CN103767004B - A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof - Google Patents

A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof Download PDF

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Publication number
CN103767004B
CN103767004B CN201310686119.4A CN201310686119A CN103767004B CN 103767004 B CN103767004 B CN 103767004B CN 201310686119 A CN201310686119 A CN 201310686119A CN 103767004 B CN103767004 B CN 103767004B
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CN
China
Prior art keywords
sea
buckthorn
preparation
glossy ganoderma
pomelo peel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201310686119.4A
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Chinese (zh)
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CN103767004A (en
Inventor
殷铭
刘大海
费丹
藏一健
沈翔
范和桥
殷坤才
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Luhe County Zhi taste Biological Development Co Ltd
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Maanshan Ankang Fungus Industry Co Ltd
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Publication date
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Priority to CN201310686119.4A priority Critical patent/CN103767004B/en
Publication of CN103767004A publication Critical patent/CN103767004A/en
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Publication of CN103767004B publication Critical patent/CN103767004B/en
Expired - Fee Related legal-status Critical Current
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of glossy ganoderma/sea-buckthorn health compound beverage, it is characterized in that, be made up of the raw material of following weight portion: kansu sandwort herb 20-25, sea-buckthorn 1-2, almond 10-15, soybean 14-17, Ipomoea batatas 11-13, Portugal 8-10, lemon 10-11, carrot 15-17, sucrose 11-14, pomelo peel 10-12, pork liver 20-23, auxiliary agent 4-5, water are appropriate; Preparation method of the present invention is simple to operation, and production cost is low, and the beverage mouthfeel of preparation is good, nutritious, can be used as the health-care drink that three high crowds and the bad person of PFT drink.

Description

A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof.
Background technology
In present life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks had a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people often subject huge work and life stress, easily cause the symptoms such as the reduction of anxiety, uneasiness, sleep quality, immunity degradation.The performance requirement of different crowd to beverage is not quite similar, so it is imperative with the beverage products meeting different crowd demand that production different performance requires.
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly use white granulated sugar, cause some patients suffering from diabetes not drink; Along with the raising of people's living standard, the requirement of people to healthy pollution-free food is more and more higher, thus supply falls short of demand to make to have the beverage of health care, particularly can adjuvant therapy chemicotherapy, liver protecting, the beverage that the aspects such as promotion sleep all have significant curative effect is actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of glossy ganoderma/sea-buckthorn health compound beverage, it is characterized in that, described beverage is made up of the raw material of following weight portion: kansu sandwort herb 20-25, sea-buckthorn 1-2, almond 10-15, soybean 14-17, Ipomoea batatas 11-13, Portugal 8-10, lemon 10-11, carrot 15-17, sucrose 11-14, pomelo peel 10-12, pork liver 20-23, auxiliary agent 4-5, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with milk powder by each raw material mixing except milk powder.
The preparation method of described glossy ganoderma/sea-buckthorn health compound beverage, is characterized in that comprising the following steps:
(1) almond, soybean are put into water and soak 10-12 hour, then put into after pomelo peel big fire boils, turn a little fire and simmer 30-40 minute, take out pomelo peel, surplus materials mixing is pulled an oar and filtered;
(2) put into water by after clean for Ipomoea batatas peeling together with kansu sandwort herb, sea-buckthorn, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) Portugal, lemon, carrot are put into juice extractor and squeeze the juice after cleaning, after adding pork liver, heating is boiled, and pulls pork liver out and puts into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed, sterilizing, vacuum filling.
The present invention has following beneficial effect: beverage mouthfeel prepared by the present invention is good, nutritious, kansu sandwort herb and sea-buckthorn add effect that obtained beverage has step-down, moistening lung, can be used as the health-care drink that three high crowds and the bad person of PFT drink.
Detailed description of the invention
Described a kind of glossy ganoderma/sea-buckthorn health compound beverage, it is characterized in that, be made up of the raw material of following weight portion: kansu sandwort herb 20, sea-buckthorn 2, almond 10, soybean 15, Ipomoea batatas 11, Portugal 8, lemon 10, carrot 16, sucrose 11, pomelo peel 10, pork liver 20, auxiliary agent 4, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2, Radix Codonopsis 4, fourth grass in the last of the ten Heavenly stems 6, leaves of Hawthorn 6, pseudo-ginseng 1, Fructus Hordei Vulgaris (parched) 3, grape 12, pears leaf 0.9, milk powder 10; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with milk powder by each raw material mixing except milk powder.
Preparation method comprises the following steps:
(1) almond, soybean are put into water and soak 10-12 hour, then put into after pomelo peel big fire boils, turn a little fire and simmer 30-40 minute, take out pomelo peel, surplus materials mixing is pulled an oar and filtered;
(2) put into water by after clean for Ipomoea batatas peeling together with kansu sandwort herb, sea-buckthorn, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) Portugal, lemon, carrot are put into juice extractor and squeeze the juice after cleaning, after adding pork liver, heating is boiled, and pulls pork liver out and puts into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed, sterilizing, vacuum filling.

Claims (2)

1. glossy ganoderma/sea-buckthorn health compound beverage, it is characterized in that, be made up of the raw material of following weight portion: kansu sandwort herb 20-25, sea-buckthorn 1-2, almond 10-15, soybean 14-17, Ipomoea batatas 11-13, Portugal 8-10, lemon 10-11, carrot 15-17, sucrose 11-14, pomelo peel 10-12, pork liver 20-23, auxiliary agent 4-5, water are appropriate; Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, Zornia diphylla (Linn.) Pers 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with milk powder by each raw material mixing except milk powder.
2. the preparation method of a kind of glossy ganoderma according to claim 1/sea-buckthorn health compound beverage, is characterized in that comprising the following steps:
(1) almond, soybean are put into water and soak 10-12 hour, then put into after pomelo peel big fire boils, turn a little fire and simmer 30-40 minute, take out pomelo peel, surplus materials mixing is pulled an oar and filtered;
(2) put into water by after clean for Ipomoea batatas peeling together with kansu sandwort herb, sea-buckthorn, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) Portugal, lemon, carrot are put into juice extractor and squeeze the juice after cleaning, after adding pork liver, heating is boiled, and pulls pork liver out and puts into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed, sterilizing, vacuum filling.
CN201310686119.4A 2013-12-16 2013-12-16 A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof Expired - Fee Related CN103767004B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310686119.4A CN103767004B (en) 2013-12-16 2013-12-16 A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201310686119.4A CN103767004B (en) 2013-12-16 2013-12-16 A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof

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CN103767004B true CN103767004B (en) 2016-01-06

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Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104473250A (en) * 2014-11-27 2015-04-01 陈国勇 Yam beverage and preparation method thereof
CN104957701A (en) * 2015-06-15 2015-10-07 苏州葛家坞生物科技有限公司 Female endocrine balance regulating fruit and vegetable ganoderma lucidum beverage and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1122211A (en) * 1994-11-04 1996-05-15 西藏自治区太阳能研究示范中心 Snow glossy ganoderma health beverage
CN1283490A (en) * 2000-08-10 2001-02-14 重庆市康尔寿保健食品研究所 Defatting tea
CN1729816A (en) * 2005-07-30 2006-02-08 吴煌发 Radiation resistant tea

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012055010A1 (en) * 2010-10-25 2012-05-03 Fédération Des Producteurs Acéricoles Du Québec Maple tree-derived products and uses thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1122211A (en) * 1994-11-04 1996-05-15 西藏自治区太阳能研究示范中心 Snow glossy ganoderma health beverage
CN1283490A (en) * 2000-08-10 2001-02-14 重庆市康尔寿保健食品研究所 Defatting tea
CN1729816A (en) * 2005-07-30 2006-02-08 吴煌发 Radiation resistant tea

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Inventor after: Zou Rui

Inventor before: Yin Ming

Inventor before: Liu Dahai

Inventor before: Fei Dan

Inventor before: Cang Yijian

Inventor before: Shen Xiang

Inventor before: Fan Heqiao

Inventor before: Yin Kuncai

COR Change of bibliographic data
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Effective date of registration: 20170221

Address after: 516700 Guangdong Luhe County Shanwei city water plant Lu Dong Chun Zhen Tang Kou chapter

Patentee after: Luhe County Zhi taste Biological Development Co Ltd

Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205

Patentee before: Ma'anshan Ankang Fungus Industry Co., Ltd.

CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160106

Termination date: 20171216

CF01 Termination of patent right due to non-payment of annual fee