CN106107370A - A kind of Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage - Google Patents

A kind of Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage Download PDF

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CN106107370A
CN106107370A CN201610489421.4A CN201610489421A CN106107370A CN 106107370 A CN106107370 A CN 106107370A CN 201610489421 A CN201610489421 A CN 201610489421A CN 106107370 A CN106107370 A CN 106107370A
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mali pumilae
fructus mali
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黄秀英
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

A kind of Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage, it is to be squeezed into juice and as a kind of fluid medium with ripe Fructus Mali pumilae, Ganderma lucidum strain will be accessed after Fructus Mali pumilae medium sterilization, then cultivate to Fructus Mali pumilae culture medium and cover with mycelia or fungus ball obtains Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum and converts beverage.By implementing the present invention, apple juice and Ganderma lucidum strain are formed the coalition Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum beverage of another characteristic by submerged fermentation so that it is nutrition, function and effect can be more prominent.Meanwhile, with Sucus Mali pumilae as raw material, utilize the sugar of Fructus Mali pumilae as carbon source, keep Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum beverage pure, natural.Its taste has the Ganoderma fragrance of strong apple aroma and empty talk, and with mycelia or the fungus ball of yellow in limpid liquid, the Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum beverage color of formation is various.

Description

A kind of Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage
Technical field
The invention belongs to microbial technology field, be specifically related to a kind of Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum and convert beverage.
Background technology
Fructus Mali pumilae is the fruit of Rosaceae Malus (malus) plant, is not only the topmost fruit of China, is also in the world The fruit that plantation is the widest, yield is most.In China, Fructus Mali pumilae mainly originates in North China, northeast one band, adopts when summer, fruit maturation in autumn Pluck, clean using fresh herb or use is dried in section.The form of Fructus Mali pumilae is the most rounded, and the color of peel mostly is blue or green, yellow, red.Different ground District, the Fructus Mali pumilae of different cultivars, its mature period is differentiated.Principal item have state's light, marshal, Red Star, carbuncle, green banana, Japan's silk floss, Zhu Guang etc..Other also have India, Fu Jin, meet autumn, red sun, Huang Kui, cockscomb, beautiful rosy clouds, volt flower skin etc., with state's light are wherein At most.The sweet acid of Guoguang apple, better flavor, be suitable to cook Toffee apple and be used.Fructus Mali pumilae sweet and sour taste, nutritious, be old children all One of suitable fruit.
Fructus Mali pumilae is nutritious, and every 100 grams of Fructus Mali pumilaes contain: heat (kilocalorie) 52 protein (gram) 0.2 fat (gram) 0.2 carbon water Compound (gram) 13.5 dietary fiber (gram) 1.2 vitamin A (microgram) 3 carotene (microgram) 20 vitamin B1 (milligram) 0.06 Vitamin B2 (milligram) 0.02 nicotinic acid (milligram) 0.2 vitamin C (milligram) 4 vitamin E (milligram) 2.12 calcium (milligram) 4 phosphorus is (in the least Gram) 12 potassium (milligram) 119 sodium (milligram) 1.6 magnesium (milligram) 4 ferrum (milligram) 0.6 zinc (milligram) 0.19 selenium (microgram) 0.12 bronze medal is (in the least Gram) the equal edible of 0.06 manganese (milligram) 0.03. population.
Scientist and doctor is had Fructus Mali pumilae to be called " omnibearing healthy fruit " or is referred to as " general practitioner ".Because Fructus Mali pumilae Nature and flavor are gentle, containing abundant carbohydrate, vitamin and trace element, have saccharide, organic acid, pectin, protein, calcium, Phosphorus, potassium, ferrum, vitamin A, vitamin B, vitamin C and dietary fiber, separately contain malic acid, tartaric acid, carotene, is all Vegetables and fruits Middle nutrition is worth closest to perfect one.
1. rich in zinc: Fructus Mali pumilae has " wisdom fruit ", the laudatory title of " fruit good for memory ".People early find that, eat Fructus Mali pumilae has enhancement note more Recall, improve the effect of intelligence.Fructus Mali pumilae does not contain only the nutrient that the brains such as abundant sugar, vitamin and mineral are required, and Prior it is enriched in zinc element.It was found that zinc is the ingredient of many important enzymes in human body, it it is the pass of enhancing development Key element, zinc still constitutes the requisite element of the nucleic acid closely bound up with memory and protein, and zinc also resists with producing Body, raising body immunity etc. have substantial connection.
2. the water content in fresh apple is 85%.
3. the polyphenol contained in Fructus Mali pumilae and flavonoid native chemical antioxidant and substantial amounts of crude fibre.
4. contain more potassium, can be combined by the sodium salt superfluous with human body, be allowed to excrete.When human body absorption sodium salt is too much Time, eat a little Fructus Mali pumilae, be conducive to balancing cylinder electrolyte.
5. the elements such as the phosphorus contained and ferrum, are easily absorbed by intestinal wall, have supplementing the brain to nourish blood, tranquilizing effect.
6. the fragrance of Fructus Mali pumilae is the depressed good medicine with sense of depression for the treatment of.Brainstrust finds through test of many times, at many gas In taste, the fragrance of Fructus Mali pumilae is maximum to the psychological impact of people, and it has the effect significantly eliminating psychology sense of depression.Clinical practice is demonstrate,proved Bright, after allowing depression patient smell Fructus Mali pumilae fragrance, mental state takes a favorable turn, spirit relaxation and happiness, and sense of depression disappears.
Effect of Fructus Mali pumilae is as follows with effect:
1. reduce cholesterol: keep stablizing of blood glucose, moreover it is possible to be effectively reduced cholesterol.
2. cancer-resisting: reduce the danger of pulmonary carcinoma, prevents lead poisoning, and procyanidin can prevent colon cancer.
3. blood vessel cleaning agent: improve respiratory system and pulmonary function, protection pulmonary is from polluting and the impact of flue dust.
4. promote gastrointestinal peristalsis: assist human body to discharge refuse smoothly, reduce the harmful substance harm to skin.
5. maintain acid-base balance: Fructus Mali pumilae is basic food, eat Fructus Mali pumilae and can neutralize rapidly internal too much acidic materials (bag Include acid that motion (sports food) produces and the acidic metabolite that the acidic food such as fish, meat, egg produces in vivo), reinforcement Power and resistance against diseases.
6. fat-reducing: Fructus Mali pumilae can increase satiety, eats ante cibum and can reduce food-intake, reaches the purpose of fat-reducing.
Summary of the invention
It is an object of the invention to provide brand-new a kind of Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum and convert beverage.Specifically include: this drink Product are to be squeezed into juice and as a kind of fluid medium with ripe Fructus Mali pumilae, will access north Ganderma lucidum after Fructus Mali pumilae medium sterilization Kind, then cultivate to Fructus Mali pumilae culture medium and cover with Ganoderma mycelium or fungus ball obtains Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum and converts beverage.
Described Ganoderma, is the treasure in motherland's pools of traditional Chinese medicine, have the good reputation of " Herba mesonae chinensis ".Pharmacology is ground with clinic at all times Study carefully and all prove, Ganoderma truly have prevent and cure diseases, effect of life lengthening.The Shennong's Herbal of the Eastern Han Dynasty, the famous medicine of the Ming Dynasty The Compendium of Material Medica of scholar's Li Shizhen (1518-1593 A.D.), all effect to Ganoderma have record in detail and extremely certainly.Modern pharmacology is with clinical Practice further demonstrate that the pharmacological action of Ganoderma, and confirms that ganoderan is Ganoderma strengthening the body resistance, strengthening by means of tonics, life lengthening Main component.Now, Ganoderma is the most formally recorded by state-promulgated pharmacopoeia as medicine, and it is again the new resources food of state approval simultaneously Product, have no side effect, can be with medicine-food two-purpose.
Scientific investigations showed that, the pharmaceutical component of Ganoderma is the abundantest, and wherein active ingredient can be divided into ten big classes, many including Ganoderma Sugar, Ganoderma polypeptide, triterpenes, 16 kinds of aminoacid (wherein containing seven kinds of essential amino acids), protein, steroid, mannitol, Coumarin glycosides, alkaloid, organic acid (main containing Fumaric acid), and trace element Ge, P, Fe, Ca, Mn, Zn, etc..Ganoderma is to people Body has dual regulation, kind of being cured the disease, relate to cardiovascular and cerebrovascular vessel, digestion, nerve, endocrine, breathe, motion etc. each be System, especially the most notable to the preventive and therapeutic effect of tumor, hepatic lesions, insomnia and aging.
Along with the medical value of Ganoderma is extensively recognized by people, the wild Ganoderma resource of modern remote, thickly forested mountains is also constantly subtracting Few.At present, the ganoderma lucidum product on market uses artificial culture mostly, by its product form of the Ganoderma sporophore of artificial culture with sky Right has variation, but its curative effect is identical.But tame shortcoming is exactly the most inevitably to use Pesticide and chemical method cultivate strain, and during cultivation management, pesticide to be used controls control of pathogenic bacteria insect pest etc., gives Ganoderma sporophore brings substantial chemical contamination.But, chemical contamination is often the source of the various disease of the mankind.It addition, it is clever The biological transformation ratio of sesame is the lowest, but the cycle of Ganoderma Lucidum is long, add production technology and management process complicated and Loaded down with trivial details make production cost cross height cause inefficiencies.
Along with technical research constantly deeply, brand-new ganoderma lucidum product spirit is obtained by biological submerged fermentation technology Camphorata mycelium.Ganoderma mycelium is to be sprouted by Ganoderma spore to form mycelia, and Ganoderma sporophore is constantly to be decomposed by mycelia, Absorbing nutrient, in suitable illumination, air, other condition such as temperature is formed when coordinating.Spore powder is launched after sporophore maturation, Also the life cycle of Ganoderma it is the formation of, the composition material required for Ganoderma sporophore, there is the nutrient substance of more than half to derive from Storage nutrient in mycelium.Detect through relevant departments: ganoderma lucidum powder has the effective ingredient that Ganoderma is identical, wherein crude polysaccharides And the content of ganoderan and protein is significantly larger than natural glossy ganoderma.The mycelium product developed for insomnia forgetfulness, The action effect such as physical weakness, neurasthenia and Ganoderma spore powder with cellular wall broken are similar；For treatment hypertension, coronary heart disease, glycosuria Disease, cancer, there is remarkable result, so Ganoderma mycelium is by named as " good health and a long life food ".
Ganoderma mycelium is produced by biological submerged fermentation technology, it is with short production cycle, technique is simple, production efficiency is high, The feature such as stable, is the main development direction of artificial culture ganoderma lucidum product.Produce the raw material used by Ganoderma mycelium at present main The by-product of grain or plant amylum, rice meal, Semen Maydis powder, analysis for soybean powder etc., and on the basis of above-mentioned raw materials, add a little mineral unit Element is carbon and nitrogen sources, and mycelium passes through dry and be ground into powder after cultivating again.Mycelium is become by its nutrition after drying Branch has run off.Function that the mycelium product additionally produced by such technique has except product itself, effect Outward, the poor morphology of its product formation, mouthfeel are the best, even without any taste, it is impossible to attract much attention, so product promotion Poor effect.
The present invention is achieved through the following technical solutions:
A kind of Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage, is in technical scheme: this beverage is to be squeezed into juice with ripe Fructus Mali pumilae And as a kind of fluid medium, Ganderma lucidum strain after Fructus Mali pumilae medium sterilization, will be accessed, then cultivate to Fructus Mali pumilae culture medium and cover with Ganoderma mycelium or fungus ball obtain Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum and convert beverage.
Specifically include following steps:
1, Fructus Mali pumilae collection and process: gathering Apple ripe for 8-9 is raw material, is then cleaned up by Apple, then Remove pit and obtain its sarcocarp, finally according to the ratio of 1 part of sarcocarp, 10 parts of clear water, sarcocarp and clear water being mixed and pulping Juice.
2, preparation culture medium: the plant amylum of Fructus Mali pumilae juice, the brown sugar of 7% and 3% by 90 puts into liquid spawn training in the lump Support in container, the most conventionally must produce after sterilizing and use fluid medium.
3, inoculation: access Ganderma lucidum strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid Above culture medium.
4, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often Rule method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum and turn Change beverage raw material.
5, finished product: the Fructus Mali pumilae liquid spawn covering with Ganoderma mycelium or fungus ball is converted beverage raw material and is sub-packed in Packaging Bottle Finished product Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage.
The present invention both had the following advantages:
1, it is novel that Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum proposed by the invention converts beverage its preparation method, production technology is simple, Easily implement.
2, by implementing the present invention, with apple juice as primary raw material, submerged fermentation shape after accessing Ganderma lucidum strain, is passed through again Become the coalition Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum beverage of another characteristic, there is the nutritional labeling of Fructus Mali pumilae, the most also also have spirit The nutritional labeling of sesame.So, Fructus Mali pumilae its nutrition of Liquid Strain of Ganoderma Lucidum beverage of formation and effect can be more prominent, and this makes common Fructus Mali pumilae the most thus rises in value Radix Achyranthis Bidentatae.
3, by implementing the present invention, with Sucus Mali pumilae as raw material, mainly utilize the sugar of Fructus Mali pumilae as carbon source, keep Fructus Mali pumilae spirit Sesame liquid spawn beverage is pure, natural.Its taste has the Ganoderma fragrance of strong apple aroma and empty talk, and beverage is as clear as crystal, With mycelia or the fungus ball of yellow in limpid liquid, the Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum beverage color of formation is various.
4, by implementing the present invention, the process for producing of final products Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum beverage, have The features such as cultivation period is short, process for producing is simple, the production efficiency of product high and stable.
5, by implementing the present invention, final products Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum beverage, due to primary raw material Herba Marsileae Quadrifoliae Really, its raw material sources are wide, easily organize, cheap, and the formation of product not only has characteristic, novelty, is of high nutritive value, keeps healthy Features such as effect is good, and the product cost formed is extremely low, add that the product of formation also has special diseases prevention, the dietetic therapy such as cure the disease Function, the most for amusement beverage, be a kind of to have health care and have again the multifunctional health care beverage of food therapy function equally.Institute With, the present invention not only has extraordinary market prospect, and the economic benefit produced also can highly significant.
Detailed description of the invention
Below in conjunction with embodiment, the method for the present invention is further illustrated.
A kind of Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage, is in technical scheme: this beverage is to be squeezed into ripe Fructus Mali pumilae Juice a kind of fluid medium of conduct, by accessing Ganderma lucidum strain after Fructus Mali pumilae medium sterilization, then cultivate to Fructus Mali pumilae culture medium Cover with Ganoderma mycelium or fungus ball obtains Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum and converts beverage.
Detailed description of the invention is as follows:
1, Fructus Mali pumilae collection and process: gathering Apple ripe for 8-9 is raw material, is then cleaned up by Apple, then Remove pit and obtain its sarcocarp, finally according to the ratio of 1 part of sarcocarp, 10 parts of clear water, sarcocarp and clear water being mixed and pulping Juice.
2, preparation culture medium: the plant amylum of Fructus Mali pumilae juice, the brown sugar of 7% and 3% by 90 puts into liquid spawn training in the lump Support in container, the most conventionally must produce after sterilizing and use fluid medium.
3, inoculation: access Ganderma lucidum strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid Above culture medium.
4, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often Rule method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum and turn Change beverage raw material.
5, finished product: the Fructus Mali pumilae liquid spawn covering with Ganoderma mycelium or fungus ball is converted beverage raw material and is sub-packed in Packaging Bottle Finished product Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage.

Claims (1)

1. a Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage, it is characterised in that: this beverage is to be squeezed into juice also with ripe Fructus Mali pumilae As a kind of fluid medium, Ganderma lucidum strain after Fructus Mali pumilae medium sterilization, will be accessed, and then cultivate to Fructus Mali pumilae culture medium and cover with spirit Sesame mycelia or fungus ball obtain Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum and convert beverage；
Specifically include following steps:
(1) Fructus Mali pumilae collection and process: gathering Apple ripe for 8-9 is raw material, is then cleaned up by Apple, then Remove pit and obtain its sarcocarp, finally according to the ratio of 1 part of sarcocarp, 10 parts of clear water, sarcocarp and clear water being mixed and pulping Juice；
(2) culture medium is prepared: the plant amylum of Fructus Mali pumilae juice, the brown sugar of 7% and 3% by 90 is put into strain cultivation in the lump and held In device, the most conventionally must produce after sterilizing and use fluid medium；
(3) inoculation: access Ganderma lucidum strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid culture Above base；
(4) cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, the wettest Degree is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to routine Method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum and convert Beverage raw material；
(5) finished product: the Fructus Mali pumilae liquid spawn covering with Ganoderma mycelium or fungus ball is converted beverage raw material and is sub-packed in Packaging Bottle and must become Savor Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum and convert beverage.
CN201610489421.4A 2016-06-29 2016-06-29 A kind of Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage Pending CN106107370A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108902615A (en) * 2018-08-31 2018-11-30 广州大学 A kind of guava ganoderma lucidum biological drink and preparation method thereof
CN109123289A (en) * 2018-08-31 2019-01-04 广州大学 A kind of pineapple ganoderma lucidum biological drink and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104305427A (en) * 2014-11-07 2015-01-28 何寒 Grape and red tea fungus drink
CN105639627A (en) * 2015-12-31 2016-06-08 天津天林欣然生物科技有限公司 Phellinus igniarius juice health-care food and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104305427A (en) * 2014-11-07 2015-01-28 何寒 Grape and red tea fungus drink
CN105639627A (en) * 2015-12-31 2016-06-08 天津天林欣然生物科技有限公司 Phellinus igniarius juice health-care food and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108902615A (en) * 2018-08-31 2018-11-30 广州大学 A kind of guava ganoderma lucidum biological drink and preparation method thereof
CN109123289A (en) * 2018-08-31 2019-01-04 广州大学 A kind of pineapple ganoderma lucidum biological drink and preparation method thereof

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