CN103749695A - Glossy ganoderma/Chinese yam composite beverage and preparation method thereof - Google Patents

Abstract

The invention discloses a glossy ganoderma/Chinese yam composite beverage. The beverage is characterized by being prepared from the following raw materials by weight: 20 to 23 parts of glossy ganoderma, 1 to 2 parts of ginseng, 0.2 to 0.3 part of perilla, 0.2 to 0.5 part of rehmannia root, 0.3 to 0.6 part of fleece-flower root, 0.5 to 1 part of cassia seed, 11 to 14 parts of Chinese yam, 12 to 14 parts of blackcurrant, 10 to 11 parts of rice bran, 11 to 15 parts of pineapple, 10 to 14 parts of citrus twig, 9 to 11 parts of capsicum, 8 to 10 parts of lily, 13 to 15 parts of caraway, 12 to 14 parts of black soya bean, 17 to 19 parts of ant, 6 to 7 parts of an auxiliary agent and a proper amount of water. According to the invention, natural extracts of the glossy ganoderma and the Chinese yam are respectively used, so active components therein are utmostly retained, can be absorbed and utilized by a human body and help to improve human immunity; the extract of the blackcurrant has high contents of zinc, vitamin C and gamma-linolenic acid; long-term drinking of the beverage can provide a zinc source and enables hypotensive, hypolipemic, anti-arteriosclerosis and angiocardiopathy-resisting effects and other effects to be exerted.

Description

A kind of glossy ganoderma/Chinese yam composite beverage and preparation method thereof

  

Technical field

The present invention relates to food processing technology field, be specifically related to a kind of glossy ganoderma/Chinese yam composite beverage and preparation method thereof.

Background technology

Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative.

The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Raising along with people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspects such as sleep all have the beverage of significant curative effect actually rare in the market.

Summary of the invention

Object of the present invention is just to provide a kind of glossy ganoderma/Chinese yam composite beverage and preparation method thereof, to overcome the deficiencies in the prior art.

The object of the present invention is achieved like this:

A kind of glossy ganoderma/Chinese yam composite beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 20-23, ginseng 1-2, purple perilla 0.2-0.3, glutinous rehmannia 0.2-0.5, fleece-flower root 0.3-0.6, cassia seed 0.5-1, Chinese yam 11-14, blackcurrant 12-14, rice bran 10-11, pineapple 11-15, citrus branch 10-14, capsicum 9-11, lily 8-10, caraway 13-15, black soya bean 12-14, ant 17-19, auxiliary agent 6-7, water are appropriate.

Described auxiliary agent is made by following raw materials in part by weight: milk powder 2-3, chilli 1-2, spina date seed 2-3, Radix Angelicae Sinensis 3-4, fourth grass in the last of the ten Heavenly stems 12-14, tangerine leaf 1-2, mountain crow pearl leaf 4-5, Laoyin tea 12-14; Preparation method mixes each raw material except milk powder, and boiling, obtains extract, dries, and mixes and get final product with milk powder.

The preparation method of described a kind of glossy ganoderma/Chinese yam composite beverage, is characterized in that comprising the following steps:

(1) rice bran, black soya bean are put into water and soaked 10-11 hour, then put into after the big fire of citrus branch boils, turn little fire and simmer 30-40 minute, take out citrus branch, surplus materials is mixed and pulls an oar and filter;

(2) Chinese yam, lily are put into water after cleaning together with glossy ganoderma, ginseng, purple perilla, glutinous rehmannia, the fleece-flower root, cassia seed, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;

(3) blackcurrant, pineapple, capsicum, caraway are cleaned and put into juice extractor after peeling and squeeze the juice, add smoked dead ant heating to boil, pull ant out and put into dryer and dry, pulverize;

(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.

The present invention has following beneficial effect: the glossy ganoderma in the present invention and Chinese yam are used respectively its natural extract, have kept to greatest extent its active component, are conducive to absorption of human body utilization, improves autoimmune function; In blackcurrant extract, zinc content, ascorbic content and gamma-linolenic acid content are high, and this beverage of long-term drinking can be used as for zinc source and has the effects such as hypotensive, reducing blood lipid and anti arteriosclerosis, anti-cardiovascular disease.

The specific embodiment

Described a kind of glossy ganoderma/Chinese yam composite beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 20, ginseng 2, purple perilla 0.3, glutinous rehmannia 0.5, the fleece-flower root 0.6, cassia seed 1, Chinese yam 14, blackcurrant 12, rice bran 10, pineapple 15, citrus branch 14, capsicum 11, lily 10, caraway 15, black soya bean 14, ant 19, auxiliary agent 6, water are appropriate.

Described auxiliary agent is made by following raw materials in part by weight: milk powder 2, chilli 1, spina date seed 2, Radix Angelicae Sinensis 4, fourth grass in the last of the ten Heavenly stems 12, tangerine leaf 1, mountain crow pearl leaf 5, Laoyin tea 12; Preparation method mixes each raw material except milk powder, and boiling, obtains extract, dries, and mixes and get final product with milk powder.

  

Preparation method comprises the following steps:

(1) rice bran, black soya bean are put into water and soaked 10-11 hour, then put into after the big fire of citrus branch boils, turn little fire and simmer 30-40 minute, take out citrus branch, surplus materials is mixed and pulls an oar and filter;

(2) Chinese yam, lily are put into water after cleaning together with glossy ganoderma, ginseng, purple perilla, glutinous rehmannia, the fleece-flower root, cassia seed, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;

(3) blackcurrant, pineapple, capsicum, caraway are cleaned and put into juice extractor after peeling and squeeze the juice, add smoked dead ant heating to boil, pull ant out and put into dryer and dry, pulverize;

(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.

Claims (2)

1. glossy ganoderma/Chinese yam composite beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 20-23, ginseng 1-2, purple perilla 0.2-0.3, glutinous rehmannia 0.2-0.5, fleece-flower root 0.3-0.6, cassia seed 0.5-1, Chinese yam 11-14, blackcurrant 12-14, rice bran 10-11, pineapple 11-15, citrus branch 10-14, capsicum 9-11, lily 8-10, caraway 13-15, black soya bean 12-14, ant 17-19, auxiliary agent 6-7, water are appropriate; Described auxiliary agent is made by following raw materials in part by weight: milk powder 2-3, chilli 1-2, spina date seed 2-3, Radix Angelicae Sinensis 3-4, fourth grass in the last of the ten Heavenly stems 12-14, tangerine leaf 1-2, mountain crow pearl leaf 4-5, Laoyin tea 12-14; Preparation method mixes each raw material except milk powder, and boiling, obtains extract, dries, and mixes and get final product with milk powder.

2. the preparation method of a kind of glossy ganoderma/Chinese yam composite beverage according to claim 1, is characterized in that comprising the following steps:

(1) rice bran, black soya bean are put into water and soaked 10-11 hour, then put into after the big fire of citrus branch boils, turn little fire and simmer 30-40 minute, take out citrus branch, surplus materials is mixed and pulls an oar and filter;

(2) Chinese yam, lily are put into water after cleaning together with glossy ganoderma, ginseng, purple perilla, glutinous rehmannia, the fleece-flower root, cassia seed, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;

(3) blackcurrant, pineapple, capsicum, caraway are cleaned and put into juice extractor after peeling and squeeze the juice, add smoked dead ant heating to boil, pull ant out and put into dryer and dry, pulverize;

(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.