CN1374036A

CN1374036A - Health tonic and medicine produced with edible fungus and fruit and their production process

Info

Publication number: CN1374036A
Application number: CN01109632A
Authority: CN
Inventors: 萧河龙
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-03-14
Filing date: 2001-03-14
Publication date: 2002-10-16

Abstract

The present invention is serial tonic and medicinal products produced through mixing fermentation of edible fungi and fruits. The products have unique sweet, sour, mushroom fragrance and fruit fragrance. The products contains interferon, RNA and other precious matters with the functions of resisting cancer, strengthening body's immunity and delaying senility, 18 kinds of amino acids, near fifty kinds of mineral and trace elements, vitamins and some medicinal components capable of preventing and treating tumor, hepatitis B, diabetes, etc. It is safe to body and no any toxic side effect.

Description

Edible and medicinal fungi and fruit mixing brewing health-care product and medicine and new method

The present invention relates to bionic enzyme engineering and Fermentation Engineering brew nutraceutical, health food and bioengineering field of medicaments.

The mankind have had since the literature record, are raw material with polysaccharide materials such as grain, fruit, having under the sufficient oxygen condition, in tricarboxylic acid cycle, generate carbon dioxide and novel substances such as water or ethanol at last.Also having with the soybean in China's traditional handicraft is raw material, under the sufficient oxygen condition, produces mold bean curd, bean soy sauce etc.

The present invention is the series application of " making process for edible mushroom produced by using sugar acid ferment method ", " product and method thereof that edible mushroom and Chinese herbal medicine mixed culture fermentation are made ".In the raw material edible and medicinal fungi, added the fruit that contains polysaccharose substance again, mix the suspicion aerobe fermentation.The present invention has broken the method for traditional preparation process herbal mediciment of all times and biochemistry nutraceutical, health food and medicine, with the various edible and medicinal fungis that contain high protein (flat mushroom, phoenix-tail mushroom, mushroom, white fungus, dictyophora phalloidea, Hericium erinaceus, rhizoma Gastrodiae, Poria cocos, glossy ganoderma bacterium, or the like) and fruit is raw material, with the edible head mold of existing aerobic, disliking the oxygen condition bottom fermentation.Produce and be rich in ribonucleic acid, bacterium mushroom polysaccharide, 18 kinds with upper amino acid, multivitamin, dried nutraceutical, health food and medicine of scratching element and immunologic function material.If realize industrialization in Chinese this invention, each county (city) builds such manufacturing enterprise, and this is to Chinese reform of the agriculture structure, human food's structure and medical structural reform, the mankind are exempted suffering of illness and the aspect of lengthening the life in benefit year, will have immeasurable effect.

The present invention realizes that through following operation accompanying drawing is seen in technological process.

First operation: with aforementioned various edible and medicinal fungis is raw material (1 in the accompanying drawing), through cleaning and crush, will be by calculating with bright mushroom, with 1: 4-15 is equipped with health boiling water, the salt (2) that adds 0.1-0.2% by the water yield dissolves in boiling water, drops into the edible and medicinal fungi raw material, under opposing steam flow and 80-95 ℃, digestion 1-2 hour (3) are cooled to 50 ℃ and fungi juice pH value 5.4, enter in the fermentation tank behind the sterilization.

Second operation: add 5-10% (calculating with fermentating liquid volume) food industry inserts 0.2-0.5% with enzyme juice alive (5) PH5.4-5.0 of edible head mold this dry strain, activate (6), leave standstill, add a cover, under 18-45 ℃ (fungi juice), under the suspicion oxygen condition, carried out primary fermentation 24-48 hour, when pH value is reduced to 4.5-4.0, get fungi wine with dregs juice, prepare to enter the 4th operation.

The 3rd operation: with the fruit of selecting for use, be example (7), press the final products volume and calculate that prepare enough used fresh fruit (8), cleaning is raw material, pulverizes (9) again, joins health water logging in 1: 4 according to quantity to boil 30-60 minute, prepares to change over to (10) the 4th prefaces with the apple.

The 4th operation: the fungi wine with dregs juice sterilization back (can be unsterilised as not dying assorted bacterium after testing) (4) of fermentation is added the fruit syrup mixing behind the sterilization again, use the method and the consumption of second operation once more, the edible head mold of inoculation, under 24-44 ℃ (mixed liquor), carry out after fermentation, spread a small amount of bacterial classification to stop at liquid level, be sprinkled into ten thousand/glycoprotein, when pH value drops to 3.6, carry out blending (11) first time, if final products are nutraceutical and beverage, again by the weight of joining raw material, with the health water behind the sterilization, can be equipped to 1: the 10-15 zymotic fluid, at 24-44 ℃ of (blending liquid) temperature bottom fermentation pH value was reduced to 3.6 o'clock again, stop fermentation; If final products are health food and medicine,, get wine with dregs juice with mixed culture fermentation mash squeeze and filter (12); Use the steam condensing reflux sterilizer, be extracted in the ethanol (13) that produces in the fermentation, at 78-90 ℃ (mixed liquor), sterilize 2 hours (14), when liquid is cooled to 15-20 ℃ simultaneously, refilter (15), blending and tasting (16) is when the temperature of mushroom juice and fruit (as apple) mixed culture fermentation liquid is reduced to-2 ℃, after additive methods such as filter at low temperature or mocromembrane filter (17), again through pasteurization 60-120 minute (18) for the second time, packing (19) becomes product (20).

Perhaps increase by the 5th operation, when technological process enters (11), add proper amount of edible alcohol (21) as required, stop fermentation, filter (12), get mash, under the steam condensing reflux condition, pasteurization 60-120 minute (22), sterilized solution enters the ageing jar, ageing 90 days (23) refilters (15), for the second time blending and tasting (16), in-2 ℃ of filtrations (17), through pasteurization 60-120 minute (18) once more, packing (19) becomes product (20).

Perhaps increase by the 6th operation, when entering (22), concentrate again (24), with senior mushroom slag (as glossy ganoderma, dictyophora phalloidea, mushroom etc.) oven dry (25), make carrier absorption inspissated juice, drying and sterilizing (25) again, make sheet (ball) agent, enter operation (18), (19) to (21).

As manufacture a finished product and be health products and medicine, raw material ratio water is by 1: the standby health boiling water of 4-6, and wherein the water consumption of edible and medicinal fungi accounts for 70% of this total fermentation water consumption, and the standby water consumption of fruit (as apple) is 30%.If the production nutraceutical, raw material ratio water, by 1: the standby health boiling water of 10-15, wherein the water consumption of edible and medicinal fungi accounts for 30%, and the fruit water consumption accounts for 70%.Nutrition product, health food and medicine that this method can use the fruit brew to produce.

In above-mentioned technical process, the head mold that the present invention adopts is still the edible head mold of existing bacterial classification in the prior art, and they all belong to aerobic head mold, and also the former patented technology of authorizing of having applied for of subordinate repeats no more.

We are edible and medicinal fungi and apple production big country, existing producing much larger than pin, series of products such as edible and medicinal fungi and fruit mixed culture fermentation new method brew nutriment, health products and medicine, have uniqueness sweet, sour, mushroom is fragrant, the fruital local flavor.Product is after testing: the one, and be rich in the cancer-resisting about 3% and strengthen body immunity and the many bacterium of bacterium mushroom, the dried precious materials such as element, ribonucleic acid of scratching that delay senility; The 2nd, be rich in 18 kinds with upper amino acid; The 3rd, be rich in nearly 50 kinds of minerals and systems of trace unit such as phosphorus to the human body beneficial, iron, calcium, manganese, zinc, strontium, selenium, molybdenum, bismuth; The 4th, be rich in multivitamin; The 5th, also have the directed pharmaceutical compositions that prevents and treat tumour, hepatitis B, diabetes, enterogastritis, cardiovascular and cerebrovascular diseases and failure of memory; The 6th, to human body safety, without any side effects.Enforcement of the present invention not only can increase human safe and comfortable longevity, and to Chinese Agro-ecology benign cycle and structural reform, the reform of food industry structure and pharmaceuticals industry all will have profound significance.It is human new millennium bionic new industry, will bring benefit to the people, and promotes the well-being of mankind, and benefits future generations eternal lasting.

Claims

1, edible medicinal fungi and fruit mixed culture fermentation brew new method, it is characterized in that: with various edible and medicinal fungis (1) and fruit (7) is raw material, by edible and medicinal fungi and fruit fresh weight, with 1: 4-15 is equipped with health boiling water, add 0.1-0.2% salt (2) after the raw material pulverizing sterilization by the water yield, under 18-45 ℃ of temperature (liquid), pH value 5.4-5.0 inserts head mold class bacterial classification (5), disliked the oxygen standing for fermentation 24-48 hour through activating (6), when pH value is reduced to 4.5-4.0, after the sterilization of the fungi wine with dregs juice (4) behind the primary fermentation, mix marc and the mutual mixing of juice (10) after pulverizing sterilization again, insert head mold class bacterial classification (5) once more, under 18-45 ℃ of temperature (liquid), leave standstill after fermentation, to stop at liquid level sprinkle a small amount of head mold bacterial classification (allow mycelia sealing liquid level) and ten thousand/ glycoprotein or millesimal honey, pH value drops at 3.6 o'clock, also can enter (22) of the 6th operation, with senior mushroom slag oven dry (24), make carrier absorption inspissated juice, drying and sterilizing (25) again, make sheet (ball) agent (26), enter (18), (19).Also can carry out the blending and tasting first time.

2, according to the method for claim 1, it is characterized in that: choose fresh fruit (as apple) (7), press the final products volume, be equipped with fruit amount (8), fruit is cleaned pulverizing (9), and by measuring 1: 4-15 prepares enough the health water logging and boiled 30-60 minute, with fermentation back fungi wine with dregs juice mixing mixing, continuation 18-45 ℃ of temperature (liquid) ferment to pH value be 3.6-3.2, stop fermentation.

3, according to the method for claim 1 and 2, its feature: the one, brew nutraceutical and beverage (comprise and contain ethanol), total outfit amount of edible and medicinal fungi is 30%, total outfit amount of fruit is 70%; The 2nd, brewing health-care food and medicine (comprise and contain ethanol and do not contain ethanol), total outfit amount of edible and medicinal fungi is 70%, fruit outfit amount always is 30%; The 3rd, according to the market demand, than 3: 7 or 7: 3, can be according to the whole preparation of sentiment liquor.

4, according to the method for claim 1 and claim 2,3 method, its feature: be to increase (22), (24), (25), (26) of the 6th operation, make the health products and the medicine of sheet (ball) agent.

5,, select the nutraceutical of the fruit brew production of claim 2 for use according to the method for claim 1; Or, produce health food and medicine that edible and medicinal fungi brew and fruit brew mix or produce separately with right 1 requirement or 3 requirements.