CN104430751A - Qi and blood invigorating biscuit and making method thereof - Google Patents
Qi and blood invigorating biscuit and making method thereof Download PDFInfo
- Publication number
- CN104430751A CN104430751A CN201410681167.9A CN201410681167A CN104430751A CN 104430751 A CN104430751 A CN 104430751A CN 201410681167 A CN201410681167 A CN 201410681167A CN 104430751 A CN104430751 A CN 104430751A
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- Prior art keywords
- parts
- biscuit
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- powder
- enrich
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a qi and blood invigorating biscuit and a making method of the qi and blood invigorating biscuit. The qi and blood invigorating biscuit comprises the following raw materials, by weight, 30 to 40 parts of barley flour, 15 to 20 parts of rice flour, five to ten parts of black bean flour, eight to 12 parts of purple sweet potatoes, eight to 12 parts of Chinese yams, three to five parts of longan, 15 to 20 parts of red beans, three to five parts of jasmine flowers, one to three parts of oranges, four to eight parts of red dates, 15 to 25 parts of milk, eight to 15 parts of eggs, two to four parts of baking powder, ten to 15 parts of honey and ten to 20 parts of water. The qi and blood invigorating biscuit is fragrant and sweet in taste, rich in nutrition and low in sugar and fat and invigorates qi and blood.
Description
Technical field
The present invention relates to food and preparation method thereof field, in particular to a kind of blood-enrich biscuit and preparation method thereof.
Background technology
Along with the raising of people's living standard, people also more and more note health care, present commercially available biscuit mostly is sweet taste or saline taste, also a small amount of vegetable taste is had, but have the little of blood-enrich effect, the nutrition of biscuit is very not abundant, and taste also lacks feature, for above-mentioned drawback, the present invention develops a kind of blood-enrich biscuit.
Summary of the invention
The present invention proposes a kind of blood-enrich biscuit and preparation method thereof, and this kind of blood-enrich biscuit taste is fragrant and sweet, nutritious, low-sugar low-fat, blood-enrich.
For achieving the above object, the invention provides following technical scheme:
A kind of blood-enrich biscuit, calculate according to parts by weight, comprise following raw material: pearling cone meal 30-40 part, rice meal 15-20 part, black bean powder 5-10 part, purple potato 8-12 part, Chinese yam 8-12 part, longan 3-5 part, red bean 15-20 part, Jasmine 3-5 part, orange 1-3 part, red date 4-8 part, milk 15-25 part, egg 8-15 part, baking powder 2-4 part, honey 10-15 part, water 10-20 part.
Further, according to parts by weight calculate, comprise following raw material: pearling cone meal 30 parts, rice meal 15 parts, black bean powder 5 parts, purple potato 8 parts, Chinese yam 8 parts, longan 3 parts, 15 parts, red bean, Jasmine 3 parts, orange 1 part, red date 4 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, honey 10 parts, 10 parts, water.
Further, according to parts by weight calculate, comprise following raw material: pearling cone meal 35 parts, rice meal 18 parts, black bean powder 8 parts, purple potato 10 parts, Chinese yam 10 parts, longan 4 parts, 18 parts, red bean, Jasmine 4 parts, orange 2 parts, red date 6 parts, 20 parts, milk, 12 parts, egg, baking powder 3 parts, honey 13 parts, 16 parts, water.
Further, according to parts by weight calculate, comprise following raw material: pearling cone meal 40 parts, rice meal 20 parts, black bean powder 10 parts, purple potato 12 parts, Chinese yam 12 parts, longan 5 parts, 20 parts, red bean, Jasmine 5 parts, orange 3 parts, red date 8 parts, 25 parts, milk, 15 parts, egg, baking powder 4 parts, honey 15 parts, 20 parts, water.
Separately, the present invention also provides a kind of preparation method of blood-enrich biscuit described above, and this preparation method comprises the steps:
(1) by purple potato, Chinese yam peeling, longan, red date peeling stoning, with milkly break into pasty state, Jasmine, orange grind into powder, jointly put into pot, add red bean again to boil, itself and pearling cone meal, rice meal, black bean powder, egg, baking powder, honey are put into flour stirring machine, add water stirring 30 minutes;
(2) dough step (1) obtained leaves standstill 60 minutes, and then manual rolling is pressed into dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtains described a kind of blood-enrich biscuit.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, low-sugar low-fat, blood-enrich.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Pearling cone meal 30-40 part, rice meal 15-20 part, black bean powder 5-10 part, purple potato 8-12 part, Chinese yam 8-12 part, longan 3-5 part, red bean 15-20 part, Jasmine 3-5 part, orange 1-3 part, red date 4-8 part, milk 15-25 part, egg 8-15 part, baking powder 2-4 part, honey 10-15 part, water 10-20 part.
Embodiment two:
Pearling cone meal 30 parts, rice meal 15 parts, black bean powder 5 parts, purple potato 8 parts, Chinese yam 8 parts, longan 3 parts, 15 parts, red bean, Jasmine 3 parts, orange 1 part, red date 4 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, honey 10 parts, 10 parts, water.
Embodiment three:
Pearling cone meal 35 parts, rice meal 18 parts, black bean powder 8 parts, purple potato 10 parts, Chinese yam 10 parts, longan 4 parts, 18 parts, red bean, Jasmine 4 parts, orange 2 parts, red date 6 parts, 20 parts, milk, 12 parts, egg, baking powder 3 parts, honey 13 parts, 16 parts, water.
Embodiment four:
Pearling cone meal 40 parts, rice meal 20 parts, black bean powder 10 parts, purple potato 12 parts, Chinese yam 12 parts, longan 5 parts, 20 parts, red bean, Jasmine 5 parts, orange 3 parts, red date 8 parts, 25 parts, milk, 15 parts, egg, baking powder 4 parts, honey 15 parts, 20 parts, water.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) by purple potato, Chinese yam peeling, longan, red date peeling stoning, with milkly break into pasty state, Jasmine, orange grind into powder, jointly put into pot, add red bean again to boil, itself and pearling cone meal, rice meal, black bean powder, egg, baking powder, honey are put into flour stirring machine, add water stirring 30 minutes;
(2) dough step (1) obtained leaves standstill 60 minutes, and then manual rolling is pressed into dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtains described a kind of blood-enrich biscuit.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a blood-enrich biscuit, it is characterized in that, calculate according to parts by weight, comprise following raw material: pearling cone meal 30-40 part, rice meal 15-20 part, black bean powder 5-10 part, purple potato 8-12 part, Chinese yam 8-12 part, longan 3-5 part, red bean 15-20 part, Jasmine 3-5 part, orange 1-3 part, red date 4-8 part, milk 15-25 part, egg 8-15 part, baking powder 2-4 part, honey 10-15 part, water 10-20 part.
2. a kind of blood-enrich biscuit according to claim 1, it is characterized in that, according to parts by weight calculate, comprise following raw material: pearling cone meal 30 parts, rice meal 15 parts, black bean powder 5 parts, purple potato 8 parts, Chinese yam 8 parts, longan 3 parts, 15 parts, red bean, Jasmine 3 parts, orange 1 part, red date 4 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, honey 10 parts, 10 parts, water.
3. a kind of blood-enrich biscuit according to claim 1, it is characterized in that, according to parts by weight calculate, comprise following raw material: pearling cone meal 35 parts, rice meal 18 parts, black bean powder 8 parts, purple potato 10 parts, Chinese yam 10 parts, longan 4 parts, 18 parts, red bean, Jasmine 4 parts, orange 2 parts, red date 6 parts, 20 parts, milk, 12 parts, egg, baking powder 3 parts, honey 13 parts, 16 parts, water.
4. a kind of blood-enrich biscuit according to claim 1, it is characterized in that, according to parts by weight calculate, comprise following raw material: pearling cone meal 40 parts, rice meal 20 parts, black bean powder 10 parts, purple potato 12 parts, Chinese yam 12 parts, longan 5 parts, 20 parts, red bean, Jasmine 5 parts, orange 3 parts, red date 8 parts, 25 parts, milk, 15 parts, egg, baking powder 4 parts, honey 15 parts, 20 parts, water.
5. a preparation method for blood-enrich biscuit as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) by purple potato, Chinese yam peeling, longan, red date peeling stoning, with milkly break into pasty state, Jasmine, orange grind into powder, jointly put into pot, add red bean again to boil, itself and pearling cone meal, rice meal, black bean powder, egg, baking powder, honey are put into flour stirring machine, add water stirring 30 minutes;
(2) dough step (1) obtained leaves standstill 60 minutes, and then manual rolling is pressed into dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtains described a kind of blood-enrich biscuit.
Priority Applications (1)
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CN201410681167.9A CN104430751A (en) | 2014-11-24 | 2014-11-24 | Qi and blood invigorating biscuit and making method thereof |
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CN201410681167.9A CN104430751A (en) | 2014-11-24 | 2014-11-24 | Qi and blood invigorating biscuit and making method thereof |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104798860A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Qi-tonifying and blood-nourishing biscuit and preparation method thereof |
CN104920566A (en) * | 2015-07-08 | 2015-09-23 | 安徽一杯茶电子商务有限公司 | Brown-sugar blood enriching biscuit |
CN106259603A (en) * | 2015-05-20 | 2017-01-04 | 黄坤 | A kind of Radix Ipomoeae patch cake and preparation method thereof |
-
2014
- 2014-11-24 CN CN201410681167.9A patent/CN104430751A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104798860A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Qi-tonifying and blood-nourishing biscuit and preparation method thereof |
CN106259603A (en) * | 2015-05-20 | 2017-01-04 | 黄坤 | A kind of Radix Ipomoeae patch cake and preparation method thereof |
CN104920566A (en) * | 2015-07-08 | 2015-09-23 | 安徽一杯茶电子商务有限公司 | Brown-sugar blood enriching biscuit |
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Application publication date: 20150325 |