CN104351887A - Mulberry tea fungus - Google Patents

Mulberry tea fungus Download PDF

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Publication number
CN104351887A
CN104351887A CN201410620779.7A CN201410620779A CN104351887A CN 104351887 A CN104351887 A CN 104351887A CN 201410620779 A CN201410620779 A CN 201410620779A CN 104351887 A CN104351887 A CN 104351887A
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Prior art keywords
mulberries
mulberry
tea fungus
beverage
tea
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CN201410620779.7A
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Chinese (zh)
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何寒
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Individual
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Priority to CN201410620779.7A priority Critical patent/CN104351887A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention provides a mulberry tea fungus. The mulberry tea fungus is particularly prepared by the following steps: preparing mulberry juice by taking fresh mulberries as main raw materials, and then preparing a novel special mulberry tea fungus beverage by taking the mulberry juice as a culture medium, sugar as a carbon source and a black tea fungus as a fungus source. According to the implementation of the mulberry tea fungus, the mulberries are organically combined with the black tea fungus and combined nutritional substances are abundant; the mulberries and the black tea fungus have remarkable health effects for treating diseases of a human body; and after the mulberries and the black tea fungus are combined, the effects are complementary, and the formed tea beverage has a remarkable health effect. The comprehensive effect of the mulberry tea fungus is much better than the effects of various foods prepared from mulberries only and a traditional black tea fungus beverage. Meanwhile, the prepared mulberry tea fungus beverage has an ideal product shape and original nutritional and functional components of the mulberries are kept well; the mulberry tea fungus beverage tastes sour and sweet, is very good in palatability, is easy to digest and absorb and is suitable for an extremely wide range of people; and as a double-function ecological health beverage, the mulberry tea fungus beverage has beverage and medicine effects and has very good market prospects.

Description

A kind of mulberries tea bacterium
Technical field
The invention belongs to a kind of preparing technical field of functional garden stuff drink, be specifically related to a kind of mulberries tea bacterium.
Background technology
Mulberries, another name: Sang Shi, civil and military real, black mulberry, mulberry jujube, mulberries, Sang Shi, black mulberry, civil and military real, black mulberry, mulberry jujube, mulberries, sorosis, Sang Li etc., for the ripening fruits of Moraceae deciduous tree mulberry tree, ripe mulberries matter is glossy, sour and sweet palatability, with individual large, meat is thick, look purplish red, the sufficient person of sugar is good.Taste sweet juice is many, is one of fruit of often eating of people.Ripe Mulberry fruit is nutritious, every 100 grams of mulberry fruit moisture contents 81.8 grams, 1.8 grams, protein, 0.3 gram, fat.Cellulose 4.9 grams, 10 grams, carbohydrate, ash content 1.2 grams, carrotene 30 microgram, thiamine 0.02 milligram, 0.06 milligram, riboflavin, vitamin E 6.95 milligrams, 33 milligrams, potassium, 0.27 milligram, zinc, copper 0.08 milligram, selenium 4.8 microgram.In addition, also containing tannic acid, malic acid, vitamin C and aliphatic acid etc.Phosphatide total content 0.41%, wherein phospholipid acid choline 32.15%, lysophosphatidic acid choline 19.30%, phosphatidylethanolamine 15.91%, phosphatidic acid 12.40%, phosphatidylinositols 10.53%, cardiolipin 6.59%.Its fat is mainly linoleic acid, oleic acid, palmitic acid, stearic acid and sad, n-nonanoic acid, capric acid, myristic acid, leukotrienes etc. on a small quantity.The aliphatic acid of Fructus Mori oil is primarily of compositions such as linoleic acid and a small amount of stearic acid, oleic acid.There is following effect:
(1) vascular sclerosis is prevented: containing aliphatic acid in mulberry fruit, primarily of linoleic acid.Stearic acid and oleic acid composition, have and reduce fat, reduce blood fat, prevent the effects such as vascular sclerosis;
(2) strengthening the spleen and stomach, aid digestion: containing nutriments such as tannic acid, aliphatic acid, malic acid in mulberry fruit, the digestion of fat, protein and starch can be helped, therefore the merit having strengthening the spleen and stomach aid digestion, can be used for treating the diarrhoea caused because of indigestion;
(3) supplement the nutrients: the trace element etc. containing a large amount of moisture, carbohydrate, multivitamin, carrotene and needed by human in mulberry fruit, effectively can expand the blood volume of human body, and mend and oiliness, be suitable for hypertension, gynaecological disease patient dietotherapy;
(4) blacking hair and beauty: containing the nutriment that a large amount of needed by human body is wanted in mulberry fruit, also containing Wu Fasu, can make hair become black and glossy, can be used to beauty treatment;
(5) cancer-resisting: the composition such as rutin sophorin contained in mulberry fruit, anthocyanidin, glucose, fructose, malic acid, calcareous, inorganic salts, carrotene, multivitamin and nicotinic acid, has the diffusion of prevention tumour cell, avoid effect that cancer occurs;
(6) treat anaemia: the symptom effectively can treating anaemia, also can play the effect of enriching blood.
At present, the fruit of mulberry fruit is mainly used to eat raw, also can make fruit wine, fruit vinegar, dried fruit etc.
Summary of the invention
Object of the present invention is just to provide brand-new a kind of mulberries tea bacterium.Specifically comprise: with fresh mulberries for primary raw material prepares mulberry juice, and then be culture medium with mulberry juice, taking sugar as carbon source, is bacterium source with fermented tea, prepares a kind of mulberries tea bacteria beverage of novel characteristic.
Described fermented tea is with tea, sugar for raw material, through multiple-microorganism co-fermentation such as acetic acid bacteria, saccharomycete and lactic acid bacterias.Wherein, containing the extract of some tealeaves, the microorganism lived and metabolite thereof in fermented tea bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Fermented tea is also rich in the nutrient such as vitamin C, Cobastab, and containing the multiple microorganism useful to human body, therefore can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health is kept fit, and becomes a kind of global health-care beverage prevailing.
Fermented tea spreads the history in application existing more than 150 years in China, the practice of medical circle application fermented tea showed both at home and abroad in recent years, fermented tea can treat multiple chronic disease, as hypertension, artery sclerosis, coronary heart disease, diabetes, constipation, hemorrhoid, obesity, alopecia areata, white hair, cataract, rheumatic arthritis, gastritis, dysentery, anaemia, riboflavin deficiency etc.
According to trophic analysis, black-tea fungus drink main nutrient composition and corresponding function as follows:
(1) polysaccharide, Tea Polyphenols, oligoisomaltose, theophylline: improve body immunity, strengthen self resistance; Adjusting blood lipid, regulates blood sugar; Promote bifidobacterium growth, reduce enteron aisle corrupt substance and carcinogen; Increase T-lymphocyte and the lymphocytic quantity of B-, improve the defence capability of body.
(2) acetic acid, lactic acid, citric acid: cleaning stomach, helps digest, and prevents treating constipation, improves the stability of vitamin, prevention harmful levels of pathogens, poisoning intrusion, preventing cold.
(3) caffeine: improve brain activity, dispelling fatigue, cheers up.
(4) in fermented tea containing three kinds of probios useful to human body: saccharomycete, acetic acid bacteria and lactic acid bacteria.Special health-care effect can be played to human body.
(5) clear up stomach, sterilization removing toxic substances, unobstructed stool, kill harmful germ, increases useful bacterium colony, is applicable to acute or chronic gastritis, enteritis, constipation, and intractable constipation is eliminated, intractable diarrhea, the recoveries from illness such as dysentery.
(6) coordinating intestines and stomach, losing the appetite, this increases diet, and appetite increases, and dietetic patient can get well, particularly can make the gastric ulcer of the most common most refractory in town and country, gastroduodenal ulcer, the stomach trouble recoveries from illness such as gastroptosis, gastric disorder causing nausea, vomiting, the transference cures such as sour regurgitation water.
(7) modern medicine proves, acetic acid has dispelling fatigue, whets the appetite, helps digest, prevents and treats hypertension and arteriosclerotic effect, also there is certain antitumor, preventing obesity, calcium is easily absorbed by the body, keep the pliable and tough of bone and moisten the effect of the tender skin of flesh.
(8) liver failure is got rid of, and acute, chronic hepatitis, cirrhosis are fully recovered.Many people think that one of the detoxicating and fighting cancer function factor of fermented tea is glucuronic acid, and it is one of topmost removing toxic substances material in human liver.
(9) glucaric acid 1 existed in fermented tea, 4 lactones can make the destruction of heparin, hyaluronic acid, mucoitin sulfate and glucuronic acid greatly reduce, health is helped more effectively to discharge toxin, cancer-resisting, and other discomfort caused by releasing arthritis, gout, asthma and linked groups's function reduction.
(10) hemorrhoid are softening disappears, climacteric dysfunction minimizing.Gluconic acid in fermented tea can be combined with heavy metal and form water-soluble compound, helps human body to discharge harmful heavy metal element.There are some researches show that the content of beary metal in new fermented tea drinking person urine increases.
The present invention is achieved through the following technical solutions:
A kind of mulberries tea bacterium, be in technical scheme: with fresh mulberries for primary raw material prepares mulberry juice, and then be culture medium with mulberry juice, taking sugar as carbon source, is bacterium source with fermented tea, prepares a kind of mulberries tea bacteria beverage of novel characteristic.
1, described mulberry juice preparation method is as follows:
(1) raw material is selected: gather without disease and pest, without going bad, non agricultural chemical residuum and fresh mulberries are raw material;
(2) mulberries process: mulberries are cleaned up, then fruit is cut into the pulp of fritter;
(3) raw material composition and proportioning: mulberry pulp 1 part, 15 parts, clear water;
(4) pull an oar: above-mentioned mulberry pulp and clear water are mixed, then break into juice and filter and obtain mulberry juice.
2, described mulberries tea bacteria beverage preparation method is as follows:
(1) raw material composition and proportioning: mulberry juice 100 parts, 8 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned mulberry juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product mulberries tea bacteria beverage to the PH of solution by mulberry juice fermentation.
The present invention both had the following advantages:
1, mulberries tea bacterium its preparation method proposed by the invention is not only novel, and formula is simple, and processing technology is simple, easily implements.
2, implement the present invention's primary raw material---mulberries used, this raw material not only aboundresources, and easily organize, simultaneously cheap.Importantly mulberries are nutritious, also have numerous health-care efficacies, are a kind of health fruit and vegetable varieties of green natural.
3, bacterium source of the present invention is prepared---fermented tea, this bacterial classification has that breeding method is simple, bacterial classification forms that the cycle is short, low production cost, strain quality are stable etc. a little; Main containing three kinds of probios useful especially to human body in fermented tea: saccharomycete, acetic acid bacteria and lactic acid bacteria, special health-care effect can be played to human body; Simultaneously, because fermented tea is that the tea liquid prepared with tealeaves is as culture medium, so containing the extract of some tealeaves, the microorganism lived and metabolite thereof in bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Therefore, fermented tea is not only rich in the multiple microorganism useful to human body, also containing multiple nutrients material, can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health keeps fit.
4, by implementing the present invention, mulberries and fermented tea are combined, the nutriment combined is abundanter; Mulberries and fermented tea all have significant health-care efficacy to human body diseases, and after the two unites two into one, its effect complements each other again, and its health-care efficacy of tea beverage formed more shows.The various food that the far super simple mulberries of its resultant effect are made and traditional black-tea fungus drink.
5, by implementing the present invention, prepared mulberries tea bacteria beverage sweet mouthfeel is out agreeable to the taste, and palatability is very good, is a kind of dual-use function ecological health drink having both beverage and have medical efficacy.
6, by implementing the present invention, the mulberries tea bacteria beverage cost be prepared from is very low, but because this beverage is nutritious, good health care effect, inexpensive, applicable crowd is very extensive, so market prospects are very good.
7, the product form made of the present invention is desirable, and product remains the original nutrition of mulberries and functional component well, easily digests and assimilates, enhances specific function; Change the present situation of mulberries converted products rareness in the market, solve the outlet in postpartum of mulberries, and drive the development of mulberries related industry, form new growth engines, there is huge economic benefit and social benefit.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of mulberries tea bacterium, be in technical scheme: with fresh mulberries for primary raw material prepares mulberry juice, and then be culture medium with mulberry juice, taking sugar as carbon source, is bacterium source with fermented tea, prepares a kind of mulberries tea bacteria beverage of novel characteristic.
Detailed description of the invention is as follows:
1, mulberry juice is prepared:
(1) raw material is selected: gather without disease and pest, without going bad, non agricultural chemical residuum and fresh mulberries are raw material;
(2) mulberries process: mulberries are cleaned up, then fruit is cut into the pulp of fritter;
(3) raw material composition and proportioning: mulberry pulp 1 part, 15 parts, clear water;
(4) pull an oar: above-mentioned mulberry pulp and clear water are mixed, then break into juice and filter and obtain mulberry juice.
2, mulberries tea bacteria beverage is prepared:
(1) raw material composition and proportioning: mulberry juice 100 parts, 8 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned mulberry juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product mulberries tea bacteria beverage to the PH of solution by mulberry juice fermentation.

Claims (1)

1. a mulberries tea bacterium, is characterized in that: with fresh mulberries for primary raw material prepares mulberry juice, and then is culture medium with mulberry juice, and taking sugar as carbon source, is bacterium source with fermented tea, prepares a kind of mulberries tea bacteria beverage of novel characteristic;
Described mulberry juice preparation method is as follows:
(1) raw material is selected: gather without disease and pest, without going bad, non agricultural chemical residuum and fresh mulberries are raw material;
(2) mulberries process: mulberries are cleaned up, then fruit is cut into the pulp of fritter;
(3) raw material composition and proportioning: mulberry pulp 1 part, 15 parts, clear water;
(3) pull an oar: above-mentioned mulberry pulp and clear water are mixed, then break into juice and filter and obtain mulberry juice;
Described mulberries tea bacteria beverage preparation method is as follows:
(1) raw material composition and proportioning: mulberry juice 100 parts, 8 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned mulberry juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product mulberries tea bacteria beverage to the PH of solution by mulberry juice fermentation.
CN201410620779.7A 2014-11-07 2014-11-07 Mulberry tea fungus Pending CN104351887A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410620779.7A CN104351887A (en) 2014-11-07 2014-11-07 Mulberry tea fungus

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Application Number Priority Date Filing Date Title
CN201410620779.7A CN104351887A (en) 2014-11-07 2014-11-07 Mulberry tea fungus

Publications (1)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105054170A (en) * 2015-08-07 2015-11-18 湖南三湘菌业股份有限公司 Making method of fruit beverage
CN105995362A (en) * 2016-06-29 2016-10-12 黄秀英 Biological cordyceps-sinensis culturing beverage with mulberry juice as carriers
CN106107363A (en) * 2016-06-29 2016-11-16 黄秀英 A kind of with mulberry juice for carrier cultivation Phellinus igniarius (L. ex Fr.) Quel. biological drink
CN106136002A (en) * 2016-06-29 2016-11-23 黄秀英 A kind of with mulberry juice for carrier cultivation Ganoderma biological drink
CN106136000A (en) * 2016-06-29 2016-11-23 黄秀英 A kind of Fructus Mangifera Indicae Cordyceps liquid spawn beverage
CN106306937A (en) * 2016-08-17 2017-01-11 江苏微康生物科技有限公司 Concentrated fermented mulberry juice and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105054170A (en) * 2015-08-07 2015-11-18 湖南三湘菌业股份有限公司 Making method of fruit beverage
CN105995362A (en) * 2016-06-29 2016-10-12 黄秀英 Biological cordyceps-sinensis culturing beverage with mulberry juice as carriers
CN106107363A (en) * 2016-06-29 2016-11-16 黄秀英 A kind of with mulberry juice for carrier cultivation Phellinus igniarius (L. ex Fr.) Quel. biological drink
CN106136002A (en) * 2016-06-29 2016-11-23 黄秀英 A kind of with mulberry juice for carrier cultivation Ganoderma biological drink
CN106136000A (en) * 2016-06-29 2016-11-23 黄秀英 A kind of Fructus Mangifera Indicae Cordyceps liquid spawn beverage
CN106306937A (en) * 2016-08-17 2017-01-11 江苏微康生物科技有限公司 Concentrated fermented mulberry juice and preparation method thereof

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Application publication date: 20150218