CN104782773A - Preparing method for composite peanut milk - Google Patents
Preparing method for composite peanut milk Download PDFInfo
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- CN104782773A CN104782773A CN201510172922.5A CN201510172922A CN104782773A CN 104782773 A CN104782773 A CN 104782773A CN 201510172922 A CN201510172922 A CN 201510172922A CN 104782773 A CN104782773 A CN 104782773A
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Abstract
The invention discloses a preparing method for composite peanut milk. The milk includes the following medical and edible dual purpose Chinese herb extracts: degreased peanut protein powder, fresh milk, whey protein, xylitol, soybean oligosaccharides, sterculia lychnophora, mulberries, longan, donkey-hide gelatin, lily, radix polygonati officinalis and the like, as well as blueberry pectin, modified soya bean lecithin, xanthan gum and calcium stearoyl lactylate. According to the composite peanut milk, the degreased peanut is adopted to reduce the content of fat, xylitol substitutes saccharose to reduce the content of sugar, the added whey protein and dietary fiber soybean oligosaccharides supplemented with medical and edible dual purpose Chinese herb extracts are adopted, so that the composite peanut milk is mild and nourishing; the added blueberry pectin is used for emulsifying other components and improves the mouthfeel, so that the composite peanut milk meets the requirements for the characteristics of high protein, low fat, less sugar and balanced nutrition in today's diet, is low in preparation cost, simple to operate, suitable for large-scale commercial process and excellent in social benefit and economic benefit.
Description
Technical field
The present invention relates to the production method of a kind of compound flower raw milk, belong to special diet technical field.
Background technology
Peanut is the important oil crops of China and industrial crops, occupies very important status in world's peanut production, trade and processing and other fields.In peanut protein and unsaturated fatty acid content high, and containing abundant vitamin A, B, C etc., and containing the multiple mineral element useful to human body and amino acid, human body can up to 98% to the digestibility of peanut protein.
Peanut is except directly eating, mainly as oil crops, squeeze peanut oil, the butt protein of abundant nutriment and 57.9% is contained in remaining defatted peanut grouts, but all the time, peanut meal is many simply as the use of feed cultivation, and is well developed, and only China's wastage of a year is just up to 2,500,000 tons.
China's animal protein inadequate resource, is difficult to meet the need of market, and vegetable protein has that fat is low, heat is low and without features such as cholesterol, be the effective complementary goods of animal protein.Peanut milk is as the one of plant protein products, and deeply by the great kindness of consumer, but lower, fatty, the sugared content of traditional peanut milk protein content is higher, and nutrition arrangement is unreasonable, is not suitable for people and eats for a long time.
Along with improving constantly of living standard, the demand of people to health diet is more next and many, and the diet structure such as low fat, low sugar demand is also more and more taken seriously, therefore, in conjunction with the market prospects of peanut milk instantly, research and development NEW TYPE OF COMPOSITE peanut drink, good economic benefit and social effect.
Summary of the invention
The object of the present invention is to provide a kind of compound flower raw milk production method, to solve less, higher fatty acid, the high sugar of protein content in traditional peanut milk, the irrational problem of trophic structure.While guarantee nutrition, add soyabean oligosaccharides, lactalbumin and medicine-food two-purpose medicinal herb components, reach balanced nutritious structure, coordinating intestines and stomach, effect of gentle nourishing.
For achieving the above object, the present invention adopts following technical scheme:
Described compound flower raw milk is by defatted peanut protein powder, fresh milk, lactalbumin, xylitol, soyabean oligosaccharides, the sterculia seed, mulberries, longan, donkey-hide gelatin, lily, the medicine-food two-purpose Chinese herbal medicine extracts such as radix polygonati officinalis, blueberry pectin, modified soybean lecithin, xanthans, CSL is formed, wherein defatted peanut protein powder 20-30%, fresh milk 45-65%, lactalbumin 2-10%, medicine-food two-purpose Chinese herbal medicine mixed extract 3%-6%, soyabean oligosaccharides 3%-6%, Determination of Xylitol is 4-6%, CSL 0.02%-0.04%, modified soybean lecithin 0.03-0.05%, xanthans 0.02-0.04%, blueberry pectin 0.025-0.06%.
Lactalbumin: lactalbumin not only easily digests, but also have high biological value, efficient rate, high protein effect ratio and high usage is one of generally acknowledged human body good protein replenishers.
Xylitol: the intermediate of human body carbohydate metabolism, xylitol in vivo metabolism does not need insulin to participate in, not making again blood glucose value raise, and can eliminate diabetes patient's symptom more than three, is therefore the sweetener of diabetes patient's safety, nutritious supplementary pharmaceutical and auxiliary therapeutical agent.
Soyabean oligosaccharides: molecular weight 300 ~ 2000, outward appearance is water white liquid sugar, viscosity ratio maltose is low, isomerized sugar is high, can promote that excretion is accelerated in enterocinesia, long-term absorption can reduce toxic metabolite material in body and produce, alleviate the burden of fourth liver detoxification, preventing and treating hepatitis and preventing also to have certain effect in cirrhosis.
The sterculia seed: taste is sweet, cold in nature, containing compositions such as sterculin, bassorin, pentosans, enter lung, large intestine channel, there is clearing lung-heat heat, throat, the effect of detoxifying, relaxing bowel.
Mulberries: containing the abundant composition such as activated protein, vitamin A, B1, B2, C, amino acid, malic acid, butanedioic acid, tartaric acid, carrotene, mineral calcium, phosphorus, iron, copper, zinc, not only can food but also can be used as medicine, there is Yin-nourishing and body fluid promoting of enriching blood to quench the thirst the effects such as ease constipation is dry, for strengthening by means of tonics, the good fruit of intelligence development of nourishing heart, be described as " the best health fruit of 21st century " by medical circle.
Longan: property is put down, and taste is sweet, containing chemical analysis such as the elements such as a large amount of iron, potassium and thiamine, riboflavin, niacin, ascorbic acid, can promote the regeneration of hemoglobin, have blood-enrich, tranquilizing the mind, effect of nourishing blood and preventing abortion.
Donkey-hide gelatin: taste is sweet flat, enters lung, liver, kidney channel, has effects such as tonifying the blood and arrest bleeding, nourshing Yin and drynsessmoistening prescription, medicine-food two-purpose, long-term taking can blood-supplementing blood-nourishing, beauty face-whitening-nourishing, anti-ageing, antifatigue, raising immunity, be suitable for crowd extensive.
Lily: containing protein, fat, reduced sugar, starch, and the element such as calcium, phosphorus, iron, also containing some special nutritional labelings, there is the merit of good nutritious tonifying, and to dry in autumn and multiple Seasonal diseases that is that cause has certain preventive and therapeutic effect, therefore, lily has mental-tranquilization, the effect moistened the lung and relieve the cough, is also highly profitable to weakling after being ill.
Radix polygonati officinalis: taste is sweet, property is put down, and nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, can promote that interferon synthesizes, and suppresses growth of bacillus tubercle, hypoglycemic, reducing blood lipid, alleviates atherosclerotic plaque and is formed, cardiac stimulant, anti-oxidant, the anti-ageing effect of waiting for a long time.
Blueberry pectin: be rich in the mineral elements such as VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, Zn, Ca in Blueberry, pectin content is very high, effectively can reduce cholesterol, atherosclerosis, promote cardiovascular health.Can be used as emulsifying agent to be applied in food.
In described medicine-food two-purpose mixture of Chinese herbal medicines, each component ratio is: sterculia seed 10-19%, mulberries 14-20%, longan 13-21%, donkey-hide gelatin 10-18%, lily 10-22%, radix polygonati officinalis 15-20%, adds up to 100%.
Described compound emulsifying agent stabilizing agent is CSL 0.02%-0.04%, modified soybean lecithin 0.03-0.05%, xanthans 0.02-0.04%, blueberry pectin 0.025-0.06%.
A kind of compound flower raw milk production method, realizes mainly through following steps:
(1) squeeze under cryogenic conditions, obtain defatted peanut protein powder, filter for subsequent use after soaking in saleratus solution;
(2) take medicine-food two-purpose Chinese herbal medicine in proportion: sterculia seed 10-19%, mulberries 14-20%, longan 13-21%, donkey-hide gelatin 10-18%, lily 10-22%, radix polygonati officinalis 15-20%, total 100%, through cleaning, pulverizing, decoction, filtration, concentrate Chinese medicine extract is for subsequent use;
(3) weigh according to the mass ratio of the defatted peanut protein powder 20-30% in step (1), fresh milk 45-65%, lactalbumin 2-10%, mix, defibrination, centrifugal, be separated that to obtain supernatant for subsequent use;
(4) Chinese medicine extract, soyabean oligosaccharides, xylitol, lauric monoglyceride, casein sodium, xanthans, sodium carboxymethylcellulose is added in proportion, each composition quality ratio final concentration is: medicine-food two-purpose Chinese herbal medicine mixed extract 3%-6%, soyabean oligosaccharides 3%-6%, Determination of Xylitol is 4-6%, CSL 0.02%-0.04%, modified soybean lecithin 0.03-0.05%, xanthans 0.02-0.04%, blueberry pectin 0.025-0.06%;
(5) homogeneous processing, temperature is 61 DEG C-66 DEG C, and pressure is set to 26-29MPa;
(6) by the product 121-125 after above-mentioned steps homogeneous DEG C of instantaneous sterilizing 10-15 second, filling and sealing, cools and get final product.
The compound flower raw milk utilizing this method to prepare has the advantages such as high protein, high microsteping, low fat, low sugar, add 6 taste medicine-food two-purpose Chinese herbal medicine extracts simultaneously, balanced nutritional labeling, blueberry pectin strengthens emulsification and improves mouthfeel, meet current health diet trophic structure demand, and production cost is lower, simple to operate, be applicable to large-scale industrial production, there is good Social benefit and economic benefit.
Specific embodiment
Below in conjunction with specific embodiment, the present invention will be further described, but these examples do not limit the scope of the invention.In addition any change of doing the present invention of those of ordinary skill in the related art, only otherwise depart from essence of the present invention, all drops on equivalence in claims of the present invention limited range.
Embodiment 1
(1) squeeze under cryogenic conditions, obtain defatted peanut protein powder, filter for subsequent use after soaking in saleratus solution;
(2) take medicine-food two-purpose Chinese herbal medicine in proportion: sterculia seed 17g, mulberries 18g, longan 16g, donkey-hide gelatin 14g, lily 17g, radix polygonati officinalis 18g, through cleaning, pulverizing, decoction, filtration, concentrate Chinese medicine extract is for subsequent use;
(3) weigh according to the mass ratio of the defatted peanut protein powder 280g in step (1), fresh milk 560g, lactalbumin 32g, mix, defibrination, centrifugal, be separated that to obtain supernatant for subsequent use;
(4) Chinese medicine extract, soyabean oligosaccharides, xylitol, lauric monoglyceride, casein sodium, xanthans, sodium carboxymethylcellulose is added in proportion, each composition quality ratio final concentration is: medicine-food two-purpose Chinese herbal medicine mixed extract 43g, soyabean oligosaccharides 36g, Determination of Xylitol is 48g, CSL 0.2g, modified soybean lecithin 0.3g, xanthans 0.2g, blueberry pectin 0.3g;
(5) homogeneous processing, temperature is 62 DEG C, and pressure is set to 26MPa;
(6) by 121 DEG C of instantaneous sterilizings of the product after above-mentioned steps homogeneous 10 seconds, the every tank of 350g, filling and sealing, cools and get final product.
Embodiment 2
(1) squeeze under cryogenic conditions, obtain defatted peanut protein powder, filter for subsequent use after soaking in saleratus solution;
(2) take medicine-food two-purpose Chinese herbal medicine in proportion: sterculia seed 165g, mulberries 164g, longan 170g, donkey-hide gelatin 160g, lily 161g, radix polygonati officinalis 180, total 100%, through cleaning, pulverizing, decoction, filtration, concentrate Chinese medicine extract is for subsequent use;
(3) weigh according to the mass ratio of the defatted peanut protein powder 2900g in step (1), fresh milk 5280g, lactalbumin 450g, mix, defibrination, centrifugal, be separated that to obtain supernatant for subsequent use;
(4) Chinese medicine extract, soyabean oligosaccharides, xylitol, lauric monoglyceride, casein sodium, xanthans, sodium carboxymethylcellulose is added in proportion, each composition quality ratio final concentration is: medicine-food two-purpose Chinese herbal medicine mixed extract 460g, soyabean oligosaccharides 460g, Determination of Xylitol is 440g, CSL 2, modified soybean lecithin 3, xanthans 2.2, blueberry pectin 2.8;
(5) homogeneous processing, temperature is 66 DEG C, and pressure is set to 28MPa;
(6) by 121 DEG C of instantaneous sterilizings of the product after above-mentioned steps homogeneous 10 seconds, the every tank of 450g, filling and sealing, cools and get final product.
Claims (3)
1. a compound flower raw milk production method, it is characterized in that, composition comprises medicine-food two-purpose Chinese herbal medicine extract, blueberry pectin, modified soybean lecithin, xanthans, the CSLs such as defatted peanut protein powder, fresh milk, lactalbumin, xylitol, soyabean oligosaccharides, the sterculia seed, mulberries, longan, donkey-hide gelatin, lily, radix polygonati officinalis.
2. according to claim 1, described a kind of compound flower raw milk production method, it is characterized in that, defatted peanut protein powder 20-30%, fresh milk 45-65%, lactalbumin 2-10%, medicine-food two-purpose Chinese herbal medicine mixed extract 3%-6%, soyabean oligosaccharides 3%-6%, Determination of Xylitol is 4-6%, CSL 0.02%-0.04%, modified soybean lecithin 0.03-0.05%, xanthans 0.02-0.04%, blueberry pectin 0.025-0.06%.
3. according to claim 1, described a kind of compound flower raw milk production method, it is characterized in that, in described medicine-food two-purpose mixture of Chinese herbal medicines, each component ratio is: sterculia seed 10-19%, mulberries 14-20%, longan 13-21%, donkey-hide gelatin 10-18%, lily 10-22%, radix polygonati officinalis 15-20%, add up to 100%.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| CN110651886A (en) * | 2019-10-31 | 2020-01-07 | 江城中澳农业科技发展有限公司 | Preparation method and application of macadamia nut protein |
| US11419451B2 (en) | 2016-08-08 | 2022-08-23 | Plant Tap, LLC | Apparatus and method for producing beverages from dry ingredients |
| US11541364B2 (en) | 2018-05-11 | 2023-01-03 | Plant Tap, Inc. | Food and beverage product |
| US11547975B2 (en) | 2019-02-07 | 2023-01-10 | Plant Tap, Inc. | System and method for dispensing a beverage |
| US11547134B2 (en) | 2019-03-21 | 2023-01-10 | Plant Tap, Inc. | Food and beverage product |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| US11533927B2 (en) | 2016-03-14 | 2022-12-27 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| US11419451B2 (en) | 2016-08-08 | 2022-08-23 | Plant Tap, LLC | Apparatus and method for producing beverages from dry ingredients |
| US11541364B2 (en) | 2018-05-11 | 2023-01-03 | Plant Tap, Inc. | Food and beverage product |
| US11547975B2 (en) | 2019-02-07 | 2023-01-10 | Plant Tap, Inc. | System and method for dispensing a beverage |
| US11547134B2 (en) | 2019-03-21 | 2023-01-10 | Plant Tap, Inc. | Food and beverage product |
| CN110651886A (en) * | 2019-10-31 | 2020-01-07 | 江城中澳农业科技发展有限公司 | Preparation method and application of macadamia nut protein |
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