CN105248564A - High-calcium cookies - Google Patents
High-calcium cookies Download PDFInfo
- Publication number
- CN105248564A CN105248564A CN201510785648.9A CN201510785648A CN105248564A CN 105248564 A CN105248564 A CN 105248564A CN 201510785648 A CN201510785648 A CN 201510785648A CN 105248564 A CN105248564 A CN 105248564A
- Authority
- CN
- China
- Prior art keywords
- parts
- calcium
- meal
- honey
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses high-calcium cookies. The high-calcium cookies are prepared from, by weight, 30-40 parts of barley flour, 20-30 parts of rice meal, 10-18 parts of red beans, 10-20 parts of walnut kernels, 8-12 parts of prunus humilis bunge, 15-25 parts of milk, 8-15 parts of eggs, 2-4 parts of baking powder, 10-18 parts of Chinese chestnuts, 3-5 parts of shrimp meal, 6-10 parts of porphyra, 10-15 parts of honey and 10-20 parts of water. The high-calcium cookies are fragrant and sweet in taste, rich in nutrition, low in sugar and fat and high in calcium content.
Description
Technical field
The present invention relates to field of food, in particular to the high calcium biscuit of one.
Background technology
Along with the raising of people's living standard, people also more and more note health care, biscuit is easy to carry, become the food of herbal, present commercially available biscuit mostly is sweet taste or saline taste, also has a small amount of vegetable taste, but calcium content is few usually, the nutrition of biscuit is very not abundant, and taste also lacks feature.
Summary of the invention
The present invention proposes a kind of high calcium biscuit, and taste is fragrant and sweet, nutritious, low-sugar low-fat, and calcium content is high.
For achieving the above object, the invention provides following technical scheme:
A kind of high calcium biscuit, calculates according to parts by weight, comprises following raw material:
Pearling cone meal 30-40 part, rice meal 20-30 part, red bean 10-18 part, walnut kernel 10-20 part, calcium fruit 8-12 part, milk 15-25 part, egg 8-15 part, baking powder 2-4 part, Chinese chestnut 10-18 part, shrimp med 3-5 part, laver 6-10 part, honey 10-15 part, water 10-20 part.
Further, calculate according to parts by weight, comprise following raw material:
Pearling cone meal 30 parts, rice meal 20 parts, 10 parts, red bean, walnut kernel 10 parts, calcium fruit 8 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, Chinese chestnut 10 parts, shrimp med 3 parts, laver 6 parts, honey 10 parts, 10 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Pearling cone meal 35 parts, rice meal 25 parts, 14 parts, red bean, walnut kernel 15 parts, calcium fruit 10 parts, 20 parts, milk, 12 parts, egg, baking powder 3 parts, Chinese chestnut 14 parts, shrimp med 4 parts, laver 8 parts, honey 12 parts, 15 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Pearling cone meal 40 parts, rice meal 30 parts, 18 parts, red bean, walnut kernel 20 parts, calcium fruit 12 parts, 25 parts, milk, 15 parts, egg, baking powder 4 parts, Chinese chestnut 18 parts, shrimp med 5 parts, laver 10 parts, honey 15 parts, 20 parts, water.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is fragrant and sweet, nutritious.
2, low-sugar low-fat of the present invention, calcium content is high.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of high calcium biscuit, calculates according to parts by weight, comprises following raw material:
Pearling cone meal 30-40 part, rice meal 20-30 part, red bean 10-18 part, walnut kernel 10-20 part, calcium fruit 8-12 part, milk 15-25 part, egg 8-15 part, baking powder 2-4 part, Chinese chestnut 10-18 part, shrimp med 3-5 part, laver 6-10 part, honey 10-15 part, water 10-20 part.
Embodiment two:
The high calcium biscuit of one according to embodiment one, calculates according to parts by weight, comprises following raw material:
Pearling cone meal 30 parts, rice meal 20 parts, 10 parts, red bean, walnut kernel 10 parts, calcium fruit 8 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, Chinese chestnut 10 parts, shrimp med 3 parts, laver 6 parts, honey 10 parts, 10 parts, water.
Embodiment three:
The high calcium biscuit of one according to embodiment one, calculates according to parts by weight, comprises following raw material:
Pearling cone meal 35 parts, rice meal 25 parts, 14 parts, red bean, walnut kernel 15 parts, calcium fruit 10 parts, 20 parts, milk, 12 parts, egg, baking powder 3 parts, Chinese chestnut 14 parts, shrimp med 4 parts, laver 8 parts, honey 12 parts, 15 parts, water.
Embodiment four:
The high calcium biscuit of one according to embodiment one, calculates according to parts by weight, comprises following raw material:
Pearling cone meal 40 parts, rice meal 30 parts, 18 parts, red bean, walnut kernel 20 parts, calcium fruit 12 parts, 25 parts, milk, 15 parts, egg, baking powder 4 parts, Chinese chestnut 18 parts, shrimp med 5 parts, laver 10 parts, honey 15 parts, 20 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a high calcium biscuit, is characterized in that, calculates, comprise following raw material according to parts by weight:
Pearling cone meal 30-40 part, rice meal 20-30 part, red bean 10-18 part, walnut kernel 10-20 part, calcium fruit 8-12 part, milk 15-25 part, egg 8-15 part, baking powder 2-4 part, Chinese chestnut 10-18 part, shrimp med 3-5 part, laver 6-10 part, honey 10-15 part, water 10-20 part.
2. the high calcium biscuit of one according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Pearling cone meal 30 parts, rice meal 20 parts, 10 parts, red bean, walnut kernel 10 parts, calcium fruit 8 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, Chinese chestnut 10 parts, shrimp med 3 parts, laver 6 parts, honey 10 parts, 10 parts, water.
3. the high calcium biscuit of one according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Pearling cone meal 35 parts, rice meal 25 parts, 14 parts, red bean, walnut kernel 15 parts, calcium fruit 10 parts, 20 parts, milk, 12 parts, egg, baking powder 3 parts, Chinese chestnut 14 parts, shrimp med 4 parts, laver 8 parts, honey 12 parts, 15 parts, water.
4. the high calcium biscuit of one according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Pearling cone meal 40 parts, rice meal 30 parts, 18 parts, red bean, walnut kernel 20 parts, calcium fruit 12 parts, 25 parts, milk, 15 parts, egg, baking powder 4 parts, Chinese chestnut 18 parts, shrimp med 5 parts, laver 10 parts, honey 15 parts, 20 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510785648.9A CN105248564A (en) | 2015-11-15 | 2015-11-15 | High-calcium cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510785648.9A CN105248564A (en) | 2015-11-15 | 2015-11-15 | High-calcium cookies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105248564A true CN105248564A (en) | 2016-01-20 |
Family
ID=55088768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510785648.9A Pending CN105248564A (en) | 2015-11-15 | 2015-11-15 | High-calcium cookies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105248564A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710672A (en) * | 2019-09-23 | 2020-01-21 | 宁夏医科大学 | Natural plant active calcium preparation and preparation method thereof |
| CN114504010A (en) * | 2022-02-22 | 2022-05-17 | 山西运奕道生物科技有限公司 | Calcium-supplementing sugar-free biscuit |
-
2015
- 2015-11-15 CN CN201510785648.9A patent/CN105248564A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710672A (en) * | 2019-09-23 | 2020-01-21 | 宁夏医科大学 | Natural plant active calcium preparation and preparation method thereof |
| CN114504010A (en) * | 2022-02-22 | 2022-05-17 | 山西运奕道生物科技有限公司 | Calcium-supplementing sugar-free biscuit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |