CN104305427A - Grape and red tea fungus drink - Google Patents
Grape and red tea fungus drink Download PDFInfo
- Publication number
- CN104305427A CN104305427A CN201410621400.4A CN201410621400A CN104305427A CN 104305427 A CN104305427 A CN 104305427A CN 201410621400 A CN201410621400 A CN 201410621400A CN 104305427 A CN104305427 A CN 104305427A
- Authority
- CN
- China
- Prior art keywords
- grape
- tea
- drink
- grapes
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 70
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 69
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 69
- 241000233866 Fungi Species 0.000 title claims abstract description 23
- 240000006914 Aspalathus linearis Species 0.000 title abstract 7
- 235000012984 Aspalathus linearis Nutrition 0.000 title abstract 7
- 240000006365 Vitis vinifera Species 0.000 title description 2
- 241000219095 Vitis Species 0.000 claims abstract description 70
- 235000019674 grape juice Nutrition 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 239000001963 growth medium Substances 0.000 claims abstract description 6
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 5
- 201000010099 disease Diseases 0.000 claims abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims description 30
- 241000894006 Bacteria Species 0.000 claims description 24
- 235000019225 fermented tea Nutrition 0.000 claims description 20
- 235000006468 Thea sinensis Nutrition 0.000 claims description 17
- 235000020279 black tea Nutrition 0.000 claims description 17
- 235000013616 tea Nutrition 0.000 claims description 17
- 235000013361 beverage Nutrition 0.000 claims description 13
- 230000001580 bacterial effect Effects 0.000 claims description 8
- 235000021028 berry Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 238000010564 aerobic fermentation Methods 0.000 claims description 3
- 239000003905 agrochemical Substances 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 14
- 241000219094 Vitaceae Species 0.000 abstract description 9
- 235000021021 grapes Nutrition 0.000 abstract description 9
- 230000036541 health Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 abstract 5
- 230000008821 health effect Effects 0.000 abstract 2
- 239000013589 supplement Substances 0.000 abstract 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 21
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 6
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 239000004310 lactic acid Substances 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 3
- 208000007882 Gastritis Diseases 0.000 description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 3
- 241000235342 Saccharomycetes Species 0.000 description 3
- 208000034189 Sclerosis Diseases 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 210000001367 artery Anatomy 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 229960001948 caffeine Drugs 0.000 description 3
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000000174 gluconic acid Substances 0.000 description 3
- 235000012208 gluconic acid Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 description 3
- 235000013824 polyphenols Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000009392 Vitis Nutrition 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 2
- IAJILQKETJEXLJ-QTBDOELSSA-N aldehydo-D-glucuronic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-QTBDOELSSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229940097043 glucuronic acid Drugs 0.000 description 2
- 229910001385 heavy metal Inorganic materials 0.000 description 2
- 208000014617 hemorrhoid Diseases 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229940054288 iron and multivitamin Drugs 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- ZFXYFBGIUFBOJW-UHFFFAOYSA-N theophylline Chemical compound O=C1N(C)C(=O)N(C)C2=C1NC=N2 ZFXYFBGIUFBOJW-UHFFFAOYSA-N 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- BSYNRYMUTXBXSQ-UHFFFAOYSA-N Aspirin Chemical compound CC(=O)OC1=CC=CC=C1C(O)=O BSYNRYMUTXBXSQ-UHFFFAOYSA-N 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- DSLZVSRJTYRBFB-LLEIAEIESA-N D-glucaric acid Chemical compound OC(=O)[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O DSLZVSRJTYRBFB-LLEIAEIESA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010017886 Gastroduodenal ulcer Diseases 0.000 description 1
- 206010018045 Gastroptosis Diseases 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- HTTJABKRGRZYRN-UHFFFAOYSA-N Heparin Chemical compound OC1C(NC(=O)C)C(O)OC(COS(O)(=O)=O)C1OC1C(OS(O)(=O)=O)C(O)C(OC2C(C(OS(O)(=O)=O)C(OC3C(C(O)C(O)C(O3)C(O)=O)OS(O)(=O)=O)C(CO)O2)NS(O)(=O)=O)C(C(O)=O)O1 HTTJABKRGRZYRN-UHFFFAOYSA-N 0.000 description 1
- 206010019663 Hepatic failure Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000008469 Peptic Ulcer Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 206010047612 Vitamin B2 deficiency Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 229960001138 acetylsalicylic acid Drugs 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000004631 alopecia areata Diseases 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 201000007590 ariboflavinosis Diseases 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007177 brain activity Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000035613 defoliation Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 231100000029 gastro-duodenal ulcer Toxicity 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 229920000669 heparin Polymers 0.000 description 1
- 229960002897 heparin Drugs 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 229920002674 hyaluronan Polymers 0.000 description 1
- 229960003160 hyaluronic acid Drugs 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000027866 inflammatory disease Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 231100000835 liver failure Toxicity 0.000 description 1
- 208000007903 liver failure Diseases 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000000527 lymphocytic effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- LUKBXSAWLPMMSZ-UHFFFAOYSA-N resveratrol Chemical compound C1=CC(O)=CC=C1C=CC1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-UHFFFAOYSA-N 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 208000004223 riboflavin deficiency Diseases 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 229960000278 theophylline Drugs 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a grape and tea fungus drink. A preparation method of the grape and tea fungus drink comprises the following specific steps: preparing grape juice from grapes as main raw materials, and preparing the novel special grape and tea fungus drink from the grape juice as a culture medium, sugar as a carbon source and red tea fungi as a fungus source. By implementing the method, the grapes are organically combined with the red tea fungi to obtain a mixture, and the mixture is relatively rich in nutrition; both the grapes and the red tea fungi have remarkable health effects on human diseases, the effects of the grapes and the red tea fungi supplement each other after the grapes and the red tea fungi are combined, and the formed tea drink is relatively outstanding in health effect; the comprehensive effect of the drink is far better than that of various foods and traditional red tea fungus drinks, which are prepared from the grapes only; meanwhile, the prepared grape and tea fungus drink is ideal in shape, satisfactorily retains the original nutritional and functional components of the grapes, is sour, sweet and palatable in mouth feel, very good in palatability, easy to digest and absorb and suitable for most people, is an ecological health drink with drink and medicine effects, and has a very good market prospect.
Description
Technical field
The invention belongs to a kind of preparing technical field of functional garden stuff drink, be specifically related to a kind of grape black-tea fungus drink.
Background technology
Grape (Grapes), Vitis (Vitis) defoliation liana, berry mostly is circular or oval, and color and luster is different with kind.The mankind just start to cultivate this planting fruit-trees a long time ago, almost account for 1/4th of whole world fruits output.Grape is not only delicious good to eat, and nutritive value is very high, and in ripe berry, sugar content is up to 10% ~ 30%, based on glucose, and can be directly absorbed by the body.Also containing mineral calcium, potassium, phosphorus, iron and multivitamin, and multiple essential amino acid.From the angle of the traditional Chinese medical science, grape is put down, the sweet acid of taste, and nontoxic, the traditional Chinese medical science is thought, grape can " strong Chilean muscles and bones of enriching blood, stomach invigorating is promoted the production of body fluid relieving thirst and restlessness, and beneficial gas is relieved oedema or abdominal distension through diuresis or purgation diuresis, and nourshing kidney should the good face of liver ".
Volume tartaric acid in grape contributes to digestion, suitably eats a little grape more, can strengthening the spleen and stomach.Containing mineral calcium, potassium, phosphorus, iron and multivitamin B1, B2, B6, C and P etc. in grape.Grape is the food of warmly nourishing Yangqi, not only has the effect of nourishing the liver, and qi and blood also can be repaired, and reaches the effect of skin maintenance.
Grape juice is described as " vegetable milk " by scientist.Medical research proves, grape juice is the best food of inflammatory disease patients, can reduce the content of protein in blood and sodium chloride.The rehabilitation of grape juice to weak patient, vascular sclerosis and nephritis victim has auxiliary curative effect, and at those plantation grapes with eat the many places of grape, cancer morbidity also obviously reduces.Grape is fruit maximum containing compound iron element in fruit, is the nutraceutical of Anemic patients.Normal food grape to neurastheniac and overtired person all helpful.
Sugar in grape mainly glucose, can very fast being absorbed by the body.When hypoglycemia appears in human body, if drink grape juice in time, remission can be made very soon
French scientist research finds: grape can stop thrombosis better than aspirin, and can reduce human serum cholesterol levels, reduces hematoblastic cohesiveness, has certain effect to prevention cardiovascular and cerebrovascular diseases
The flavonoids contained in grape is a kind of powerful antioxidants, can be anti-ageing, and can remove interior free yl
Containing a kind of anticancer trace element (resveratrol) in grape, healthy cell canceration can be prevented, stop cancer cell diffusion.Grape juice can help organ transfer operation patient to reduce rejection, promotes early recovery.
At present, grape mainly eats as fruit.And grape deep processing has grape juice, raisins and grape wine etc.
Summary of the invention
Object of the present invention is just to provide brand-new a kind of grape black-tea fungus drink.Specifically comprise: be that primary raw material prepares grape juice with grape, and then be culture medium with grape juice, be bacterium source with fermented tea, prepare the grape tea bacteria beverage of novel characteristic.
Described fermented tea is with tea, sugar for raw material, through multiple-microorganism co-fermentation such as acetic acid bacteria, saccharomycete and lactic acid bacterias.Wherein, containing the extract of some tealeaves, the microorganism lived and metabolite thereof in fermented tea bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Fermented tea is also rich in the nutrient such as vitamin C, Cobastab, and containing the multiple microorganism useful to human body, therefore can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health is kept fit, and becomes a kind of global health-care beverage prevailing.
Fermented tea spreads the history in application existing more than 150 years in China, the practice of medical circle application fermented tea showed both at home and abroad in recent years, fermented tea can treat multiple chronic disease, as hypertension, artery sclerosis, coronary heart disease, diabetes, constipation, hemorrhoid, obesity, alopecia areata, white hair, cataract, rheumatic arthritis, gastritis, dysentery, anaemia, riboflavin deficiency etc.
According to trophic analysis, black-tea fungus drink main nutrient composition and corresponding function as follows:
(1) polysaccharide, Tea Polyphenols, oligoisomaltose, theophylline: improve body immunity, strengthen self resistance; Adjusting blood lipid, regulates blood sugar; Promote bifidobacterium growth, reduce enteron aisle corrupt substance and carcinogen; Increase T-lymphocyte and the lymphocytic quantity of B-, improve the defence capability of body.
(2) acetic acid, lactic acid, citric acid: cleaning stomach, helps digest, and prevents treating constipation, improves the stability of vitamin, prevention harmful levels of pathogens, poisoning intrusion, preventing cold.
(3) caffeine: improve brain activity, dispelling fatigue, cheers up.
(4) in fermented tea containing three kinds of probios useful to human body: saccharomycete, acetic acid bacteria and lactic acid bacteria.Special health-care effect can be played to human body.
(5) clear up stomach, sterilization removing toxic substances, unobstructed stool, kill harmful germ, increases useful bacterium colony, is applicable to acute or chronic gastritis, enteritis, constipation, and intractable constipation is eliminated, intractable diarrhea, the recoveries from illness such as dysentery.
(6) coordinating intestines and stomach, losing the appetite, this increases diet, and appetite increases, and dietetic patient can get well, particularly can make the gastric ulcer of the most common most refractory in town and country, gastroduodenal ulcer, the stomach trouble recoveries from illness such as gastroptosis, gastric disorder causing nausea, vomiting, the transference cures such as sour regurgitation water.
(7) modern medicine proves, acetic acid has dispelling fatigue, whets the appetite, helps digest, prevents and treats hypertension and arteriosclerotic effect, also there is certain antitumor, preventing obesity, calcium is easily absorbed by the body, keep the pliable and tough of bone and moisten the effect of the tender skin of flesh.
(8) liver failure is got rid of, and acute, chronic hepatitis, cirrhosis are fully recovered.Many people think that one of the detoxicating and fighting cancer function factor of fermented tea is glucuronic acid, and it is one of topmost removing toxic substances material in human liver.
(9) glucaric acid 1 existed in fermented tea, 4 lactones can make the destruction of heparin, hyaluronic acid, mucoitin sulfate and glucuronic acid greatly reduce, health is helped more effectively to discharge toxin, cancer-resisting, and other discomfort caused by releasing arthritis, gout, asthma and linked groups's function reduction.
(10) hemorrhoid are softening disappears, climacteric dysfunction minimizing.Gluconic acid in fermented tea can be combined with heavy metal and form water-soluble compound, helps human body to discharge harmful heavy metal element.There are some researches show that the content of beary metal in new fermented tea drinking person urine increases.
The present invention is achieved through the following technical solutions:
Grape black-tea fungus drink, is in technical scheme: be that primary raw material prepares grape juice with grape, and then be culture medium with grape juice, taking sugar as carbon source, is bacterium source with fermented tea, prepares a kind of grape black-tea fungus drink of novel characteristic.
1, described grape juice preparation method is as follows:
(1) raw material is selected: gathering without disease and pest, without rotten, non agricultural chemical residuum, 8 ~ 9 maturations new fresh grape is raw material;
(2) grape process: grape is cleaned up, and removal fruit seed obtains its pulp;
(3) raw material composition and proportioning: grape berry 1 part, 10 ~ 15 parts, clear water;
(4) pull an oar: above-mentioned grape berry and clear water are mixed, then break into juice and filter and obtain grape juice.
2, described grape tea bacteria beverage preparation method is as follows:
(1) raw material composition and proportioning: grape juice 100 parts, 3 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned grape juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product grape tea bacteria beverage to the PH of solution by grape juice fermentation.
The present invention both had the following advantages:
1, grape tea bacteria beverage preparation method proposed by the invention is not only novel, and formula is simple, and processing technology is simple, easily implements.
2, implement the present invention's primary raw material---grape used, this raw material not only aboundresources, and easily organize, simultaneously cheap.Importantly grape is nutritious, also has numerous health-care efficacies, is a kind of health fruit and vegetable varieties of green natural.
3, bacterium source of the present invention is prepared---fermented tea, this bacterial classification has that breeding method is simple, bacterial classification forms that the cycle is short, low production cost, strain quality are stable etc. a little; Main containing three kinds of probios useful especially to human body in fermented tea: saccharomycete, acetic acid bacteria and lactic acid bacteria, special health-care effect can be played to human body; Simultaneously, because fermented tea is that the tea liquid prepared with tealeaves is as culture medium, so containing the extract of some tealeaves, the microorganism lived and metabolite thereof in bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Therefore, fermented tea is not only rich in the multiple microorganism useful to human body, also containing multiple nutrients material, can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health keeps fit.
4, by implementing the present invention, grape and fermented tea are combined, the nutriment combined is abundanter; Grape and fermented tea all have significant health-care efficacy to human body diseases, and after the two unites two into one, its effect complements each other again, and its health-care efficacy of tea beverage formed more shows.The various food that the far super simple grape of its resultant effect is made and traditional black-tea fungus drink.
5, by implementing the present invention, prepared grape tea bacteria beverage sweet mouthfeel is out agreeable to the taste, and palatability is very good, is a kind of dual-use function ecological health drink having both beverage and have medical efficacy.
6, by implementing the present invention, the grape tea bacteria beverage cost be prepared from is very low, but because this beverage is nutritious, good health care effect, inexpensive, applicable crowd is very extensive, so market prospects are very good.
7, the product form made of the present invention is desirable, and product remains the original nutrition of grape and functional component well, easily digests and assimilates, enhances specific function; Change the present situation of Grape processing product rareness in the market, solve the outlet in postpartum of grape, and drive the development of grape related industry, form new growth engines, there is huge economic benefit and social benefit.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
Grape black-tea fungus drink, is in technical scheme: be that primary raw material prepares grape juice with grape, and then be culture medium with grape juice, taking sugar as carbon source, is bacterium source with fermented tea, prepares a kind of grape black-tea fungus drink of novel characteristic.
Detailed description of the invention is as follows:
1, described grape juice preparation method is as follows:
(1) raw material is selected: gathering without disease and pest, without rotten, non agricultural chemical residuum, 8 ~ 9 maturations new fresh grape is raw material;
(2) grape process: grape is cleaned up, and removal fruit seed obtains its pulp;
(3) raw material composition and proportioning: grape berry 1 part, 10 ~ 15 parts, clear water;
(4) pull an oar: above-mentioned grape berry and clear water are mixed, then break into juice and filter and obtain grape juice.
2, described grape tea bacteria beverage preparation method is as follows:
(1) raw material composition and proportioning: grape juice 100 parts, 3 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned grape juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product grape tea bacteria beverage to the PH of solution by grape juice fermentation.
Claims (1)
1. grape black-tea fungus drink, is characterized in that: be that primary raw material prepares grape juice with grape, and then be culture medium with grape juice, taking sugar as carbon source, is bacterium source with fermented tea, prepares a kind of grape black-tea fungus drink of novel characteristic;
Described grape juice preparation method is as follows:
(1) raw material is selected: gathering without disease and pest, without rotten, non agricultural chemical residuum, 8 ~ 9 maturations new fresh grape is raw material;
(2) grape process: grape is cleaned up, and removal fruit seed obtains its pulp;
(3) raw material composition and proportioning: grape berry 1 part, 10 ~ 15 parts, clear water;
(4) pull an oar: above-mentioned grape berry and clear water are mixed, then break into juice and filter and obtain grape juice;
Described grape tea bacteria beverage preparation method is as follows:
(1) raw material composition and proportioning: grape juice 100 parts, 3 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned grape juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product grape tea bacteria beverage to the PH of solution by grape juice fermentation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410621400.4A CN104305427A (en) | 2014-11-07 | 2014-11-07 | Grape and red tea fungus drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410621400.4A CN104305427A (en) | 2014-11-07 | 2014-11-07 | Grape and red tea fungus drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305427A true CN104305427A (en) | 2015-01-28 |
Family
ID=52360862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410621400.4A Pending CN104305427A (en) | 2014-11-07 | 2014-11-07 | Grape and red tea fungus drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305427A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054170A (en) * | 2015-08-07 | 2015-11-18 | 湖南三湘菌业股份有限公司 | Making method of fruit beverage |
| CN105995364A (en) * | 2016-06-29 | 2016-10-12 | 黄秀英 | Apple and phellinus linteus liquid strain transformed beverage |
| CN106036333A (en) * | 2016-06-29 | 2016-10-26 | 黄秀英 | Pear and phellinus igniarius liquid spawn transformation drink |
| CN106072551A (en) * | 2016-06-29 | 2016-11-09 | 黄秀英 | A kind of pear Liquid Strain of Ganoderma Lucidum converts beverage |
| CN106071580A (en) * | 2016-06-29 | 2016-11-09 | 黄秀英 | A kind of with longan juice for carrier cultivation Ganoderma biological drink |
| CN106107358A (en) * | 2016-06-29 | 2016-11-16 | 黄秀英 | A kind of with longan juice for carrier cultivation Cordyceps biological drink |
| CN106107371A (en) * | 2016-06-29 | 2016-11-16 | 黄秀英 | A kind of Fructus Mali pumilae Cordyceps liquid spawn converts beverage |
| CN106107370A (en) * | 2016-06-29 | 2016-11-16 | 黄秀英 | A kind of Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage |
| CN108467809A (en) * | 2018-03-26 | 2018-08-31 | 湖南古洞春茶业有限公司 | A kind of beverage and production method and its device of grape and tealeaves making |
| CN112674187A (en) * | 2020-12-21 | 2021-04-20 | 广州大学 | Grape kangpu tea and preparation method and application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1586328A (en) * | 2004-10-11 | 2005-03-02 | 王�义 | Method for producing red tea fungus drink |
| RU2337592C2 (en) * | 2006-10-06 | 2008-11-10 | Дмитрий Алексеевич Зайцев | Method of manufacturing biologically acive beverage and beverage manufactured by method |
| CN101843346A (en) * | 2010-03-23 | 2010-09-29 | 福建师范大学 | Method for preparing black tea fungus juice beverage by using fermentation method |
| US20140141123A1 (en) * | 2011-04-19 | 2014-05-22 | Mariya Andreevna Skripitsyna | Consortia and strains of microorganisms, and methods of use thereof |
-
2014
- 2014-11-07 CN CN201410621400.4A patent/CN104305427A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1586328A (en) * | 2004-10-11 | 2005-03-02 | 王�义 | Method for producing red tea fungus drink |
| RU2337592C2 (en) * | 2006-10-06 | 2008-11-10 | Дмитрий Алексеевич Зайцев | Method of manufacturing biologically acive beverage and beverage manufactured by method |
| CN101843346A (en) * | 2010-03-23 | 2010-09-29 | 福建师范大学 | Method for preparing black tea fungus juice beverage by using fermentation method |
| US20140141123A1 (en) * | 2011-04-19 | 2014-05-22 | Mariya Andreevna Skripitsyna | Consortia and strains of microorganisms, and methods of use thereof |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054170A (en) * | 2015-08-07 | 2015-11-18 | 湖南三湘菌业股份有限公司 | Making method of fruit beverage |
| CN105995364A (en) * | 2016-06-29 | 2016-10-12 | 黄秀英 | Apple and phellinus linteus liquid strain transformed beverage |
| CN106036333A (en) * | 2016-06-29 | 2016-10-26 | 黄秀英 | Pear and phellinus igniarius liquid spawn transformation drink |
| CN106072551A (en) * | 2016-06-29 | 2016-11-09 | 黄秀英 | A kind of pear Liquid Strain of Ganoderma Lucidum converts beverage |
| CN106071580A (en) * | 2016-06-29 | 2016-11-09 | 黄秀英 | A kind of with longan juice for carrier cultivation Ganoderma biological drink |
| CN106107358A (en) * | 2016-06-29 | 2016-11-16 | 黄秀英 | A kind of with longan juice for carrier cultivation Cordyceps biological drink |
| CN106107371A (en) * | 2016-06-29 | 2016-11-16 | 黄秀英 | A kind of Fructus Mali pumilae Cordyceps liquid spawn converts beverage |
| CN106107370A (en) * | 2016-06-29 | 2016-11-16 | 黄秀英 | A kind of Fructus Mali pumilae Liquid Strain of Ganoderma Lucidum converts beverage |
| CN108467809A (en) * | 2018-03-26 | 2018-08-31 | 湖南古洞春茶业有限公司 | A kind of beverage and production method and its device of grape and tealeaves making |
| CN112674187A (en) * | 2020-12-21 | 2021-04-20 | 广州大学 | Grape kangpu tea and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104305427A (en) | Grape and red tea fungus drink | |
| CN102805170B (en) | Black tea fungus beverage as well as preparation technology and application thereof | |
| CN104263588A (en) | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material | |
| CN104304560A (en) | Sweet tea kombucha | |
| CN106213101A (en) | A kind of fermented type fruit and vegetable juice | |
| CN104382164A (en) | Beverage prepared from lucid ganoderma and black tea fungus | |
| CN104336719A (en) | Wolfberry and tea fungus beverage | |
| CN104304578A (en) | Pitaya fungus tea | |
| CN104287040A (en) | Biological type drink prepared from passion fruit as raw material | |
| CN104351887A (en) | Mulberry tea fungus | |
| CN104287046B (en) | A kind of take peanut as the bion beverage of primary raw material | |
| CN104273271A (en) | Lotus black tea fungus drink | |
| CN104351900A (en) | Biological type drink taking glutinous rice as raw material, and preparation of biological type drink | |
| CN104273612A (en) | Biological type sugarcane drink | |
| CN104273613A (en) | Mango tea fungus drink | |
| CN104273628A (en) | Biological beverage taking coix seed as raw material and preparation of biological beverage | |
| CN104382129A (en) | Beverage prepared from sweet corn and black tea fungus | |
| CN104304589A (en) | Herba dendrodii of cinalis kombucha | |
| CN104287039A (en) | Biological beverage prepared from brown rice and preparation method thereof | |
| CN104287044A (en) | Kiwi fruit and red tea fungus drink | |
| CN104286280A (en) | Pawpaw and red tea fungus drink | |
| CN104286281A (en) | Beverage prepared from citrullus lanatus and tea fungus | |
| CN104287045A (en) | Large green date and tea fungus beverage | |
| CN104305429A (en) | Fermentation type okra tea drink | |
| CN104304561A (en) | Phellinus mycelium and tea fungus beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150128 |
|
| RJ01 | Rejection of invention patent application after publication |