CN104381411A - Traditional Chinese medicine nerves-calming and health-care biscuit and preparation method thereof - Google Patents
Traditional Chinese medicine nerves-calming and health-care biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN104381411A CN104381411A CN201410781671.6A CN201410781671A CN104381411A CN 104381411 A CN104381411 A CN 104381411A CN 201410781671 A CN201410781671 A CN 201410781671A CN 104381411 A CN104381411 A CN 104381411A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese medicine
- powder
- biscuit
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to a traditional Chinese medicine nerves-calming and health-care biscuit and a preparation method thereof. The traditional Chinese medicine nerves-calming and health-care biscuit is prepared from the following raw materials in parts by weight: 30-50 parts of black rice flour, 20-30 parts of oat flour, 10-20 parts of milk powder, 5-7 parts of pearl powder, 8-10 parts of egg, 10-12 parts of cream, 4-6 parts of rhizoma atractylodis, 2-4 parts of lily, 4-6 parts of lavender, 5-10 parts of boxthorn leaf, 4-6 parts of soybean residue, 10-12 parts of dried meat floss, 8-10 parts of foam powder and 100-200 parts of water. The preparation method comprises the steps of mixing, stirring, forming, baking and the like. The taste of a cheese biscuit provided by the invention has the taste of cheese and a biscuit, so that the biscuit tastes more crisp and delicious; meanwhile, flowers are added, so that the biscuit tastes more delicious, is rich in nutrition and has a beautifying effect.
Description
Technical field
The present invention relates to field of food, in particular to a kind of Chinese medicine sedative health-care biscuit and preparation method thereof.
Background technology
Biscuit is daily often edible a kind of leisure food, is mainly used to eat as snacks; The life stress of present people is increasing, easily causes the symptom such as manic of people, causes damage to health, people release the pressure often through edible snacks, but edible snacks often not only make pressure can not get alleviating, and easily cause obesity on the contrary, more easily cause the mood of the agitation of people.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and a kind of Chinese medicine sedative health-care biscuit and preparation method thereof is provided, the Chinese medicine sedative health-care biscuit made by the method is added with the biscuit of Traditional Chinese medicine for tranquilization, this biscuit be full wheat flour, nutrition is horn of plenty more.
For achieving the above object, the invention provides following technical scheme:
A kind of Chinese medicine sedative health-care biscuit, comprises following raw material, prepares by following weight proportion:
Black rice flour 30 ~ 50 parts, oatmeal 20 ~ 30 parts, milk powder 10 ~ 20 parts, pearl powder 5 ~ 7 parts, 8 ~ 10 parts, egg, 10 ~ 12 parts, cream, the bighead atractylodes rhizome 4 ~ 6 parts, lily 2 ~ 4 parts, lavender 4 ~ 6 parts, folium lycii 5 ~ 7 parts, 4 ~ 6 parts, bean dregs, dried meat floss 10 ~ 12 parts, foam powder 8 ~ 10 parts, 100 ~ 200 parts, water.
Chinese medicine sedative health-care biscuit described further, comprises following Formulation Ingredients according to mass fraction:
Black rice flour 30 parts, oatmeal 20 parts, milk powder 10 parts, pearl powder 5 parts, 8 parts, egg, 10 parts, cream, the bighead atractylodes rhizome 4 parts, lily 2 parts, lavender 4 parts, folium lycii 5 parts, 4 parts, bean dregs, dried meat floss 10 parts, foam powder 8 parts, 100 parts, water.
Chinese medicine sedative health-care biscuit described further, raw material comprises following formula components according to mass fraction:
Black rice flour 50 parts, oatmeal 30 parts, milk powder 20 parts, pearl powder 7 parts, 10 parts, egg, 12 parts, cream, the bighead atractylodes rhizome 6 parts, lily 4 parts, lavender 6 parts, folium lycii 7 parts, 6 parts, bean dregs, dried meat floss 12 parts, foam powder 10 parts, 200 parts, water.
A kind of Chinese medicine sedative health-care biscuit described further, raw material comprises following formula components according to mass fraction:
Black rice flour 40 parts, oatmeal 25 parts, milk powder 15 parts, pearl powder 6 parts, 9 parts, egg, 11 parts, cream, the bighead atractylodes rhizome 5 parts, lily 3 parts, lavender 5 parts, folium lycii 6 parts, 5 parts, bean dregs, dried meat floss 11 parts, foam powder 9 parts, 150 parts, water.
The present invention also provides a kind of preparation method of Chinese medicine sedative health-care biscuit,
The preparation method of described Chinese medicine sedative health-care biscuit comprises the following steps:
(1) by beating eggs, after stirring, add water, milk powder, pearl powder mix, obtain mixing slurry mud;
(2) bighead atractylodes rhizome, lily, lavender, folium lycii are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filter, extract is starched mud with the mixing described in (1) and mixes, obtain mixture;
(3) add black rice flour, oatmeal, bean dregs, dried meat floss, foam powder and water by the mixture described in (2), become dough with dough mixing machine kneading, leave standstill placement 1 ~ 2 hour, then put into mould molding;
(4) by the raw material after shaping, put into baking box, baking raw material surface yellowly, be cooled to room temperature, packaging, obtains described Chinese medicine sedative health-care biscuit.
Beneficial effect of the present invention:
1, nutritious equilibrium;
2, mouthfeel is all good, and technique is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of Chinese medicine sedative health-care biscuit, comprises following raw material, prepares by following weight proportion:
Black rice flour 30 ~ 50 parts, oatmeal 20 ~ 30 parts, milk powder 10 ~ 20 parts, pearl powder 5 ~ 7 parts, 8 ~ 10 parts, egg, 10 ~ 12 parts, cream, the bighead atractylodes rhizome 4 ~ 6 parts, lily 2 ~ 4 parts, lavender 4 ~ 6 parts, folium lycii 5 ~ 7 parts, 4 ~ 6 parts, bean dregs, dried meat floss 10 ~ 12 parts, foam powder 8 ~ 10 parts, 100 ~ 200 parts, water.
Embodiment two:
A kind of Chinese medicine sedative health-care biscuit, comprises following raw material, prepares by following weight proportion:
Black rice flour 30 parts, oatmeal 20 parts, milk powder 10 parts, pearl powder 5 parts, 8 parts, egg, 10 parts, cream, the bighead atractylodes rhizome 4 parts, lily 2 parts, lavender 4 parts, folium lycii 5 parts, 4 parts, bean dregs, dried meat floss 10 parts, foam powder 8 parts, 100 parts, water.
Or raw material comprises following formula components according to mass fraction:
Black rice flour 50 parts, oatmeal 30 parts, milk powder 20 parts, pearl powder 7 parts, 10 parts, egg, 12 parts, cream, the bighead atractylodes rhizome 6 parts, lily 4 parts, lavender 6 parts, folium lycii 7 parts, 6 parts, bean dregs, dried meat floss 12 parts, foam powder 10 parts, 200 parts, water.
Or raw material comprises following formula components according to mass fraction:
Black rice flour 40 parts, oatmeal 25 parts, milk powder 15 parts, pearl powder 6 parts, 9 parts, egg, 11 parts, cream, the bighead atractylodes rhizome 5 parts, lily 3 parts, lavender 5 parts, folium lycii 6 parts, 5 parts, bean dregs, dried meat floss 11 parts, foam powder 9 parts, 150 parts, water.
Embodiment three:
A kind of Chinese medicine sedative health-care biscuit, comprises following raw material, prepares by following weight proportion:
Black rice flour 30 ~ 50 parts, oatmeal 20 ~ 30 parts, milk powder 10 ~ 20 parts, pearl powder 5 ~ 7 parts, 8 ~ 10 parts, egg, 10 ~ 12 parts, cream, the bighead atractylodes rhizome 4 ~ 6 parts, lily 2 ~ 4 parts, lavender 4 ~ 6 parts, folium lycii 5 ~ 7 parts, 4 ~ 6 parts, bean dregs, dried meat floss 10 ~ 12 parts, foam powder 8 ~ 10 parts, 100 ~ 200 parts, water.
The preparation method of described a kind of Chinese medicine sedative health-care biscuit comprises the following steps:
(1) by beating eggs, after stirring, add water, milk powder, pearl powder mix, obtain mixing slurry mud;
(2) bighead atractylodes rhizome, lily, lavender, folium lycii are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filter, extract is starched mud with the mixing described in (1) and mixes, obtain mixture;
(3) add black rice flour, oatmeal, bean dregs, dried meat floss, foam powder and water by the mixture described in (2), become dough with dough mixing machine kneading, leave standstill placement 1 ~ 2 hour, then put into mould molding;
(4) by the raw material after shaping, put into baking box, baking raw material surface yellowly, be cooled to room temperature, packaging, obtains described Chinese medicine sedative health-care biscuit.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a Chinese medicine sedative health-care biscuit, is characterized in that: comprise following raw material, prepares by following weight proportion:
Black rice flour 30 ~ 50 parts, oatmeal 20 ~ 30 parts, milk powder 10 ~ 20 parts, pearl powder 5 ~ 7 parts, 8 ~ 10 parts, egg, 10 ~ 12 parts, cream, the bighead atractylodes rhizome 4 ~ 6 parts, lily 2 ~ 4 parts, lavender 4 ~ 6 parts, folium lycii 5 ~ 7 parts, 4 ~ 6 parts, bean dregs, dried meat floss 10 ~ 12 parts, foam powder 8 ~ 10 parts, 100 ~ 200 parts, water.
2. a kind of Chinese medicine sedative health-care biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Black rice flour 30 parts, oatmeal 20 parts, milk powder 10 parts, pearl powder 5 parts, 8 parts, egg, 10 parts, cream, the bighead atractylodes rhizome 4 parts, lily 2 parts, lavender 4 parts, folium lycii 5 parts, 4 parts, bean dregs, dried meat floss 10 parts, foam powder 8 parts, 100 parts, water.
3. a kind of Chinese medicine sedative health-care biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Black rice flour 50 parts, oatmeal 30 parts, milk powder 20 parts, pearl powder 7 parts, 10 parts, egg, 12 parts, cream, the bighead atractylodes rhizome 6 parts, lily 4 parts, lavender 6 parts, folium lycii 7 parts, 6 parts, bean dregs, dried meat floss 12 parts, foam powder 10 parts, 200 parts, water.
4. a kind of Chinese medicine sedative health-care biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Black rice flour 40 parts, oatmeal 25 parts, milk powder 15 parts, pearl powder 6 parts, 9 parts, egg, 11 parts, cream, the bighead atractylodes rhizome 5 parts, lily 3 parts, lavender 5 parts, folium lycii 6 parts, 5 parts, bean dregs, dried meat floss 11 parts, foam powder 9 parts, 150 parts, water.
5. a preparation method for a kind of Chinese medicine sedative health-care biscuit according to claim 1, is characterized in that:
The processing method of described Chinese medicine sedative health-care biscuit comprises the following steps:
(1) by beating eggs, after stirring, add water, milk powder, pearl powder mix, obtain mixing slurry mud;
(2) bighead atractylodes rhizome, lily, lavender, folium lycii are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filter, extract is starched mud with the mixing described in (1) and mixes, obtain mixture;
(3) add black rice flour, oatmeal, bean dregs, dried meat floss, foam powder and water by the mixture described in (2), become dough with dough mixing machine kneading, leave standstill placement 1 ~ 2 hour, then put into mould molding;
(4) by the raw material after shaping, put into baking box, baking raw material surface yellowly, be cooled to room temperature, packaging, obtains described Chinese medicine sedative health-care biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410781671.6A CN104381411A (en) | 2014-12-16 | 2014-12-16 | Traditional Chinese medicine nerves-calming and health-care biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410781671.6A CN104381411A (en) | 2014-12-16 | 2014-12-16 | Traditional Chinese medicine nerves-calming and health-care biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381411A true CN104381411A (en) | 2015-03-04 |
Family
ID=52599461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410781671.6A Withdrawn CN104381411A (en) | 2014-12-16 | 2014-12-16 | Traditional Chinese medicine nerves-calming and health-care biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381411A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104798856A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Health care biscuit for maternity miscarriage prevention and preparation method thereof |
| CN104814090A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Dried chicken meat floss biscuit and preparation method thereof |
| CN105165977A (en) * | 2015-08-25 | 2015-12-23 | 山东省农业科学院畜牧兽医研究所 | Hunger-stopping cheese biscuit and preparation method thereof |
| CN107484798A (en) * | 2016-06-08 | 2017-12-19 | 南宁市生润科技有限公司 | A kind of rich calcium biscuit and preparation method thereof |
-
2014
- 2014-12-16 CN CN201410781671.6A patent/CN104381411A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814090A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Dried chicken meat floss biscuit and preparation method thereof |
| CN104798856A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Health care biscuit for maternity miscarriage prevention and preparation method thereof |
| CN105165977A (en) * | 2015-08-25 | 2015-12-23 | 山东省农业科学院畜牧兽医研究所 | Hunger-stopping cheese biscuit and preparation method thereof |
| CN107484798A (en) * | 2016-06-08 | 2017-12-19 | 南宁市生润科技有限公司 | A kind of rich calcium biscuit and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103976226A (en) | Tea fragrant rice porridge and preparation method thereof | |
| CN104381407A (en) | Chinese herbal fruit biscuit and preparation method thereof | |
| CN104381411A (en) | Traditional Chinese medicine nerves-calming and health-care biscuit and preparation method thereof | |
| KR20170126194A (en) | Manufacturing method of Bean Curd bread | |
| CN104430771A (en) | Nutrient and healthcare cookie and making method thereof | |
| CN104585726A (en) | Spicy lean meat paste containing collybia albuminosa, and preparation method of spicy lean meat paste | |
| CN103652233A (en) | Nougat containing matsutake and cashew and preparation method thereof | |
| CN104397132A (en) | Banana traditional Chinese medicine nutritious biscuit and preparation method thereof | |
| CN104430765A (en) | Coarse-cereal tea-flavored health care biscuit and preparing method thereof | |
| CN104381406A (en) | Delicious leisure biscuit and preparation method thereof | |
| CN105248570A (en) | Bone meal healthcare cookies and making method thereof | |
| CN104381412A (en) | Delicious calming biscuit and preparation method thereof | |
| CN104366555A (en) | Blood-nourishing beautifying chicken ball and preparation method thereof | |
| CN104187933A (en) | Yin-nourishing and fire-lowering protein powder drink and preparation method thereof | |
| CN103689427A (en) | Wheat germ flour with soy sauce flavor and preparation method thereof | |
| CN104397136A (en) | Banana and durian biscuit and preparation method thereof | |
| CN104381410A (en) | Biscuit with capabilities of clearing away heat and toxic materials and preparation method of biscuit | |
| CN104430764A (en) | Blood sugar-lowering healthcare biscuits and making method thereof | |
| CN104366548A (en) | Chicken sausage containing cream and rice flour and preparation method of chicken sausage | |
| CN103932041A (en) | Persimmon Chinese chestnut noodle and preparation method thereof | |
| CN109287709A (en) | A kind of jujube red bean brown sugar shortbread type biscuit and preparation method thereof | |
| KR20190006302A (en) | Kidney noodle and manufacturing method thereof | |
| CN105010482A (en) | Egg yolk thin and crisp biscuit and preparation method thereof | |
| CN104996517A (en) | Peanut kernel crisp biscuits and preparation method thereof | |
| CN106172648A (en) | A kind of Flos Osmanthi Fragrantis hami melon sponge cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150304 |