CN107502520A - It is a kind of to be made by the pure juice of sugarcane to the rum formed - Google Patents
It is a kind of to be made by the pure juice of sugarcane to the rum formed Download PDFInfo
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- CN107502520A CN107502520A CN201710996424.1A CN201710996424A CN107502520A CN 107502520 A CN107502520 A CN 107502520A CN 201710996424 A CN201710996424 A CN 201710996424A CN 107502520 A CN107502520 A CN 107502520A
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- sugarcane
- rum
- juice
- raw material
- wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
It is a kind of to be made by the pure juice of sugarcane to the rum formed.Specifically include：Using sugarcane as primary raw material, juice is then squeezed into, and a kind of wine product of characteristic is fermented into by distiller's yeast.Implement required raw material --- the sugarcane of the present invention, raw material is extremely abundant, and cost of material is low, and nutritive value is very high, and health-care efficacy is good.In addition, by implementing the present invention, the auxiliary materials such as any moisture, alcohol, essence are not mixed, the rum prepared is fumet wine；And traditional Eaux-De-Vie is mostly to blend by adding various auxiliary materials to form.The rum being prepared is not added with any additive and preservative, there is strong sugarcane fragrance, pure in mouth feel, after drinking not top, evoke the appetite of people.The rum nutrition very abundant being prepared, and sugarcane original nutrition and functional component in fact are remained well, it is a kind of wine product with plurality of health care functions, market prospects are very good.
Description
Technical field
The invention belongs to wine product new preparation technology field, and in particular to be made to a kind of by the pure juice of sugarcane to the sugarcane formed
Wine.
Background technology
Sugar Content in Sugarcane is about 18-20%.Its sugar is made up of three kinds of sucrose, fructose, glucose compositions, easily by human body
Absorb.The sugarcane also the essential trace elements of the human body such as the iron containing volume, calcium, phosphorus, manganese, zinc, the content of wherein iron is special
More, per kilogram is occupied first of fruit up to 9 milligrams, therefore sugarcane is known as the laudatory title for fruit of enriching blood.
In addition, sugarcane is also containing a variety of amino for being advantageous to human body such as asparatate, glutamic acid, serine, alanine
Acid, and vitamin B1, vitamin B2, vitamin B6 and vitamin C etc..
Sugarcane is also included in " tonic " by sugarcane or the good medicine of illness prevention and fitness, Ancient Times in China physician.Motherland's medical science is recognized
For sugarcane is sweet cold in nature, enters lung, stomach two passes through, and has heat-clearing, promotes the production of body fluid, lower gas, moisturizes, the special-effect of tonifying lung benefit stomach.Gan Kezi
Take a tonic or nourishing food to build up one's health blood, tremble with fear can clearing heat and promoting fluid, therefore the work(for thering is nourishing to moisturize, suitable for hypoglycemia, have a weak heart, body fluid deficiency, throat swells
Bitterly, the illness such as dry and hard excrement, abnormal heat cough.
Sugarcane can be treated hinders Tianjin caused by pyreticosis, restlessness and thirst, gastric disorder causing nausea vomiting, the cough and asthma that the dryness of the lung triggers.Outside drawing,
Sugarcane can be unhitched with defaecation, and alcoholism can also be alleviated by drinking its juice.Conventional sugarcane juice among the people, each 50 grams of grape wine, mixing clothes are early
Evening is each once, has the effect of fine to treatment chronic gastritis, gastric disorder causing nausea vomiting.
Sugarcane has clearing heat and promoting fluid rich in the nutritional ingredient such as multivitamin amino acid and trace element, helps spleen and medium
Effect, it is known as the title of " born Fu Mai Tang ".
Sugarcane is usually to be used for refining sugar and eating raw, is that raw material cooks wine product with sugarcane, yet there are no relevant report.
The content of the invention
A kind of made it is an object of the invention to provide brand-new by the pure juice of sugarcane to the rum formed.Specifically include：With
Sugarcane is primary raw material, then squeezes into juice, and a kind of wine product of characteristic is fermented into by distiller's yeast.Implement needed for the present invention
Raw material --- sugarcane, raw material is extremely abundant, and cost of material is low, and nutritive value is very high, and health-care efficacy is good.In addition,
By implementing the present invention, the auxiliary materials such as any moisture, alcohol, essence are not mixed, the rum prepared is Normal juice
Wine；And traditional Eaux-De-Vie is mostly to blend by adding various auxiliary materials to form.The rum being prepared is not added with any
Additive and preservative, there is strong sugarcane fragrance, pure in mouth feel, after drinking not top, evoke the appetite of people.What is be prepared is sweet
Sugarcane wine nutrition very abundant, and sugarcane original nutrition and functional component in fact are remained well, it is that one kind has plurality kinds of health care
The wine product of function, market prospects are very good.
The present invention is achieved through the following technical solutions：
It is a kind of to be made by the pure juice of sugarcane to the rum formed, comprise the following steps in technical scheme：
1st, feedstock capture：The sugarcane that collection growth expires 10 months is raw material.
2nd, Feedstock treating：Sugarcane top is peeled off from sugarcane bar, and removes coring and other impurities, is then cleaned up, most
Afterwards again by cane milling into juice.
3rd, ferment：The proportioning of 0.6 kilogram of distiller's yeast is put by 100 kilograms of sugar-cane juices distiller's yeast is admixed in juice from sugar cane and mixed stir
Mix uniformly, be then placed into container, and vessel port is sealed and carries out anaerobic fermentation 2~3 months.
4th, brew：Conventionally be brewed into Fructus Cucurbitae moschatae fenmented product.
5th, finished product：The rum brewed out is sub-packed in wine holding container according to quantity after filtering turns into finished wine.
The present invention both had the following advantages：
1st, rum preparation technology proposed by the invention is simple, easily implements.
2nd, required raw material --- the sugarcane of the present invention is implemented, raw material is extremely abundant, and cost of material is low, and nutriture value
Value is very high, and health-care efficacy is good.
3rd, by implementing the present invention, the auxiliary materials such as any moisture, alcohol, essence are not mixed, what is prepared is sweet
Sugarcane wine is fumet wine；And traditional Eaux-De-Vie is mostly to blend by adding various auxiliary materials to form.
4th, by implementing the present invention, the rum being prepared is not added with any additive and preservative, there is strong sugarcane
Fragrance, pure in mouth feel, not top after drinking, it can also evoke the appetite of people.
5th, by implementing the present invention, the rum nutrition very abundant being prepared, and it is real former to remain sugarcane well
Some nutrition and functional component, are a kind of wine products with plurality of health care functions, and market prospects are very good.
6th, by implementing the present invention, the rare present situation of the converted products of sugarcane deep processing in the market is changed, is solved
The postpartum outlet of sugarcane, and the development of sugarcane related industry is driven, new growth engines is formed, there is huge economic benefit
And social benefit.
Embodiment
The method of the present invention is further illustrated with reference to embodiment.
It is a kind of made by the pure juice of sugarcane it is as follows to the rum formed, embodiment：
1st, feedstock capture：The sugarcane that collection growth expires 10 months is raw material.
2nd, Feedstock treating：Sugarcane top is peeled off from sugarcane bar, and removes coring and other impurities, is then cleaned up, most
Afterwards again by cane milling into juice.
3rd, ferment：The proportioning of 0.6 kilogram of distiller's yeast is put by 100 kilograms of sugar-cane juices distiller's yeast is admixed in juice from sugar cane and mixed stir
Mix uniformly, be then placed into container, and vessel port is sealed and carries out anaerobic fermentation 2~3 months.
4th, brew：Conventionally be brewed into Fructus Cucurbitae moschatae fenmented product.
5th, finished product：The rum brewed out is sub-packed in wine holding container according to quantity after filtering turns into finished wine.
Claims (1)
1. a kind of made to the rum formed by the pure juice of sugarcane, its feature comprises the following steps：
（1）Feedstock capture：The sugarcane that collection growth expires 10 months is raw material；
（2）Feedstock treating：Sugarcane top is peeled off from sugarcane bar, and removes coring and other impurities, is then cleaned up, again finally
By cane milling into juice；
（3）Fermentation：Distiller's yeast is admixed in juice from sugar cane and mixed by the proportioning that 0.6 kilogram of distiller's yeast is put by 100 kilograms of sugar-cane juices
Uniformly, it is then placed into container, and vessel port is sealed and carries out anaerobic fermentation 2~3 months；
（4）Brew：Conventionally be brewed into rum；
（5）Finished product：The rum brewed out is sub-packed in wine holding container according to quantity after filtering turns into finished wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710996424.1A CN107502520A (en) | 2017-10-24 | 2017-10-24 | It is a kind of to be made by the pure juice of sugarcane to the rum formed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710996424.1A CN107502520A (en) | 2017-10-24 | 2017-10-24 | It is a kind of to be made by the pure juice of sugarcane to the rum formed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107502520A true CN107502520A (en) | 2017-12-22 |
Family
ID=60701933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710996424.1A Withdrawn CN107502520A (en) | 2017-10-24 | 2017-10-24 | It is a kind of to be made by the pure juice of sugarcane to the rum formed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107502520A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108410638A (en) * | 2018-05-24 | 2018-08-17 | 广西运亨酒业有限公司 | A kind of lichee Rum and preparation method thereof |
| CN108611226A (en) * | 2018-06-12 | 2018-10-02 | 庄臣酿酒（福建）有限公司 | A kind of preparation method for making Rum by sugarcane |
-
2017
- 2017-10-24 CN CN201710996424.1A patent/CN107502520A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108410638A (en) * | 2018-05-24 | 2018-08-17 | 广西运亨酒业有限公司 | A kind of lichee Rum and preparation method thereof |
| CN108611226A (en) * | 2018-06-12 | 2018-10-02 | 庄臣酿酒（福建）有限公司 | A kind of preparation method for making Rum by sugarcane |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171222 |
|
| WW01 | Invention patent application withdrawn after publication |