CN103783609A - Ginseng health-care beverage and production method thereof - Google Patents
Ginseng health-care beverage and production method thereof Download PDFInfo
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- CN103783609A CN103783609A CN201310706959.2A CN201310706959A CN103783609A CN 103783609 A CN103783609 A CN 103783609A CN 201310706959 A CN201310706959 A CN 201310706959A CN 103783609 A CN103783609 A CN 103783609A
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- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 18
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 11
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 11
- 235000013361 beverage Nutrition 0.000 title abstract description 14
- 241000208340 Araliaceae Species 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 17
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 10
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 10
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 7
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 7
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 15
- 244000077995 Coix lacryma jobi Species 0.000 claims description 9
- 240000005979 Hordeum vulgare Species 0.000 claims description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 9
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 9
- 241000242583 Scyphozoa Species 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 9
- 244000298715 Actinidia chinensis Species 0.000 claims description 6
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- 241000601164 Clematis orientalis Species 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 240000006108 Allium ampeloprasum Species 0.000 claims description 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 3
- 240000001592 Amaranthus caudatus Species 0.000 claims description 3
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 3
- 240000007087 Apium graveolens Species 0.000 claims description 3
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 3
- 235000010591 Appio Nutrition 0.000 claims description 3
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 3
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 3
- 240000007164 Salvia officinalis Species 0.000 claims description 3
- 244000291333 Serissa japonica Species 0.000 claims description 3
- 235000012735 amaranth Nutrition 0.000 claims description 3
- 239000004178 amaranth Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000005412 red sage Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 241000269420 Bufonidae Species 0.000 abstract 1
- 241001256368 Clematis chinensis Species 0.000 abstract 1
- 244000025361 Ficus carica Species 0.000 abstract 1
- 235000008730 Ficus carica Nutrition 0.000 abstract 1
- 206010019345 Heat stroke Diseases 0.000 abstract 1
- 241000155182 Monochasma Species 0.000 abstract 1
- 241001134071 Phymatopteris Species 0.000 abstract 1
- 241000657665 Rhopilema esculentum Species 0.000 abstract 1
- 208000007180 Sunstroke Diseases 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 239000011324 bead Substances 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011127 radiochemotherapy Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a ginseng health-care beverage. The ginseng health-care beverage is prepared from following raw materials in parts by weight: 15-17 parts of nori, 2-3 parts of phymatopteris hastate, 4-6 parts of ginsengs, 2-4 parts of monochasma sauatieri franch, 3-6 parts of clematis chinensis, 6-8 parts of toads, 3-5 parts of American ginsengs, 17-18 parts of pollen pini, 16-18 parts of rhopilema esculentum, 17-19 parts of walnut kernels, 18-20 parts of jumble beads, 13-15 parts of honey, 16-18 parts of taros, 19-21 parts of ficus carica, 16-17 parts of kiwi fruits, 14-17 parts of stevia rebaudiana, 4-6 parts of an auxiliary agent and suitable amount of water. According to the ginseng health-care beverage, natural plants are used as the raw materials and a preservative is not added; the beverage has a fragrant and slight sweet feeling while being drunk, can quench the thirst very well and is tasty and refreshing; the beverage has the special effects of preventing sunstroke and relieving summer heat, eliminating phlegm by cooling, removing food retention, lubricating the intestines, lowering the blood pressure, resisting viruses and the like on a human body.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of health genseng drink and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative!
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Along with the raising of people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspect such as sleep all has the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of health genseng drink and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of health genseng drink, it is characterized in that, made by the raw material of following weight portion: laver 15-17, Herba Lysimachiae Fortunei 2-3, ginseng 4-6, June, frost 2-4, root of Chinese clematis 3-6, toad 6-8, American Ginseng 3-5, pollen pini 17-18, jellyfish 16-18, walnut kernel 17-19, red bean 18-20, honey 13-15, taro 16-18, fig 19-21, Kiwi berry 16-17, STEVIA REBAUDIANA 14-17, auxiliary agent 4-6, water were appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: barley seedling powder 10-12, Radix Angelicae Sinensis 2-3, leek seed powder 2-3, red sage root 3-4, dark plum 2-3, cup amaranth root 1-2, gynostemma pentaphylla 4-6, celery 10-12, coix seed oil 1-2, water are appropriate; Preparation method decocts other composition mixing and water adding except barley seedling powder, coix seed oil, filters and obtains extract, and then, spraying is dry, coix seed oil is put into pot and burn heat, adds barley seedling powder to fry, then merges with extract powder.
The preparation method of described a kind of health genseng drink, is characterized in that comprising the following steps:
(1) walnut kernel, red bean are put into water and soaked 10-11 hour, then put into after STEVIA REBAUDIANA big fire boils, turn little fire and simmer 30-40 minute, take out STEVIA REBAUDIANA, surplus materials is mixed and pulls an oar and filter; ;
(2) Herba Lysimachiae Fortunei, ginseng, serissa serissoide, the root of Chinese clematis, American Ginseng, toad decocted together in water 2-3 hour and filter, getting its filtrate and heat together with taro and boil 30 minutes, pull an oar and filter;
(3) put into juice extractor after fig, Kiwi berry are cleaned and squeeze the juice, add jellyfish, laver heating to boil, pull jellyfish and laver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and auxiliary agent are added suitable quantity of water mix, sterilizing, vacuum filling.
The present invention has following beneficial effect: the present invention does not add anticorrisive agent take natural plants as raw material.This kind of beverage entrance has the micro-sweet sensation of delicate fragrance, quench one's thirst very much and tasty and refreshing, simultaneously to human body there is the relieving summer-heat of avoiding heat, clearing heat and eliminating phlegm, long-pending, the ease constipation of disappearing, the special efficacy such as hypotensive, antiviral.
The specific embodiment
Described a kind of health genseng drink, it is characterized in that, made by the raw material of following weight portion: laver 16, Herba Lysimachiae Fortunei 2, ginseng 6, June, frost 2, the root of Chinese clematis 3, toad 6, American Ginseng 5, pollen pini 18, jellyfish 18, walnut kernel 17, red bean 18, honey 13, taro 16, fig 20, Kiwi berry 16, STEVIA REBAUDIANA 14, auxiliary agent 4, water were appropriate.
Described auxiliary agent is made up of following raw materials in part by weight:
Barley seedling powder 10, Radix Angelicae Sinensis 2, leek seed powder 3, the red sage root 4, dark plum 2, cup amaranth root 1, gynostemma pentaphylla 4, celery 10, coix seed oil 2, water are appropriate; Preparation method decocts other composition mixing and water adding except barley seedling powder, coix seed oil, filters and obtains extract, and then, spraying is dry, coix seed oil is put into pot and burn heat, adds barley seedling powder to fry, then merges with extract powder.
Preparation method comprises the following steps:
(1) walnut kernel, red bean are put into water and soaked 10-11 hour, then put into after STEVIA REBAUDIANA big fire boils, turn little fire and simmer 30-40 minute, take out STEVIA REBAUDIANA, surplus materials is mixed and pulls an oar and filter; ;
(2) Herba Lysimachiae Fortunei, ginseng, serissa serissoide, the root of Chinese clematis, American Ginseng, toad decocted together in water 2-3 hour and filter, getting its filtrate and heat together with taro and boil 30 minutes, pull an oar and filter;
(3) put into juice extractor after fig, Kiwi berry are cleaned and squeeze the juice, add jellyfish, laver heating to boil, pull jellyfish and laver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and auxiliary agent are added suitable quantity of water mix, sterilizing, vacuum filling.
Claims (2)
1. a health genseng drink, it is characterized in that, made by the raw material of following weight portion: laver 15-17, Herba Lysimachiae Fortunei 2-3, ginseng 4-6, June, frost 2-4, root of Chinese clematis 3-6, toad 6-8, American Ginseng 3-5, pollen pini 17-18, jellyfish 16-18, walnut kernel 17-19, red bean 18-20, honey 13-15, taro 16-18, fig 19-21, Kiwi berry 16-17, STEVIA REBAUDIANA 14-17, auxiliary agent 4-6, water were appropriate; Described auxiliary agent is made up of following raw materials in part by weight: barley seedling powder 10-12, Radix Angelicae Sinensis 2-3, leek seed powder 2-3, red sage root 3-4, dark plum 2-3, cup amaranth root 1-2, gynostemma pentaphylla 4-6, celery 10-12, coix seed oil 1-2, water are appropriate; Preparation method decocts other composition mixing and water adding except barley seedling powder, coix seed oil, filters and obtains extract, and then, spraying is dry, coix seed oil is put into pot and burn heat, adds barley seedling powder to fry, then merges with extract powder.
2. the preparation method of a kind of health genseng drink according to claim 1, is characterized in that comprising the following steps:
(1) walnut kernel, red bean are put into water and soaked 10-11 hour, then put into after STEVIA REBAUDIANA big fire boils, turn little fire and simmer 30-40 minute, take out STEVIA REBAUDIANA, surplus materials is mixed and pulls an oar and filter; ;
(2) Herba Lysimachiae Fortunei, ginseng, serissa serissoide, the root of Chinese clematis, American Ginseng, toad decocted together in water 2-3 hour and filter, getting its filtrate and heat together with taro and boil 30 minutes, pull an oar and filter;
(3) put into juice extractor after fig, Kiwi berry are cleaned and squeeze the juice, add jellyfish, laver heating to boil, pull jellyfish and laver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and auxiliary agent are added suitable quantity of water mix, sterilizing, vacuum filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310706959.2A CN103783609A (en) | 2013-12-20 | 2013-12-20 | Ginseng health-care beverage and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310706959.2A CN103783609A (en) | 2013-12-20 | 2013-12-20 | Ginseng health-care beverage and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103783609A true CN103783609A (en) | 2014-05-14 |
Family
ID=50659995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310706959.2A Pending CN103783609A (en) | 2013-12-20 | 2013-12-20 | Ginseng health-care beverage and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103783609A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957704A (en) * | 2015-07-06 | 2015-10-07 | 南京理工大学 | Functional beverage for preventing breast cancer and preparation technology for functional beverage |
| CN105249066A (en) * | 2015-10-30 | 2016-01-20 | 刘荣如 | Preparation method of laver and tremella beverage |
| CN106071526A (en) * | 2016-06-08 | 2016-11-09 | 佛山泓乾生物科技有限公司 | A kind of health beverage and preparation method thereof |
| CN114766681A (en) * | 2022-03-02 | 2022-07-22 | 中国科学院海洋研究所 | Composition for relieving physical fatigue and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535624A (en) * | 2003-04-04 | 2004-10-13 | ÷ | Ginseng American ginseng beverage and its production process |
| CN1875735A (en) * | 2005-06-07 | 2006-12-13 | 陈俏天 | Instant dissolvable Artemisia anomala S. Moore |
| CN102228274A (en) * | 2011-05-04 | 2011-11-02 | 柳忠润 | Ginseng healthcare beverage and preparation method thereof |
| CN102326643A (en) * | 2011-06-02 | 2012-01-25 | 山东上水农业发展股份有限公司 | Health-care tea |
| CN102578646A (en) * | 2012-02-21 | 2012-07-18 | 常熟市方塔涂料化工有限公司 | Health-care beverage and preparation method thereof |
-
2013
- 2013-12-20 CN CN201310706959.2A patent/CN103783609A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535624A (en) * | 2003-04-04 | 2004-10-13 | ÷ | Ginseng American ginseng beverage and its production process |
| CN1875735A (en) * | 2005-06-07 | 2006-12-13 | 陈俏天 | Instant dissolvable Artemisia anomala S. Moore |
| CN102228274A (en) * | 2011-05-04 | 2011-11-02 | 柳忠润 | Ginseng healthcare beverage and preparation method thereof |
| CN102326643A (en) * | 2011-06-02 | 2012-01-25 | 山东上水农业发展股份有限公司 | Health-care tea |
| CN102578646A (en) * | 2012-02-21 | 2012-07-18 | 常熟市方塔涂料化工有限公司 | Health-care beverage and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957704A (en) * | 2015-07-06 | 2015-10-07 | 南京理工大学 | Functional beverage for preventing breast cancer and preparation technology for functional beverage |
| CN105249066A (en) * | 2015-10-30 | 2016-01-20 | 刘荣如 | Preparation method of laver and tremella beverage |
| CN106071526A (en) * | 2016-06-08 | 2016-11-09 | 佛山泓乾生物科技有限公司 | A kind of health beverage and preparation method thereof |
| CN114766681A (en) * | 2022-03-02 | 2022-07-22 | 中国科学院海洋研究所 | Composition for relieving physical fatigue and preparation method thereof |
| CN114766681B (en) * | 2022-03-02 | 2023-05-26 | 中国科学院海洋研究所 | Composition for relieving physical fatigue and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140514 |
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