CN104287044A - Kiwi fruit and red tea fungus drink - Google Patents

Kiwi fruit and red tea fungus drink Download PDF

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Publication number
CN104287044A
CN104287044A CN201410619024.5A CN201410619024A CN104287044A CN 104287044 A CN104287044 A CN 104287044A CN 201410619024 A CN201410619024 A CN 201410619024A CN 104287044 A CN104287044 A CN 104287044A
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kiwi
kiwi fruit
drink
kiwi berry
red tea
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CN201410619024.5A
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Chinese (zh)
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何寒
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

The invention discloses a kiwi fruit and red tea fungus drink. A preparation method of the kiwi fruit and red tea fungus drink comprises the following concrete steps: preparing kiwi fruit juice from kiwi fruit as a main raw material, and preparing the novel special kiwi fruit and red tea fungus drink from the kiwi fruit juice as a culture medium, brown sugar as a carbon source and red tea fungi as fungus sources. By implementing the preparation method, the kiwi fruit is organically combined with the red tea fungi, so that combined nutritional substances are relatively rich; the kiwi fruit and the red tea fungi have remarkable healthcare effects on the diseases of a human body, the effects of the kiwi fruit and the red tea fungi supplement each other after the kiwi fruit and the red tea fungi are combined, and the healthcare effect of the formed tea drink is relatively remarkable; the comprehensive effect of the tea drink is far better than that of single kiwi fruit variety and a conventional red tea fungus drink; meanwhile, the prepared kiwi fruit and red tea fungus drink is ideal in shape, easy to digest and absorb, sour, sweet and palatable in mouth feel, very good in palatability and suitable for most people, is an ecological health drink with drink and drug functions, and has a very good market prospect.

Description

A kind of Kiwi berry fermented tea drink
Technical field
The invention belongs to a kind of preparing technical field of functional garden stuff tea product, be specifically related to a kind of Kiwi berry fermented tea drink.
Background technology
Kiwi berry (formal name used at school: Actinidia Lindl), Actinidiaceae, fruit is edible, and unique flavor, Vitamin C content is very rich.The sweet acid of Kiwi berry taste, cold in nature, have promote the production of body fluid antipyretic, adjust in lower gas, diuresis of quenching the thirst, nourishing and fit keeping function effect.It contains hydrolase and the superoxide dismutase of thiol proteinase, has beauty treatment, raising immunity, anticancer, anti-ageing, softening blood vessel, anti-swollen inflammation-diminishing function.The serum augmentor that Kiwi berry contains have set the mind at rest, the effect of calm mood; Contained natural inositol contributes to brain activity; Dietary fiber can reduce cholesterol, promotes health of heart; Actinidine and multiple protein enzyme, have Appetizing spleen-tonifying, aid digestion, the function that prevents constipation.In addition, Kiwi berry also has the effect of blacking hair and beauty, tender and lovely skin.
Kiwi berry is containing multivitamin and fat, protein, amino acid and calcium, phosphorus, iron, magnesium, pectin etc., and wherein Vitamin C content is very high, and every 100 grams of Kiwi berrys are containing vitamin C 62 milligrams.
Kiwi berry is suitable for cancer of the stomach, cancer of the esophagus, lung cancer, breast cancer, high blood pressure, coronary heart disease, icterohepatitis, arthritis, urethral calculus edible for patients; Suitable poor appetite, indigestion person eat; Special Work personnel and the old and the weak's patients such as suitable aviation, navigation, plateau, mine.Mood people that is depressed, that often eat Broiled Dishes food also should eat Kiwi berry.
At present, the fruit of Kiwi berry is mainly eaten raw, also can make fruit juice, fruit wine, jam etc.
Summary of the invention
Object of the present invention is just to provide brand-new a kind of Kiwi berry fermented tea drink.Specifically comprise: be that primary raw material prepares kiwi-fruit juice with Kiwi berry, and then be culture medium with kiwi-fruit juice, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of Kiwi berry fermented tea drink of novel characteristic.
Described fermented tea is with tea, sugar for raw material, through multiple-microorganism co-fermentation such as acetic acid bacteria, saccharomycete and lactic acid bacterias.Wherein, containing the extract of some tealeaves, the microorganism lived and metabolite thereof in fermented tea bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Fermented tea is also rich in the nutrient such as vitamin C, Cobastab, and containing the multiple microorganism useful to human body, therefore can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health is kept fit, and becomes a kind of global health-care beverage prevailing.
Fermented tea spreads the history in application existing more than 150 years in China, the practice of medical circle application fermented tea showed both at home and abroad in recent years, fermented tea can treat multiple chronic disease, as hypertension, artery sclerosis, coronary heart disease, diabetes, constipation, hemorrhoid, obesity, alopecia areata, white hair, cataract, rheumatic arthritis, gastritis, dysentery, anaemia, riboflavin deficiency etc.
According to trophic analysis, black-tea fungus drink main nutrient composition and corresponding function as follows:
(1) polysaccharide, Tea Polyphenols, oligoisomaltose, theophylline: improve body immunity, strengthen self resistance; Adjusting blood lipid, regulates blood sugar; Promote bifidobacterium growth, reduce enteron aisle corrupt substance and carcinogen; Increase T-lymphocyte and the lymphocytic quantity of B-, improve the defence capability of body.
(2) acetic acid, lactic acid, citric acid: cleaning stomach, helps digest, and prevents treating constipation, improves the stability of vitamin, prevention harmful levels of pathogens, poisoning intrusion, preventing cold.
(3) caffeine: improve brain activity, dispelling fatigue, cheers up.
(4) in fermented tea containing three kinds of probios useful to human body: saccharomycete, acetic acid bacteria and lactic acid bacteria.Special health-care effect can be played to human body.
(5) clear up stomach, sterilization removing toxic substances, unobstructed stool, kill harmful germ, increases useful bacterium colony, is applicable to acute or chronic gastritis, enteritis, constipation, and intractable constipation is eliminated, intractable diarrhea, the recoveries from illness such as dysentery.
(6) coordinating intestines and stomach, losing the appetite, this increases diet, and appetite increases, and dietetic patient can get well, particularly can make the gastric ulcer of the most common most refractory in town and country, gastroduodenal ulcer, the stomach trouble recoveries from illness such as gastroptosis, gastric disorder causing nausea, vomiting, the transference cures such as sour regurgitation water.
(7) modern medicine proves, acetic acid has dispelling fatigue, whets the appetite, helps digest, prevents and treats hypertension and arteriosclerotic effect, also there is certain antitumor, preventing obesity, calcium is easily absorbed by the body, keep the pliable and tough of bone and moisten the effect of the tender skin of flesh.
(8) liver failure is got rid of, and acute, chronic hepatitis, cirrhosis are fully recovered.Many people think that one of the detoxicating and fighting cancer function factor of fermented tea is glucuronic acid, and it is one of topmost removing toxic substances material in human liver.
(9) glucaric acid 1 existed in fermented tea, 4 lactones can make the destruction of heparin, hyaluronic acid, mucoitin sulfate and glucuronic acid greatly reduce, health is helped more effectively to discharge toxin, cancer-resisting, and other discomfort caused by releasing arthritis, gout, asthma and linked groups's function reduction.
(10) hemorrhoid are softening disappears, climacteric dysfunction minimizing.Gluconic acid in fermented tea can be combined with heavy metal and form water-soluble compound, helps human body to discharge harmful heavy metal element.There are some researches show that the content of beary metal in new fermented tea drinking person urine increases.
The present invention is achieved through the following technical solutions:
A kind of Kiwi berry fermented tea drink, is in technical scheme: be that primary raw material prepares kiwi-fruit juice with Kiwi berry, and then be culture medium with kiwi-fruit juice, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of Kiwi berry fermented tea drink of novel characteristic.
1, described kiwi-fruit juice preparation method is as follows:
(1) raw material is selected: gathering without disease and pest, without Kiwi berry that is rotten, 8 ~ 9 maturations is raw material;
(2) Kiwi berry process: Kiwi berry is cleaned up, and pericarp is removed, be then cut into the pulp of fritter;
(3) pulp furnish: Kiwi berry pulp 1 part, 15 parts, clear water;
(4) pull an oar: above-mentioned Kiwi berry pulp and clear water are mixed, then break into juice and filter and obtain kiwi-fruit juice.
2, described Kiwi berry fermented tea drink preparation method is as follows:
(1) raw material composition and proportioning: kiwi-fruit juice 100 parts, 4 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned kiwi-fruit juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product Kiwi berry fermented tea drink to the PH of solution by kiwi-fruit juice fermentation.
The present invention both had the following advantages:
1, Kiwi berry fermented tea drink its preparation method proposed by the invention is not only novel, and formula is simple, and processing technology is also very simple, easily implements.
2, implement the present invention's primary raw material---Kiwi berry used, this raw material not only aboundresources, and easily organize, simultaneously cheap.Importantly Kiwi berry nutritious abundant, also having numerous health-care efficacies, is a kind of health fruit variety of green natural.
3, bacterium source of the present invention is prepared---fermented tea, this bacterial classification has that breeding method is simple, bacterial classification forms that the cycle is short, low production cost, strain quality are stable etc. a little; Main containing three kinds of probios useful especially to human body in fermented tea: saccharomycete, acetic acid bacteria and lactic acid bacteria, special health-care effect can be played to human body; Simultaneously, because fermented tea is that the tea liquid prepared with tealeaves is as culture medium, so containing the extract of some tealeaves, the microorganism lived and metabolite thereof in bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Therefore, fermented tea is not only rich in the multiple microorganism useful to human body, also containing multiple nutrients material, can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health keeps fit.
4, by implementing the present invention, Kiwi berry and fermented tea are combined, the nutriment combined is abundanter; Kiwi berry and fermented tea all have significant health-care efficacy to human body diseases, and after the two unites two into one, its effect complements each other again, and its health-care efficacy of tea beverage formed more shows.The far super simple Kiwifruit Cultivars of its resultant effect and traditional black-tea fungus drink.
5, by implementing the present invention, prepared Kiwi berry bacterium tea beverage sweet mouthfeel is out agreeable to the taste, and palatability is very good, is a kind of dual-use function ecological health drink having both beverage and have medical efficacy.
6, by implementing the present invention, the Kiwi berry bacterium tea beverage cost be prepared from is very low, but because this beverage is nutritious, good health care effect, inexpensive, applicable crowd is very extensive, so market prospects are very good.
7, the product form made of the present invention is desirable, and product remains the original nutrition of Kiwi berry and functional component well, easily digests and assimilates, enhances specific function; Change the present situation of Kiwi berry converted products rareness in the market, solve the outlet in postpartum of Kiwi berry, and drive the development of Kiwi berry related industry, form new growth engines, there is huge economic benefit and social benefit.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of Kiwi berry fermented tea drink, is in technical scheme: be that primary raw material prepares kiwi-fruit juice with Kiwi berry, and then be culture medium with kiwi-fruit juice, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of Kiwi berry fermented tea drink of novel characteristic.
Detailed description of the invention is as follows:
1, kiwi-fruit juice is prepared:
(1) raw material is selected: gathering without disease and pest, without Kiwi berry that is rotten, 8 ~ 9 maturations is raw material;
(2) Kiwi berry process: Kiwi berry is cleaned up, and pericarp is removed, be then cut into the pulp of fritter;
(3) pulp furnish: Kiwi berry pulp 1 part, 15 parts, clear water;
(4) pull an oar: above-mentioned Kiwi berry pulp and clear water are mixed, then break into juice and filter and obtain kiwi-fruit juice.
2, Kiwi berry fermented tea drink is prepared:
(1) raw material composition and proportioning: kiwi-fruit juice 100 parts, 4 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned kiwi-fruit juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product Kiwi berry fermented tea drink to the PH of solution by kiwi-fruit juice fermentation.

Claims (1)

1. a Kiwi berry fermented tea drink, is characterized in that: be that primary raw material prepares kiwi-fruit juice with Kiwi berry, and then be culture medium with kiwi-fruit juice, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of Kiwi berry fermented tea drink of novel characteristic;
Described kiwi-fruit juice preparation method is as follows:
(1) raw material is selected: gathering without disease and pest, without Kiwi berry that is rotten, 8 ~ 9 maturations is raw material;
(2) Kiwi berry process: Kiwi berry is cleaned up, and pericarp is removed, be then cut into the pulp of fritter;
(3) pulp furnish: Kiwi berry pulp 1 part, 15 parts, clear water;
(4) pull an oar: above-mentioned Kiwi berry pulp and clear water are mixed, then break into juice and filter and obtain kiwi-fruit juice;
Described Kiwi berry fermented tea drink preparation method is as follows:
(1) raw material composition and proportioning: kiwi-fruit juice 100 parts, 4 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned kiwi-fruit juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product Kiwi berry fermented tea drink to the PH of solution by kiwi-fruit juice fermentation.
CN201410619024.5A 2014-11-07 2014-11-07 Kiwi fruit and red tea fungus drink Pending CN104287044A (en)

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Application Number Priority Date Filing Date Title
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Publications (1)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106107349A (en) * 2016-06-28 2016-11-16 黄秀英 A kind of Fructus actinidiae chinensis Phellinus igniarius (L. ex Fr.) Quel. liquid spawn converts beverage
CN106107348A (en) * 2016-06-28 2016-11-16 黄秀英 A kind of Fructus actinidiae chinensis Liquid Strain of Ganoderma Lucidum converts beverage
CN106107352A (en) * 2016-06-28 2016-11-16 黄秀英 A kind of Fructus actinidiae chinensis Cordyceps liquid spawn converts beverage
CN106261359A (en) * 2016-07-31 2017-01-04 吴军 Kiwi fruit red tea fungus alcohol-decomposing beverage and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1202521A (en) * 1998-06-16 1998-12-23 江西省嘉虹实业发展有限公司 Tea fungus culturing technology and fermented tea fungus beverage
CN1586328A (en) * 2004-10-11 2005-03-02 王�义 Method for producing red tea fungus drink
CN101843346A (en) * 2010-03-23 2010-09-29 福建师范大学 Method for preparing black tea fungus juice beverage by using fermentation method
CN103519283A (en) * 2013-10-23 2014-01-22 陈庆云 Kiwi fruit fermented beverage and preparation method and application thereof
CN103798890A (en) * 2014-02-21 2014-05-21 聊城大学 Tea fungus apple vinegar and production method thereof
CN103919226A (en) * 2014-05-06 2014-07-16 云南双江勐库茶叶有限责任公司 Puer tea vinegar and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1202521A (en) * 1998-06-16 1998-12-23 江西省嘉虹实业发展有限公司 Tea fungus culturing technology and fermented tea fungus beverage
CN1586328A (en) * 2004-10-11 2005-03-02 王�义 Method for producing red tea fungus drink
CN101843346A (en) * 2010-03-23 2010-09-29 福建师范大学 Method for preparing black tea fungus juice beverage by using fermentation method
CN103519283A (en) * 2013-10-23 2014-01-22 陈庆云 Kiwi fruit fermented beverage and preparation method and application thereof
CN103798890A (en) * 2014-02-21 2014-05-21 聊城大学 Tea fungus apple vinegar and production method thereof
CN103919226A (en) * 2014-05-06 2014-07-16 云南双江勐库茶叶有限责任公司 Puer tea vinegar and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106107349A (en) * 2016-06-28 2016-11-16 黄秀英 A kind of Fructus actinidiae chinensis Phellinus igniarius (L. ex Fr.) Quel. liquid spawn converts beverage
CN106107348A (en) * 2016-06-28 2016-11-16 黄秀英 A kind of Fructus actinidiae chinensis Liquid Strain of Ganoderma Lucidum converts beverage
CN106107352A (en) * 2016-06-28 2016-11-16 黄秀英 A kind of Fructus actinidiae chinensis Cordyceps liquid spawn converts beverage
CN106261359A (en) * 2016-07-31 2017-01-04 吴军 Kiwi fruit red tea fungus alcohol-decomposing beverage and preparation method thereof

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