CN106260964A - Sauerkraut beef paste formula - Google Patents
Sauerkraut beef paste formula Download PDFInfo
- Publication number
- CN106260964A CN106260964A CN201510294457.2A CN201510294457A CN106260964A CN 106260964 A CN106260964 A CN 106260964A CN 201510294457 A CN201510294457 A CN 201510294457A CN 106260964 A CN106260964 A CN 106260964A
- Authority
- CN
- China
- Prior art keywords
- beef
- sauerkraut
- dauci sativae
- radix dauci
- vegetable oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 37
- 235000021108 sauerkraut Nutrition 0.000 title claims abstract description 24
- 210000000582 Semen Anatomy 0.000 claims abstract description 21
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 12
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 12
- 235000002098 Puffbohne Nutrition 0.000 claims abstract description 12
- 240000006677 Vicia faba Species 0.000 claims abstract description 12
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 12
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 11
- 239000008158 vegetable oil Substances 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 9
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 5
- 210000000952 Spleen Anatomy 0.000 abstract description 7
- 210000003491 Skin Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract description 2
- 239000000194 fatty acid Substances 0.000 abstract description 2
- 150000004665 fatty acids Chemical class 0.000 abstract description 2
- 230000023597 hemostasis Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000003020 moisturizing Effects 0.000 abstract description 2
- 206010019708 Hepatic steatosis Diseases 0.000 abstract 1
- 229920005610 lignin Polymers 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 241000282894 Sus scrofa domesticus Species 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 241000283898 Ovis Species 0.000 description 2
- 210000002784 Stomach Anatomy 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 150000003700 vitamin C derivatives Chemical class 0.000 description 2
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 description 1
- 210000001015 Abdomen Anatomy 0.000 description 1
- 210000004369 Blood Anatomy 0.000 description 1
- 210000000988 Bone and Bones Anatomy 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 229960005069 Calcium Drugs 0.000 description 1
- 229960004203 Carnitine Drugs 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 210000001035 Gastrointestinal Tract Anatomy 0.000 description 1
- 210000001624 Hip Anatomy 0.000 description 1
- 210000003127 Knee Anatomy 0.000 description 1
- 210000003205 Muscles Anatomy 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000003670 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229940045997 Vitamin A Drugs 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 125000003346 cobalamin group Chemical group 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 229960001518 levocarnitine Drugs 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000004977 physiological function Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001519 tissues Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Sauerkraut beef paste formula.It is formed by beef, sauerkraut, Radix Dauci Sativae, Lentinus Edodes, Semen Sesami, broad bean paste, Fructus Capsici, vegetable oil, white sugar, Semen arachidis hypogaeae, monosodium glutamate, Herba Alii fistulosi, Rhizoma Zingiberis Recens and Bulbus Allii allotment；Beef can improve body resistance against diseases；Sauerkraut can reduce cholesterolemia content, reduces liver fatty consistency；Radix Dauci Sativae is built up resistance, and the lignin in Radix Dauci Sativae also can improve, and indirectly eliminates cancerous cell；Semen Sesami can make skin keep tender, careful and smooth；Fatty acid in vegetable oil can make skin moisturizing glossy；Lentinus Edodes improves body's immunity, slow down aging；Broad bean paste has invigorating the spleen and replenishing QI, invigorating spleen to remove dampness, effect of hemostasis blood pressure lowering.
Description
Technical field
The present invention relates to a kind of sauce formulation field, be specifically related to a kind of novel sauerkraut beef paste formula.
Background technology
Beef hot sauce is a kind of flavoring agent based on beef.Beef is one of Chinese main livestock products, rich in proteins, ferrum, calcium, vitamin A, vitamin B1, vitamin B12, carnitine etc..The needs to functional convenient food growing in order to meet market, by studying formula for a product and processing method, develop not only nutrition but also beef hot sauce easy to carry.Beef hot sauce uses traditional handicraft, and kitchen formula is driven in ingenious combination, the beef hot sauce that parch goes out.Good taste, is flavoring agent of going with rice or bread indispensable on common people's Domestic dining table, it is also possible to directly eat.
Beef nature and flavor are sweet, flat, people's spleen, stomach warp, can tonifying the spleen and stomach, QI invigorating dish, bone and muscle strengthening.Controlling deficient win thin, quench one's thirst, spleen is weak not to be transported, mass in the abdomen, edema, soreness of the waist and knees.Beef contains rich in protein, and its aminoacid ratio of components Carnis Sus domestica needs closer to human body, can improve body resistance against diseases, for growth promoter and Post operation, aftercare people supplement lose blood, the aspect such as repair tissue particularly suitable.The protein content of beef is slightly difference because the kind of cattle, the place of production, feeding manner etc. are different, but general all more than 20%, higher than Carnis Sus domestica and Carnis caprae seu ovis.The protein of beef is made up of the 8 of needed by human kinds of aminoacid, and balanced proportion, and almost can all be absorbed by the body after ingesting utilization.The fat content ratio Carnis Sus domestica of beef, Carnis caprae seu ovis are low, about 10%.Additionally, beef is gone back rich in mineral substances (potassium, zinc, magnesium, ferrum etc.) and vitamin B group.Beef protein content is high, and fat content is low, so delicious flavour, is liked by people, enjoys the laudatory title of " favourite son in meat ".The needs to functional convenient food growing in order to meet market, by studying formula for a product and processing method, develop not only nutrition but also beef hot sauce easy to carry.
Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in nutrient substance such as vitamin C [9], aminoacid, organic acid, dietary fibers, owing to sauerkraut uses clean and sanitary storage method, so containing substantial amounts of edible nutritional labeling, the process of leaching system can produce natural plant enzyme, has the effect keeping gastrointestinal tract normal physiological function.
Summary of the invention
The present invention provides a kind of novel sauce formulation, and this formula is mainly with beef, sauerkraut, Radix Dauci Sativae, Lentinus Edodes, broad bean butter with sesame seed, Semen arachidis hypogaeae as primary raw material, and special taste, mouthfeel are smooth, nutritious, health care.
The technical solution adopted for the present invention to solve the technical problems is: sauerkraut beef paste formula is formed by beef, sauerkraut, Radix Dauci Sativae, Lentinus Edodes, Semen Sesami, broad bean paste, Fructus Capsici, vegetable oil, white sugar, Semen arachidis hypogaeae, monosodium glutamate, Herba Alii fistulosi, Rhizoma Zingiberis Recens and Bulbus Allii allotment；Each raw material composition meter by weight in every part of sauerkraut beef paste formula: beef 8% to 10%, sauerkraut 8% to 10%, Radix Dauci Sativae 5% to 8%, Lentinus Edodes 9% to 35%, Semen Sesami 3% to 6%, broad bean paste 14% to 18%, Semen arachidis hypogaeae 6% to 8%, Fructus Capsici 1.5% to 3.5%, vegetable oil 15% to 17%, white sugar 1% to 3%, monosodium glutamate 0.5% to 1.5%, Herba Alii fistulosi 1% to 2%, Rhizoma Zingiberis Recens 1.1% to 2%, Bulbus Allii 0.9% to 2%.The invention has the beneficial effects as follows: beef can improve body resistance against diseases；Semen Sesami can make skin keep tender, careful and smooth；Fatty acid in vegetable oil can make skin moisturizing glossy；Lentinus Edodes improves body's immunity, slow down aging；Broad bean paste has invigorating the spleen and replenishing QI, invigorating spleen to remove dampness, effect of hemostasis blood pressure lowering.
Detailed description of the invention
Embodiment 1: sauerkraut beef paste formula is formed by beef, sauerkraut, Radix Dauci Sativae, Lentinus Edodes, Semen Sesami, broad bean paste, Fructus Capsici, vegetable oil, white sugar, Semen arachidis hypogaeae, monosodium glutamate, Herba Alii fistulosi, Rhizoma Zingiberis Recens and Bulbus Allii allotment；Each raw material composition meter by weight in every part of sauerkraut beef paste formula: beef 10%, sauerkraut 8%, Lentinus Edodes 22.6%, Radix Dauci Sativae 5%, Semen Sesami 6%, broad bean paste 16%, Semen arachidis hypogaeae 8%, Fructus Capsici 2.4%, vegetable oil 16.3%, white sugar 2%, monosodium glutamate 0.8%, Herba Alii fistulosi 1 %, Rhizoma Zingiberis Recens 1.4%, Bulbus Allii 1.5%.
Embodiment 2: sauerkraut beef paste formula is formed by beef, sauerkraut, Lentinus Edodes, Semen Sesami, broad bean paste, Fructus Capsici, vegetable oil, white sugar, Semen arachidis hypogaeae, monosodium glutamate, Herba Alii fistulosi, Rhizoma Zingiberis Recens and Bulbus Allii allotment；Each raw material composition meter by weight in every part of sauerkraut beef paste formula: beef 8%, sauerkraut 8%, Lentinus Edodes 24.5%, Radix Dauci Sativae 7%, Semen Sesami 5%, broad bean paste 15%, Semen arachidis hypogaeae 7%, Fructus Capsici 2.4%, vegetable oil 17%, white sugar 1.2%, monosodium glutamate 0.7%, Herba Alii fistulosi 1.2%, Rhizoma Zingiberis Recens 1.3%, Bulbus Allii 1.7%.
Claims (1)
1. a sauerkraut beef paste formula, is characterized in that: it is formed by beef, sauerkraut, Radix Dauci Sativae, Lentinus Edodes, Semen Sesami, broad bean paste, Fructus Capsici, vegetable oil, white sugar, Semen arachidis hypogaeae, monosodium glutamate, Herba Alii fistulosi, Rhizoma Zingiberis Recens and Bulbus Allii allotment；Each raw material composition meter by weight in every part: beef 8% to 10%, sauerkraut 8% to 10%, Radix Dauci Sativae 5% to 8%, Lentinus Edodes 9% to 35%, Semen Sesami 3% to 6%, broad bean paste 14% to 18%, Semen arachidis hypogaeae 6% to 8%, Fructus Capsici 1.5% to 3.5%, vegetable oil 15% to 17%, white sugar 1% to 3%, monosodium glutamate 0.5% to 1.5%, Herba Alii fistulosi 1% to 2%, Rhizoma Zingiberis Recens 1.1% to 2%, Bulbus Allii 0.9% to 2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510294457.2A CN106260964A (en) | 2015-06-02 | 2015-06-02 | Sauerkraut beef paste formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510294457.2A CN106260964A (en) | 2015-06-02 | 2015-06-02 | Sauerkraut beef paste formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260964A true CN106260964A (en) | 2017-01-04 |
Family
ID=57655452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510294457.2A Pending CN106260964A (en) | 2015-06-02 | 2015-06-02 | Sauerkraut beef paste formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106260964A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106889572A (en) * | 2017-03-07 | 2017-06-27 | 钱建荣 | A kind of sauerkraut beef paste can and preparation method thereof |
| CN108813526A (en) * | 2018-06-13 | 2018-11-16 | 湖南汇湘轩生物科技股份有限公司 | A kind of old altar sauerkraut beef-flavouring paste essence and preparation method thereof |
| CN108835602A (en) * | 2018-07-11 | 2018-11-20 | 绩溪县老胡家生态农业专业合作社 | A kind of mushroom bamboo shoot fourth beef paste |
-
2015
- 2015-06-02 CN CN201510294457.2A patent/CN106260964A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106889572A (en) * | 2017-03-07 | 2017-06-27 | 钱建荣 | A kind of sauerkraut beef paste can and preparation method thereof |
| CN108813526A (en) * | 2018-06-13 | 2018-11-16 | 湖南汇湘轩生物科技股份有限公司 | A kind of old altar sauerkraut beef-flavouring paste essence and preparation method thereof |
| CN108835602A (en) * | 2018-07-11 | 2018-11-20 | 绩溪县老胡家生态农业专业合作社 | A kind of mushroom bamboo shoot fourth beef paste |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |