CN108850059A

CN108850059A - A kind of nutrient balance biscuit and preparation method thereof

Info

Publication number: CN108850059A
Application number: CN201810695744.8A
Authority: CN
Inventors: 何朝德; 李晓庆
Original assignee: Tongling Xiang Yi He Trading Co Ltd
Current assignee: Tongling Xiang Yi He Trading Co Ltd
Priority date: 2018-06-29
Filing date: 2018-06-29
Publication date: 2018-11-23

Abstract

The invention discloses a kind of nutrient balance biscuit, the raw material including following parts by weight：50-100 parts of egg, 10-25 parts of onion foam, 20-30 parts of catsup, 10-15 parts of meat foam, 15-20 parts of peeled shrimp, 250-300 parts of flour, 20-30 parts of walnut powder, 80-130 parts of milk, 15-35 parts of orange juice, 10-15 parts of fructus lycii and 4-8 parts of salt.The method for making this biscuit：Oil is poured into pot, the heating of meat foam is put into, is put into peeled shrimp heating later, onion foam, catsup heating is put into later, takes the dish out of the pot after finally uniformly watering orange, mixture one is made；Oil is poured into pot, heating make after the flour mixed is poured into pot, after single face-formed turn-over and by mixture one be added after plus take the dish out of the pot, be made mixture two；Mixture two is put into oven, is toasted.After applying the present invention, proportion science, nutrition is balanced, is easy production, can be edible as staple food.

Description

A kind of nutrient balance biscuit and preparation method thereof

Technical field

The present invention relates to a kind of nutrient balance biscuits and preparation method thereof.

Background technique

Biscuit is that a kind of flour is sheet Western-style pastry made of primary raw material baking.A kind of mung bean cake of CN107616203A And preparation method thereof to disclose a kind of specific preparation method of orange peel red bean walnut shortbread include powder processed, screening, weighing, mixing, pressure Mould baking, packaging process, are made lasting fragrance, and mung bean cake unique in taste, full of nutrition has bacteriostasis antibiosis, reducing blood lipid, resists Tumour, mental-tranquilization and other effects.CN107343515A discloses a kind of orange peel red bean walnut shortbread, pure in mouth feel, just melt in the mouth, shortcake It is crisp not stick to one's teeth, it joined orange peel in formula, contain a large amount of vitamin C and essential oil, taste faint scent in orange peel, and refresh oneself, Ventilation, orange peel have the function of regulating qi-flowing for eliminating phlegm cough-relieving, stomach invigorating dehumidifying, clearing lung and eliminating phlegm, reduce blood pressure, and fragrance of tasting is tasty and refreshing, also It can play the role of appetizing；Using honey and D-sorbite substituting saccharose, sugar content is low.By red bean, semen sojae atricolor, soya bean and process adult Favorite walnut cake, there is nourishing heart to enrich blood, strengthening spleen and nourishing stomach, clearing damp heat-clearing, eliminate the various health care functions such as oedema.Both biscuits There is a respective effect, but both biscuit unbalanced nutritions, dessert is mainly used as after people ate other foods eats With it is therefore contemplated that designing a kind of biscuit that nutrient balance can facilitate people to eat as staple food.

Summary of the invention

The purpose of the present invention is design a kind of biscuit that nutrient balance can facilitate people to eat as staple food.

The technical solution adopted by the present invention is that：A kind of nutrient balance biscuit：Raw material including following parts by weight：Egg 50-100 parts, 10-25 parts of onion foam, 20-30 parts of catsup, 10-15 parts of meat foam, 15-20 parts of peeled shrimp, 250-300 parts of flour, core 20-30 parts of peach powder, 80-130 parts of milk, 15-35 parts of orange juice, 10-15 parts of fructus lycii and 4-8 parts of salt.

As a further improvement of the present invention, a kind of nutrient balance biscuit：Raw material including following parts by weight：Egg 50 Part, 25 parts of onion foam, 30 parts of catsup, 15 parts of meat foam, 20 parts of peeled shrimp, 250 parts of flour, 30 parts of walnut powder, 80 parts of milk, orange juice 35 parts, 15 parts of fructus lycii and 4 parts of salt.

As a further improvement of the present invention, a kind of nutrient balance biscuit：Raw material including following parts by weight：Egg 100 parts, 10 parts of onion foam, 20 parts of catsup, 10 parts of meat foam, 15 parts of peeled shrimp, 250 parts of flour, 20 parts of walnut powder, 130 parts of milk, 15 parts of orange juice, 10 parts of fructus lycii and 8 parts of salt.

As a further improvement of the present invention, a kind of nutrient balance biscuit：Raw material including following parts by weight：Egg 75 Part, 20 parts of onion foam, 25 parts of catsup, 15 parts of meat foam, 20 parts of peeled shrimp, 280 parts of flour, 25 parts of walnut powder, 130 parts of milk, orange 35 parts of juice, 15 parts of fructus lycii and 8 parts of salt.

The method for making this biscuit：

Step 1：3 parts of oil to be poured into pot, heating is put into meat foam and heats 1-2 minutes after so that oil temperature is reached 80-90 degrees Celsius, it After be put into peeled shrimp and heat 1-2 minute, be put into onion foam later, catsup heats 2-4 minutes, finally uniformly water after orange out Mixture one is made in pot；

Step 2：7 parts of oil to be poured into pot, heating pours into the flour mixed in pot after so that oil temperature is reached 80-90 degrees Celsius, After single face-formed turn-over and will mixture one be added after heat 2-3 minutes after take the dish out of the pot, obtained mixture two；

Step 3：Mixture two is put into oven, 200-240 DEG C at a temperature of carry out baking 6-8 minutes.

Beneficial effects of the present invention：After applying the present invention, proportion science, nutrition is balanced, is easy production, can be used as staple food It is edible.

Specific embodiment

The present invention is described further below.

Embodiment 1：A kind of nutrient balance biscuit：Raw material including following parts by weight：50 parts of egg, 25 parts of onion foam, 30 parts of catsup, 15 parts of meat foam, 20 parts of peeled shrimp, 250 parts of flour, 30 parts of walnut powder, 80 parts of milk, 35 parts of orange juice, 15 parts of fructus lycii With 4 parts of salt.

Embodiment 2：A kind of nutrient balance biscuit：Raw material including following parts by weight：100 parts of egg, 10 parts of onion foam, 20 parts of catsup, 10 parts of meat foam, 15 parts of peeled shrimp, 250 parts of flour, 20 parts of walnut powder, 130 parts of milk, 15 parts of orange juice, 10 parts of fructus lycii With 8 parts of salt.

Embodiment 3：A kind of nutrient balance biscuit：Raw material including following parts by weight：75 parts of egg, 20 parts of onion foam, 25 parts of catsup, 15 parts of meat foam, 20 parts of peeled shrimp, 280 parts of flour, 25 parts of walnut powder, 130 parts of milk, 35 parts of orange juice, 15 parts of fructus lycii With 8 parts of salt.

Step 1：3 parts of oil are poured into pot, heating is put into 1-2 points of meat foam heating after so that oil temperature is reached 80-90 degrees Celsius Clock is put into peeled shrimp later and heats 1-2 minutes, is put into onion foam, catsup heating 2-4 minutes later, finally uniformly waters orange After take the dish out of the pot, be made mixture one；

Those skilled in the art should know the protection scheme of the present invention is not limited only to the above embodiments, can also be Various permutation and combination and transformation are carried out on the basis of above-described embodiment, on the premise of without prejudice to spirit of the invention, to the present invention The various transformation carried out are fallen within the scope of protection of the present invention.

Claims

1. a kind of nutrient balance biscuit, it is characterised in that：Raw material including following parts by weight：50-100 parts of egg, onion foam 10-25 parts, 20-30 parts of catsup, 10-15 parts of meat foam, 15-20 parts of peeled shrimp, 250-300 parts of flour, 20-30 parts of walnut powder, ox 80-130 parts of milk, 15-35 parts of orange juice, 10-15 parts of fructus lycii and 4-8 parts of salt.

2. a kind of nutrient balance biscuit according to claim 1, it is characterised in that：Raw material including following parts by weight： 50 parts of egg, 25 parts of onion foam, 30 parts of catsup, 15 parts of meat foam, 20 parts of peeled shrimp, 250 parts of flour, 30 parts of walnut powder, milk 80 Part, 35 parts of orange juice, 15 parts of fructus lycii and 4 parts of salt.

3. a kind of nutrient balance biscuit according to claim 1, it is characterised in that：Raw material including following parts by weight： 100 parts of egg, 10 parts of onion foam, 20 parts of catsup, 10 parts of meat foam, 15 parts of peeled shrimp, 250 parts of flour, 20 parts of walnut powder, milk 130 parts, 15 parts of orange juice, 10 parts of fructus lycii and 8 parts of salt.

4. a kind of nutrient balance biscuit according to claim 1, it is characterised in that：Raw material including following parts by weight： 75 parts of egg, 20 parts of onion foam, 25 parts of catsup, 15 parts of meat foam, 20 parts of peeled shrimp, 280 parts of flour, 25 parts of walnut powder, milk 130 Part, 35 parts of orange juice, 15 parts of fructus lycii and 8 parts of salt.

5. the method for making nutrient balance biscuit in claim 1-4, it is characterised in that：