CN103783215A - Grapefruit tea beverage and production method thereof - Google Patents

Grapefruit tea beverage and production method thereof Download PDF

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Publication number
CN103783215A
CN103783215A CN201310705838.6A CN201310705838A CN103783215A CN 103783215 A CN103783215 A CN 103783215A CN 201310705838 A CN201310705838 A CN 201310705838A CN 103783215 A CN103783215 A CN 103783215A
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China
Prior art keywords
parts
beverage
water
grapefruit
tea beverage
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310705838.6A
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Chinese (zh)
Inventor
韦中祥
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Wuhu Jinying Machinery Science & Technology Development Co Ltd
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Wuhu Jinying Machinery Science & Technology Development Co Ltd
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Application filed by Wuhu Jinying Machinery Science & Technology Development Co Ltd filed Critical Wuhu Jinying Machinery Science & Technology Development Co Ltd
Priority to CN201310705838.6A priority Critical patent/CN103783215A/en
Publication of CN103783215A publication Critical patent/CN103783215A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a grapefruit tea beverage. The grapefruit tea beverage is characterized by being prepared from following raw materials in parts by weight: 25-28 parts of umbilicaria esculenta, 3-5 parts of polygonum multiflorum, 2-3 parts of rhizoma polygonati, 3-5 parts of mints, 1-3 parts of pseudo-ginseng, 2-4 parts of lumbricus, 2-3 parts of baphicacanthus cusia, 15-17 parts of grapefruit peels, 17-19 parts of grapefruit pulp, 19-20 parts of sweet potatoes, 16-18 parts of rice, 14-16 parts of beef livers, 17-20 parts of chives, 16-19 parts of lemons, 16-18 parts of bitter gourds, 4-6 parts of an auxiliary agent and suitable amount of water. The beverage provided by the invention has the effects of nourishing kidney and moistening lung, tonifying spleen and tonifying qi, resisting oxygen deficit, resisting fatigue, resisting aging, enhancing the immunologic function, enhancing the metabolism, lowering the blood glucose and strengthening the heart. The beverage has a relieving effect on drunken people and also has the effects of relaxing the bowels and ventilating on belly-bound people; the beverage is a healthy and green food and has a wide development and application prospect.

Description

A kind of citron tea beverage and preparation method thereof
 
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of citron tea beverage and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative!
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Along with the raising of people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspect such as sleep all has the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of citron tea beverage and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of citron tea beverage, it is characterized in that, made by the raw material of following weight portion: lichen 25-28, fleece-flower root 3-5, sealwort 2-3, peppermint 3-5, pseudo-ginseng 1-3, earthworm 2-4, acanthaceous indigo 2-3, pomelo peel 15-17, shaddock meat 17-19, sweet potato 19-20, rice 16-18, beef liver 14-16, leek 17-20, lemon 16-19, balsam pear 16-18, auxiliary agent 4-6, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: barley seedling powder 10-12, leaves of Hawthorn 12-14, pear 5-6, violet 2-3, green tea 4-5, lemon tablet 1-2, coix seed oil 1-2; Preparation method decocts other composition mixing and water adding except barley seedling powder, coix seed oil, filters and obtains extract, and then, spraying is dry, coix seed oil is put into pot and burn heat, adds barley seedling powder to fry, then merges with extract powder.
The preparation method of described a kind of citron tea beverage, is characterized in that comprising the following steps:
(1) rice is put into water and soaked 10-11 hour, then put into after pomelo peel big fire boils, turn little fire and simmer 30-40 minute, take out pomelo peel, surplus materials is mixed and pulls an oar and filter;
(2) fleece-flower root, sealwort, peppermint, pseudo-ginseng, earthworm, acanthaceous indigo decocted together in water 2-3 hour and filter, getting its filtrate and heat together with sweet potato and boil 30 minutes, pull an oar and filter;
(3) put into juice extractor after shaddock meat, balsam pear, leek, lemon are cleaned and squeeze the juice, add beef liver heating to boil, pull beef liver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material, auxiliary agent are added suitable quantity of water mix, sterilizing, vacuum filling.
The present invention has following beneficial effect: beverage of the present invention except wetting one's whistle, quench one's thirst, clean taste by moistening lung, natural true simple U.S., can also nourshing kidney moistening lung, invigorate the spleen and benefit qi, anti-anoxic, antifatigue, anti-ageing, can strengthen immunologic function, strengthen metabolic, hypoglycemic and cardiotonic.This beverage, to drunk people, has the slow of solution fruit, the people of constipation is also had to the function of defaecation ventilation.Be a kind of healthy pollution-free food, have extensive exploitation application prospect.
The specific embodiment
Described a kind of citron tea beverage, it is characterized in that, made by the raw material of following weight portion: lichen 25, the fleece-flower root 4, sealwort 3, peppermint 3, pseudo-ginseng 1, earthworm 2, acanthaceous indigo 3, pomelo peel 15, shaddock meat 19, sweet potato 20, rice 18, beef liver 14, leek 17, lemon 19, balsam pear 17, auxiliary agent 5, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight:
Barley seedling powder 10, leaves of Hawthorn 12, pear 5, violet 3, green tea 4, lemon tablet 1, coix seed oil 1; Preparation method decocts other composition mixing and water adding except barley seedling powder, coix seed oil, filters and obtains extract, and then, spraying is dry, coix seed oil is put into pot and burn heat, adds barley seedling powder to fry, then merges with extract powder.
Preparation method comprises the following steps:
(1) rice is put into water and soaked 10-11 hour, then put into after pomelo peel big fire boils, turn little fire and simmer 30-40 minute, take out pomelo peel, surplus materials is mixed and pulls an oar and filter;
(2) fleece-flower root, sealwort, peppermint, pseudo-ginseng, earthworm, acanthaceous indigo decocted together in water 2-3 hour and filter, getting its filtrate and heat together with sweet potato and boil 30 minutes, pull an oar and filter;
(3) put into juice extractor after shaddock meat, balsam pear, leek, lemon are cleaned and squeeze the juice, add beef liver heating to boil, pull beef liver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material, auxiliary agent are added suitable quantity of water mix, sterilizing, vacuum filling.

Claims (2)

1. a citron tea beverage, it is characterized in that, made by the raw material of following weight portion: lichen 25-28, fleece-flower root 3-5, sealwort 2-3, peppermint 3-5, pseudo-ginseng 1-3, earthworm 2-4, acanthaceous indigo 2-3, pomelo peel 15-17, shaddock meat 17-19, sweet potato 19-20, rice 16-18, beef liver 14-16, leek 17-20, lemon 16-19, balsam pear 16-18, auxiliary agent 4-6, water are appropriate; Described auxiliary agent is made up of following raw materials in part by weight: barley seedling powder 10-12, leaves of Hawthorn 12-14, pear 5-6, violet 2-3, green tea 4-5, lemon tablet 1-2, coix seed oil 1-2; Preparation method decocts other composition mixing and water adding except barley seedling powder, coix seed oil, filters and obtains extract, and then, spraying is dry, coix seed oil is put into pot and burn heat, adds barley seedling powder to fry, then merges with extract powder.
2. the preparation method of a kind of citron tea beverage according to claim 1, is characterized in that comprising the following steps:
(1) rice is put into water and soaked 10-11 hour, then put into after pomelo peel big fire boils, turn little fire and simmer 30-40 minute, take out pomelo peel, surplus materials is mixed and pulls an oar and filter;
(2) fleece-flower root, sealwort, peppermint, pseudo-ginseng, earthworm, acanthaceous indigo decocted together in water 2-3 hour and filter, getting its filtrate and heat together with sweet potato and boil 30 minutes, pull an oar and filter;
(3) put into juice extractor after shaddock meat, balsam pear, leek, lemon are cleaned and squeeze the juice, add beef liver heating to boil, pull beef liver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material, auxiliary agent are added suitable quantity of water mix, sterilizing, vacuum filling.
CN201310705838.6A 2013-12-20 2013-12-20 Grapefruit tea beverage and production method thereof Pending CN103783215A (en)

Priority Applications (1)

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CN201310705838.6A CN103783215A (en) 2013-12-20 2013-12-20 Grapefruit tea beverage and production method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310705838.6A CN103783215A (en) 2013-12-20 2013-12-20 Grapefruit tea beverage and production method thereof

Publications (1)

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CN103783215A true CN103783215A (en) 2014-05-14

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Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104068179A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Oat-flavor tea and preparation method thereof
CN104068180A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Tea with functions of preventing phlegm from forming and stopping coughing, and preparation method thereof
CN104068146A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Tea with effect of decreasing internal heat and preparation method thereof
CN104068144A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Coconut milk tea and preparing method of coconut milk tea
CN104068181A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Honey-flavor tea and preparation method thereof
CN104068147A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Tea prepared from camphorwood, and preparation method thereof
CN104068143A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Mint-flavored tea leaf and preparation method thereof
CN104068182A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Pineapple and honey-flavor tea and preparation method thereof
CN104068167A (en) * 2014-05-27 2014-10-01 安徽省东至茶树良种繁殖示范场 Orange-flavor green tea and preparation method thereof
CN104068178A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Fruity tea leaves and preparation method thereof
CN104068145A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Tea capable of liver pacifying and nerve calming, and preparation method thereof
CN104247845A (en) * 2014-10-21 2014-12-31 叶青芝 Lung-moistening and cough-relieving health white fungus and grapefruit tea and preparation method thereof
CN104322728A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Health-care tea for nourishing kidney and moistening lung and preparation method thereof
CN104322774A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Siberian solomonseal rhizome and hance bandisia herb alternative tea, and preparation method thereof
CN104957708A (en) * 2015-06-15 2015-10-07 苏州葛家坞生物科技有限公司 Heat-clearing and lung-moistening umbilicaria esculenta and ganoderma lucidum beverage and preparation method thereof
CN106306204A (en) * 2016-08-31 2017-01-11 南宁鼎金生物科技有限公司 Grapefruit tea having effects of relieving asthma and coughs

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1644097A (en) * 2005-03-09 2005-07-27 中国食品发酵工业研究院 Health care products for soberring up and production thereof
CN101611869A (en) * 2008-06-25 2009-12-30 刘泳宏 A kind of natural five-color viscera-nourishing fruit vegetable tea beverage and preparation method
CN102907536A (en) * 2012-10-23 2013-02-06 安徽省王巢食品有限公司 Honey pomelo tea with health care function and preparation method of honey pomelo tea
CN103349113A (en) * 2013-05-30 2013-10-16 广西康正生物科技股份有限公司 Pomelo tea for lipid reduction and beauty treatment

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1644097A (en) * 2005-03-09 2005-07-27 中国食品发酵工业研究院 Health care products for soberring up and production thereof
CN101611869A (en) * 2008-06-25 2009-12-30 刘泳宏 A kind of natural five-color viscera-nourishing fruit vegetable tea beverage and preparation method
CN102907536A (en) * 2012-10-23 2013-02-06 安徽省王巢食品有限公司 Honey pomelo tea with health care function and preparation method of honey pomelo tea
CN103349113A (en) * 2013-05-30 2013-10-16 广西康正生物科技股份有限公司 Pomelo tea for lipid reduction and beauty treatment

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104068145A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Tea capable of liver pacifying and nerve calming, and preparation method thereof
CN104068180A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Tea with functions of preventing phlegm from forming and stopping coughing, and preparation method thereof
CN104068146A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Tea with effect of decreasing internal heat and preparation method thereof
CN104068144A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Coconut milk tea and preparing method of coconut milk tea
CN104068181A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Honey-flavor tea and preparation method thereof
CN104068147A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Tea prepared from camphorwood, and preparation method thereof
CN104068143A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Mint-flavored tea leaf and preparation method thereof
CN104068182A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Pineapple and honey-flavor tea and preparation method thereof
CN104068179A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Oat-flavor tea and preparation method thereof
CN104068178A (en) * 2014-05-23 2014-10-01 天长市金集镇草庙山茶场 Fruity tea leaves and preparation method thereof
CN104068167A (en) * 2014-05-27 2014-10-01 安徽省东至茶树良种繁殖示范场 Orange-flavor green tea and preparation method thereof
CN104322728A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Health-care tea for nourishing kidney and moistening lung and preparation method thereof
CN104322774A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Siberian solomonseal rhizome and hance bandisia herb alternative tea, and preparation method thereof
CN104247845A (en) * 2014-10-21 2014-12-31 叶青芝 Lung-moistening and cough-relieving health white fungus and grapefruit tea and preparation method thereof
CN104957708A (en) * 2015-06-15 2015-10-07 苏州葛家坞生物科技有限公司 Heat-clearing and lung-moistening umbilicaria esculenta and ganoderma lucidum beverage and preparation method thereof
CN106306204A (en) * 2016-08-31 2017-01-11 南宁鼎金生物科技有限公司 Grapefruit tea having effects of relieving asthma and coughs

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Application publication date: 20140514

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