CN105454371A - Fruit health-caring cake - Google Patents
Fruit health-caring cake Download PDFInfo
- Publication number
- CN105454371A CN105454371A CN201510790475.XA CN201510790475A CN105454371A CN 105454371 A CN105454371 A CN 105454371A CN 201510790475 A CN201510790475 A CN 201510790475A CN 105454371 A CN105454371 A CN 105454371A
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- CN
- China
- Prior art keywords
- parts
- fruit
- cake
- butter
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a fruit health-caring cake comprising the following raw material according to weight by parts: 60 to 80 parts of wheat flour, 5 to 9 parts of Chinese wolfberries, 10 to 12 parts of rice flour, 4 to 6 parts of sesames, 10 to 12 parts of bean flour, 5 to 7 parts of eucommia ulmoides, 10 to 12 parts of juicy peaches, 8 to 10 parts of kiwi fruits, 20 to 40 parts of butter, 5 to 7 parts of newtol, 10 to 12 parts of cherries and 7 to 9 parts of egg white. The fruit health-caring cake has fragrant taste, rich nutrients and low sugar and low fat.
Description
Technical field
The present invention relates to field of food, in particular to a kind of fruit health cake.
Background technology
Along with the raising of people's living standard, cake becomes the important non-staple foodstuff of one in people's life, can allay one's hunger before the meal, also can be used as dessert, but commercially available cake contains a large amount of sugar and fat, taste is excessively sweet, and nutrition is unbalanced, can not meet the demand of people to nutrition and health care, for above-mentioned drawback, the present invention selects various fruits as raw material, develops a kind of fruit health cake, smooth surface, does not have breach, golden yellow color, soft taste good springiness, organizes fluffy, and taste is fragrant and sweet pure.Cause not water content, not yielding, rotten and spoiled.
Summary of the invention
The present invention proposes a kind of fruit health cake, and this fruit health cake taste is fragrant and sweet, nutritious, sugar and fat content low.
For achieving the above object, the invention provides following technical scheme:
A kind of fruit health cake, calculate according to parts by weight, comprise following raw material: wheat flour 60-80 part, fruit of Chinese wolfberry 5-9 part, ground rice 10-12 part, sesame 4-6 part, bean powder 10-12 part, bark of eucommia 5-7 part, honey peach 10-12 part, Kiwi berry 8-10 part, butter 20-40 part, xylitol 5-7 part, cherry 10-12 part, egg 7-9 part.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 60 parts, the fruit of Chinese wolfberry 5 parts, 10 parts, ground rice, sesame 4 parts, bean powder 10 parts, the bark of eucommia 5 parts, honey peach 10 parts, Kiwi berry 8 parts, 20 parts, butter, xylitol 5 parts, 10 parts, cherry, egg 7 parts.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 70 parts, the fruit of Chinese wolfberry 7 parts, 11 parts, ground rice, sesame 5 parts, bean powder 11 parts, the bark of eucommia 6 parts, honey peach 11 parts, Kiwi berry 9 parts, 30 parts, butter, xylitol 6 parts, 11 parts, cherry, egg 8 parts.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 80 parts, the fruit of Chinese wolfberry 9 parts, 12 parts, ground rice, sesame 6 parts, bean powder 12 parts, the bark of eucommia 7 parts, honey peach 12 parts, Kiwi berry 10 parts, 40 parts, butter, xylitol 7 parts, 12 parts, cherry, egg 9 parts.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, low-sugar low-fat, is applicable to all age group crowd and eats.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Wheat flour 60-80 part, fruit of Chinese wolfberry 5-9 part, ground rice 10-12 part, sesame 4-6 part, bean powder 10-12 part, bark of eucommia 5-7 part, honey peach 10-12 part, Kiwi berry 8-10 part, butter 20-40 part, xylitol 5-7 part, cherry 10-12 part, egg 7-9 part.
Embodiment two:
Wheat flour 60 parts, the fruit of Chinese wolfberry 5 parts, 10 parts, ground rice, sesame 4 parts, bean powder 10 parts, the bark of eucommia 5 parts, honey peach 10 parts, Kiwi berry 8 parts, 20 parts, butter, xylitol 5 parts, 10 parts, cherry, egg 7 parts.
Embodiment three:
Wheat flour 70 parts, the fruit of Chinese wolfberry 7 parts, 11 parts, ground rice, sesame 5 parts, bean powder 11 parts, the bark of eucommia 6 parts, honey peach 11 parts, Kiwi berry 9 parts, 30 parts, butter, xylitol 6 parts, 11 parts, cherry, egg 8 parts.
Embodiment four:
Wheat flour 80 parts, the fruit of Chinese wolfberry 9 parts, 12 parts, ground rice, sesame 6 parts, bean powder 12 parts, the bark of eucommia 7 parts, honey peach 12 parts, Kiwi berry 10 parts, 40 parts, butter, xylitol 7 parts, 12 parts, cherry, egg 9 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a fruit health cake, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 60-80 part, fruit of Chinese wolfberry 5-9 part, ground rice 10-12 part, sesame 4-6 part, bean powder 10-12 part, bark of eucommia 5-7 part, honey peach 10-12 part, Kiwi berry 8-10 part, butter 20-40 part, xylitol 5-7 part, cherry 10-12 part, egg 7-9 part.
2. a kind of fruit health cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 60 parts, the fruit of Chinese wolfberry 5 parts, 10 parts, ground rice, sesame 4 parts, bean powder 10 parts, the bark of eucommia 5 parts, honey peach 10 parts, Kiwi berry 8 parts, 20 parts, butter, xylitol 5 parts, 10 parts, cherry, egg 7 parts.
3. a kind of fruit health cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 70 parts, the fruit of Chinese wolfberry 7 parts, 11 parts, ground rice, sesame 5 parts, bean powder 11 parts, the bark of eucommia 6 parts, honey peach 11 parts, Kiwi berry 9 parts, 30 parts, butter, xylitol 6 parts, 11 parts, cherry, egg 8 parts.
4. a kind of fruit health cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 80 parts, the fruit of Chinese wolfberry 9 parts, 12 parts, ground rice, sesame 6 parts, bean powder 12 parts, the bark of eucommia 7 parts, honey peach 12 parts, Kiwi berry 10 parts, 40 parts, butter, xylitol 7 parts, 12 parts, cherry, egg 9 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510790475.XA CN105454371A (en) | 2015-11-17 | 2015-11-17 | Fruit health-caring cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510790475.XA CN105454371A (en) | 2015-11-17 | 2015-11-17 | Fruit health-caring cake |
Publications (1)
Publication Number | Publication Date |
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CN105454371A true CN105454371A (en) | 2016-04-06 |
Family
ID=55592934
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510790475.XA Pending CN105454371A (en) | 2015-11-17 | 2015-11-17 | Fruit health-caring cake |
Country Status (1)
Country | Link |
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CN (1) | CN105454371A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106172639A (en) * | 2016-07-20 | 2016-12-07 | 合肥吴复和食品有限公司 | A kind of honey peach sponge cake |
CN106172648A (en) * | 2016-07-20 | 2016-12-07 | 合肥吴复和食品有限公司 | A kind of Flos Osmanthi Fragrantis hami melon sponge cake |
CN106172646A (en) * | 2016-07-20 | 2016-12-07 | 合肥吴复和食品有限公司 | A kind of Semen Phaseoli sponge cake |
CN110089537A (en) * | 2019-03-15 | 2019-08-06 | 重庆三峡学院 | Lycium ruthenicum Kiwi berry composite cake and its processing method |
-
2015
- 2015-11-17 CN CN201510790475.XA patent/CN105454371A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106172639A (en) * | 2016-07-20 | 2016-12-07 | 合肥吴复和食品有限公司 | A kind of honey peach sponge cake |
CN106172648A (en) * | 2016-07-20 | 2016-12-07 | 合肥吴复和食品有限公司 | A kind of Flos Osmanthi Fragrantis hami melon sponge cake |
CN106172646A (en) * | 2016-07-20 | 2016-12-07 | 合肥吴复和食品有限公司 | A kind of Semen Phaseoli sponge cake |
CN110089537A (en) * | 2019-03-15 | 2019-08-06 | 重庆三峡学院 | Lycium ruthenicum Kiwi berry composite cake and its processing method |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |