CN101861959A - Pearl nutritional vinegar oral liquid - Google Patents
Pearl nutritional vinegar oral liquid Download PDFInfo
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- CN101861959A CN101861959A CN201010113939A CN201010113939A CN101861959A CN 101861959 A CN101861959 A CN 101861959A CN 201010113939 A CN201010113939 A CN 201010113939A CN 201010113939 A CN201010113939 A CN 201010113939A CN 101861959 A CN101861959 A CN 101861959A
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- oral liquid
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- pearl
- pearl powder
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention belongs to the field of healthy beverages, and in particular relates to pearl nutritional vinegar oral liquid. A method for preparing the oral liquid comprises the steps of mixing water soluble pearl powder, xylitol, low polyxylose, taurine, table vinegar and pure water for dissolving, sterilizing the mixture at the high temperature, cooling the mixture and then adding streptococcus lactis into the mixture to obtain the oral liquid. The oral liquid has a simple process, can adjust the endocrine function of the body, promote the secretion of a large amount of digestive juice by each organ of a digestive system, enhance the digestion function and promote the calcium absorption by taking the water soluble pearl powder and the table vinegar serving as the raw materials, has the effects of promoting appetite, relaxing vessel, nourishing the skin, supplementing calcium and the like and is superior health-care beverage.
Description
Technical field
The invention belongs to the healthy beverage field, specifically is a kind of pearl nutritional vinegar oral liquid.
Background technology
Along with China resident's living standard is become better and better, people are also more and more higher to the requirement of beverage, should separate thirsty, the effect of unsoundness again, the diversified beverage that arises at the historic moment has carbonated beverage, fruit juice class beverage, newborn class beverage, soymilk, coffee-type beverage etc., and function corresponding sexual health beverage is also arranged, its function and effect differ, and have greatly satisfied the demand of people to beverage.
Pearl contains calcium carbonate about 92%; organic matter about 5%; comprise 18 seed amino acids (more), carotenoid (referring to yellow pearl), gucosamine, galactosamine, porphyrin class sideramines, keratin etc. with taurine, ornithine and glycine; other contains elements such as lithium, strontium, titanium; the proportioning of these elements is just right highest quality; utilizing the nutrition of the comprehensive nourishing human body disappearance of its gentle pharmacological action, is a kind of natural human body health medicine.
At present, utilizing the functional beverage of pearl preparation mainly is to utilize the skin maintenance of pearl to be used for carrying out, pearl face vinegar oral liquid etc. is arranged, promote appetite, softening blood vessel, the beauty treatment pearl drink of effect such as replenish the calcium, also do not see relevant report but yet there are no on the market.
Summary of the invention
The objective of the invention is provides a kind of pearl nutritional vinegar oral liquid at the deficiencies in the prior art, is that the beverage of feedstock production has the appetite of promotion, softening blood vessel, beauty treatment effect such as replenish the calcium with water-soluble pearl powder, vinegar.
The technical solution adopted in the present invention:
A kind of pearl nutritional vinegar oral liquid; be with the miscible after high temperature sterilization of water-soluble pearl powder, xylitol, xylo-oligosaccharide, taurine, vinegar and pure water, cooling; add streptococcus lactis then and make; wherein each components contents is by weight percentage: water-soluble pearl powder 2～4%, xylitol 4～6%, xylo-oligosaccharide 1～2%, taurine 0.4～0.6%, vinegar 8～12%, streptococcus lactis 0.01～0.02%, surplus are pure water.
Water-soluble pearl powder adopts pearl powder and organic acid reaction, dries, pulverizes and get.Modern medicine study proves that pearl powder contains the calcium of 38-40%, and many human body beneficial's elements such as magnesium, iron, zinc, manganese, cobalt, nickel, strontium, selenium, silicon, iodine; Contain nonprotein amino acid compositions such as 1-3.5% pearl shell albumen, 19 kinds of gal4 amino acids, taurine.Clinical trial certificate, the whitening effect of pearl mainly come from the activity that composition in the pearl can suppress tyrosine and tyrosinase, stop it to send simultaneously and form melanic signal, suppress the effect that melanin forms thereby reach.Pearl powder for oral administration simultaneously can be regulated the organism endocrine function, and it is external that calm melanin in epidermal area is got rid of fast, thus reach whiten, the effect of removing beverage.
Vinegar, performance: flavor acid, sweet, property is flat.Return stomach, Liver Channel.The energy digesting and appetizing, loose extravasated blood, hemostasis, detoxifcation.Except the acetic acid that contains 5%-20%, also contain multiple organic acids such as amino acid and lactic acid, butanedioic acid, oxalic acid, nicotinic acid in the vinegar, several mineral materials such as protein, fat, calcium, phosphorus, iron, vitamin B1, B2, sugar and aroma substance.Modern medicine is thought, volatile substance in the vinegar and amino acid equalenergy stimulus people's cerebral nerve maincenter impels each organ of digestive system to secrete a large amount of digestive juices, strengthens digestive function.Vinegar helps the absorption of nutritional labeling, and hemangiectasis helps softening blood vessel, brings high blood pressure down, and prevents the generation of angiocardiopathy.Can also make the interior excess fat of body change physical consumption into and fall, and can promote the metabolism of sugar and protein, can prevent and treat obesity.
Under certain sour environment, the calcium ion in the bone dissociates out easily, and the solubility that this can increase calcium undoubtedly helps the absorption of calcium, therefore, adopts vinegar and water-soluble pearl powder matching component to help calcareous absorption.
Xylitol, xylo-oligosaccharide improve lipid-metabolism, can reduce the contents level of cholesterol in serum and triglycerides, all can promote the absorption to calcium.Taurine promotion human body is digested and assimilated lipid material, and is anti-oxidant in addition, the effect that delays senility.Added xylo-oligosaccharide, the component of xylitol makes that the mouthfeel of this oral liquid is better.
Nisin is a kind of fabulous bion anticorrisive agent, and consumption is few, mildew-resistant efficient height.
The preparation method of above-mentioned pearl nutritional vinegar oral liquid, its step is as follows:
By proportioning water-soluble pearl powder, xylitol, xylo-oligosaccharide, taurine are dissolved in an amount of pure water, mix with vinegar again, stir, filter, add remaining pure water again; High-temperature sterilization.After temperature is reduced to 35～45 ℃, add streptococcus lactis, can, seal pearl nutritional vinegar oral liquid.
Technology of the present invention is simple, with water-soluble pearl powder, vinegar is raw material, can regulate the organism endocrine function, impel each organ of digestive system to secrete a large amount of digestive juices, strengthen digestive function, promoting calcareous absorption, have and promote appetite, softening blood vessel, beauty treatment effect such as replenish the calcium, is a kind of good health drink.
The specific embodiment
The invention will be further described with non-limiting embodiment below.
Embodiment one
With water-soluble pearl powder 2g, xylitol 5g, xylo-oligosaccharide 1g, taurine 0.4g are dissolved in the pure water of 20ml, mix with vinegar 9ml again, stir, and filter, and are settled to 100ml with the pure water preparation.Boiled 30 minutes sterilization at 100 ℃.After temperature is reduced to 38 ℃, add streptococcus lactis 0.01g, can 20ml/ bottle, seal pearl nutritional vinegar oral liquid.
Embodiment two
With water-soluble pearl powder 6g, xylitol 8g, xylo-oligosaccharide 3g, taurine 1g are dissolved in the pure water of 30ml, mix with vinegar 20ml again, stir, and filter, and are settled to 200ml with the pure water preparation.Boiled 30 minutes sterilization at 100 ℃.After temperature is reduced to 38 ℃, add streptococcus lactis 0.04g, can 20ml/ bottle, seal pearl nutritional vinegar oral liquid.
Embodiment three
With water-soluble pearl powder 4g, xylitol 6g, xylo-oligosaccharide 2g, taurine 0.6g are dissolved in the pure water of 25ml, mix with vinegar 11ml again, stir, and filter, and are settled to 100ml with the pure water preparation.Boiled 30 minutes sterilization at 100 ℃.After temperature is reduced to 38 ℃, add streptococcus lactis 0.01g, can 20ml/ bottle, seal pearl nutritional vinegar oral liquid.
Claims (1)
1. pearl nutritional vinegar oral liquid; be with the miscible after high temperature sterilization of water-soluble pearl powder, xylitol, xylo-oligosaccharide, taurine, vinegar and pure water, cooling; add streptococcus lactis then and make; wherein each components contents is by weight percentage: water-soluble pearl powder 2～4%, xylitol 4～6%, xylo-oligosaccharide 1～2%, taurine 0.4～0.6%, vinegar 8～12%, streptococcus lactis 0.01～0.02%, surplus are pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010113939A CN101861959A (en) | 2010-01-21 | 2010-01-21 | Pearl nutritional vinegar oral liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010113939A CN101861959A (en) | 2010-01-21 | 2010-01-21 | Pearl nutritional vinegar oral liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101861959A true CN101861959A (en) | 2010-10-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201010113939A Pending CN101861959A (en) | 2010-01-21 | 2010-01-21 | Pearl nutritional vinegar oral liquid |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266106A (en) * | 2010-12-20 | 2011-12-07 | 李良 | Safflower apple vinegar and preparation method thereof |
| CN102550920A (en) * | 2012-02-17 | 2012-07-11 | 江西宇骏生物工程有限公司 | Bifidus factor oral liquid and preparation method thereof |
| CN102771852A (en) * | 2011-12-31 | 2012-11-14 | 厦门市丝浓食品有限公司 | Sialic acid beverage and making method thereof |
| CN102805405A (en) * | 2012-08-28 | 2012-12-05 | 魏翠苹 | Concentrated health-care water and preparation method thereof |
| CN107484798A (en) * | 2016-06-08 | 2017-12-19 | 南宁市生润科技有限公司 | A kind of rich calcium biscuit and preparation method thereof |
-
2010
- 2010-01-21 CN CN201010113939A patent/CN101861959A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266106A (en) * | 2010-12-20 | 2011-12-07 | 李良 | Safflower apple vinegar and preparation method thereof |
| CN102771852A (en) * | 2011-12-31 | 2012-11-14 | 厦门市丝浓食品有限公司 | Sialic acid beverage and making method thereof |
| CN102771852B (en) * | 2011-12-31 | 2013-12-18 | 厦门市丝浓食品有限公司 | Sialic acid beverage and making method thereof |
| CN102550920A (en) * | 2012-02-17 | 2012-07-11 | 江西宇骏生物工程有限公司 | Bifidus factor oral liquid and preparation method thereof |
| CN102550920B (en) * | 2012-02-17 | 2013-04-17 | 江西宇骏生物工程有限公司 | Bifidus factor oral liquid and preparation method thereof |
| CN102805405A (en) * | 2012-08-28 | 2012-12-05 | 魏翠苹 | Concentrated health-care water and preparation method thereof |
| CN107484798A (en) * | 2016-06-08 | 2017-12-19 | 南宁市生润科技有限公司 | A kind of rich calcium biscuit and preparation method thereof |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101020 |