CN105394550A - Beauty maintaining and young keeping noodle - Google Patents
Beauty maintaining and young keeping noodle Download PDFInfo
- Publication number
- CN105394550A CN105394550A CN201510689897.8A CN201510689897A CN105394550A CN 105394550 A CN105394550 A CN 105394550A CN 201510689897 A CN201510689897 A CN 201510689897A CN 105394550 A CN105394550 A CN 105394550A
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- CN
- China
- Prior art keywords
- parts
- bean powder
- powder
- milk
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 20
- 230000003796 beauty Effects 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 38
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 13
- 244000000626 Daucus carota Species 0.000 claims abstract description 13
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 13
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 13
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 13
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 13
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 13
- 241000220317 Rosa Species 0.000 claims abstract description 13
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims description 13
- 244000298715 Actinidia chinensis Species 0.000 claims description 12
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 12
- 241001412627 Adenophora liliifolia Species 0.000 claims description 12
- 244000144730 Amygdalus persica Species 0.000 claims description 12
- 244000241872 Lycium chinense Species 0.000 claims description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 12
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 12
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 12
- 235000021028 berry Nutrition 0.000 claims description 12
- 235000012907 honey Nutrition 0.000 claims description 12
- 239000006210 lotion Substances 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 241001633574 Adenophora stricta Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 abstract 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 208000019838 Blood disease Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 241000208688 Eucommia Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000001185 bone marrow Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 208000014951 hematologic disease Diseases 0.000 description 1
- 208000018706 hematopoietic system disease Diseases 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a beauty maintaining and young keeping noodle, and belongs to the technical field of health foods and processing thereof. The beauty maintaining and young keeping noodle comprises, by weight, 70-90 parts of wheat flour, 1-3 parts of Adenophora stricta, 7-9 parts of red bean powder, 2-4 parts of rose flowers, 5-7 parts of soybean flour, 1-3 parts of longan, 7-9 parts of sweet potato, 2-4 parts of carrot, 4-6 parts of red date powder, 5-7 parts of kiwi fruit, 7-9 parts of nectarine, 5-7 parts of wolfberry fruit, 8-10 parts of tomato, and 40-50 parts of milk. The noodle is chewy, contains abundant nutrition, and can maintain beauty and keep young.
Description
Technical field
The present invention relates to health food and processing technique field thereof, in particular to a kind of beautifying face and moistering lotion noodles.
Background technology
Noodles are one tradition cuisines of China, because its easily digestion, way are various, people's dining table occupy critical role always.But traditional noodles are all use wheat flour to add 1-2 kind auxiliary material to make, and nutritional labeling is single.At present, commercially available noodles nutritional labeling is more single, there is no health-care effect, for above-mentioned drawback, the present invention selects various food, Chinese medicine as raw material, develops a kind of beautifying face and moistering lotion noodles, with the addition of the traditional Chinese medicine ingredients especially bark of eucommia in noodles of the present invention, not only can filling liver kidney, strengthening the bones and muscles, also be very applicable to hypertension, high fat of blood, cardiovascular and cerebrovascular disease crowd eat; Hawthorn is medicinal and edible plant, since raw fruit, can be used as natural drug again, has the effect of reducing blood lipid, blood pressure.Wilsonii has hemangiectasis, improves large cerebral blood volume, has dual regulation to blood pressure.Simultaneously wilsonii can also antifatigue, radioresistance, qi-restoratives weak, strengthen hemopoietic function of bone marrow, and there is the effect of invigorating blood circulation.Long-term edible health caring noodles of the present invention can nurse one's health health, away from " rich man's disease " of modern while diet.
Summary of the invention
The present invention proposes a kind of beautifying face and moistering lotion noodles, this noodles chewiness, and aromatic flavour is nutritious, beautifying face and moistering lotion.
For achieving the above object, the invention provides following technical scheme:
A kind of beautifying face and moistering lotion noodles, calculate according to parts by weight, comprise following raw material: wheat flour 70-90 part, the root of straight ladybell 1-3 part, red bean powder 7-9 part, rose 2-4 part, bean powder 5-7 part, longan 1-3 part, Ipomoea batatas 7-9 part, carrot 2-4 part, red date powder 4-6 part, Kiwi berry 5-7 part, honey peach 7-9 part, fruit of Chinese wolfberry 5-7 part, tomato 8-10 part, milk 40-50 part.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 70 parts, the root of straight ladybell 1 part, red bean powder 7 parts, rose 2 parts, bean powder 5 parts, longan 1 part, 7 parts, Ipomoea batatas, 2 parts, carrot, red date powder 4 parts, Kiwi berry 5 parts, honey peach 7 parts, the fruit of Chinese wolfberry 5 parts, tomato 8 parts, 40 parts, milk.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 80 parts, the root of straight ladybell 2 parts, red bean powder 8 parts, rose 3 parts, bean powder 6 parts, longan 2 parts, 8 parts, Ipomoea batatas, 3 parts, carrot, red date powder 5 parts, Kiwi berry 6 parts, honey peach 8 parts, the fruit of Chinese wolfberry 6 parts, tomato 9 parts, 45 parts, milk.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 90 parts, the root of straight ladybell 3 parts, red bean powder 9 parts, rose 4 parts, bean powder 7 parts, longan 3 parts, 9 parts, Ipomoea batatas, 4 parts, carrot, red date powder 6 parts, Kiwi berry 7 parts, honey peach 9 parts, the fruit of Chinese wolfberry 7 parts, tomato 10 parts, 50 parts, milk.
Beneficial effect of the present invention is as follows:
1, noodles strength road, comprises milk and fruits and vegetables are fragrant.
2, nutritious, beautifying face and moistering lotion.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Wheat flour 70-90 part, the root of straight ladybell 1-3 part, red bean powder 7-9 part, rose 2-4 part, bean powder 5-7 part, longan 1-3 part, Ipomoea batatas 7-9 part, carrot 2-4 part, red date powder 4-6 part, Kiwi berry 5-7 part, honey peach 7-9 part, fruit of Chinese wolfberry 5-7 part, tomato 8-10 part, milk 40-50 part.
Embodiment two:
Wheat flour 70 parts, the root of straight ladybell 1 part, red bean powder 7 parts, rose 2 parts, bean powder 5 parts, longan 1 part, 7 parts, Ipomoea batatas, 2 parts, carrot, red date powder 4 parts, Kiwi berry 5 parts, honey peach 7 parts, the fruit of Chinese wolfberry 5 parts, tomato 8 parts, 40 parts, milk.
Embodiment three:
Wheat flour 80 parts, the root of straight ladybell 2 parts, red bean powder 8 parts, rose 3 parts, bean powder 6 parts, longan 2 parts, 8 parts, Ipomoea batatas, 3 parts, carrot, red date powder 5 parts, Kiwi berry 6 parts, honey peach 8 parts, the fruit of Chinese wolfberry 6 parts, tomato 9 parts, 45 parts, milk.
Embodiment four:
Wheat flour 90 parts, the root of straight ladybell 3 parts, red bean powder 9 parts, rose 4 parts, bean powder 7 parts, longan 3 parts, 9 parts, Ipomoea batatas, 4 parts, carrot, red date powder 6 parts, Kiwi berry 7 parts, honey peach 9 parts, the fruit of Chinese wolfberry 7 parts, tomato 10 parts, 50 parts, milk.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. beautifying face and moistering lotion noodles, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 70-90 part, the root of straight ladybell 1-3 part, red bean powder 7-9 part, rose 2-4 part, bean powder 5-7 part, longan 1-3 part, Ipomoea batatas 7-9 part, carrot 2-4 part, red date powder 4-6 part, Kiwi berry 5-7 part, honey peach 7-9 part, fruit of Chinese wolfberry 5-7 part, tomato 8-10 part, milk 40-50 part.
2. a kind of beautifying face and moistering lotion noodles according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 70 parts, the root of straight ladybell 1 part, red bean powder 7 parts, rose 2 parts, bean powder 5 parts, longan 1 part, 7 parts, Ipomoea batatas, 2 parts, carrot, red date powder 4 parts, Kiwi berry 5 parts, honey peach 7 parts, the fruit of Chinese wolfberry 5 parts, tomato 8 parts, 40 parts, milk.
3. a kind of beautifying face and moistering lotion noodles according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 80 parts, the root of straight ladybell 2 parts, red bean powder 8 parts, rose 3 parts, bean powder 6 parts, longan 2 parts, 8 parts, Ipomoea batatas, 3 parts, carrot, red date powder 5 parts, Kiwi berry 6 parts, honey peach 8 parts, the fruit of Chinese wolfberry 6 parts, tomato 9 parts, 45 parts, milk.
4. a kind of beautifying face and moistering lotion noodles according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 90 parts, the root of straight ladybell 3 parts, red bean powder 9 parts, rose 4 parts, bean powder 7 parts, longan 3 parts, 9 parts, Ipomoea batatas, 4 parts, carrot, red date powder 6 parts, Kiwi berry 7 parts, honey peach 9 parts, the fruit of Chinese wolfberry 7 parts, tomato 10 parts, 50 parts, milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510689897.8A CN105394550A (en) | 2015-10-21 | 2015-10-21 | Beauty maintaining and young keeping noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510689897.8A CN105394550A (en) | 2015-10-21 | 2015-10-21 | Beauty maintaining and young keeping noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105394550A true CN105394550A (en) | 2016-03-16 |
Family
ID=55460599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510689897.8A Pending CN105394550A (en) | 2015-10-21 | 2015-10-21 | Beauty maintaining and young keeping noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105394550A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107489A (en) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | One is invigorated blood circulation skin care nutrition setting stick face and preparation method thereof |
| CN106538947A (en) * | 2016-10-31 | 2017-03-29 | 梁世安 | A kind of skin care health nutritious noodle and preparation method thereof |
-
2015
- 2015-10-21 CN CN201510689897.8A patent/CN105394550A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107489A (en) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | One is invigorated blood circulation skin care nutrition setting stick face and preparation method thereof |
| CN106538947A (en) * | 2016-10-31 | 2017-03-29 | 梁世安 | A kind of skin care health nutritious noodle and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160316 |