CN102078016A - Glossy ganoderma and Chinese yam beverage and preparation method thereof - Google Patents
Glossy ganoderma and Chinese yam beverage and preparation method thereof Download PDFInfo
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- CN102078016A CN102078016A CN2010105585579A CN201010558557A CN102078016A CN 102078016 A CN102078016 A CN 102078016A CN 2010105585579 A CN2010105585579 A CN 2010105585579A CN 201010558557 A CN201010558557 A CN 201010558557A CN 102078016 A CN102078016 A CN 102078016A
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- chinese yam
- glossy ganoderma
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Abstract
The invention relates to a glossy ganoderma and Chinese yam beverage, which comprises 5 to 30 parts of glossy ganoderma extract, 5 to 30 parts of Chinese yam extract, 10 to 30 parts of purified water, 3 to 8 parts of xylitol, 2 to 8 parts of citric acid, 0.1 to 0.2 part of potassium sorbate and 0.001 to 0.003 part of stabilizer. The components are organically compatible and complementary on effects to play an optimal synergetic role; the glossy ganoderma liquid and the Chinese yam liquid are mixed together by scientific proportioning, and mainly play a role in complementing the advantages on the aspects of nutrition and pharmacological properties so as to further enhance the nutritional value and the pharmacological function; and the beverage obtains unexpected positive effects by selecting the effective ingredients in the beverage and the proportion thereof. The active ingredients of the glossy ganoderma extract and the Chinese yam extract in the beverage are furthest kept; and because the beverage is natural extract, the beverage is more favorable for being absorbed by the human body, and is favorable for enhancing the metabolism and improving the personal immune function.
Description
Technical field
The present invention relates to a kind of drink, specifically, relate to a kind of glossy ganoderma, yam drink and preparation method thereof, belong to technical field of traditional Chinese medicines.
Background technology
Along with the raising of people's living standard, radical change has taken place in concept, from ill idea of curing the disease, changes improving the health, improving autoimmunity, prevent disease into.Glossy ganoderma is treasured medicinal material as a kind of Chinese tradition that has thousands of years medicinal histories, possesses very high medical value, and glossy ganoderma is for strengthening body immunity, regulate blood sugar, control blood pressure, auxiliary tumor chemoradiotherapy, liver protecting, aspects such as promotion sleep all have significant curative effect.The Chinese yam flavor is sweet, property flat, goes into lung, spleen, kidney channel; Not dry oiliness; Have and strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, help the five internal organs, strengthening the bones and muscles, grow that will is calmed the nerves, effect of prolonging life.For a long time, people use glossy ganoderma usually or are used for steeping in wine as the Chinese medicine prescription, and Chinese yam is edible as vegetables.The beverage of glossy ganoderma and Chinese yam making did not also appear using at present.
Summary of the invention
The problem that invention will solve is at above deficiency, provides a kind of and can effectively improve body immunity, strengthens metabolic glossy ganoderma, yam drink and preparation method thereof.
For solving above technical problem, the technical solution adopted in the present invention is: a kind of glossy ganoderma, yam drink is characterized in that: described drink comprises the composition of following weight portion:
Lucidum extracting liquid 5-30 part, Chinese yam extract 5-30 part, pure water 10-30 part, xylitol 3-8 part, citric acid 2-8 part, potassium sorbate 0.1-0.2 part and stabilizing agent 0.001-0.003 part.
As further improvement in the technical proposal:
Described drink comprises the composition of following weight portion: 0.002 part of 17 parts of lucidum extracting liquids, 18 parts of Chinese yam extracts, 20 parts of pure water, 6 parts of xylitols, 5 parts of citric acids, 0.15 part of potassium sorbate and stabilizing agent.
Described preparation method may further comprise the steps:
(1) get xylitol, pure water, citric acid, potassium sorbate and stabilizing agent according to above proportioning, standby;
(2) get glossy ganoderma and fresh Chinese yam and squeeze the juice respectively, obtain the juice of glossy ganoderma and Chinese yam;
(3) juice with glossy ganoderma and Chinese yam boils respectively, duration 10-30 minute, is cooled to room temperature then;
(4) cooled glossy ganoderma and Chinese yam juice are through precipitation with after leaving standstill clarification, obtain lucidum extracting liquid and the Chinese yam extract clarified respectively, get lucidum extracting liquid and Chinese yam extract and mix according to above proportioning, obtain mixture with xylitol, pure water, citric acid, potassium sorbate and stabilizing agent;
(5) with mixture with 300 order sieves fine filterings, be placed on and regulate even back sterilization in the homogenizer, again mixture is placed in the Cooling or heating jar with being steam heated to 85-120 ℃, stir, bottle, outgas, seal, be cooled to normal temperature.
In the above composition,
Contain ergosterol 0.3%～0.4% in the glossy ganoderma, fungal lysozyme and acid protease, L-sweet mellow wine, Xi alcohol.In water-soluble extracting liquid, contain water soluble protein, several amino acids, polypeptide and polysaccharides such as asparatate, glutamic acid, arginine, lysine, leucine, alanine, tryptophan, threonine, proline, methionine, phenylalanine, serine.Still resinous, lactone, coumarin etc.Cure mainly consumptive disease, cough, asthma, insomnia, indigestion, malignant tumour etc.Animal pharmacology shows that experiment shows that glossy ganoderma has inhibitory action to nervous system, and the circulatory system has step-down and strengthens the effect of cardiac contractile force, and respiratory system is had phlegm-dispelling functions, in addition, protects liver in addition, improves immunologic function, antibioticly waits effect.
Contain a large amount of starch and protein, B family vitamin, vitamin C, vitamin E, glucose, crude protein amino acid, bile alkaline, allantoin etc. in the Chinese yam.Wherein important nutritional labeling Chinese yam soap is the precursor materials of synthetic estrogen, nourishment for vitality is arranged, strengthen metabolic effect; And mucilaginous substance of the GL-PP composition that contains in the fresh stem tuber, zymigen etc. can be prevented cardiovascular fat deposition, help digesting and assimilating of stomach and intestine, belong to the Chinese medicine of tonifying lung stomach.It is the good antifatigue of human body, regain one's strength and constitutional nutriment and can play good supplemental treatment effect.
The present invention adopts above technical scheme, compared with prior art, have the following advantages: the organic compatibility of each component in the drink of the present invention, action compensating, the synergy that performance is best, glossy ganoderma and Chinese yam mix two kinds of liquid through scientific matching, main in the mutual supplement with each other's advantages effect of having played both sides aspect nutrition and the pharmacological properties, further strengthened the functional of nutritive value and pharmacology, by the selection of active ingredient in the above-mentioned beverage and proportioning thereof, the present invention has obtained result in unexpected positive.Glossy ganoderma in this product and Chinese yam are used its extract respectively, have kept its active component to greatest extent, and because this product is natural extract, more help the absorption by human body utilization, help strengthening metabolism, improve autoimmune function.
The invention will be further described below in conjunction with embodiment.
The specific embodiment
Embodiment 1: a kind of glossy ganoderma, yam drink comprise the composition of following weight portion: 0.001 part of 5 parts of lucidum extracting liquids, 5 parts of Chinese yam extracts, 10 parts of pure water, 3 parts of xylitols, 2 parts of citric acids, 0.1 part of potassium sorbate and stabilizing agent.
Embodiment 2: a kind of glossy ganoderma, yam drink comprise the composition of following weight portion: 0.002 part of 17 parts of lucidum extracting liquids, 18 parts of Chinese yam extracts, 20 parts of pure water, 6 parts of xylitols, 5 parts of citric acids, 0.15 part of potassium sorbate and stabilizing agent.
Embodiment 3: a kind of glossy ganoderma, yam drink comprise the composition of following weight portion: 0.003 part of 30 parts of lucidum extracting liquids, 30 parts of Chinese yam extracts, 30 parts of pure water, 8 parts of xylitols, 8 parts of citric acids, 0.2 part of potassium sorbate and stabilizing agent.
Above composition is a known products in the market, the stabilizing agent that uses among the above embodiment is that Jiangxi Province Shangrao City food industry research institute produces, the stabilizing agent that also can use Shandong fast rich food ingredient Co., Ltd, Hangzhou gold crane to come food additives Co., Ltd or Guilin Red Star bio tech ltd to produce.
Prepare glossy ganoderma, yam drink in accordance with the following methods: get xylitol, pure water, citric acid, potassium sorbate and stabilizing agent according to above proportioning, standby; Get glossy ganoderma and fresh Chinese yam and squeeze the juice respectively, obtain the juice of glossy ganoderma and Chinese yam; The juice of glossy ganoderma and Chinese yam is boiled respectively, duration 10-30 minute, be cooled to room temperature then; Cooled glossy ganoderma and Chinese yam juice are through precipitation with after leaving standstill clarification, obtain lucidum extracting liquid and the Chinese yam extract clarified respectively, get lucidum extracting liquid and Chinese yam extract according to above proportioning again and mix, obtain mixture with xylitol, pure water, citric acid, potassium sorbate and stabilizing agent; Mixture with 300 order sieves fine filterings, is placed on and regulates even back sterilization in the homogenizer, again mixture is placed in the Cooling or heating jar, stir, bottle, outgas, seal, be cooled to normal temperature with being steam heated to 85-120 ℃.
Embodiment of the invention gained drink is applied to the poor crowd of immunity and premunition, such crowd easily suffers from influenza, it is main that person in middle and old age are selected in crowd's age distribution, and northern China influenza takes place easily at winter, and test period is selected in and begins in March, 2010 in October, 2009.
Choose in poor healthly, easily the elderly 120 people of diseases caused by external factors, influenza are equally divided into three groups, male 19 examples in first group, women 21 examples, average 56.3 years old; Male 23 examples in second group, women 17 examples, average 67.6 years old; Male 29 examples in the 3rd group, women 11 examples, 73.5 years old mean age; The 1st group is used embodiment 1 gained glossy ganoderma, yam drink, and the 2nd group is used embodiment 2 gained glossy ganodermas, yam drink, and the 3rd group is used embodiment 3 gained glossy ganodermas, yam drink,
The above persons drink glossy ganoderma of the present invention, yam drink 50 grams every day, drink continuously 10 days, begin during in September, 2010 from October, 2009, and the follow-up investigation result is as follows:
Suffer from 2 people of influenza more than three times or three times, account for 5% for first group; Suffer from 3 people of influenza secondary, account for 7.5%; Suffer from influenza 4 people once, account for 10%; Do not suffer from 31 people of influenza, account for 77.5%.
Suffer from 2 people of influenza more than three times or three times, account for 5% for second group; Suffer from 2 people of influenza secondary, account for 5%; Suffer from influenza 4 people once, account for 10%; Do not suffer from 32 people of influenza, account for 80%.
Suffer from 3 people of influenza more than three times or three times, account for 7.5% for the 3rd group; Suffer from 4 people of influenza secondary, account for 10%; Suffer from influenza 4 people once, account for 10%; Do not suffer from 29 people of influenza, account for 72.5%.
From above three data as can be seen, glossy ganoderma of the present invention, yam drink flu-prevention effect are apparent in view, efficient reaching more than 72.5%, and it is apparent in view to strengthen the body immunity effect, and in three embodiment of invention, the effect of embodiment 2 is best.
Through too much people's trial test, think that this drink mouthfeel is reasonable to account for 84.6%.
Claims (3)
1. a glossy ganoderma, yam drink, it is characterized in that: described drink comprises the composition of following weight portion:
Lucidum extracting liquid 5-30 part, Chinese yam extract 5-30 part, pure water 10-30 part, xylitol 3-8 part, citric acid 2-8 part, potassium sorbate 0.1-0.2 part and stabilizing agent 0.001-0.003 part.
2. a kind of glossy ganoderma as claimed in claim 1, yam drink is characterized in that: described drink comprises the composition of following weight portion: 0.002 part of 17 parts of lucidum extracting liquids, 18 parts of Chinese yam extracts, 20 parts of pure water, 6 parts of xylitols, 5 parts of citric acids, 0.15 part of potassium sorbate and stabilizing agent.
3. the preparation method of a kind of glossy ganoderma as claimed in claim 1 or 2, yam drink is characterized in that: described preparation method may further comprise the steps:
(1) get xylitol, pure water, citric acid, potassium sorbate and stabilizing agent according to above proportioning, standby;
(2) get glossy ganoderma and fresh Chinese yam and squeeze the juice respectively, obtain the juice of glossy ganoderma and Chinese yam;
(3) juice with glossy ganoderma and Chinese yam boils respectively, duration 10-30 minute, is cooled to room temperature then;
(4) cooled glossy ganoderma and Chinese yam juice are through precipitation with after leaving standstill clarification, obtain lucidum extracting liquid and the Chinese yam extract clarified respectively, get lucidum extracting liquid and Chinese yam extract and mix according to above proportioning, obtain mixture with xylitol, pure water, citric acid, potassium sorbate and stabilizing agent;
(5) with mixture with 300 order sieves fine filterings, be placed on and regulate even back sterilization in the homogenizer, again mixture is placed in the Cooling or heating jar with being steam heated to 85-120 ℃, stir, bottle, outgas, seal, be cooled to normal temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2010105585579A CN102078016A (en) | 2010-11-25 | 2010-11-25 | Glossy ganoderma and Chinese yam beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2010105585579A CN102078016A (en) | 2010-11-25 | 2010-11-25 | Glossy ganoderma and Chinese yam beverage and preparation method thereof |
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| CN102078016A true CN102078016A (en) | 2011-06-01 |
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| CN2010105585579A Pending CN102078016A (en) | 2010-11-25 | 2010-11-25 | Glossy ganoderma and Chinese yam beverage and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103181593A (en) * | 2012-09-09 | 2013-07-03 | 张文堂 | Processing technology of lotus root fiber juice |
| CN103749695A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Glossy ganoderma/Chinese yam composite beverage and preparation method thereof |
| CN105029555A (en) * | 2015-06-15 | 2015-11-11 | 苏州葛家坞生物科技有限公司 | Ganoderma lucidum and radish drink for removing phlegm and clearing heat and preparation method thereof |
| CN105341576A (en) * | 2015-11-05 | 2016-02-24 | 叶芳 | Nourishing and Yang tonifying lucid ganoderma-fragrant-flowered garlic beverage and preparation method thereof |
| CN113577178A (en) * | 2021-09-07 | 2021-11-02 | 香河县人民医院 | Traditional Chinese medicine composition and medical application thereof |
Citations (5)
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| CN1097272A (en) * | 1993-12-03 | 1995-01-18 | 王若浩 | Ganoderma tea |
| CN1302902A (en) * | 2001-01-03 | 2001-07-11 | 傅继杰 | Process for preparing activated polyose by biologic technique and its product |
| CN1554251A (en) * | 2003-12-22 | 2004-12-15 | 刘言正 | Glossy ganoderma tea |
| CN101385534A (en) * | 2008-10-30 | 2009-03-18 | 吴登贵 | Beverage with function of anti-cancer and cancer prevention |
| CN101611869A (en) * | 2008-06-25 | 2009-12-30 | 刘泳宏 | A kind of natural five-color viscera-nourishing fruit vegetable tea beverage and preparation method |
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2010
- 2010-11-25 CN CN2010105585579A patent/CN102078016A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097272A (en) * | 1993-12-03 | 1995-01-18 | 王若浩 | Ganoderma tea |
| CN1302902A (en) * | 2001-01-03 | 2001-07-11 | 傅继杰 | Process for preparing activated polyose by biologic technique and its product |
| CN1554251A (en) * | 2003-12-22 | 2004-12-15 | 刘言正 | Glossy ganoderma tea |
| CN101611869A (en) * | 2008-06-25 | 2009-12-30 | 刘泳宏 | A kind of natural five-color viscera-nourishing fruit vegetable tea beverage and preparation method |
| CN101385534A (en) * | 2008-10-30 | 2009-03-18 | 吴登贵 | Beverage with function of anti-cancer and cancer prevention |
Non-Patent Citations (1)
| Title |
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| 《家常保健食谱500例》 20071031 黄艳芳等 灵芝山药汤 化学工业出版社 第101页 , * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103181593A (en) * | 2012-09-09 | 2013-07-03 | 张文堂 | Processing technology of lotus root fiber juice |
| CN103181593B (en) * | 2012-09-09 | 2015-02-18 | 张文堂 | Processing technology of lotus root fiber juice |
| CN103749695A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Glossy ganoderma/Chinese yam composite beverage and preparation method thereof |
| CN105029555A (en) * | 2015-06-15 | 2015-11-11 | 苏州葛家坞生物科技有限公司 | Ganoderma lucidum and radish drink for removing phlegm and clearing heat and preparation method thereof |
| CN105341576A (en) * | 2015-11-05 | 2016-02-24 | 叶芳 | Nourishing and Yang tonifying lucid ganoderma-fragrant-flowered garlic beverage and preparation method thereof |
| CN113577178A (en) * | 2021-09-07 | 2021-11-02 | 香河县人民医院 | Traditional Chinese medicine composition and medical application thereof |
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Application publication date: 20110601 |