CN105211235A - A kind of camellia nutritive health biscuit and preparation method thereof - Google Patents
A kind of camellia nutritive health biscuit and preparation method thereof Download PDFInfo
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- CN105211235A CN105211235A CN201510788856.4A CN201510788856A CN105211235A CN 105211235 A CN105211235 A CN 105211235A CN 201510788856 A CN201510788856 A CN 201510788856A CN 105211235 A CN105211235 A CN 105211235A
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- parts
- camellia
- flour
- nutritive health
- water
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of camellia nutritive health biscuit and preparation method thereof, comprise following raw material, prepare by following weight proportion: glutinous rice flour 40 ~ 50 parts, baking powder 6 ~ 10 parts, 40 ~ 60 parts, flour, 15 ~ 25 parts, Ipomoea batatas, 5 ~ 15 parts, olive oil, walnut 15 ~ 25 parts, honey 5 ~ 15 parts, mango 10 ~ 12 parts, coconut meat 10 ~ 20 parts, rose 6 ~ 10 parts, daisy 4 ~ 6 parts, Jasmine 6 ~ 10 parts, milk powder 5 ~ 7 parts, tussilago 4 ~ 6 parts, 150 ~ 250 parts, water.The steps such as preparation method is mixing, stir, shaping, baking obtain, and the various trace elements such as calcium, iron, zinc, selenium of needed by human body and protein and crude fibre are rich in the present invention, and can increase the nutrition of needed by human body, be the old and young suitable healthy food that is situated between.
Description
Technical field
The present invention relates to field of food, in particular to a kind of camellia nutritive health biscuit and preparation method thereof.
Background technology
The features such as biscuit, as one of main leisure food, has consumption figure large, and accumulating is convenient, long shelf-life, and old children is all suitable, the better food being leisure or allaying one's hunger.The biscuit now commercially sold is of a great variety, but all in the majority with the many odor types biscuit pursuing mouthfeel good, and nutrient biscuit goods are relatively less, and the biscuit particularly containing trace element lacks.For adapting to consumers in general's demand, development has the enriched food of advantage, Flour product biscuit is utilized to make carrier reinforced micro-element to increase the nutrition of needed by human body, seem particularly important, Ipomoea batatas contains a large amount of selenium elements, be conducive to health, fish-bone, the Ji Guzhong minerals and vitamins more containing a large amount of needed by human body.
Health-caring biscuit of the present invention is not only nutritious, and does not add any additive, and the raw material of employing is nutritious, and fiber content is high, and several petal, smell and have the light fragrance of a flower; Biscuit technique of the present invention is simple, nutritious, more can be subject to the favor of consumers in general, while guarantee is balanced nutritious, also added traditional Chinese medicine ingredients, effectively can avoid liking eating the situation that the baked foods such as biscuit are easily got angry.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and a kind of camellia nutritive health biscuit and preparation method thereof is provided, the camellia nutritive health biscuit made by the method is added with the biscuit of tealeaves and bone meal, this biscuit be full wheat flour, nutrition is horn of plenty more.
For achieving the above object, the invention provides following technical scheme:
A kind of camellia nutritive health biscuit, comprises following raw material, prepares by following weight proportion:
Glutinous rice flour 40 ~ 50 parts, baking powder 6 ~ 10 parts, 40 ~ 60 parts, flour, 15 ~ 25 parts, Ipomoea batatas, 5 ~ 15 parts, olive oil, walnut 15 ~ 25 parts, honey 5 ~ 15 parts, mango 10 ~ 12 parts, coconut meat 10 ~ 20 parts, rose 6 ~ 10 parts, daisy 4 ~ 6 parts, Jasmine 6 ~ 10 parts, milk powder 5 ~ 7 parts, tussilago 4 ~ 6 parts, 150 ~ 250 parts, water.
Camellia nutritive health biscuit described further, comprises following Formulation Ingredients according to mass fraction:
Glutinous rice flour 40 parts, baking powder 6 parts, 40 parts, flour, 15 parts, Ipomoea batatas, 5 parts, olive oil, walnut 15 parts, honey 5 parts, mango 10 parts, coconut meat 10 parts, rose 6 parts, daisy 4 parts, Jasmine 6 parts, milk powder 5 parts, tussilago 4 parts, 150 parts, water.
Camellia nutritive health biscuit described further, raw material comprises following formula components according to mass fraction:
Glutinous rice flour 45 parts, baking powder 8 parts, 50 parts, flour, 20 parts, Ipomoea batatas, 10 parts, olive oil, walnut 20 parts, honey 10 parts, mango 11 parts, coconut meat 15 parts, rose 8 parts, daisy 5 parts, Jasmine 9 parts, milk powder 6 parts, tussilago 5 parts, 200 parts, water.
Camellia nutritive health biscuit described further, raw material comprises following formula components according to mass fraction:
Glutinous rice flour 50 parts, baking powder 10 parts, 60 parts, flour, 25 parts, Ipomoea batatas, 15 parts, olive oil, walnut 25 parts, honey 15 parts, mango 12 parts, coconut meat 20 parts, rose 10 parts, daisy 6 parts, Jasmine 10 parts, milk powder 7 parts, tussilago 6 parts, 250 parts, water.
Beneficial effect of the present invention:
1, nutritious equilibrium;
2, mouthfeel is all good, and technique is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of camellia nutritive health biscuit, comprises following raw material, prepares by following weight proportion:
Glutinous rice flour 40 ~ 50 parts, baking powder 6 ~ 10 parts, 40 ~ 60 parts, flour, 15 ~ 25 parts, Ipomoea batatas, 5 ~ 15 parts, olive oil, walnut 15 ~ 25 parts, honey 5 ~ 15 parts, mango 10 ~ 12 parts, coconut meat 10 ~ 20 parts, rose 6 ~ 10 parts, daisy 4 ~ 6 parts, Jasmine 6 ~ 10 parts, milk powder 5 ~ 7 parts, tussilago 4 ~ 6 parts, 150 ~ 250 parts, water.
Embodiment two:
A kind of camellia nutritive health biscuit, comprises following raw material, prepares by following weight proportion:
Glutinous rice flour 40 parts, baking powder 6 parts, 40 parts, flour, 15 parts, Ipomoea batatas, 5 parts, olive oil, walnut 15 parts, honey 5 parts, mango 10 parts, coconut meat 10 parts, rose 6 parts, daisy 4 parts, Jasmine 6 parts, milk powder 5 parts, tussilago 4 parts, 150 parts, water.
Embodiment three:
A kind of camellia nutritive health biscuit, comprises following raw material, prepares by following weight proportion:
Glutinous rice flour 45 parts, baking powder 8 parts, 50 parts, flour, 20 parts, Ipomoea batatas, 10 parts, olive oil, walnut 20 parts, honey 10 parts, mango 11 parts, coconut meat 15 parts, rose 8 parts, daisy 5 parts, Jasmine 9 parts, milk powder 6 parts, tussilago 5 parts, 200 parts, water.
Embodiment four:
A kind of camellia nutritive health biscuit, comprises following raw material, prepares by following weight proportion:
Glutinous rice flour 50 parts, baking powder 10 parts, 60 parts, flour, 25 parts, Ipomoea batatas, 15 parts, olive oil, walnut 25 parts, honey 15 parts, mango 12 parts, coconut meat 20 parts, rose 10 parts, daisy 6 parts, Jasmine 10 parts, milk powder 7 parts, tussilago 6 parts, 250 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a camellia nutritive health biscuit, is characterized in that: comprise following raw material, prepares by following weight proportion:
Glutinous rice flour 40 ~ 50 parts, baking powder 6 ~ 10 parts, 40 ~ 60 parts, flour, 15 ~ 25 parts, Ipomoea batatas, 5 ~ 15 parts, olive oil, walnut 15 ~ 25 parts, honey 5 ~ 15 parts, mango 10 ~ 12 parts, coconut meat 10 ~ 20 parts, rose 6 ~ 10 parts, daisy 4 ~ 6 parts, Jasmine 6 ~ 10 parts, milk powder 5 ~ 7 parts, tussilago 4 ~ 6 parts, 150 ~ 250 parts, water.
2. a kind of camellia nutritive health biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Glutinous rice flour 40 parts, baking powder 6 parts, 40 parts, flour, 15 parts, Ipomoea batatas, 5 parts, olive oil, walnut 15 parts, honey 5 parts, mango 10 parts, coconut meat 10 parts, rose 6 parts, daisy 4 parts, Jasmine 6 parts, milk powder 5 parts, tussilago 4 parts, 150 parts, water.
3. a kind of camellia nutritive health biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Glutinous rice flour 45 parts, baking powder 8 parts, 50 parts, flour, 20 parts, Ipomoea batatas, 10 parts, olive oil, walnut 20 parts, honey 10 parts, mango 11 parts, coconut meat 15 parts, rose 8 parts, daisy 5 parts, Jasmine 9 parts, milk powder 6 parts, tussilago 5 parts, 200 parts, water.
4. a kind of camellia nutritive health biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Glutinous rice flour 50 parts, baking powder 10 parts, 60 parts, flour, 25 parts, Ipomoea batatas, 15 parts, olive oil, walnut 25 parts, honey 15 parts, mango 12 parts, coconut meat 20 parts, rose 10 parts, daisy 6 parts, Jasmine 10 parts, milk powder 7 parts, tussilago 6 parts, 250 parts, water.
5. a preparation method for a kind of camellia nutritive health biscuit according to claim 1, is characterized in that:
The processing method of described camellia nutritive health biscuit comprises the following steps:
(1), after its pulp being got in Ipomoea batatas, walnut peeling, add water, with pressure cooker at 100 ~ 120 degree of temperature, steam 20 ~ 30 minutes, together with mango, coconut meat, pulverize and make mixing mud;
(2) by daisy, tussilago, Jasmine, rose chopping, then frying, after 10 ~ 20 minutes, mixes with the mixing mud described in (1), obtains mixture at 90 ~ 100 degree of temperature;
(3) by heating after the mixing of honey, olive oil and water, be brewed into syrup, then add mixture, baking powder, milk powder and water, become dough with dough mixing machine kneading, leave standstill 1 ~ 2 hour, be cut into sheet, obtain semi-finished product;
(4) by semi-finished product, put into baking box, at 100 ~ 120 degree of temperature, baking 15 ~ 20 minutes, is cooled to room temperature, and packaging, obtains described camellia nutritive health biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510788856.4A CN105211235A (en) | 2015-11-16 | 2015-11-16 | A kind of camellia nutritive health biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510788856.4A CN105211235A (en) | 2015-11-16 | 2015-11-16 | A kind of camellia nutritive health biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211235A true CN105211235A (en) | 2016-01-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510788856.4A Pending CN105211235A (en) | 2015-11-16 | 2015-11-16 | A kind of camellia nutritive health biscuit and preparation method thereof |
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| CN (1) | CN105211235A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994533A (en) * | 2016-07-29 | 2016-10-12 | 钦州市钦南区科学技术情报研究所 | Pitaya flower cake and making method thereof |
-
2015
- 2015-11-16 CN CN201510788856.4A patent/CN105211235A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994533A (en) * | 2016-07-29 | 2016-10-12 | 钦州市钦南区科学技术情报研究所 | Pitaya flower cake and making method thereof |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |