CN106072551A - A kind of pear Liquid Strain of Ganoderma Lucidum converts beverage - Google Patents
A kind of pear Liquid Strain of Ganoderma Lucidum converts beverage Download PDFInfo
- Publication number
- CN106072551A CN106072551A CN201610489160.6A CN201610489160A CN106072551A CN 106072551 A CN106072551 A CN 106072551A CN 201610489160 A CN201610489160 A CN 201610489160A CN 106072551 A CN106072551 A CN 106072551A
- Authority
- CN
- China
- Prior art keywords
- pear
- strain
- beverage
- ganoderma lucidum
- ganoderma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
A kind of pear Liquid Strain of Ganoderma Lucidum converts beverage, it is to be squeezed into juice and as a kind of fluid medium with ripe pear, Ganderma lucidum strain will be accessed after pear medium sterilization, then cultivate to pear culture medium and cover with mycelia or fungus ball obtains pear Liquid Strain of Ganoderma Lucidum and converts beverage.By implementing the present invention, pear fruit juice and Ganderma lucidum strain are formed the coalition pear Liquid Strain of Ganoderma Lucidum beverage of another characteristic by submerged fermentation so that it is nutrition, function and effect can be more prominent.Meanwhile, with pear juice as raw material, mainly utilize the sugar of pear as carbon source, keep pear Liquid Strain of Ganoderma Lucidum beverage pure, natural.Its taste has the Ganoderma fragrance of strong pear fragrance and empty talk, and with mycelia or the fungus ball of yellow in limpid liquid, the pear Liquid Strain of Ganoderma Lucidum beverage color of formation is various.
Description
Technical field
The invention belongs to microbial technology field, be specifically related to a kind of pear Liquid Strain of Ganoderma Lucidum and convert beverage.
Background technology
Pears, Rosaceae Pyrus L.The color of general pears is that crust presents golden yellow or warm yellow, and the inside sarcocarp is then
Well-illuminated white, fresh and tender succulence, taste is sweet, the micro-acid of core taste, cool sexuality.Pears have the laudatory title of " ancestor of BAIGUO ", and its kind is numerous
Many.According to analysis, the sugar content of pears reaches 8%～20%, mainly dextrose plus saccharose；Containing organic acid, such as pear acid and citric acid；Dimension
Raw element B, vitamin C and calcium, phosphorus, ferrum equal size are the abundantest.Melonidum is delicious, fragile muscle succulence, sweet and sour taste, local flavor fragrance
Graceful.Rich in sugar, protein, fat, carbohydrate and multivitamin, health is played an important role.Pear has
The effect of lung is supported in lung heat clearing.Eat the people of pears low, so having scientist and doctor more than the people not eating or eating less pears probability of catching a cold more
Teacher calls " omnibearing healthy fruit " or " general practitioner " pears.Owing to social development air pollution ratio is more serious, pears can change
Kind respiratory system and pulmonary function, have effect of lung moistening, and can reduce pulmonary is affected by the dust in air and flue dust.Melonidum is also
Can, preserved pears, pear paste, Sucus Pyri, canned pear etc. dry with processing and fabricating pears, it is possible to be used for making wine, vinegar processed.Melonidum also has medical valency
Value, can clear away heart-fire in aid digestion, lung moistening, stopping coughing and removing phlegm, the effect of skin infection of bringing down a fever, solves, also diuresis, moistens effect just.Pear wood is careful,
Soft or hard appropriateness, is engraving seal and the raw material of noble furniture.The sugar content of pears is below 15%, and the amount of every day can be at 300-
500 grams, diabetes patient is edible.Pears fragile muscle juice is many, sweet and sour taste, nutritious, good for health.
It addition, learn from relevant document, pears have following medical value, edibility and function and cure mainly:
1. medical value: the micro-acid of pears sweet in the mouth, cool in nature, enters lung, stomach warp；Have and promote the production of body fluid, moisturize, heat clearing away, reduce phlegm, the effect relieved the effect of alcohol；
For diseases such as the dry cough caused by consumption of YIN caused by febrile disease or the deficiency of YIN, thirsty, constipation it can also be used to excessive thirst caused by interior-heat, cough with asthma, expectorant are yellow etc.
Disease.
2. edibility: in pears rich in dietary fiber, people can be helped to reduce cholesterol level, help fat-reducing.The U.S.
Nutritionist research finds, each pears, containing 10 grams of dietary fibers reducing cholesterol, meet human body every day to dietary fiber
The 40% of demand.By finding after the investigation to some adults of the Maryland State, those take in the human body that dietary fiber is most
The content of interior T-CHOL and low density lipoprotein, LDL is minimum；The body weight of these people is the lightest simultaneously, and height and weight index is minimum, waistline
Also minimum.
3. function cures mainly: cough due to heat, cough-relieving.Controlling and cough heat, aphasia due to apoplexy, typhoid fever is generated heat, and solves borax steam, frightened heresy.Profit size
Just, except harmful wind, the most vexed asthma is fanatical.The cool heart of lung moistening, expectorant fall inflammation, solve sore, alcoholism.Having reducing internal heat, treat constipation effect.
Can promote the production of body fluid, moisturize, heat clearing away, reduce phlegm.Ancient medicine is used for esophageal carcinoma, carcinoma of gastric cardia and gastric cancer more.Such as " the southern regions of the Yunnan Province book on Chinese herbal medicine " cloud: " control
Mass in the abdomen food stagnation in stomach." " book on Chinese herbal medicine asks former " the most once introduced: " industry of making a study of subjects declines few, gradually becomes the cancer of the esophagus；The same human milk of Sucus Pyri, sugarcane juice, pharagmitis rhizoma juice,
Urine of baby boys, Succus Bambusae take it." " Shengji Zonglu " also has once side: " and control regurgitation and turn food, medicine not under；Big pear 1, with Flos Caryophylli
15 thrust in pears, l Water Paper Bao Siwu weight, simmer prepared food it." due to inner contained carotene, vitamin B2, vitamin C etc. all
There is certain anti-cancer and kill cancer action, so the also suitable nasopharyngeal carcinoma of pears, laryngeal carcinoma, patients with lung cancer are taken.
Pears, in addition to can eating raw, also can be made wine, pear paste processed, preserved pears, and medicinal.As melonidum controls heat syndrome cough, controlling of slice sticker
Burn；Smash in juice, the cool heart of lung moistening, solve sore, alcoholism.Pear flower can go dark complexion acne；Folium pyri decoction, controls wind and children's's colic of cold type, tree
Skin can be except diseases such as stagnation of QI cough with dyspnea.
Summary of the invention
It is an object of the invention to provide brand-new a kind of pear Liquid Strain of Ganoderma Lucidum and convert beverage.Specifically include: this drink
Product are to be squeezed into juice and as a kind of fluid medium with ripe pear, will access north Ganderma lucidum after pear medium sterilization
Kind, then cultivate to pear culture medium and cover with Ganoderma mycelium or fungus ball obtains pear Liquid Strain of Ganoderma Lucidum and converts beverage.
Described Ganoderma, is the treasure in motherland's pools of traditional Chinese medicine, have the good reputation of " Herba mesonae chinensis ".Pharmacology is ground with clinic at all times
Study carefully and all prove, Ganoderma truly have prevent and cure diseases, effect of life lengthening.The Shennong's Herbal of the Eastern Han Dynasty, the famous medicine of the Ming Dynasty
The Compendium of Material Medica of scholar's Li Shizhen (1518-1593 A.D.), all effect to Ganoderma have record in detail and extremely certainly.Modern pharmacology is with clinical
Practice further demonstrate that the pharmacological action of Ganoderma, and confirms that ganoderan is Ganoderma strengthening the body resistance, strengthening by means of tonics, life lengthening
Main component.Now, Ganoderma is the most formally recorded by state-promulgated pharmacopoeia as medicine, and it is again the new resources food of state approval simultaneously
Product, have no side effect, can be with medicine-food two-purpose.
Scientific investigations showed that, the pharmaceutical component of Ganoderma is the abundantest, and wherein active ingredient can be divided into ten big classes, many including Ganoderma
Sugar, Ganoderma polypeptide, triterpenes, 16 kinds of aminoacid (wherein containing seven kinds of essential amino acids), protein, steroid, mannitol,
Coumarin glycosides, alkaloid, organic acid (main containing Fumaric acid), and trace element Ge, P, Fe, Ca, Mn, Zn, etc..Ganoderma is to people
Body has dual regulation, kind of being cured the disease, relate to cardiovascular and cerebrovascular vessel, digestion, nerve, endocrine, breathe, motion etc. each be
System, especially the most notable to the preventive and therapeutic effect of tumor, hepatic lesions, insomnia and aging.
Along with the medical value of Ganoderma is extensively recognized by people, the wild Ganoderma resource of modern remote, thickly forested mountains is also constantly subtracting
Few.At present, the ganoderma lucidum product on market uses artificial culture mostly, by its product form of the Ganoderma sporophore of artificial culture with sky
Right has variation, but its curative effect is identical.But tame shortcoming is exactly the most inevitably to use
Pesticide and chemical method cultivate strain, and during cultivation management, pesticide to be used controls control of pathogenic bacteria insect pest etc., gives
Ganoderma sporophore brings substantial chemical contamination.But, chemical contamination is often the source of the various disease of the mankind.It addition, it is clever
The biological transformation ratio of sesame is the lowest, but the cycle of Ganoderma Lucidum is long, add production technology and management process complicated and
Loaded down with trivial details make production cost cross height cause inefficiencies.
Along with technical research constantly deeply, brand-new ganoderma lucidum product spirit is obtained by biological submerged fermentation technology
Camphorata mycelium.Ganoderma mycelium is to be sprouted by Ganoderma spore to form mycelia, and Ganoderma sporophore is constantly to be decomposed by mycelia,
Absorbing nutrient, in suitable illumination, air, other condition such as temperature is formed when coordinating.Spore powder is launched after sporophore maturation,
Also the life cycle of Ganoderma it is the formation of, the composition material required for Ganoderma sporophore, there is the nutrient substance of more than half to derive from
Storage nutrient in mycelium.Detect through relevant departments: ganoderma lucidum powder has the effective ingredient that Ganoderma is identical, wherein crude polysaccharides
And the content of ganoderan and protein is significantly larger than natural glossy ganoderma.The mycelium product developed for insomnia forgetfulness,
The action effect such as physical weakness, neurasthenia and Ganoderma spore powder with cellular wall broken are similar；For treatment hypertension, coronary heart disease, glycosuria
Disease, cancer, there is remarkable result, so Ganoderma mycelium is by named as " good health and a long life food ".
Ganoderma mycelium is produced by biological submerged fermentation technology, it is with short production cycle, technique is simple, production efficiency is high,
The feature such as stable, is the main development direction of artificial culture ganoderma lucidum product.Produce the raw material used by Ganoderma mycelium at present main
The by-product of grain or plant amylum, rice meal, Semen Maydis powder, analysis for soybean powder etc., and on the basis of above-mentioned raw materials, add a little mineral unit
Element is carbon and nitrogen sources, and mycelium passes through dry and be ground into powder after cultivating again.Mycelium is become by its nutrition after drying
Branch has run off.Function that the mycelium product additionally produced by such technique has except product itself, effect
Outward, the poor morphology of its product formation, mouthfeel are the best, even without any taste, it is impossible to attract much attention, so product promotion
Poor effect.
The present invention is achieved through the following technical solutions:
A kind of pear Liquid Strain of Ganoderma Lucidum converts beverage, is in technical scheme: this beverage is to be squeezed into juice with ripe pear
And as a kind of fluid medium, Ganderma lucidum strain after pear medium sterilization, will be accessed, then cultivate to pear culture medium and cover with
Ganoderma mycelium or fungus ball obtain pear Liquid Strain of Ganoderma Lucidum and convert beverage.
Specifically include following steps:
1, gathering pear fruit ripe for 8-9 is raw material, is then cleaned up by pear fruit, then removes pit and obtains its fruit
Meat, finally according to the ratio of 1 part of sarcocarp, 5 parts of clear water sarcocarp and clear water being mixed and breaking into juice.
2, preparation culture medium: the plant amylum of pear juice, the brown sugar of 4% and 3% by 93 puts into liquid spawn training in the lump
Support in container, the most conventionally must produce after sterilizing and use fluid medium.
3, inoculation: access Ganderma lucidum strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid
Above culture medium.
4, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively
Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often
Rule method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains pear Liquid Strain of Ganoderma Lucidum and turn
Change beverage raw material.
5, finished product: the pear liquid spawn covering with Ganoderma mycelium or fungus ball is converted beverage raw material and is sub-packed in Packaging Bottle
Finished product pear Liquid Strain of Ganoderma Lucidum converts beverage.
The present invention both had the following advantages:
1, it is novel that pear Liquid Strain of Ganoderma Lucidum proposed by the invention converts beverage its preparation method, production technology is simple,
Easily implement.
2, by implementing the present invention, with pear fruit juice as primary raw material, submerged fermentation shape after accessing Ganderma lucidum strain, is passed through again
Become the coalition pear Liquid Strain of Ganoderma Lucidum beverage of another characteristic, there is the nutritional labeling of pear, the most also also have spirit
The nutritional labeling of sesame.So, pear its nutrition of Liquid Strain of Ganoderma Lucidum beverage of formation and effect can be more prominent, and this makes common
Pear the most thus rises in value Radix Achyranthis Bidentatae.
3, by implementing the present invention, with pear juice as raw material, mainly utilize the sugar of pear as carbon source, keep pear spirit
Sesame liquid spawn beverage is pure, natural.Its taste has the Ganoderma fragrance of strong pear fragrance and empty talk, and beverage is as clear as crystal,
With mycelia or the fungus ball of yellow in limpid liquid, the pear Liquid Strain of Ganoderma Lucidum beverage color of formation is various.
4, by implementing the present invention, the process for producing of final products pear Liquid Strain of Ganoderma Lucidum beverage, have
The features such as cultivation period is short, process for producing is simple, the production efficiency of product high and stable.
5, by implementing the present invention, final products pear Liquid Strain of Ganoderma Lucidum beverage, due to primary raw material pears
Son, its raw material sources are wide, easily organize, cheap, and the formation of product not only has characteristic, novelty, is of high nutritive value, keeps healthy
Features such as effect is good, and the product cost formed is extremely low, add that the product of formation also has special diseases prevention, the dietetic therapy such as cure the disease
Function, the most for amusement beverage, be a kind of to have health care and have again the multifunctional health care beverage of food therapy function equally.Institute
With, the present invention not only has extraordinary market prospect, and the economic benefit produced also can highly significant.
Detailed description of the invention
Below in conjunction with embodiment, the method for the present invention is further illustrated.
A kind of pear Liquid Strain of Ganoderma Lucidum converts beverage, is in technical scheme: this beverage is to be squeezed into ripe pear
Juice a kind of fluid medium of conduct, by accessing Ganderma lucidum strain after pear medium sterilization, then cultivate to pear culture medium
Cover with Ganoderma mycelium or fungus ball obtains pear Liquid Strain of Ganoderma Lucidum and converts beverage.
Detailed description of the invention is as follows:
1, gathering pear fruit ripe for 8-9 is raw material, is then cleaned up by pear fruit, then removes pit and obtains its fruit
Meat, finally according to the ratio of 1 part of sarcocarp, 5 parts of clear water sarcocarp and clear water being mixed and breaking into juice.
2, preparation culture medium: the plant amylum of pear juice, the brown sugar of 4% and 3% by 93 puts into liquid spawn training in the lump
Support in container, the most conventionally must produce after sterilizing and use fluid medium.
3, inoculation: access Ganderma lucidum strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid
Above culture medium.
4, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively
Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often
Rule method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains pear Liquid Strain of Ganoderma Lucidum and turn
Change beverage raw material.
5, finished product: the pear liquid spawn covering with Ganoderma mycelium or fungus ball is converted beverage raw material and is sub-packed in Packaging Bottle
Finished product pear Liquid Strain of Ganoderma Lucidum converts beverage.
Claims (1)
1. a pear Liquid Strain of Ganoderma Lucidum converts beverage, it is characterised in that: this beverage is to be squeezed into juice also with ripe pear
As a kind of fluid medium, Ganderma lucidum strain after pear medium sterilization, will be accessed, and then cultivate to pear culture medium and cover with spirit
Sesame mycelia or fungus ball obtain pear Liquid Strain of Ganoderma Lucidum and convert beverage；
Specifically include following steps:
(1) pear collection and process: gathering pear fruit ripe for 8-9 is raw material, is then cleaned up by pear fruit, then
Remove pit and obtain its sarcocarp, finally according to the ratio of 1 part of sarcocarp, 5 parts of clear water, sarcocarp and clear water being mixed and pulping
Juice；
(2) culture medium is prepared: the plant amylum of pear juice, the brown sugar of 4% and 3% by 93 is put into strain cultivation in the lump and held
In device, the most conventionally must produce after sterilizing and use fluid medium；
(3) inoculation: access Ganderma lucidum strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid culture
Above base；
(4) cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, the wettest
Degree is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to routine
Method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains pear Liquid Strain of Ganoderma Lucidum and convert
Beverage raw material；
(5) finished product: the pear liquid spawn covering with Ganoderma mycelium or fungus ball is converted beverage raw material and is sub-packed in Packaging Bottle and must become
Savor pear Liquid Strain of Ganoderma Lucidum and convert beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610489160.6A CN106072551A (en) | 2016-06-29 | 2016-06-29 | A kind of pear Liquid Strain of Ganoderma Lucidum converts beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610489160.6A CN106072551A (en) | 2016-06-29 | 2016-06-29 | A kind of pear Liquid Strain of Ganoderma Lucidum converts beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072551A true CN106072551A (en) | 2016-11-09 |
Family
ID=57215016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610489160.6A Pending CN106072551A (en) | 2016-06-29 | 2016-06-29 | A kind of pear Liquid Strain of Ganoderma Lucidum converts beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106072551A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107853514A (en) * | 2017-10-13 | 2018-03-30 | 上海果芝生物科技有限公司 | A kind of the pears bioconversion product and its manufacture method of the fermentation of feature Ganoderma Lucidum |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1374036A (en) * | 2001-03-14 | 2002-10-16 | 萧河龙 | Health tonic and medicine produced with edible fungus and fruit and their production process |
| CN104305427A (en) * | 2014-11-07 | 2015-01-28 | 何寒 | Grape and red tea fungus drink |
| CN105639627A (en) * | 2015-12-31 | 2016-06-08 | 天津天林欣然生物科技有限公司 | Phellinus igniarius juice health-care food and preparation method thereof |
-
2016
- 2016-06-29 CN CN201610489160.6A patent/CN106072551A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1374036A (en) * | 2001-03-14 | 2002-10-16 | 萧河龙 | Health tonic and medicine produced with edible fungus and fruit and their production process |
| CN104305427A (en) * | 2014-11-07 | 2015-01-28 | 何寒 | Grape and red tea fungus drink |
| CN105639627A (en) * | 2015-12-31 | 2016-06-08 | 天津天林欣然生物科技有限公司 | Phellinus igniarius juice health-care food and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107853514A (en) * | 2017-10-13 | 2018-03-30 | 上海果芝生物科技有限公司 | A kind of the pears bioconversion product and its manufacture method of the fermentation of feature Ganoderma Lucidum |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107488545A (en) | A kind of new coix seed wine and its brewing method | |
| CN112167623A (en) | Method for improving efficacy of animal and plant raw material traditional Chinese medicine enzyme by using fermentation technology | |
| CN106107359A (en) | A kind of Ganoderma biological drink is cultivated for carrier with Passion Fruit Juice | |
| CN104286280A (en) | Pawpaw and red tea fungus drink | |
| CN106136002A (en) | A kind of with mulberry juice for carrier cultivation Ganoderma biological drink | |
| CN103584105A (en) | Cough relieving and lung moisturizing cream and preparation method thereof | |
| CN103798667B (en) | Bacterium congo red jujube haw jelly and preparation method thereof | |
| CN108991498A (en) | Ferment and preparation method thereof | |
| CN106107370A (en) | A kind of Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage | |
| CN106072551A (en) | A kind of pear Liquid Strain of Ganoderma Lucidum converts beverage | |
| CN106107348A (en) | A kind of Fructus actinidiae chinensis Liquid Strain of Ganoderma Lucidum converts beverage | |
| CN106107371A (en) | A kind of Fructus Mali pumilae Cordyceps liquid spawn converts beverage | |
| CN106071571A (en) | A kind of with Dragonfruit Juice for carrier cultivation Ganoderma biological drink | |
| CN107548893A (en) | Ganoderma lucidum bion drink is cultivated by carrier of Semen Coicis | |
| CN106071589A (en) | With Herba Dendrobii juice for a kind of Ganoderma biological drink of carrier preparation | |
| CN106071584A (en) | Ganoderma biotype beverage is cultivated for carrier with brown rice | |
| CN106119125A (en) | A kind of Cordyceps mycelium with damp eliminating, weight losing function | |
| CN106071587A (en) | With Herba Dendrobii juice for a kind of Cordyceps biological drink of carrier preparation | |
| CN108902950A (en) | A kind of wild vegetables enzyme beverage and preparation method | |
| CN106036333A (en) | Pear and phellinus igniarius liquid spawn transformation drink | |
| CN106135998A (en) | A kind of tomato-lucid ganoderma liquid spawn converts beverage | |
| CN106107368A (en) | A kind of pear Cordyceps liquid spawn converts beverage | |
| CN106036331A (en) | Lucid ganoderma biological beverage prepared by taking horseradish tree extracting solution as carrier | |
| CN109937800B (en) | Cordyceps sinensis mycelium with kidney nourishing and protecting functions and preparation method thereof | |
| CN106071591A (en) | Phellinus igniarius (L. ex Fr.) Quel. biotype beverage is cultivated for carrier with Semen Coicis |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |
|
| WD01 | Invention patent application deemed withdrawn after publication |