine functional component such as Hibiscus manihot L., Caulis Cucurbitae, has the kidney invigorating and is healthy and strong, carries God disappears tired effect, is suitable for various crowds and is eaten for a long time, and provides a kind of rich in taste, local flavor for consumer pure, health care The leisure kernel food of brand new ideas.

Detailed description of the invention

The fragrant sandwich green kernel of a kind of Moringa tea, is made up of the raw material of following weight (jin):

Moringa tender leaf 24, South Africa leaf 8, Rhizoma Gastrodiae seed 8, apple butter 12, green fruit 240, birch juice 22, modified starch 6, Hibiscus manihot L. 4, Herba polygoni hydropiperis 2, Rhizoma Curcumae Longae 2, Caulis Cucurbitae 3, tea polyphenols 2, rice vinegar are appropriate, lemon grass (Cymbopogon citratus) 12, defatted milk powder 10, pomelo peel 12, Semen Lini oil In right amount.

The preparation method of the fragrant sandwich green kernel of described Moringa tea, comprises the following steps:

(1), lemon grass (Cymbopogon citratus), pomelo peel remove impurity being cleaned, cryogenic dewatering is dried, and is crushed to 20 mesh, mix homogeneously respectively, and spray profit is appropriate Containing 0.3 ‰ vitamin Cs, the mixed solution of 3% Sal, spray profit uniformly, puts into microwave oven, bakes dry perfume, cooling at 90 DEG C By superfine comminution at low temperature, add 3 times of rice vinegars and seal leaching system 2 days, stand-by；

(2), by green fruit screening, removing broken, insect pest pit, choose full grains, big pit round again, rolling is rinsed dry Only, dehydration drains, mechanical openings, steams 20 minutes under 220 DEG C of superheated steams, after cooling add step (1) soak vinegar liquid processed and Appropriate distilled water floods opening pit, leaching system 2 hours, boils to micro-boiling, sift out pit under 1-2MPa, and dehydration drains, and rubber chases after Tapping pit split and the most broken, heating up at 50-80 DEG C of downstairs is dried 6 hours, heat treatment, sift out granule uniformly, without unqualified Kernel, get Bi Gen kernel, stand-by；

(3), by Hibiscus manihot L., Herba polygoni hydropiperis, Rhizoma Curcumae Longae, Caulis Cucurbitae co-grinding, add the infiltration of appropriate rice wine uniformly, put into steam curtain, Steaming under superheated steam 25 minutes at 180 DEG C, quick freezing and cold preserving 2 hours at-12 DEG C, fine grinding is crushed to 80 mesh, with 10 times of distillations Water mix homogeneously, heated and boiled boils 60 minutes, then decocting liquid is used ultrasonic extraction 30 minutes at 95 DEG C, is centrifuged after cooling Filter, then through vacuum lyophilization, it is lyophilized into powder, obtain lyophilized powder；

(4), win fresh and tender leaf of Moringa, rinsed clean, cutting filamentation, steam under 170 DEG C of superheated steams and complete, take out to spread out and dry in the air Cool, lyophilizing is pulverized, and obtains Moringa fresh leaf powder, Rhizoma Gastrodiae seed is added water logging system 8 hours, pulls dehydration out, enters cage and steam well-done, spread out Putting into microwave baking after drying clear-cut, fine grinding, to 100 mesh, adds 5 times of water and stews to moisten to ropy milk shape at 90 DEG C, obtains Rhizoma Gastrodiae seed slurry；

(5), by fresh for South Africa leaf smashing and crush broken, puddle uniformly with apple butter, colloid mill pulping, filter pressing separates, and filtering residue water proof is stewing stews well Rotten, obtain Apple tea thick soup, by lyophilized powder, defatted milk powder, tea polyphenols mix homogeneously, add 3 times of 95 DEG C of pure water stirrings and melt, add Modified starch stirs, and slow fire boils thick sliding shape, adds Rhizoma Gastrodiae seed slurry, Moringa fresh leaf powder is made uniformly, through high pressure homogenize, It is concentrated into thick emulsus at 50 DEG C, obtains Moringa tea slurry stuffing material, filtered juice stand-by；

(6), filtered juice being mixed with birch juice, the citric acid adding mixed serum 0.4 ‰ stirs, and is heated to 95 DEG C of insulations and kills Bacterium 5 minutes, is cooled to room temperature and uniformly sprays green kernel of profit, stand 40 minutes, put into baking box, and at 50 DEG C, low temperature bakes epidermis receipts Dry, then use microtome that strip lamellar in the middle of kernel, will be cut into, then two panels kernel sheet is interlayer, uniformly clamp-ons Moringa tea slurry Stuffing material, somewhat firmly extruding, make two pieces of kernel sections and Moringa tea slurry stuffing material be bonded together, then even application coat Semen Lini Oil, puts into baking box and toasts ripe perfume (or spice) at 130 DEG C, to obtain final product.

Claims (2)

1. the fragrant sandwich green kernel of Moringa tea, it is characterised in that be made up of the raw material of following weight parts:

Moringa tender leaf 22-24, South Africa leaf 6-8, Rhizoma Gastrodiae seed 6-8, apple butter 10-12, green fruit 220-240, birch juice 20-22, Modified starch 4-6, Hibiscus manihot L. 2-4, Herba polygoni hydropiperis 1-2, Rhizoma Curcumae Longae 1-2, Caulis Cucurbitae 2-3, tea polyphenols 1-2, rice vinegar are appropriate, lemon grass (Cymbopogon citratus) 10-12, defatted milk powder 6-10, pomelo peel 10-12, Semen Lini oil are appropriate.

2. the preparation method of the fragrant sandwich green kernel of Moringa tea as claimed in claim 1, it is characterised in that include following Step:

(1), lemon grass (Cymbopogon citratus), pomelo peel remove impurity being cleaned, cryogenic dewatering is dried, and is crushed to 10-20 mesh, mix homogeneously, spray profit respectively Appropriate containing 0.2-0.3 ‰ vitamin C, the mixed solution of 2-3% Sal, spray profit uniformly, puts into microwave oven, at 80-90 DEG C Bake dry perfume, through superfine comminution at low temperature after cooling, add 2-3 times of rice vinegar and seal 1-2 days processed of leaching, stand-by；

(2), by green fruit screening, removing broken, insect pest pit, choose full grains, big pit round again, rolling is rinsed dry Only, dehydration drains, mechanical openings, steams 15-20 minute under 200-220 DEG C of superheated steam, adds step (1) leaching system after cooling Vinegar liquid and appropriate distilled water flood opening pit, soak 1-2 hour processed, boil to micro-boiling under 1-2MPa, sift out pit, dehydration drip Dry, rubber chases after percussion pit split and the most broken, and heating up at 50-80 DEG C of downstairs is dried 4-6 hour, heat treatment, sifts out granule Uniformly, without unqualified kernel, get Bi Gen kernel, stand-by；

(3), by Hibiscus manihot L., Herba polygoni hydropiperis, Rhizoma Curcumae Longae, Caulis Cucurbitae co-grinding, add the infiltration of appropriate rice wine uniformly, put into steam curtain, Steaming 15-25 minute under superheated steam at 160-180 DEG C, quick freezing and cold preserving 1-2 hour at-12 DEG C ± 3 DEG C, fine grinding is crushed to 60-80 mesh, mixs homogeneously with 8-10 times of distilled water, and heated and boiled boils 40-60 minute, then is used by decocting liquid super at 85-95 DEG C Sound wave extracts 20-30 minute, centrifugal filtration after cooling, then through vacuum lyophilization, is lyophilized into powder, obtains lyophilized powder；

(4), win fresh and tender leaf of Moringa, rinsed clean, cutting filamentation, steam under 160-170 DEG C of superheated steam and complete, take out stand Opening and dry in the air cool, lyophilizing is pulverized, and obtains Moringa fresh leaf powder, Rhizoma Gastrodiae seed is added water logging 6-8 hour, pulls dehydration out, enters cage and steam ripe Thoroughly, spreading out and put into microwave baking after drying simply, fine grinding, to 80-100 mesh, adds 3-5 times of water and stews to moisten to ropy milk at 80-90 DEG C Shape, obtains Rhizoma Gastrodiae seed slurry；

(5), by fresh for South Africa leaf smashing and crush broken, puddle uniformly with apple butter, colloid mill pulping, filter pressing separates, and filtering residue water proof is stewing stews well Rotten, obtain Apple tea thick soup, by lyophilized powder, defatted milk powder, tea polyphenols mix homogeneously, add 2-3 times 90-95 DEG C pure water stirringization Opening, add modified starch and stir, slow fire boils thick sliding shape, and addition Rhizoma Gastrodiae seed slurry, Moringa fresh leaf powder are made uniformly, through high pressure Homogenizing, is concentrated into thick emulsus at 40-50 DEG C, obtains Moringa tea slurry stuffing material, filtered juice stand-by；

(6), filtered juice being mixed with birch juice, the citric acid adding mixed serum 0.2-0.4 ‰ stirs, and is heated to 90-95 DEG C insulation sterilization 3-5 minute, be cooled to room temperature uniformly spray profit green kernel, stand 30-40 minute, put into baking box, at 40-50 DEG C Lower low temperature is baked epidermis and is received dry, then uses microtome will to be cut into strip lamellar in the middle of kernel, and then two panels kernel sheet is interlayer, Uniformly clamp-on Moringa tea slurry stuffing material, somewhat firmly extruding, make two pieces of kernel sections and Moringa tea slurry stuffing material be bonded together, more all Semen Lini oil is coated in even spraying, puts into baking box and toasts ripe perfume (or spice) at 120-130 DEG C, to obtain final product.