CN104430751A - Qi and blood invigorating biscuit and making method thereof - Google Patents

Qi and blood invigorating biscuit and making method thereof Download PDF

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Publication number
CN104430751A
CN104430751A CN201410681167.9A CN201410681167A CN104430751A CN 104430751 A CN104430751 A CN 104430751A CN 201410681167 A CN201410681167 A CN 201410681167A CN 104430751 A CN104430751 A CN 104430751A
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CN
China
Prior art keywords
parts
biscuit
blood
powder
enrich
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410681167.9A
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Chinese (zh)
Inventor
张旭东
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QINGDAO GAOZHESI GARMENTS Co Ltd
Original Assignee
QINGDAO GAOZHESI GARMENTS Co Ltd
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Publication date
Application filed by QINGDAO GAOZHESI GARMENTS Co Ltd filed Critical QINGDAO GAOZHESI GARMENTS Co Ltd
Priority to CN201410681167.9A priority Critical patent/CN104430751A/en
Publication of CN104430751A publication Critical patent/CN104430751A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34Animal material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/362Leguminous plants

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

The invention discloses a qi and blood invigorating biscuit and a making method of the qi and blood invigorating biscuit. The qi and blood invigorating biscuit comprises the following raw materials, by weight, 30 to 40 parts of barley flour, 15 to 20 parts of rice flour, five to ten parts of black bean flour, eight to 12 parts of purple sweet potatoes, eight to 12 parts of Chinese yams, three to five parts of longan, 15 to 20 parts of red beans, three to five parts of jasmine flowers, one to three parts of oranges, four to eight parts of red dates, 15 to 25 parts of milk, eight to 15 parts of eggs, two to four parts of baking powder, ten to 15 parts of honey and ten to 20 parts of water. The qi and blood invigorating biscuit is fragrant and sweet in taste, rich in nutrition and low in sugar and fat and invigorates qi and blood.

Description

A kind of blood-enrich biscuit and preparation method thereof
Technical field
The present invention relates to food and preparation method thereof field, in particular to a kind of blood-enrich biscuit and preparation method thereof.
Background technology
Along with the raising of people's living standard, people also more and more note health care, present commercially available biscuit mostly is sweet taste or saline taste, also a small amount of vegetable taste is had, but have the little of blood-enrich effect, the nutrition of biscuit is very not abundant, and taste also lacks feature, for above-mentioned drawback, the present invention develops a kind of blood-enrich biscuit.
Summary of the invention
The present invention proposes a kind of blood-enrich biscuit and preparation method thereof, and this kind of blood-enrich biscuit taste is fragrant and sweet, nutritious, low-sugar low-fat, blood-enrich.
For achieving the above object, the invention provides following technical scheme:
A kind of blood-enrich biscuit, calculate according to parts by weight, comprise following raw material: pearling cone meal 30-40 part, rice meal 15-20 part, black bean powder 5-10 part, purple potato 8-12 part, Chinese yam 8-12 part, longan 3-5 part, red bean 15-20 part, Jasmine 3-5 part, orange 1-3 part, red date 4-8 part, milk 15-25 part, egg 8-15 part, baking powder 2-4 part, honey 10-15 part, water 10-20 part.
Further, according to parts by weight calculate, comprise following raw material: pearling cone meal 30 parts, rice meal 15 parts, black bean powder 5 parts, purple potato 8 parts, Chinese yam 8 parts, longan 3 parts, 15 parts, red bean, Jasmine 3 parts, orange 1 part, red date 4 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, honey 10 parts, 10 parts, water.
Further, according to parts by weight calculate, comprise following raw material: pearling cone meal 35 parts, rice meal 18 parts, black bean powder 8 parts, purple potato 10 parts, Chinese yam 10 parts, longan 4 parts, 18 parts, red bean, Jasmine 4 parts, orange 2 parts, red date 6 parts, 20 parts, milk, 12 parts, egg, baking powder 3 parts, honey 13 parts, 16 parts, water.
Further, according to parts by weight calculate, comprise following raw material: pearling cone meal 40 parts, rice meal 20 parts, black bean powder 10 parts, purple potato 12 parts, Chinese yam 12 parts, longan 5 parts, 20 parts, red bean, Jasmine 5 parts, orange 3 parts, red date 8 parts, 25 parts, milk, 15 parts, egg, baking powder 4 parts, honey 15 parts, 20 parts, water.
Separately, the present invention also provides a kind of preparation method of blood-enrich biscuit described above, and this preparation method comprises the steps:
(1) by purple potato, Chinese yam peeling, longan, red date peeling stoning, with milkly break into pasty state, Jasmine, orange grind into powder, jointly put into pot, add red bean again to boil, itself and pearling cone meal, rice meal, black bean powder, egg, baking powder, honey are put into flour stirring machine, add water stirring 30 minutes;
(2) dough step (1) obtained leaves standstill 60 minutes, and then manual rolling is pressed into dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtains described a kind of blood-enrich biscuit.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, low-sugar low-fat, blood-enrich.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Pearling cone meal 30-40 part, rice meal 15-20 part, black bean powder 5-10 part, purple potato 8-12 part, Chinese yam 8-12 part, longan 3-5 part, red bean 15-20 part, Jasmine 3-5 part, orange 1-3 part, red date 4-8 part, milk 15-25 part, egg 8-15 part, baking powder 2-4 part, honey 10-15 part, water 10-20 part.
Embodiment two:
Pearling cone meal 30 parts, rice meal 15 parts, black bean powder 5 parts, purple potato 8 parts, Chinese yam 8 parts, longan 3 parts, 15 parts, red bean, Jasmine 3 parts, orange 1 part, red date 4 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, honey 10 parts, 10 parts, water.
Embodiment three:
Pearling cone meal 35 parts, rice meal 18 parts, black bean powder 8 parts, purple potato 10 parts, Chinese yam 10 parts, longan 4 parts, 18 parts, red bean, Jasmine 4 parts, orange 2 parts, red date 6 parts, 20 parts, milk, 12 parts, egg, baking powder 3 parts, honey 13 parts, 16 parts, water.
Embodiment four:
Pearling cone meal 40 parts, rice meal 20 parts, black bean powder 10 parts, purple potato 12 parts, Chinese yam 12 parts, longan 5 parts, 20 parts, red bean, Jasmine 5 parts, orange 3 parts, red date 8 parts, 25 parts, milk, 15 parts, egg, baking powder 4 parts, honey 15 parts, 20 parts, water.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) by purple potato, Chinese yam peeling, longan, red date peeling stoning, with milkly break into pasty state, Jasmine, orange grind into powder, jointly put into pot, add red bean again to boil, itself and pearling cone meal, rice meal, black bean powder, egg, baking powder, honey are put into flour stirring machine, add water stirring 30 minutes;
(2) dough step (1) obtained leaves standstill 60 minutes, and then manual rolling is pressed into dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtains described a kind of blood-enrich biscuit.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a blood-enrich biscuit, it is characterized in that, calculate according to parts by weight, comprise following raw material: pearling cone meal 30-40 part, rice meal 15-20 part, black bean powder 5-10 part, purple potato 8-12 part, Chinese yam 8-12 part, longan 3-5 part, red bean 15-20 part, Jasmine 3-5 part, orange 1-3 part, red date 4-8 part, milk 15-25 part, egg 8-15 part, baking powder 2-4 part, honey 10-15 part, water 10-20 part.
2. a kind of blood-enrich biscuit according to claim 1, it is characterized in that, according to parts by weight calculate, comprise following raw material: pearling cone meal 30 parts, rice meal 15 parts, black bean powder 5 parts, purple potato 8 parts, Chinese yam 8 parts, longan 3 parts, 15 parts, red bean, Jasmine 3 parts, orange 1 part, red date 4 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, honey 10 parts, 10 parts, water.
3. a kind of blood-enrich biscuit according to claim 1, it is characterized in that, according to parts by weight calculate, comprise following raw material: pearling cone meal 35 parts, rice meal 18 parts, black bean powder 8 parts, purple potato 10 parts, Chinese yam 10 parts, longan 4 parts, 18 parts, red bean, Jasmine 4 parts, orange 2 parts, red date 6 parts, 20 parts, milk, 12 parts, egg, baking powder 3 parts, honey 13 parts, 16 parts, water.
4. a kind of blood-enrich biscuit according to claim 1, it is characterized in that, according to parts by weight calculate, comprise following raw material: pearling cone meal 40 parts, rice meal 20 parts, black bean powder 10 parts, purple potato 12 parts, Chinese yam 12 parts, longan 5 parts, 20 parts, red bean, Jasmine 5 parts, orange 3 parts, red date 8 parts, 25 parts, milk, 15 parts, egg, baking powder 4 parts, honey 15 parts, 20 parts, water.
5. a preparation method for blood-enrich biscuit as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) by purple potato, Chinese yam peeling, longan, red date peeling stoning, with milkly break into pasty state, Jasmine, orange grind into powder, jointly put into pot, add red bean again to boil, itself and pearling cone meal, rice meal, black bean powder, egg, baking powder, honey are put into flour stirring machine, add water stirring 30 minutes;
(2) dough step (1) obtained leaves standstill 60 minutes, and then manual rolling is pressed into dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtains described a kind of blood-enrich biscuit.
CN201410681167.9A 2014-11-24 2014-11-24 Qi and blood invigorating biscuit and making method thereof Pending CN104430751A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410681167.9A CN104430751A (en) 2014-11-24 2014-11-24 Qi and blood invigorating biscuit and making method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410681167.9A CN104430751A (en) 2014-11-24 2014-11-24 Qi and blood invigorating biscuit and making method thereof

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Publication Number Publication Date
CN104430751A true CN104430751A (en) 2015-03-25

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104798860A (en) * 2015-05-15 2015-07-29 合肥跃杰生态农业科技有限公司 Qi-tonifying and blood-nourishing biscuit and preparation method thereof
CN104920566A (en) * 2015-07-08 2015-09-23 安徽一杯茶电子商务有限公司 Brown-sugar blood enriching biscuit
CN106259603A (en) * 2015-05-20 2017-01-04 黄坤 A kind of Radix Ipomoeae patch cake and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104798860A (en) * 2015-05-15 2015-07-29 合肥跃杰生态农业科技有限公司 Qi-tonifying and blood-nourishing biscuit and preparation method thereof
CN106259603A (en) * 2015-05-20 2017-01-04 黄坤 A kind of Radix Ipomoeae patch cake and preparation method thereof
CN104920566A (en) * 2015-07-08 2015-09-23 安徽一杯茶电子商务有限公司 Brown-sugar blood enriching biscuit

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Application publication date: 20150325