CN105248570A - Bone meal healthcare cookies and making method thereof - Google Patents
Bone meal healthcare cookies and making method thereof Download PDFInfo
- Publication number
- CN105248570A CN105248570A CN201510789999.7A CN201510789999A CN105248570A CN 105248570 A CN105248570 A CN 105248570A CN 201510789999 A CN201510789999 A CN 201510789999A CN 105248570 A CN105248570 A CN 105248570A
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- parts
- bone
- powder
- bone meal
- yoghourt
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- 229940036811 bone meal Drugs 0.000 title claims abstract description 24
- 239000002374 bone meal Substances 0.000 title claims abstract description 24
- 238000000034 method Methods 0.000 title abstract description 5
- 235000014510 cooky Nutrition 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 41
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 28
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 241000132012 Atractylodes Species 0.000 claims abstract description 14
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 14
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 14
- 241000287828 Gallus gallus Species 0.000 claims abstract description 14
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 14
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 14
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 14
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 235000000346 sugar Nutrition 0.000 claims abstract description 14
- 235000021419 vinegar Nutrition 0.000 claims abstract description 14
- 239000000052 vinegar Substances 0.000 claims abstract description 14
- 235000013618 yogurt Nutrition 0.000 claims abstract description 14
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 13
- 235000015895 biscuits Nutrition 0.000 claims description 29
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 13
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 13
- 244000241872 Lycium chinense Species 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 241000227653 Lycopersicon Species 0.000 claims 5
- 210000002966 serum Anatomy 0.000 claims 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 235000021110 pickles Nutrition 0.000 claims 1
- 238000003672 processing method Methods 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 235000001497 healthy food Nutrition 0.000 abstract 1
- 229910052742 iron Inorganic materials 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000011669 selenium Substances 0.000 abstract 1
- 229910052711 selenium Inorganic materials 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000011701 zinc Substances 0.000 abstract 1
- 229910052725 zinc Inorganic materials 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000014106 fortified food Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to bone meal healthcare cookies and a making method thereof. The bone meal healthcare cookies are made from, by weight, 50-70 parts of bean pulp, 6-10 parts of baking powder, 60-80 parts of flour, 4-6 parts of pseudo ginseng, 5-7 parts of yoghourt, 30-50 parts of purple sweet potato flour, 8-12 parts of red date powder, 6-8 parts of cinnamon, 15-25 parts of pig bones, 20-30 parts of chicken bones, 15-25 parts of brown sugar, 15-25 parts of apple vinegar, 4-6 parts of bighead atractylodes rhizome, 8-12 parts of white granulated sugar, 15-25 parts of tomatoes, 10-12 parts of coconuts, 4-6 parts of barbary wolfberry fruits and 200-300 parts of water. The making method includes the steps of mixing, stirring, forming, baking and the like. According to the bone meal healthcare cookies, multiple microelements such as calcium, iron, zinc and selenium needed by the human body, protein and crude fibers are rich, nutrition needed by the human body can be increased, and the bone meal healthcare cookies are healthy food for the young and old.
Description
Technical field
The present invention relates to field of food, in particular to a kind of bone meal health-caring biscuit and preparation method thereof.
Background technology
The features such as biscuit, as one of main leisure food, has consumption figure large, and accumulating is convenient, long shelf-life, and old children is all suitable, the better food being leisure or allaying one's hunger.The biscuit now commercially sold is of a great variety, but all in the majority with the many odor types biscuit pursuing mouthfeel good, and nutrient biscuit goods are relatively less, and the biscuit particularly containing trace element lacks.For adapting to consumers in general's demand, development has the enriched food of advantage, Flour product biscuit is utilized to make carrier reinforced micro-element to increase the nutrition of needed by human body, seem particularly important, the present invention is that main material is processed into biscuits with Chinese yam, it is nutritious, and old children is all suitable, and industrialization degree is high and be easy to carry out fortification.Improving is at present that the biscuit nutrient of main material is less with flour, the disappearance that nutritive value is not high.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and provide a kind of bone meal health-caring biscuit and preparation method thereof, the bone meal health-caring biscuit made by the method is added with the biscuit of flowers and Chinese medicine, this biscuit be full wheat flour, nutrition is horn of plenty more.
For achieving the above object, the invention provides following technical scheme:
A kind of bone meal health-caring biscuit, comprises following raw material, prepares by following weight proportion:
Dregs of beans 50 ~ 70 parts, baking powder 6 ~ 10 parts, 60 ~ 80 parts, flour, pseudo-ginseng 4 ~ 6 parts, Yoghourt 5 ~ 7 parts, purple sweet potato powder 30 ~ 50 parts, red date powder 8 ~ 12 parts, 6 ~ 8 parts, cassia bark, 15 ~ 25 parts, pig bone, 20 ~ 30 parts, chicken bone, 15 ~ 25 parts, brown sugar, apple vinegar 15 ~ 25 parts, the bighead atractylodes rhizome 4 ~ 6 parts, white granulated sugar 8 ~ 12 parts, 15 ~ 25 parts, tomato, 10 ~ 12 parts, coconut, the fruit of Chinese wolfberry 4 ~ 6 parts, 200 ~ 300 parts, water.
Bone meal health-caring biscuit described further, comprises following Formulation Ingredients according to mass fraction:
Dregs of beans 50 parts, baking powder 6 parts, 60 parts, flour, pseudo-ginseng 4 parts, Yoghourt 5 parts, purple sweet potato powder 30 parts, red date powder 8 parts, 6 parts, cassia bark, 15 parts, pig bone, 20 parts, chicken bone, 15 parts, brown sugar, apple vinegar 15 parts, the bighead atractylodes rhizome 4 parts, white granulated sugar 8 parts, 15 parts, tomato, 10 parts, coconut, the fruit of Chinese wolfberry 4 parts, 200 parts, water.
Bone meal health-caring biscuit described further, raw material comprises following formula components according to mass fraction:
Dregs of beans 60 parts, baking powder 8 parts, 70 parts, flour, pseudo-ginseng 5 parts, Yoghourt 6 parts, purple sweet potato powder 40 parts, red date powder 10 parts, 7 parts, cassia bark, 20 parts, pig bone, 25 parts, chicken bone, 20 parts, brown sugar, apple vinegar 20 parts, the bighead atractylodes rhizome 5 parts, white granulated sugar 10 parts, 20 parts, tomato, 11 parts, coconut, the fruit of Chinese wolfberry 5 parts, 250 parts, water.
Bone meal health-caring biscuit described further, raw material comprises following formula components according to mass fraction:
Dregs of beans 70 parts, baking powder 10 parts, 80 parts, flour, pseudo-ginseng 6 parts, Yoghourt 7 parts, purple sweet potato powder 50 parts, red date powder 12 parts, 8 parts, cassia bark, 25 parts, pig bone, 30 parts, chicken bone, 25 parts, brown sugar, apple vinegar 25 parts, the bighead atractylodes rhizome 6 parts, white granulated sugar 12 parts, 25 parts, tomato, 12 parts, coconut, the fruit of Chinese wolfberry 6 parts, 300 parts, water.
Beneficial effect of the present invention:
1, nutritious equilibrium;
2, mouthfeel is all good, and technique is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of bone meal health-caring biscuit, comprises following raw material, prepares by following weight proportion:
Dregs of beans 50 ~ 70 parts, baking powder 6 ~ 10 parts, 60 ~ 80 parts, flour, pseudo-ginseng 4 ~ 6 parts, Yoghourt 5 ~ 7 parts, purple sweet potato powder 30 ~ 50 parts, red date powder 8 ~ 12 parts, 6 ~ 8 parts, cassia bark, 15 ~ 25 parts, pig bone, 20 ~ 30 parts, chicken bone, 15 ~ 25 parts, brown sugar, apple vinegar 15 ~ 25 parts, the bighead atractylodes rhizome 4 ~ 6 parts, white granulated sugar 8 ~ 12 parts, 15 ~ 25 parts, tomato, 10 ~ 12 parts, coconut, the fruit of Chinese wolfberry 4 ~ 6 parts, 200 ~ 300 parts, water.
Embodiment two:
A kind of bone meal health-caring biscuit, comprises following raw material, prepares by following weight proportion:
Dregs of beans 50 parts, baking powder 6 parts, 60 parts, flour, pseudo-ginseng 4 parts, Yoghourt 5 parts, purple sweet potato powder 30 parts, red date powder 8 parts, 6 parts, cassia bark, 15 parts, pig bone, 20 parts, chicken bone, 15 parts, brown sugar, apple vinegar 15 parts, the bighead atractylodes rhizome 4 parts, white granulated sugar 8 parts, 15 parts, tomato, 10 parts, coconut, the fruit of Chinese wolfberry 4 parts, 200 parts, water.
Embodiment three:
A kind of bone meal health-caring biscuit, comprises following raw material, prepares by following weight proportion:
Dregs of beans 60 parts, baking powder 8 parts, 70 parts, flour, pseudo-ginseng 5 parts, Yoghourt 6 parts, purple sweet potato powder 40 parts, red date powder 10 parts, 7 parts, cassia bark, 20 parts, pig bone, 25 parts, chicken bone, 20 parts, brown sugar, apple vinegar 20 parts, the bighead atractylodes rhizome 5 parts, white granulated sugar 10 parts, 20 parts, tomato, 11 parts, coconut, the fruit of Chinese wolfberry 5 parts, 250 parts, water.
Embodiment four:
A kind of bone meal health-caring biscuit, comprises following raw material, prepares by following weight proportion:
Dregs of beans 70 parts, baking powder 10 parts, 80 parts, flour, pseudo-ginseng 6 parts, Yoghourt 7 parts, purple sweet potato powder 50 parts, red date powder 12 parts, 8 parts, cassia bark, 25 parts, pig bone, 30 parts, chicken bone, 25 parts, brown sugar, apple vinegar 25 parts, the bighead atractylodes rhizome 6 parts, white granulated sugar 12 parts, 25 parts, tomato, 12 parts, coconut, the fruit of Chinese wolfberry 6 parts, 300 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a bone meal health-caring biscuit, is characterized in that: comprise following raw material, prepares by following weight proportion:
Dregs of beans 50 ~ 70 parts, baking powder 6 ~ 10 parts, 60 ~ 80 parts, flour, pseudo-ginseng 4 ~ 6 parts, Yoghourt 5 ~ 7 parts, purple sweet potato powder 30 ~ 50 parts, red date powder 8 ~ 12 parts, 6 ~ 8 parts, cassia bark, 15 ~ 25 parts, pig bone, 20 ~ 30 parts, chicken bone, 15 ~ 25 parts, brown sugar, apple vinegar 15 ~ 25 parts, the bighead atractylodes rhizome 4 ~ 6 parts, white granulated sugar 8 ~ 12 parts, 15 ~ 25 parts, tomato, 10 ~ 12 parts, coconut, the fruit of Chinese wolfberry 4 ~ 6 parts, 200 ~ 300 parts, water.
2. a kind of bone meal health-caring biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Dregs of beans 50 parts, baking powder 6 parts, 60 parts, flour, pseudo-ginseng 4 parts, Yoghourt 5 parts, purple sweet potato powder 30 parts, red date powder 8 parts, 6 parts, cassia bark, 15 parts, pig bone, 20 parts, chicken bone, 15 parts, brown sugar, apple vinegar 15 parts, the bighead atractylodes rhizome 4 parts, white granulated sugar 8 parts, 15 parts, tomato, 10 parts, coconut, the fruit of Chinese wolfberry 4 parts, 200 parts, water.
3. a kind of bone meal health-caring biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Dregs of beans 60 parts, baking powder 8 parts, 70 parts, flour, pseudo-ginseng 5 parts, Yoghourt 6 parts, purple sweet potato powder 40 parts, red date powder 10 parts, 7 parts, cassia bark, 20 parts, pig bone, 25 parts, chicken bone, 20 parts, brown sugar, apple vinegar 20 parts, the bighead atractylodes rhizome 5 parts, white granulated sugar 10 parts, 20 parts, tomato, 11 parts, coconut, the fruit of Chinese wolfberry 5 parts, 250 parts, water.
4. a kind of bone meal health-caring biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Dregs of beans 70 parts, baking powder 10 parts, 80 parts, flour, pseudo-ginseng 6 parts, Yoghourt 7 parts, purple sweet potato powder 50 parts, red date powder 12 parts, 8 parts, cassia bark, 25 parts, pig bone, 30 parts, chicken bone, 25 parts, brown sugar, apple vinegar 25 parts, the bighead atractylodes rhizome 6 parts, white granulated sugar 12 parts, 25 parts, tomato, 12 parts, coconut, the fruit of Chinese wolfberry 6 parts, 300 parts, water.
5. a preparation method for a kind of bone meal health-caring biscuit according to claim 1, is characterized in that:
The processing method of described bone meal health-caring biscuit comprises the following steps:
(1) pig bone, chicken bone are added after apple vinegar and white granulated sugar pickle 1 ~ 2 hour, add water, with pressure cooker at 100 ~ 120 degree of temperature, steam 20 ~ 30 minutes, then use fiberizer, grind into powder, obtain mixed serum A;
(2) by the fruit of Chinese wolfberry, pseudo-ginseng, cassia bark, bighead atractylodes rhizome chopping, then frying, after 10 ~ 20 minutes, mixes with the mixed serum A described in (1), obtains mixture B at 90 ~ 100 degree of temperature;
(3) after tomato, coconut being squeezed the juice, heat after mixing with brown sugar, red date powder, be brewed into syrup, then add mixture B, Yoghourt, baking powder and water, become dough with dough mixing machine kneading, leave standstill 1 ~ 2 hour;
(4) (3) are poured into mould kind carry out baking 100 ~ 120 degree of bakings to cool after 30 ~ 40 minutes to room temperature dress bag both a kind of bone meal health-caring biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510789999.7A CN105248570A (en) | 2015-11-17 | 2015-11-17 | Bone meal healthcare cookies and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510789999.7A CN105248570A (en) | 2015-11-17 | 2015-11-17 | Bone meal healthcare cookies and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105248570A true CN105248570A (en) | 2016-01-20 |
Family
ID=55088774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510789999.7A Pending CN105248570A (en) | 2015-11-17 | 2015-11-17 | Bone meal healthcare cookies and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105248570A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105852013A (en) * | 2016-06-03 | 2016-08-17 | 陈瑞 | Peanut meal compressed biscuit |
| CN105851173A (en) * | 2016-06-03 | 2016-08-17 | 陈瑞 | Bean pulp ship biscuit |
| CN107183121A (en) * | 2017-07-31 | 2017-09-22 | 青岛河澄知识产权有限公司 | A kind of preparation method of compounding sea fresh bone meal biscuit |
| CN116058395A (en) * | 2021-11-02 | 2023-05-05 | 东莞市彬翱五金有限公司 | An Instant Healthy Cookie |
-
2015
- 2015-11-17 CN CN201510789999.7A patent/CN105248570A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105852013A (en) * | 2016-06-03 | 2016-08-17 | 陈瑞 | Peanut meal compressed biscuit |
| CN105851173A (en) * | 2016-06-03 | 2016-08-17 | 陈瑞 | Bean pulp ship biscuit |
| CN107183121A (en) * | 2017-07-31 | 2017-09-22 | 青岛河澄知识产权有限公司 | A kind of preparation method of compounding sea fresh bone meal biscuit |
| CN116058395A (en) * | 2021-11-02 | 2023-05-05 | 东莞市彬翱五金有限公司 | An Instant Healthy Cookie |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |