CN105211205A - A kind of high calcium biscuit - Google Patents
A kind of high calcium biscuit Download PDFInfo
- Publication number
- CN105211205A CN105211205A CN201510686210.5A CN201510686210A CN105211205A CN 105211205 A CN105211205 A CN 105211205A CN 201510686210 A CN201510686210 A CN 201510686210A CN 105211205 A CN105211205 A CN 105211205A
- Authority
- CN
- China
- Prior art keywords
- parts
- walnut kernel
- powder
- yolk
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of high calcium biscuit, calculate according to parts by weight, comprise following raw material: wheat flour 30-50 part, glutinous rice flour 15-25 part, rock sugar 10-12 part, analysis for soybean powder 5-7 part, walnut kernel 10-12 part, Chinese chestnut 10-12 part, baking powder 4-6 part, peeled shrimp 1-3 part, yolk 8-10 part, Kelp Powder 6-8 part, milk 10-20 part, walnut kernel 4-6 part, matrimony vine 2-4 part, fishbone dust 8-10 part, water 10-12 part, taste is fragrant and sweet, nutritious, low-sugar low-fat, calcium content is high.
Description
Technical field
The present invention relates to food and preparation method thereof field, in particular to the high calcium biscuit of one.
Background technology
Along with the raising of people's living standard, people also more and more note health care, present commercially available biscuit mostly is sweet taste or saline taste, also a small amount of vegetable taste is had, but calcium content is few usually, and the nutrition of biscuit is very not abundant, and taste also lacks feature, for above-mentioned drawback, the present invention develops a kind of high calcium biscuit.
This product adds fresh egg yolk liquid, is rich in the needed by human nutrients such as multiple proteins amino acid.After egg yolk liquid mixes in dough, dough can be made to have higher gas and to comprise power.In bake process, gas is heated effusion, protein coagulating sex change, makes biscuit inside form Sponge Porosity structure.Taste flavor is splendid, and be conducive to human consumption and absorb, consumer is acceptant
Summary of the invention
The present invention proposes a kind of high calcium biscuit, and this kind high calcium biscuit taste is fragrant and sweet, nutritious, and low-sugar low-fat, calcium content is high.
For achieving the above object, the invention provides following technical scheme:
A kind of high calcium biscuit, calculate according to parts by weight, comprise following raw material: wheat flour 30-50 part, glutinous rice flour 15-25 part, rock sugar 10-12 part, analysis for soybean powder 5-7 part, walnut kernel 10-12 part, Chinese chestnut 10-12 part, baking powder 4-6 part, peeled shrimp 1-3 part, yolk 8-10 part, Kelp Powder 6-8 part, milk 10-20 part, walnut kernel 4-6 part, matrimony vine 2-4 part, fishbone dust 8-10 part, water 10-12 part.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 30 parts, glutinous rice flour 15 parts, 10 parts, rock sugar, analysis for soybean powder 5 parts, walnut kernel 10 parts, Chinese chestnut 10 parts, baking powder 4 parts, 1 part, peeled shrimp, 8 parts, yolk, Kelp Powder 6 parts, 10 parts, milk, walnut kernel 4 parts, matrimony vine 2 parts, fishbone dust 8 parts, 10 parts, water.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 40 parts, glutinous rice flour 20 parts, 11 parts, rock sugar, analysis for soybean powder 6 parts, walnut kernel 11 parts, Chinese chestnut 11 parts, baking powder 5 parts, 2 parts, peeled shrimp, 9 parts, yolk, Kelp Powder 7 parts, 15 parts, milk, walnut kernel 5 parts, matrimony vine 3 parts, fishbone dust 9 parts, 11 parts, water.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 50 parts, glutinous rice flour 25 parts, 12 parts, rock sugar, analysis for soybean powder 7 parts, walnut kernel 12 parts, Chinese chestnut 12 parts, baking powder 6 parts, 3 parts, peeled shrimp, 10 parts, yolk, Kelp Powder 8 parts, 20 parts, milk, walnut kernel 6 parts, matrimony vine 4 parts, fishbone dust 10 parts, 12 parts, water.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, low-sugar low-fat, calcium content is high.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Wheat flour 30-50 part, glutinous rice flour 15-25 part, rock sugar 10-12 part, analysis for soybean powder 5-7 part, walnut kernel 10-12 part, Chinese chestnut 10-12 part, baking powder 4-6 part, peeled shrimp 1-3 part, yolk 8-10 part, Kelp Powder 6-8 part, milk 10-20 part, walnut kernel 4-6 part, matrimony vine 2-4 part, fishbone dust 8-10 part, water 10-12 part.
Embodiment two:
Wheat flour 30 parts, glutinous rice flour 15 parts, 10 parts, rock sugar, analysis for soybean powder 5 parts, walnut kernel 10 parts, Chinese chestnut 10 parts, baking powder 4 parts, 1 part, peeled shrimp, 8 parts, yolk, Kelp Powder 6 parts, 10 parts, milk, walnut kernel 4 parts, matrimony vine 2 parts, fishbone dust 8 parts, 10 parts, water.
Embodiment three:
Wheat flour 40 parts, glutinous rice flour 20 parts, 11 parts, rock sugar, analysis for soybean powder 6 parts, walnut kernel 11 parts, Chinese chestnut 11 parts, baking powder 5 parts, 2 parts, peeled shrimp, 9 parts, yolk, Kelp Powder 7 parts, 15 parts, milk, walnut kernel 5 parts, matrimony vine 3 parts, fishbone dust 9 parts, 11 parts, water.
Embodiment four:
Wheat flour 50 parts, glutinous rice flour 25 parts, 12 parts, rock sugar, analysis for soybean powder 7 parts, walnut kernel 12 parts, Chinese chestnut 12 parts, baking powder 6 parts, 3 parts, peeled shrimp, 10 parts, yolk, Kelp Powder 8 parts, 20 parts, milk, walnut kernel 6 parts, matrimony vine 4 parts, fishbone dust 10 parts, 12 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a high calcium biscuit, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 30-50 part, glutinous rice flour 15-25 part, rock sugar 10-12 part, analysis for soybean powder 5-7 part, walnut kernel 10-12 part, Chinese chestnut 10-12 part, baking powder 4-6 part, peeled shrimp 1-3 part, yolk 8-10 part, Kelp Powder 6-8 part, milk 10-20 part, walnut kernel 4-6 part, matrimony vine 2-4 part, fishbone dust 8-10 part, water 10-12 part.
2. the high calcium biscuit of one according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 30 parts, glutinous rice flour 15 parts, 10 parts, rock sugar, analysis for soybean powder 5 parts, walnut kernel 10 parts, Chinese chestnut 10 parts, baking powder 4 parts, 1 part, peeled shrimp, 8 parts, yolk, Kelp Powder 6 parts, 10 parts, milk, walnut kernel 4 parts, matrimony vine 2 parts, fishbone dust 8 parts, 10 parts, water.
3. the high calcium biscuit of one according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 40 parts, glutinous rice flour 20 parts, 11 parts, rock sugar, analysis for soybean powder 6 parts, walnut kernel 11 parts, Chinese chestnut 11 parts, baking powder 5 parts, 2 parts, peeled shrimp, 9 parts, yolk, Kelp Powder 7 parts, 15 parts, milk, walnut kernel 5 parts, matrimony vine 3 parts, fishbone dust 9 parts, 11 parts, water.
4. the high calcium biscuit of one according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 50 parts, glutinous rice flour 25 parts, 12 parts, rock sugar, analysis for soybean powder 7 parts, walnut kernel 12 parts, Chinese chestnut 12 parts, baking powder 6 parts, 3 parts, peeled shrimp, 10 parts, yolk, Kelp Powder 8 parts, 20 parts, milk, walnut kernel 6 parts, matrimony vine 4 parts, fishbone dust 10 parts, 12 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510686210.5A CN105211205A (en) | 2015-10-20 | 2015-10-20 | A kind of high calcium biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510686210.5A CN105211205A (en) | 2015-10-20 | 2015-10-20 | A kind of high calcium biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211205A true CN105211205A (en) | 2016-01-06 |
Family
ID=54980822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510686210.5A Pending CN105211205A (en) | 2015-10-20 | 2015-10-20 | A kind of high calcium biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211205A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692076A (en) * | 2017-08-22 | 2018-02-16 | 合肥先智商贸有限责任公司 | A kind of plus calcium meat enema preparation method |
| CN108850059A (en) * | 2018-06-29 | 2018-11-23 | 铜陵祥意和贸易有限责任公司 | A kind of nutrient balance biscuit and preparation method thereof |
-
2015
- 2015-10-20 CN CN201510686210.5A patent/CN105211205A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692076A (en) * | 2017-08-22 | 2018-02-16 | 合肥先智商贸有限责任公司 | A kind of plus calcium meat enema preparation method |
| CN108850059A (en) * | 2018-06-29 | 2018-11-23 | 铜陵祥意和贸易有限责任公司 | A kind of nutrient balance biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |