CN1535624A - Ginseng American ginseng beverage and its production process - Google Patents
Ginseng American ginseng beverage and its production process Download PDFInfo
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- CN1535624A CN1535624A CNA031113796A CN03111379A CN1535624A CN 1535624 A CN1535624 A CN 1535624A CN A031113796 A CNA031113796 A CN A031113796A CN 03111379 A CN03111379 A CN 03111379A CN 1535624 A CN1535624 A CN 1535624A
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- genseng
- american ginseng
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Abstract
The present invention relates to a ginseng or American ginseng beverage and its preparation method, belonging to the field of health-care food technology. Its formula is composed of ginseng or American ginseng, refined granulated white sugar, crystal citric acid, pectolaxe and Tween, and its preparation method is divided into four step: 1. pretreating ginseng or American ginseng beverage; 2. blending ginseng or American ginseng beverage; 3. after-treatment of ginseng or American ginseng beverage; and 4. filling and secondary sterilization. The beverage contains ginsenoside or panaquilon, ginseng or American polysaccharide, polypeptide, volatile oil, several amino acids, trace element and vitamins, so that it is a nutrient health-care beverage.
Description
Technical field:
The invention belongs to field of health care food, particularly relate to a kind of drink and production method thereof.
Background technology:
Genseng is first treasured in the Northeast " Triratna ", is the significant produce in Jilin Province, can be rated as " national treasure ".Jilin Province's genseng output accounts for more than 85% of the whole nation, accounts for more than 65% of the world.But be that cultivation is leading for many years, processing falls behind always.Jilin Province's Changbaishan area has abundant genseng, American Ginseng resource, in genseng, American Ginseng, contain very important multiple nutrients composition, have tonifying Qi and keep fit, the intelligence development of promoting longevity, calm the nerves, slake thirst and help produce saliva, strengthen effects such as immunity, antifatigue, beauty treatment, anti-cancer.And very low for the utilization of the effective ingredient in genseng, the American Ginseng, cause the very big wasting of resources.
Technology contents:
In order to address the above problem, the invention provides a kind of is genseng, American ginseng beverage and the production technology thereof of primary raw material with genseng, American Ginseng.
Its prescription of the present invention is: (weight part ratio)
Genseng or American Ginseng 5～60 refining white granulated sugars 50～100
Crystallization citric acid 0.38～0.69 pectase 0.04～0.20
Tween 80 0.015～0.020
Preparation method of the present invention is:
One, pre-treatment:
1. with genseng or the American Ginseng section cleaned, in the mesh bag of packing into, mesh bag seals, lie on the porous sieve plate in the extractor, in extractor, add water, again extractor is heated up, the cooler cooling water valve of extractor is opened in hot dipping when hot dipping begins, and receives the fraction that steams with receiving bottle;
2. after the hot dipping, leachate is put into enzymatic vessel, open extractor simultaneously, the ginseng sheet in the mesh bag is pushed, extrude liquid and clamp-on in the enzymatic vessel;
The mesh bag that 3. the ginseng sheet will be housed again lies on the porous sieve plate of extractor again, builds loam cake, adds water, feeds steam again and distill in the extractor chuck, continues to open the cooling water of cooler, collects distillate, adds the solubilizer Tween 80 in distillate;
4. the distillation mother liquor in the extractor is also put into enzymatic vessel, with the acidity that citric acid is regulated genseng or American Ginseng extract, will mix up the genseng or the American Ginseng extract Steam Heating of acidity again, add pectase and carry out enzymolysis, after the end enzymatic vessel is heated insulation;
5. enzymolysis liquid is moved on in the basin with siphon pipe, with pump it is squeezed in the flame filter press then and filter, filtrate is sent in next basin;
Two, modulation:
In jacketed pan, add entry in advance, and add refining white granulated sugar, heat up to jacketed pan then, under fluidized state, kept ten minutes, be cooled to then about 50 ℃.By pump liquid glucose being squeezed into filter filters, filtrate enters in the blend tank, and then ginseng liquid in the basin or american ginseng liquid are squeezed in the blend tank by pump, the distillate that will add the solubilizer Tween 80 again adds in the blend tank, moisturizing in blend tank, last acidity of regulating solution in the blend tank again with citric acid solution is finished genseng drink or American ginseng beverage Chinese system of weights process;
Three, post processing:
Genseng that modulates or American ginseng beverage are squeezed into millipore filter by pump and are filtered, and filtrate enters basin, and then filtrate are squeezed into the high-temperature short-time sterilization device by pump carry out the sterilization first time, and genseng drink or American ginseng beverage after the sterilization are admitted in the basin;
Four, can and two-stage sterilization:
Sending into the genseng drink of basin or American ginseng beverage enters bottle placer and carries out can, after can is good, canned or bottled drink is admitted to crust formula sterilizer carries out two-stage sterilization, drink after the sterilization through cooling, static, again through lamp inspection and visual examination, qualified packing.
The present invention has genseng or American Ginseng fragrance, sour and sweet palatability, and color, smell and taste are coordinated joyful, and sensory characteristic is good.Containing nutrients such as genseng or American ginseng saponin, genseng or Radix Panacis Quinquefolii polysaccharide, polypeptide, volatile oil, several amino acids trace element and vitamin, is a kind of nourishing beverage, health care drink.
Genseng or American ginseng beverage production Technology scheme have adopted genseng or American Ginseng, the fresh-keeping measure of freezing preliminary treatment, have solved and have produced the raw material needs of joining with bright in season except that digging ginseng autumn.Control suitable hot dipping temperature, time and Titian, guarantee and improved effective nutrition of crushing juice rate and the extraction genseng or the American Ginseng of genseng or American Ginseng.Utilize the bright technology of modern biology enzyme, take micro porous filtration to filter measure and select suitable sterilization mode, solved fresh ginseng juice effectively, bright American Ginseng clarification of juice is transparent and has kept effectively nutrition problem such as saponin.Adopt above-mentioned process technology scheme production genseng drink or American ginseng beverage technological parameter reliable, good product quality.
The specific embodiment:
A kind of genseng, American ginseng beverage, its prescription is: (weight part ratio)
Genseng or American Ginseng 5～60 refining white granulated sugars 50～100
Crystallization citric acid 0.38～0.69 pectase 0.04～0.20
Tween 80 0.01～0.020
The preparation method of genseng, American ginseng beverage the steps include:
One, pre-treatment:
1. the thin slice that the genseng cleaned or American Ginseng are cut into 2～4mm, pack in the 30 order mesh bags, after the mesh bag opening is sealed, it is lain on the porous sieve plate in the extractor, add water according to the ratio of ginseng sheet and water 1: 3～6 in extractor, mesh bag should all not had by water logging, again extractor is heated up, the beginning hot dipping when the hot dipping temperature reaches 70～92 ℃, is incubated 20～50 minutes.When hot dipping begins, open the cooler cooling water valve of extractor, being condensate in the fraction that steams in the hot dipping process, and receive the fraction that steams with receiving bottle.
2. after the hot dipping, open the baiting valve of extractor bottom, leachate put into enzymatic vessel, open extractor simultaneously, the ginseng sheet in the mesh bag is pushed with the method for squeezing, with will be wherein leachate all clamp-on in the enzymatic vessel.
The mesh bag that 3. the ginseng sheet will be housed again lies on the porous sieve plate of extractor again, build loam cake, add water, mesh bag on the sieve plate should feed steam and distill apart from the water surface 5～10mm again in the extractor chuck, continue to open the cooling water of cooler, collect distillate, the collection amount of getting of distillate is collected 500～1200ml distillate by per kilogram ginseng sheet, adds the solubilizer Tween 80 in distillate, and addition is pressed per kilogram ginseng sheet and added 2.5～7 grams.
4. the distillation mother liquor in the extractor is also put into enzymatic vessel, regulate the acidity of genseng or American Ginseng extract with 10% citric acid, making its pH value is 3.4～3.8, and then will mix up the genseng or the American Ginseng extract Steam Heating of acidity, under 40～55 ℃ of temperature, add 40～200 gram pectases by genseng per ton or American ginseng beverage and carry out enzymolysis, enzymolysis time is 1～3.5 hour, after the end enzymatic vessel is heated to 75～80 ℃ the activity of 3～5 minutes enzymes that go out of insulation.
5. enzymolysis liquid is moved on in the basin with siphon pipe, with pump it is squeezed in the flame filter press then and filter, filtrate is sent in next basin.
Two, modulation:
In jacketed pan, add entry in advance, and add refining white granulated sugar, heat up to jacketed pan then, under fluidized state, kept ten minutes, be cooled to then about 50 ℃.By pump liquid glucose being squeezed into filter filters, filtrate enters in the blend tank, and then ginseng liquid in the basin or american ginseng liquid are squeezed in the blend tank by pump, the distillate that will add the solubilizer Tween 80 again adds in the blend tank, moisturizing in blend tank, it is the definiteness mark that jar interior various compositions are reached, last acidity of regulating solution in the blend tank again with 30～40% citric acid solution, and its pH value should be between 3～5 as required.Finish genseng drink or American ginseng beverage Chinese system of weights process.
Three, post processing:
Genseng that modulates or American ginseng beverage are squeezed into millipore filter by pump and are filtered, and filtrate enters basin, and then filtrate are squeezed into the high-temperature short-time sterilization device by pump carry out the sterilization first time, and the instantaneous sterilizing temperature is between 125～135 ℃.Genseng drink or American ginseng beverage after the sterilization are admitted in the basin.
Four, can and two-stage sterilization:
Sending into the genseng drink of basin or American ginseng beverage enters bottle placer with self high-order potential difference and carries out can, after can is good, canned or bottled drink are admitted to crust formula sterilizer carry out two-stage sterilization, 94 ± 2 ℃ of sterilising temps, constant temperature 15～25 minutes, drink after the sterilization through cooling, static, again through lamp inspection and visual examination, qualified packing.
The key technical indexes in the drink:
TSPG 5～60mg/100ml
Pol 5～10 degree
Acidity pH value 3～5
The drink outward appearance is as clear as crystal
The little yellow of colourity
Mouthfeel has salubrious and pure fresh ginseng or American Ginseng fragrance, and mouthfeel is soft
Additive does not contain anticorrisive agent, synthetic dyestuff, compound essence
Shelf-life vial 12 months, pop can 18 months
Embodiment 1:
Its prescription of the present invention is: (weight portion)
Genseng or American Ginseng 5 refining white granulated sugars 50
Crystallization citric acid 0.38 pectase 0.04
Tween 80 0.015
Its preparation method:
One, pre-treatment:
1. the thin slice that the genseng cleaned or American Ginseng are cut into 2～4mm, pack in the 30 order mesh bags, after the mesh bag opening is sealed, it is lain on the porous sieve plate in the extractor, add water according to the ratio of ginseng sheet and water 1: 3～6 in extractor, mesh bag should all not had by water logging, again extractor is heated up, the beginning hot dipping when the hot dipping temperature reaches 70～92 ℃, is incubated 20～50 minutes.When hot dipping begins, open the cooler cooling water valve of extractor, being condensate in the fraction that steams in the hot dipping process, and receive the fraction that steams with receiving bottle.
2. after the hot dipping, open the baiting valve of extractor bottom, leachate put into enzymatic vessel, open extractor simultaneously, the ginseng sheet in the mesh bag is pushed with the method for squeezing, with will be wherein leachate all clamp-on in the enzymatic vessel.
The mesh bag that 3. the ginseng sheet will be housed again lies on the porous sieve plate of extractor again, build loam cake, add water, mesh bag on the sieve plate should feed steam and distill apart from the water surface 5～10mm again in the extractor chuck, continue to open the cooling water of cooler, collect distillate, the collection amount of getting of distillate is collected 500～1200ml distillate by per kilogram ginseng sheet, adds the solubilizer Tween 80 in distillate, and addition is pressed per kilogram ginseng sheet and added 2.5～7 grams.
4. the distillation mother liquor in the extractor is also put into enzymatic vessel, regulate the acidity of genseng or American Ginseng extract with 10% citric acid, making its pH value is 3.4～3.8, and then will mix up the genseng or the American Ginseng extract Steam Heating of acidity, under 40～55 ℃ of temperature, add 40～200 gram pectases by genseng per ton or American ginseng beverage and carry out enzymolysis, enzymolysis time is 1～3.5 hour, after the end enzymatic vessel is heated to 75～80 ℃ the activity of 3～5 minutes enzymes that go out of insulation.
5. enzymolysis liquid is moved on in the basin with siphon pipe, with pump it is squeezed in the flame filter press then and filter, filtrate is sent in next basin.
Two, modulation:
In jacketed pan, add entry in advance, and add refining white granulated sugar, heat up to jacketed pan then, under fluidized state, kept ten minutes, be cooled to then about 50 ℃.By pump liquid glucose being squeezed into filter filters, filtrate enters in the blend tank, and then ginseng liquid in the basin or american ginseng liquid are squeezed in the blend tank by pump, the distillate that will add the solubilizer Tween 80 again adds in the blend tank, moisturizing in blend tank, it is the definiteness mark that jar interior various compositions are reached, last acidity of regulating solution in the blend tank again with 30～40% citric acid solution, and its pH value should be between 3～5 as required.Finish genseng drink or American ginseng beverage Chinese system of weights process.
Three, post processing:
Genseng that modulates or American ginseng beverage are squeezed into millipore filter by pump and are filtered, and filtrate enters basin, and then filtrate are squeezed into the high-temperature short-time sterilization device by pump carry out the sterilization first time, and the instantaneous sterilizing temperature is between 125～135 ℃.Genseng drink or American ginseng beverage after the sterilization are admitted in the basin.
Four, can and two-stage sterilization:
Sending into the genseng drink of basin or American ginseng beverage enters bottle placer with self high-order potential difference and carries out can, after can is good, canned or bottled drink are admitted to crust formula sterilizer carry out two-stage sterilization, 94 ± 2 ℃ of sterilising temps, constant temperature 15～25 minutes, drink after the sterilization through cooling, static, again through lamp inspection and visual examination, qualified packing.
Embodiment 2:
Its prescription of the present invention is: (weight part ratio)
Genseng or American Ginseng 32.5 refining white granulated sugars 75
Crystallization citric acid 0.535 pectase 0.12
Tween 80 0.0175
Its preparation method is identical with embodiment 1.
Embodiment 3:
Genseng or American Ginseng 60 refining white granulated sugars 100
Crystallization citric acid 0.69 pectase 0.20
Tween 80 0.020
Its preparation method is identical with embodiment 1.
Claims (2)
1, a kind of genseng, American ginseng beverage, its prescription is: (weight part ratio)
Genseng or American Ginseng 5～60 refining white granulated sugars 50～100
Crystallization citric acid 0.38～0.69 pectase 0.04～0.20
Tween 80 0.015～0.020
2, the preparation method of genseng according to claim 1, American ginseng beverage the steps include:
One, pre-treatment:
1. with genseng or the American Ginseng section cleaned, in the mesh bag of packing into, mesh bag seals, lie on the porous sieve plate in the extractor, in extractor, add water, again extractor is heated up, the cooler cooling water valve of extractor is opened in hot dipping when hot dipping begins, and receives the fraction that steams with receiving bottle;
2. after the hot dipping, leachate is put into enzymatic vessel, open extractor simultaneously, the ginseng sheet in the mesh bag is pushed, extrude liquid and clamp-on in the enzymatic vessel;
The mesh bag that 3. the ginseng sheet will be housed again lies on the porous sieve plate of extractor again, builds loam cake, adds water, feeds steam again and distill in the extractor chuck, continues to open the cooling water of cooler, collects distillate, adds the solubilizer Tween 80 in distillate;
4. the distillation mother liquor in the extractor is also put into enzymatic vessel, with the acidity that citric acid is regulated genseng or American Ginseng extract, will mix up the genseng or the American Ginseng extract Steam Heating of acidity again, add pectase and carry out enzymolysis, after the end enzymatic vessel is heated insulation;
5. enzymolysis liquid is moved on in the basin with siphon pipe, with pump it is squeezed in the flame filter press then and filter, filtrate is sent in next basin;
Two, modulation:
In jacketed pan, add entry in advance, and add refining white granulated sugar, heat up to jacketed pan then, under fluidized state, kept ten minutes, be cooled to then about 50 ℃.By pump liquid glucose being squeezed into filter filters, filtrate enters in the blend tank, and then ginseng liquid in the basin or american ginseng liquid are squeezed in the blend tank by pump, the distillate that will add the solubilizer Tween 80 again adds in the blend tank, moisturizing in blend tank, last acidity of regulating solution in the blend tank again with citric acid solution is finished genseng drink or American ginseng beverage Chinese system of weights process;
Three, post processing:
Genseng that modulates or American ginseng beverage are squeezed into millipore filter by pump and are filtered, and filtrate enters basin, and then filtrate are squeezed into the high-temperature short-time sterilization device by pump carry out the sterilization first time, and genseng drink or American ginseng beverage after the sterilization are admitted in the basin;
Four, can and two-stage sterilization:
Sending into the genseng drink of basin or American ginseng beverage enters bottle placer and carries out can, after can is good, canned or bottled drink is admitted to crust formula sterilizer carries out two-stage sterilization, drink after the sterilization through cooling, static, again through lamp inspection and visual examination, qualified packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031113796A CN100362947C (en) | 2003-04-04 | 2003-04-04 | Ginseng American ginseng beverage and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031113796A CN100362947C (en) | 2003-04-04 | 2003-04-04 | Ginseng American ginseng beverage and its production process |
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| Publication Number | Publication Date |
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| CN1535624A true CN1535624A (en) | 2004-10-13 |
| CN100362947C CN100362947C (en) | 2008-01-23 |
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| CNB031113796A Expired - Fee Related CN100362947C (en) | 2003-04-04 | 2003-04-04 | Ginseng American ginseng beverage and its production process |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445160A (en) * | 2013-08-11 | 2013-12-18 | 吉林农业大学 | Method for preparing ginseng pulp through enzymolysis of pectinase and ginseng pulp |
| CN103445157A (en) * | 2013-08-11 | 2013-12-18 | 吉林农业大学 | Clarification method of ultrafiltration enzyme in preparation of ginseng juice |
| CN103445159A (en) * | 2013-08-11 | 2013-12-18 | 吉林农业大学 | Enzymatic preparation method of all-component ginseng juice |
| CN103783609A (en) * | 2013-12-20 | 2014-05-14 | 芜湖金鹰机械科技开发有限公司 | Ginseng health-care beverage and production method thereof |
| CN105614876A (en) * | 2016-03-15 | 2016-06-01 | 黑龙江省农业科学院食品加工研究所 | Ginseng and American ginseng granule drink and preparation method thereof |
| CN105707871A (en) * | 2016-04-04 | 2016-06-29 | 徐开文 | Processing technology of ginseng lozenges |
| WO2016141774A1 (en) * | 2015-03-11 | 2016-09-15 | 吉林肽谷生物工程有限责任公司 | Uses of jilin ginseng oligopeptide in preparing food product or healthcare food product for improving and enhancing sexual function |
| CN107822140A (en) * | 2017-12-09 | 2018-03-23 | 李宇星 | A kind of ginseng functional beverage |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3159543B2 (en) * | 1992-08-21 | 2001-04-23 | アサヒ飲料株式会社 | Ginseng extract purification method and ginseng-containing beverage |
| CN1186637A (en) * | 1998-01-14 | 1998-07-08 | 马辉 | Health genseng drink and its preparing method |
| CN1198308A (en) * | 1998-06-05 | 1998-11-11 | 金世善 | Ginseng health care beverage |
-
2003
- 2003-04-04 CN CNB031113796A patent/CN100362947C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445160A (en) * | 2013-08-11 | 2013-12-18 | 吉林农业大学 | Method for preparing ginseng pulp through enzymolysis of pectinase and ginseng pulp |
| CN103445157A (en) * | 2013-08-11 | 2013-12-18 | 吉林农业大学 | Clarification method of ultrafiltration enzyme in preparation of ginseng juice |
| CN103445159A (en) * | 2013-08-11 | 2013-12-18 | 吉林农业大学 | Enzymatic preparation method of all-component ginseng juice |
| CN103445159B (en) * | 2013-08-11 | 2016-03-02 | 吉林农业大学 | A kind of enzymatic-process preparation method of full constituent ginseng juice |
| CN103783609A (en) * | 2013-12-20 | 2014-05-14 | 芜湖金鹰机械科技开发有限公司 | Ginseng health-care beverage and production method thereof |
| WO2016141774A1 (en) * | 2015-03-11 | 2016-09-15 | 吉林肽谷生物工程有限责任公司 | Uses of jilin ginseng oligopeptide in preparing food product or healthcare food product for improving and enhancing sexual function |
| CN105614876A (en) * | 2016-03-15 | 2016-06-01 | 黑龙江省农业科学院食品加工研究所 | Ginseng and American ginseng granule drink and preparation method thereof |
| CN105707871A (en) * | 2016-04-04 | 2016-06-29 | 徐开文 | Processing technology of ginseng lozenges |
| CN107822140A (en) * | 2017-12-09 | 2018-03-23 | 李宇星 | A kind of ginseng functional beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100362947C (en) | 2008-01-23 |
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