CN105248582A - Butter soda biscuit - Google Patents
Butter soda biscuit Download PDFInfo
- Publication number
- CN105248582A CN105248582A CN201510791182.3A CN201510791182A CN105248582A CN 105248582 A CN105248582 A CN 105248582A CN 201510791182 A CN201510791182 A CN 201510791182A CN 105248582 A CN105248582 A CN 105248582A
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- CN
- China
- Prior art keywords
- parts
- butter
- milk
- soda
- yeast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a butter soda biscuit. The butter soda biscuit is made of, by weight, 40-60 parts of wheat flour, 60-80 parts of glutinous rice flour, 40-60 parts of milk, 40-60 parts of butter, 10-20 parts of soda ash, 10-20 parts of milk tea powder, 10-20 parts of red beans and 10-20 yeast. The butter soda biscuit is crisp, fragrant and tasty, agreeably sweet, strong in milk flavor and rich in nutrition.
Description
Technical field
The present invention relates to field of food, in particular to a kind of butter soda cracker.
Background technology
Soda cracker toasts after utilizing culture propagation to form, and is a kind of cuisines of palatable crisp, because it is easy to carry, is subject to youthfully liking.Butter is fragrant and sweet, not only delicious food but also healthy.There are problems in commercially available soda cracker in front, the inadequate health of raw material, a large amount of food coloring and additive, salt, white sugar too high levels, even uses rotten corrupt peanut oil, meeting raising blood pressure after edible, increase the weight of oedema, easily become fat, increase the risk suffering from diabetes chronic diseases.The appearance of problems makes people hang back to soda cracker.
Summary of the invention
The present invention proposes a kind of butter soda cracker, and crisp fragrant tasty and refreshing, milk is strong, agreeably sweet, nutritious.
For achieving the above object, the invention provides following technical scheme:
A kind of butter soda cracker, calculates according to parts by weight, comprises following raw material:
Wheat flour 40-60 part, glutinous rice flour 60-80 part, milk 40-60 part, butter 40-60 part, soda ash 10-20 part, milk tea powder 10-20 part, red bean 10-20 part, yeast 10-20 part.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 40 parts, glutinous rice flour 60 parts, 40 parts, milk, 40 parts, butter, soda ash 10 parts, milk tea powder 10 parts, 10 parts, red bean, 10 parts, yeast.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 50 parts, glutinous rice flour 70 parts, 50 parts, milk, 50 parts, butter, soda ash 15 parts, milk tea powder 15 parts, 15 parts, red bean, 15 parts, yeast.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 60 parts, glutinous rice flour 80 parts, 60 parts, milk, 60 parts, butter, soda ash 20 parts, milk tea powder 20 parts, 20 parts, red bean, 20 parts, yeast.
Beneficial effect of the present invention is as follows:
1, the present invention is crisp fragrant tasty and refreshing, and milk is strong.
2, the present invention is agreeably sweet, nutritious.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of butter soda cracker, calculates according to parts by weight, comprises following raw material:
Wheat flour 40-60 part, glutinous rice flour 60-80 part, milk 40-60 part, butter 40-60 part, soda ash 10-20 part, milk tea powder 10-20 part, red bean 10-20 part, yeast 10-20 part.
Embodiment two:
A kind of butter soda cracker according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 40 parts, glutinous rice flour 60 parts, 40 parts, milk, 40 parts, butter, soda ash 10 parts, milk tea powder 10 parts, 10 parts, red bean, 10 parts, yeast.
Embodiment three:
A kind of butter soda cracker according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 50 parts, glutinous rice flour 70 parts, 50 parts, milk, 50 parts, butter, soda ash 15 parts, milk tea powder 15 parts, 15 parts, red bean, 15 parts, yeast.
Embodiment four:
A kind of butter soda cracker according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 60 parts, glutinous rice flour 80 parts, 60 parts, milk, 60 parts, butter, soda ash 20 parts, milk tea powder 20 parts, 20 parts, red bean, 20 parts, yeast.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a butter soda cracker, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 40-60 part, glutinous rice flour 60-80 part, milk 40-60 part, butter 40-60 part, soda ash 10-20 part, milk tea powder 10-20 part, red bean 10-20 part, yeast 10-20 part.
2. a kind of butter soda cracker according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 40 parts, glutinous rice flour 60 parts, 40 parts, milk, 40 parts, butter, soda ash 10 parts, milk tea powder 10 parts, 10 parts, red bean, 10 parts, yeast.
3. a kind of butter soda cracker according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 50 parts, glutinous rice flour 70 parts, 50 parts, milk, 50 parts, butter, soda ash 15 parts, milk tea powder 15 parts, 15 parts, red bean, 15 parts, yeast.
4. a kind of butter soda cracker according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 60 parts, glutinous rice flour 80 parts, 60 parts, milk, 60 parts, butter, soda ash 20 parts, milk tea powder 20 parts, 20 parts, red bean, 20 parts, yeast.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510791182.3A CN105248582A (en) | 2015-11-17 | 2015-11-17 | Butter soda biscuit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510791182.3A CN105248582A (en) | 2015-11-17 | 2015-11-17 | Butter soda biscuit |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105248582A true CN105248582A (en) | 2016-01-20 |
Family
ID=55088786
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510791182.3A Pending CN105248582A (en) | 2015-11-17 | 2015-11-17 | Butter soda biscuit |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105248582A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107897471A (en) * | 2017-11-15 | 2018-04-13 | 神农架林区神农奇峰茶业有限公司 | Tea yam crisp and its manufacture craft |
-
2015
- 2015-11-17 CN CN201510791182.3A patent/CN105248582A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107897471A (en) * | 2017-11-15 | 2018-04-13 | 神农架林区神农奇峰茶业有限公司 | Tea yam crisp and its manufacture craft |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |