CN105454371A - Fruit health-caring cake - Google Patents
Fruit health-caring cake Download PDFInfo
- Publication number
- CN105454371A CN105454371A CN201510790475.XA CN201510790475A CN105454371A CN 105454371 A CN105454371 A CN 105454371A CN 201510790475 A CN201510790475 A CN 201510790475A CN 105454371 A CN105454371 A CN 105454371A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit
- cake
- butter
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 26
- 235000012970 cakes Nutrition 0.000 title claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 13
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 13
- 240000002012 Lycium chinense Species 0.000 claims abstract description 13
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 240000005158 Phaseolus vulgaris Species 0.000 claims abstract description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 13
- 240000002799 Prunus avium Species 0.000 claims abstract description 13
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 13
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 13
- 235000014121 butter Nutrition 0.000 claims abstract description 13
- 235000019693 cherries Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 235000021307 wheat Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000003670 Sesamum indicum Species 0.000 claims abstract 5
- 240000008529 Triticum aestivum Species 0.000 claims abstract 5
- 240000001983 Actinidia chinensis Species 0.000 claims description 12
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 12
- 241000208688 Eucommia Species 0.000 claims description 12
- HEBKCHPVOIAQTA-SCDXWVJYSA-N Xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 12
- 229960002675 Xylitol Drugs 0.000 claims description 12
- 235000021028 berry Nutrition 0.000 claims description 12
- 235000013601 eggs Nutrition 0.000 claims description 12
- 235000012907 honey Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 235000010447 xylitol Nutrition 0.000 claims description 12
- 239000000811 xylitol Substances 0.000 claims description 12
- 235000000346 sugar Nutrition 0.000 abstract description 3
- 235000004213 low-fat Nutrition 0.000 abstract description 2
- 240000001101 Actinidia deliciosa Species 0.000 abstract 1
- 241000208689 Eucommia ulmoides Species 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- RZVAJINKPMORJF-UHFFFAOYSA-N p-acetaminophenol Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 8
- 241000209140 Triticum Species 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N Martius yellow Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000019625 fat content Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a fruit health-caring cake comprising the following raw material according to weight by parts: 60 to 80 parts of wheat flour, 5 to 9 parts of Chinese wolfberries, 10 to 12 parts of rice flour, 4 to 6 parts of sesames, 10 to 12 parts of bean flour, 5 to 7 parts of eucommia ulmoides, 10 to 12 parts of juicy peaches, 8 to 10 parts of kiwi fruits, 20 to 40 parts of butter, 5 to 7 parts of newtol, 10 to 12 parts of cherries and 7 to 9 parts of egg white. The fruit health-caring cake has fragrant taste, rich nutrients and low sugar and low fat.
Description
Technical field
The present invention relates to field of food, in particular to a kind of fruit health cake.
Background technology
Along with the raising of people's living standard, cake becomes the important non-staple foodstuff of one in people's life, can allay one's hunger before the meal, also can be used as dessert, but commercially available cake contains a large amount of sugar and fat, taste is excessively sweet, and nutrition is unbalanced, can not meet the demand of people to nutrition and health care, for above-mentioned drawback, the present invention selects various fruits as raw material, develops a kind of fruit health cake, smooth surface, does not have breach, golden yellow color, soft taste good springiness, organizes fluffy, and taste is fragrant and sweet pure.Cause not water content, not yielding, rotten and spoiled.
Summary of the invention
The present invention proposes a kind of fruit health cake, and this fruit health cake taste is fragrant and sweet, nutritious, sugar and fat content low.
For achieving the above object, the invention provides following technical scheme:
A kind of fruit health cake, calculate according to parts by weight, comprise following raw material: wheat flour 60-80 part, fruit of Chinese wolfberry 5-9 part, ground rice 10-12 part, sesame 4-6 part, bean powder 10-12 part, bark of eucommia 5-7 part, honey peach 10-12 part, Kiwi berry 8-10 part, butter 20-40 part, xylitol 5-7 part, cherry 10-12 part, egg 7-9 part.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 60 parts, the fruit of Chinese wolfberry 5 parts, 10 parts, ground rice, sesame 4 parts, bean powder 10 parts, the bark of eucommia 5 parts, honey peach 10 parts, Kiwi berry 8 parts, 20 parts, butter, xylitol 5 parts, 10 parts, cherry, egg 7 parts.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 70 parts, the fruit of Chinese wolfberry 7 parts, 11 parts, ground rice, sesame 5 parts, bean powder 11 parts, the bark of eucommia 6 parts, honey peach 11 parts, Kiwi berry 9 parts, 30 parts, butter, xylitol 6 parts, 11 parts, cherry, egg 8 parts.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 80 parts, the fruit of Chinese wolfberry 9 parts, 12 parts, ground rice, sesame 6 parts, bean powder 12 parts, the bark of eucommia 7 parts, honey peach 12 parts, Kiwi berry 10 parts, 40 parts, butter, xylitol 7 parts, 12 parts, cherry, egg 9 parts.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, low-sugar low-fat, is applicable to all age group crowd and eats.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Wheat flour 60-80 part, fruit of Chinese wolfberry 5-9 part, ground rice 10-12 part, sesame 4-6 part, bean powder 10-12 part, bark of eucommia 5-7 part, honey peach 10-12 part, Kiwi berry 8-10 part, butter 20-40 part, xylitol 5-7 part, cherry 10-12 part, egg 7-9 part.
Embodiment two:
Wheat flour 60 parts, the fruit of Chinese wolfberry 5 parts, 10 parts, ground rice, sesame 4 parts, bean powder 10 parts, the bark of eucommia 5 parts, honey peach 10 parts, Kiwi berry 8 parts, 20 parts, butter, xylitol 5 parts, 10 parts, cherry, egg 7 parts.
Embodiment three:
Wheat flour 70 parts, the fruit of Chinese wolfberry 7 parts, 11 parts, ground rice, sesame 5 parts, bean powder 11 parts, the bark of eucommia 6 parts, honey peach 11 parts, Kiwi berry 9 parts, 30 parts, butter, xylitol 6 parts, 11 parts, cherry, egg 8 parts.
Embodiment four:
Wheat flour 80 parts, the fruit of Chinese wolfberry 9 parts, 12 parts, ground rice, sesame 6 parts, bean powder 12 parts, the bark of eucommia 7 parts, honey peach 12 parts, Kiwi berry 10 parts, 40 parts, butter, xylitol 7 parts, 12 parts, cherry, egg 9 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a fruit health cake, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 60-80 part, fruit of Chinese wolfberry 5-9 part, ground rice 10-12 part, sesame 4-6 part, bean powder 10-12 part, bark of eucommia 5-7 part, honey peach 10-12 part, Kiwi berry 8-10 part, butter 20-40 part, xylitol 5-7 part, cherry 10-12 part, egg 7-9 part.
2. a kind of fruit health cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 60 parts, the fruit of Chinese wolfberry 5 parts, 10 parts, ground rice, sesame 4 parts, bean powder 10 parts, the bark of eucommia 5 parts, honey peach 10 parts, Kiwi berry 8 parts, 20 parts, butter, xylitol 5 parts, 10 parts, cherry, egg 7 parts.
3. a kind of fruit health cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 70 parts, the fruit of Chinese wolfberry 7 parts, 11 parts, ground rice, sesame 5 parts, bean powder 11 parts, the bark of eucommia 6 parts, honey peach 11 parts, Kiwi berry 9 parts, 30 parts, butter, xylitol 6 parts, 11 parts, cherry, egg 8 parts.
4. a kind of fruit health cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 80 parts, the fruit of Chinese wolfberry 9 parts, 12 parts, ground rice, sesame 6 parts, bean powder 12 parts, the bark of eucommia 7 parts, honey peach 12 parts, Kiwi berry 10 parts, 40 parts, butter, xylitol 7 parts, 12 parts, cherry, egg 9 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790475.XA CN105454371A (en) | 2015-11-17 | 2015-11-17 | Fruit health-caring cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790475.XA CN105454371A (en) | 2015-11-17 | 2015-11-17 | Fruit health-caring cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105454371A true CN105454371A (en) | 2016-04-06 |
Family
ID=55592934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510790475.XA Pending CN105454371A (en) | 2015-11-17 | 2015-11-17 | Fruit health-caring cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105454371A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172648A (en) * | 2016-07-20 | 2016-12-07 | 合肥吴复和食品有限公司 | A kind of Flos Osmanthi Fragrantis hami melon sponge cake |
| CN106172646A (en) * | 2016-07-20 | 2016-12-07 | 合肥吴复和食品有限公司 | A kind of Semen Phaseoli sponge cake |
| CN106172639A (en) * | 2016-07-20 | 2016-12-07 | 合肥吴复和食品有限公司 | A kind of honey peach sponge cake |
| CN110089537A (en) * | 2019-03-15 | 2019-08-06 | 重庆三峡学院 | Lycium ruthenicum Kiwi berry composite cake and its processing method |
-
2015
- 2015-11-17 CN CN201510790475.XA patent/CN105454371A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172648A (en) * | 2016-07-20 | 2016-12-07 | 合肥吴复和食品有限公司 | A kind of Flos Osmanthi Fragrantis hami melon sponge cake |
| CN106172646A (en) * | 2016-07-20 | 2016-12-07 | 合肥吴复和食品有限公司 | A kind of Semen Phaseoli sponge cake |
| CN106172639A (en) * | 2016-07-20 | 2016-12-07 | 合肥吴复和食品有限公司 | A kind of honey peach sponge cake |
| CN110089537A (en) * | 2019-03-15 | 2019-08-06 | 重庆三峡学院 | Lycium ruthenicum Kiwi berry composite cake and its processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |