CN104305427A - Grape and red tea fungus drink - Google Patents

Grape and red tea fungus drink Download PDF

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Publication number
CN104305427A
CN104305427A CN201410621400.4A CN201410621400A CN104305427A CN 104305427 A CN104305427 A CN 104305427A CN 201410621400 A CN201410621400 A CN 201410621400A CN 104305427 A CN104305427 A CN 104305427A
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China
Prior art keywords
grape
tea
drink
grapes
juice
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Pending
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CN201410621400.4A
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Chinese (zh)
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何寒
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何寒
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Priority to CN201410621400.4A priority Critical patent/CN104305427A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a grape and tea fungus drink. A preparation method of the grape and tea fungus drink comprises the following specific steps: preparing grape juice from grapes as main raw materials, and preparing the novel special grape and tea fungus drink from the grape juice as a culture medium, sugar as a carbon source and red tea fungi as a fungus source. By implementing the method, the grapes are organically combined with the red tea fungi to obtain a mixture, and the mixture is relatively rich in nutrition; both the grapes and the red tea fungi have remarkable health effects on human diseases, the effects of the grapes and the red tea fungi supplement each other after the grapes and the red tea fungi are combined, and the formed tea drink is relatively outstanding in health effect; the comprehensive effect of the drink is far better than that of various foods and traditional red tea fungus drinks, which are prepared from the grapes only; meanwhile, the prepared grape and tea fungus drink is ideal in shape, satisfactorily retains the original nutritional and functional components of the grapes, is sour, sweet and palatable in mouth feel, very good in palatability, easy to digest and absorb and suitable for most people, is an ecological health drink with drink and medicine effects, and has a very good market prospect.

Description

Grape black-tea fungus drink
Technical field
The invention belongs to a kind of preparing technical field of functional garden stuff drink, be specifically related to a kind of grape black-tea fungus drink.
Background technology
Grape (Grapes), Vitis (Vitis) defoliation liana, berry mostly is circular or oval, and color and luster is different with kind.The mankind just start to cultivate this planting fruit-trees a long time ago, almost account for 1/4th of whole world fruits output.Grape is not only delicious good to eat, and nutritive value is very high, and in ripe berry, sugar content is up to 10% ~ 30%, based on glucose, and can be directly absorbed by the body.Also containing mineral calcium, potassium, phosphorus, iron and multivitamin, and multiple essential amino acid.From the angle of the traditional Chinese medical science, grape is put down, the sweet acid of taste, and nontoxic, the traditional Chinese medical science is thought, grape can " strong Chilean muscles and bones of enriching blood, stomach invigorating is promoted the production of body fluid relieving thirst and restlessness, and beneficial gas is relieved oedema or abdominal distension through diuresis or purgation diuresis, and nourshing kidney should the good face of liver ".
Volume tartaric acid in grape contributes to digestion, suitably eats a little grape more, can strengthening the spleen and stomach.Containing mineral calcium, potassium, phosphorus, iron and multivitamin B1, B2, B6, C and P etc. in grape.Grape is the food of warmly nourishing Yangqi, not only has the effect of nourishing the liver, and qi and blood also can be repaired, and reaches the effect of skin maintenance.
Grape juice is described as " vegetable milk " by scientist.Medical research proves, grape juice is the best food of inflammatory disease patients, can reduce the content of protein in blood and sodium chloride.The rehabilitation of grape juice to weak patient, vascular sclerosis and nephritis victim has auxiliary curative effect, and at those plantation grapes with eat the many places of grape, cancer morbidity also obviously reduces.Grape is fruit maximum containing compound iron element in fruit, is the nutraceutical of Anemic patients.Normal food grape to neurastheniac and overtired person all helpful.
Sugar in grape mainly glucose, can very fast being absorbed by the body.When hypoglycemia appears in human body, if drink grape juice in time, remission can be made very soon
French scientist research finds: grape can stop thrombosis better than aspirin, and can reduce human serum cholesterol levels, reduces hematoblastic cohesiveness, has certain effect to prevention cardiovascular and cerebrovascular diseases
The flavonoids contained in grape is a kind of powerful antioxidants, can be anti-ageing, and can remove interior free yl
Containing a kind of anticancer trace element (resveratrol) in grape, healthy cell canceration can be prevented, stop cancer cell diffusion.Grape juice can help organ transfer operation patient to reduce rejection, promotes early recovery.
At present, grape mainly eats as fruit.And grape deep processing has grape juice, raisins and grape wine etc.
Summary of the invention
Object of the present invention is just to provide brand-new a kind of grape black-tea fungus drink.Specifically comprise: be that primary raw material prepares grape juice with grape, and then be culture medium with grape juice, be bacterium source with fermented tea, prepare the grape tea bacteria beverage of novel characteristic.
Described fermented tea is with tea, sugar for raw material, through multiple-microorganism co-fermentation such as acetic acid bacteria, saccharomycete and lactic acid bacterias.Wherein, containing the extract of some tealeaves, the microorganism lived and metabolite thereof in fermented tea bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Fermented tea is also rich in the nutrient such as vitamin C, Cobastab, and containing the multiple microorganism useful to human body, therefore can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health is kept fit, and becomes a kind of global health-care beverage prevailing.
Fermented tea spreads the history in application existing more than 150 years in China, the practice of medical circle application fermented tea showed both at home and abroad in recent years, fermented tea can treat multiple chronic disease, as hypertension, artery sclerosis, coronary heart disease, diabetes, constipation, hemorrhoid, obesity, alopecia areata, white hair, cataract, rheumatic arthritis, gastritis, dysentery, anaemia, riboflavin deficiency etc.
According to trophic analysis, black-tea fungus drink main nutrient composition and corresponding function as follows:
(1) polysaccharide, Tea Polyphenols, oligoisomaltose, theophylline: improve body immunity, strengthen self resistance; Adjusting blood lipid, regulates blood sugar; Promote bifidobacterium growth, reduce enteron aisle corrupt substance and carcinogen; Increase T-lymphocyte and the lymphocytic quantity of B-, improve the defence capability of body.
(2) acetic acid, lactic acid, citric acid: cleaning stomach, helps digest, and prevents treating constipation, improves the stability of vitamin, prevention harmful levels of pathogens, poisoning intrusion, preventing cold.
(3) caffeine: improve brain activity, dispelling fatigue, cheers up.
(4) in fermented tea containing three kinds of probios useful to human body: saccharomycete, acetic acid bacteria and lactic acid bacteria.Special health-care effect can be played to human body.
(5) clear up stomach, sterilization removing toxic substances, unobstructed stool, kill harmful germ, increases useful bacterium colony, is applicable to acute or chronic gastritis, enteritis, constipation, and intractable constipation is eliminated, intractable diarrhea, the recoveries from illness such as dysentery.
(6) coordinating intestines and stomach, losing the appetite, this increases diet, and appetite increases, and dietetic patient can get well, particularly can make the gastric ulcer of the most common most refractory in town and country, gastroduodenal ulcer, the stomach trouble recoveries from illness such as gastroptosis, gastric disorder causing nausea, vomiting, the transference cures such as sour regurgitation water.
(7) modern medicine proves, acetic acid has dispelling fatigue, whets the appetite, helps digest, prevents and treats hypertension and arteriosclerotic effect, also there is certain antitumor, preventing obesity, calcium is easily absorbed by the body, keep the pliable and tough of bone and moisten the effect of the tender skin of flesh.
(8) liver failure is got rid of, and acute, chronic hepatitis, cirrhosis are fully recovered.Many people think that one of the detoxicating and fighting cancer function factor of fermented tea is glucuronic acid, and it is one of topmost removing toxic substances material in human liver.
(9) glucaric acid 1 existed in fermented tea, 4 lactones can make the destruction of heparin, hyaluronic acid, mucoitin sulfate and glucuronic acid greatly reduce, health is helped more effectively to discharge toxin, cancer-resisting, and other discomfort caused by releasing arthritis, gout, asthma and linked groups's function reduction.
(10) hemorrhoid are softening disappears, climacteric dysfunction minimizing.Gluconic acid in fermented tea can be combined with heavy metal and form water-soluble compound, helps human body to discharge harmful heavy metal element.There are some researches show that the content of beary metal in new fermented tea drinking person urine increases.
The present invention is achieved through the following technical solutions:
Grape black-tea fungus drink, is in technical scheme: be that primary raw material prepares grape juice with grape, and then be culture medium with grape juice, taking sugar as carbon source, is bacterium source with fermented tea, prepares a kind of grape black-tea fungus drink of novel characteristic.
1, described grape juice preparation method is as follows:
(1) raw material is selected: gathering without disease and pest, without rotten, non agricultural chemical residuum, 8 ~ 9 maturations new fresh grape is raw material;
(2) grape process: grape is cleaned up, and removal fruit seed obtains its pulp;
(3) raw material composition and proportioning: grape berry 1 part, 10 ~ 15 parts, clear water;
(4) pull an oar: above-mentioned grape berry and clear water are mixed, then break into juice and filter and obtain grape juice.
2, described grape tea bacteria beverage preparation method is as follows:
(1) raw material composition and proportioning: grape juice 100 parts, 3 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned grape juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product grape tea bacteria beverage to the PH of solution by grape juice fermentation.
The present invention both had the following advantages:
1, grape tea bacteria beverage preparation method proposed by the invention is not only novel, and formula is simple, and processing technology is simple, easily implements.
2, implement the present invention's primary raw material---grape used, this raw material not only aboundresources, and easily organize, simultaneously cheap.Importantly grape is nutritious, also has numerous health-care efficacies, is a kind of health fruit and vegetable varieties of green natural.
3, bacterium source of the present invention is prepared---fermented tea, this bacterial classification has that breeding method is simple, bacterial classification forms that the cycle is short, low production cost, strain quality are stable etc. a little; Main containing three kinds of probios useful especially to human body in fermented tea: saccharomycete, acetic acid bacteria and lactic acid bacteria, special health-care effect can be played to human body; Simultaneously, because fermented tea is that the tea liquid prepared with tealeaves is as culture medium, so containing the extract of some tealeaves, the microorganism lived and metabolite thereof in bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Therefore, fermented tea is not only rich in the multiple microorganism useful to human body, also containing multiple nutrients material, can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health keeps fit.
4, by implementing the present invention, grape and fermented tea are combined, the nutriment combined is abundanter; Grape and fermented tea all have significant health-care efficacy to human body diseases, and after the two unites two into one, its effect complements each other again, and its health-care efficacy of tea beverage formed more shows.The various food that the far super simple grape of its resultant effect is made and traditional black-tea fungus drink.
5, by implementing the present invention, prepared grape tea bacteria beverage sweet mouthfeel is out agreeable to the taste, and palatability is very good, is a kind of dual-use function ecological health drink having both beverage and have medical efficacy.
6, by implementing the present invention, the grape tea bacteria beverage cost be prepared from is very low, but because this beverage is nutritious, good health care effect, inexpensive, applicable crowd is very extensive, so market prospects are very good.
7, the product form made of the present invention is desirable, and product remains the original nutrition of grape and functional component well, easily digests and assimilates, enhances specific function; Change the present situation of Grape processing product rareness in the market, solve the outlet in postpartum of grape, and drive the development of grape related industry, form new growth engines, there is huge economic benefit and social benefit.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
Grape black-tea fungus drink, is in technical scheme: be that primary raw material prepares grape juice with grape, and then be culture medium with grape juice, taking sugar as carbon source, is bacterium source with fermented tea, prepares a kind of grape black-tea fungus drink of novel characteristic.
Detailed description of the invention is as follows:
1, described grape juice preparation method is as follows:
(1) raw material is selected: gathering without disease and pest, without rotten, non agricultural chemical residuum, 8 ~ 9 maturations new fresh grape is raw material;
(2) grape process: grape is cleaned up, and removal fruit seed obtains its pulp;
(3) raw material composition and proportioning: grape berry 1 part, 10 ~ 15 parts, clear water;
(4) pull an oar: above-mentioned grape berry and clear water are mixed, then break into juice and filter and obtain grape juice.
2, described grape tea bacteria beverage preparation method is as follows:
(1) raw material composition and proportioning: grape juice 100 parts, 3 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned grape juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product grape tea bacteria beverage to the PH of solution by grape juice fermentation.

Claims (1)

1. grape black-tea fungus drink, is characterized in that: be that primary raw material prepares grape juice with grape, and then be culture medium with grape juice, taking sugar as carbon source, is bacterium source with fermented tea, prepares a kind of grape black-tea fungus drink of novel characteristic;
Described grape juice preparation method is as follows:
(1) raw material is selected: gathering without disease and pest, without rotten, non agricultural chemical residuum, 8 ~ 9 maturations new fresh grape is raw material;
(2) grape process: grape is cleaned up, and removal fruit seed obtains its pulp;
(3) raw material composition and proportioning: grape berry 1 part, 10 ~ 15 parts, clear water;
(4) pull an oar: above-mentioned grape berry and clear water are mixed, then break into juice and filter and obtain grape juice;
Described grape tea bacteria beverage preparation method is as follows:
(1) raw material composition and proportioning: grape juice 100 parts, 3 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned grape juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product grape tea bacteria beverage to the PH of solution by grape juice fermentation.
CN201410621400.4A 2014-11-07 2014-11-07 Grape and red tea fungus drink Pending CN104305427A (en)

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Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105054170A (en) * 2015-08-07 2015-11-18 湖南三湘菌业股份有限公司 Making method of fruit beverage
CN105995364A (en) * 2016-06-29 2016-10-12 黄秀英 Apple and phellinus linteus liquid strain transformed beverage
CN106036333A (en) * 2016-06-29 2016-10-26 黄秀英 Pear and phellinus igniarius liquid spawn transformation drink
CN106072551A (en) * 2016-06-29 2016-11-09 黄秀英 A kind of pear Liquid Strain of Ganoderma Lucidum converts beverage
CN106071580A (en) * 2016-06-29 2016-11-09 黄秀英 A kind of with longan juice for carrier cultivation Ganoderma biological drink
CN106107370A (en) * 2016-06-29 2016-11-16 黄秀英 A kind of Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage
CN106107358A (en) * 2016-06-29 2016-11-16 黄秀英 A kind of with longan juice for carrier cultivation Cordyceps biological drink
CN106107371A (en) * 2016-06-29 2016-11-16 黄秀英 A kind of Fructus Mali pumilae Cordyceps liquid spawn converts beverage
CN108467809A (en) * 2018-03-26 2018-08-31 湖南古洞春茶业有限公司 A kind of beverage and production method and its device of grape and tealeaves making

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1586328A (en) * 2004-10-11 2005-03-02 王�义 Method for producing red tea fungus drink
RU2337592C2 (en) * 2006-10-06 2008-11-10 Дмитрий Алексеевич Зайцев Method of manufacturing biologically acive beverage and beverage manufactured by method
CN101843346A (en) * 2010-03-23 2010-09-29 福建师范大学 Method for preparing black tea fungus juice beverage by using fermentation method
US20140141123A1 (en) * 2011-04-19 2014-05-22 Mariya Andreevna Skripitsyna Consortia and strains of microorganisms, and methods of use thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1586328A (en) * 2004-10-11 2005-03-02 王�义 Method for producing red tea fungus drink
RU2337592C2 (en) * 2006-10-06 2008-11-10 Дмитрий Алексеевич Зайцев Method of manufacturing biologically acive beverage and beverage manufactured by method
CN101843346A (en) * 2010-03-23 2010-09-29 福建师范大学 Method for preparing black tea fungus juice beverage by using fermentation method
US20140141123A1 (en) * 2011-04-19 2014-05-22 Mariya Andreevna Skripitsyna Consortia and strains of microorganisms, and methods of use thereof

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105054170A (en) * 2015-08-07 2015-11-18 湖南三湘菌业股份有限公司 Making method of fruit beverage
CN105995364A (en) * 2016-06-29 2016-10-12 黄秀英 Apple and phellinus linteus liquid strain transformed beverage
CN106036333A (en) * 2016-06-29 2016-10-26 黄秀英 Pear and phellinus igniarius liquid spawn transformation drink
CN106072551A (en) * 2016-06-29 2016-11-09 黄秀英 A kind of pear Liquid Strain of Ganoderma Lucidum converts beverage
CN106071580A (en) * 2016-06-29 2016-11-09 黄秀英 A kind of with longan juice for carrier cultivation Ganoderma biological drink
CN106107370A (en) * 2016-06-29 2016-11-16 黄秀英 A kind of Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage
CN106107358A (en) * 2016-06-29 2016-11-16 黄秀英 A kind of with longan juice for carrier cultivation Cordyceps biological drink
CN106107371A (en) * 2016-06-29 2016-11-16 黄秀英 A kind of Fructus Mali pumilae Cordyceps liquid spawn converts beverage
CN108467809A (en) * 2018-03-26 2018-08-31 湖南古洞春茶业有限公司 A kind of beverage and production method and its device of grape and tealeaves making

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Application publication date: 20150128