CN107484798A - A kind of rich calcium biscuit and preparation method thereof - Google Patents
A kind of rich calcium biscuit and preparation method thereof Download PDFInfo
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- CN107484798A CN107484798A CN201610402482.2A CN201610402482A CN107484798A CN 107484798 A CN107484798 A CN 107484798A CN 201610402482 A CN201610402482 A CN 201610402482A CN 107484798 A CN107484798 A CN 107484798A
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- parts
- biscuit
- rich calcium
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to food technology field, and in particular to a kind of rich calcium biscuit and preparation method thereof.The rich calcium biscuit of the present invention, including following raw material and parts by weight：12 parts of 65 parts of flour, 10 15 parts of mung bean flour, 58 parts of egg, 25 parts of Chinese herbal medicine, 25 parts of honey, 58 parts of rock sugar and black vinegar.The present invention rich calcium biscuit is nutritious, special taste, there are heat-clearing toxin-expelling functions, it is rich in calcareous, and as the standing snacks of family, depth is liked thering is positive social value by children and the needing personage that replenishes the calcium.
Description
Technical field
The present invention relates to food processing field, in particular to a kind of rich calcium biscuit and its system
Make method.
Background technology
Biscuit is a kind of common food, due to its instant, is easily preserved, multiple tastes
The features such as, it is very popular.Biscuit can be eaten as breakfast, snacks or in hurrying on a journey
Supplies.Traditional biscuit adds sugar, grease and other mainly using wheat as primary raw material
Raw material, by sizing mixing, shaping, the technique such as toasting and be made.Therefore, the traditional processing mouth of biscuit
Taste is based on fragrant and sweet.
The crowd to replenish the calcium is mainly children and the elderly, but instant taste is again good on the market
Food it is less, a kind of standing snacks of the biscuit as family, not only instant taste but also good,
But commercial type biscuit only considers taste mostly, shortcoming is compared in terms of healthy edible, is eaten
More easy excessive internal heats, and do not possess effect of replenishing the calcium, if adding corresponding composition in biscuit,
It can kill two birds with one stone.
The content of the invention
Present invention aim to address above mentioned problem, there is provided a kind of rich calcium biscuit and its preparation side
Method.
The purpose of the present invention is accomplished by the following way：
A kind of rich calcium biscuit, raw material include following components and parts by weight：It is 65 parts of flour, green
Bean powder 10-15 parts, egg 5-8 parts, Chinese herbal medicine 2-5 parts, honey 2-5 parts, rock sugar 5-8
Part and black vinegar 1-2 parts.
Further, described Chinese herbal medicine is dried peppermint leaf, honeysuckle, the capsule of weeping forsythia, Radix Isatidis, chrysanthemum
One or more in spending.
Further, raw material also includes pearl powder 2-5 parts.
A kind of preparation method of rich calcium biscuit, using above-mentioned raw materials composition and proportioning, including with
Lower step：
(1) honey, rock sugar, pearl powder are put into pot, add suitable quantity of water, boiled until rock sugar
Dissolving, mixed liquor is made；
(2) take Chinese herbal medicine to crush, with 5-8 times of water refluxing extraction 1-2 hour, filtering, obtain
Extract solution, further concentration, obtains concentrate；
(3) flour, mung bean flour are mixed, adds egg, the mixed liquor and step (2) of step (1)
Concentrate, stir and be fabricated to dough；
(4) dough is pressed into the uniform musculus cutaneus of 3-5mm thin and thicks with oodle maker；
(5) musculus cutaneus is developed and printed into satisfactory shape with Biscuit mold；
(6) swing in biscuit is neat in baking tray, be placed in electric oven and bakeed, temperature is adjusted to
115 DEG C -130 DEG C, toast 30min-45min；
(7) cool down and biscuit is made, packaging.
Further, 1-2 part black vinegars be also added in step (1).
Further, the mixeding liquid temperature in step (1) is maintained at 95-100 DEG C.
Further, the biscuit water content in step (6) is 5.5-6.5%.
The beneficial effects of the invention are as follows：Rich calcium biscuit of the invention is nutritious, special taste,
By adding pearl powder in the feed, the nutrition of biscuit is added, while pearl powder calcium content is rich
Richness, the calcareous source as biscuit.Also, black vinegar is also added in raw material, black vinegar can
With calcareous in dissolved pearl powder, it is blended in rock sugar, in mixed liquor prepared by honey, add
Be added to it is calcareous in biscuit be evenly distributed in biscuit, more conducively absorption of human body, calcium-enriching function
Substantially.
The present invention biscuit raw materials in mung bean it is nutritious, have antibacterial, whet the appetite,
Clearing heat and detoxicating and other effects, addition mung bean is obviously improved its mouthfeel in biscuit, adds biscuit
Nutrition, while add Chinese herbal medicine and add its health-care efficacy, heat-clearing toxin-expelling functions become apparent from,
Body immunity can be strengthened with fall fire by having eaten.
Embodiment
The present invention is further explained with reference to specific embodiment, but is not limited to
These embodiments.
Embodiment 1
A kind of rich calcium biscuit, raw material include following components and parts by weight：It is 65 parts of flour, green
10 parts of bean powder, 5 parts of egg, 2 parts of Chinese herbal medicine, 2 parts of honey, 5 parts of rock sugar and black vinegar
1 part.
Described Chinese herbal medicine is dried peppermint leaf, honeysuckle and the capsule of weeping forsythia.
Raw material also includes 2 parts of pearl powder simultaneously.
A kind of preparation method of rich calcium biscuit, using above-mentioned raw materials composition and proportioning, including with
Lower step：
(1) honey, rock sugar, pearl powder, black vinegar are put into pot, add suitable quantity of water, boiled straight
Dissolved to rock sugar, mixed liquor is made, temperature is maintained at 95 DEG C；
(2) dried peppermint leaf, honeysuckle, the capsule of weeping forsythia is taken to crush, with 5 times of water refluxing extractions 1 hour,
Filtering, obtains extract solution, and further concentration, obtains concentrate；
(3) flour, mung bean flour are mixed, adds egg, the mixed liquor and step (2) of step (1)
Concentrate, stir and be fabricated to dough；
(4) dough is pressed into the uniform musculus cutaneus of 3mm thin and thicks with oodle maker；
(5) musculus cutaneus is developed and printed into satisfactory shape with Biscuit mold；
(6) swing in biscuit is neat in baking tray, be placed in electric oven and bakeed, temperature is adjusted to
115 DEG C, 45min is toasted, the biscuit water content is 5.5%；
(7) cool down and biscuit is made, packaging.
Implement 2
A kind of rich calcium biscuit, raw material include following components and parts by weight：It is 65 parts of flour, green
12 parts of bean powder, 6 parts of egg, 3 parts of Chinese herbal medicine, 4 parts of honey, 6 parts of rock sugar and black vinegar
1 part.
Described Chinese herbal medicine is dried peppermint leaf, Radix Isatidis and chrysanthemum.
Raw material also includes 3 parts of pearl powder simultaneously.
A kind of preparation method of rich calcium biscuit, using above-mentioned raw materials composition and proportioning, including with
Lower step：
(1) honey, rock sugar, pearl powder, black vinegar are put into pot, add suitable quantity of water, boiled straight
Dissolved to rock sugar, mixed liquor is made, temperature is maintained at 98 DEG C；
(2) dried peppermint leaf, Radix Isatidis, chrysanthemum is taken to crush, with 6 times of water refluxing extractions 1 hour, mistake
Filter, obtains extract solution, and further concentration, obtains concentrate；
(3) flour, mung bean flour are mixed, adds egg, the mixed liquor and step (2) of step (1)
Concentrate, stir and be fabricated to dough；
(4) dough is pressed into the uniform musculus cutaneus of 4mm thin and thicks with oodle maker；
(5) musculus cutaneus is developed and printed into satisfactory shape with Biscuit mold；
(6) swing in biscuit is neat in baking tray, be placed in electric oven and bakeed, temperature is adjusted to
120 DEG C, 40min is toasted, the biscuit water content is 6%；
(7) cool down and biscuit is made, packaging.
Embodiment 3
A kind of rich calcium biscuit, raw material include following components and parts by weight：It is 65 parts of flour, green
15 parts of bean powder, 8 parts of egg, 5 parts of Chinese herbal medicine, 5 parts of honey, 8 parts of rock sugar and black vinegar
2 parts.
Described Chinese herbal medicine is dried peppermint leaf, honeysuckle, Radix Isatidis and chrysanthemum.
Raw material also includes 5 parts of pearl powder simultaneously.
A kind of preparation method of rich calcium biscuit, using above-mentioned raw materials composition and proportioning, including with
Lower step：
(1) honey, rock sugar, pearl powder, black vinegar are put into pot, add suitable quantity of water, boiled straight
Dissolved to rock sugar, mixed liquor is made, temperature is maintained at 100 DEG C；
(2) dried peppermint leaf, honeysuckle, Radix Isatidis, chrysanthemum is taken to crush, with 8 times of water refluxing extractions 2
Hour, filtering, extract solution is obtained, further concentration, obtains concentrate；
(3) flour, mung bean flour are mixed, adds egg, the mixed liquor and step (2) of step (1)
Concentrate, stir and be fabricated to dough；
(4) dough is pressed into the uniform musculus cutaneus of 5mm thin and thicks with oodle maker；
(5) musculus cutaneus is developed and printed into satisfactory shape with Biscuit mold；
(6) swing in biscuit is neat in baking tray, be placed in electric oven and bakeed, temperature is adjusted to
130 DEG C, 30min is toasted, the biscuit water content is 6.5%；
(7) cool down and biscuit is made, packaging.
Described above is only the preferred embodiment of the present invention, it is noted that is led for this technology
, without departing from the technical principles of the invention, can be with for the those of ordinary skill in domain
Some improvement and modification are made, these improvement and modification also should be regarded as protection scope of the present invention.
Claims (7)
1. a kind of rich calcium biscuit, it is characterised in that raw material includes following components and parts by weight：Flour
65 parts, mung bean flour 10-15 parts, egg 5-8 parts, Chinese herbal medicine 2-5 parts, honey 2-5 parts,
Rock sugar 5-8 parts and black vinegar 1-2 parts.
2. rich calcium biscuit according to claim 1, it is characterised in that described Chinese herbal medicine is thin
One or more in lotus leaf, honeysuckle, the capsule of weeping forsythia, Radix Isatidis, chrysanthemum.
3. rich calcium biscuit according to claim 1, it is characterised in that raw material also includes pearl powder
2-5 parts.
A kind of 4. preparation method of rich calcium biscuit, it is characterised in that using as claim 1-3 into
Divide and match, comprise the following steps：
(1) honey, rock sugar, pearl powder are put into pot, add suitable quantity of water, boiled until rock sugar
Dissolving, mixed liquor is made；
(2) take Chinese herbal medicine to crush, with 5-8 times of water refluxing extraction 1-2 hour, filtering, obtain
Extract solution, further concentration, obtains concentrate；
(3) flour, mung bean flour are mixed, adds egg, the mixed liquor and step (2) of step (1)
Concentrate, stir and be fabricated to dough；
(4) dough is pressed into the uniform musculus cutaneus of 3-5mm thin and thicks with oodle maker；
(5) musculus cutaneus is developed and printed into satisfactory shape with Biscuit mold；
(6) swing in biscuit is neat in baking tray, be placed in electric oven and bakeed, temperature is adjusted to
115 DEG C -130 DEG C, toast 30min-45min；
(7) cool down and biscuit is made, packaging.
5. the preparation method of rich calcium biscuit as claimed in claim 4, it is characterised in that step (1)
In also added 1-2 part black vinegars.
6. the preparation method of rich calcium biscuit as claimed in claim 4, it is characterised in that step (1)
In mixeding liquid temperature be maintained at 95-100 DEG C.
7. the preparation method of rich calcium biscuit as claimed in claim 4, it is characterised in that step (6)
In biscuit water content be 5.5-6.5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610402482.2A CN107484798A (en) | 2016-06-08 | 2016-06-08 | A kind of rich calcium biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610402482.2A CN107484798A (en) | 2016-06-08 | 2016-06-08 | A kind of rich calcium biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107484798A true CN107484798A (en) | 2017-12-19 |
Family
ID=60641910
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610402482.2A Withdrawn CN107484798A (en) | 2016-06-08 | 2016-06-08 | A kind of rich calcium biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107484798A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101861959A (en) * | 2010-01-21 | 2010-10-20 | 海南京润珍珠生物技术股份有限公司 | Pearl nutritional vinegar oral liquid |
| CN103027093A (en) * | 2011-09-29 | 2013-04-10 | 曹军峻 | Honey calcium biscuit |
| CN103931712A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Papaya feature beautifying biscuit and production method thereof |
| CN104381411A (en) * | 2014-12-16 | 2015-03-04 | 青岛七好营养科技有限公司 | Traditional Chinese medicine nerves-calming and health-care biscuit and preparation method thereof |
-
2016
- 2016-06-08 CN CN201610402482.2A patent/CN107484798A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101861959A (en) * | 2010-01-21 | 2010-10-20 | 海南京润珍珠生物技术股份有限公司 | Pearl nutritional vinegar oral liquid |
| CN103027093A (en) * | 2011-09-29 | 2013-04-10 | 曹军峻 | Honey calcium biscuit |
| CN103931712A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Papaya feature beautifying biscuit and production method thereof |
| CN104381411A (en) * | 2014-12-16 | 2015-03-04 | 青岛七好营养科技有限公司 | Traditional Chinese medicine nerves-calming and health-care biscuit and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171219 |