CN106136000A - A kind of Fructus Mangifera Indicae Cordyceps liquid spawn beverage - Google Patents
A kind of Fructus Mangifera Indicae Cordyceps liquid spawn beverage Download PDFInfo
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- CN106136000A CN106136000A CN201610484598.5A CN201610484598A CN106136000A CN 106136000 A CN106136000 A CN 106136000A CN 201610484598 A CN201610484598 A CN 201610484598A CN 106136000 A CN106136000 A CN 106136000A
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- fructus mangifera
- mangifera indicae
- cordyceps
- indicae
- liquid spawn
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of Fructus Mangifera Indicae Cordyceps liquid spawn beverage, is to be squeezed into juice and as a kind of fluid medium with ripe Fructus Mangifera Indicae, by access cordyceps species after Sucus Mangiferae indicae medium sterilization, then cultivates to Sucus Mangiferae indicae culture medium and covers with mycelia or fungus ball obtains Fructus Mangifera Indicae Cordyceps liquid spawn beverage.By implementing the present invention, by submerged fermentation, mango juice and cordyceps species being formed the coalition Fructus Mangifera Indicae Cordyceps liquid spawn beverage of another characteristic so that it is nutrition, function and effect can be more prominent, common Fructus Mangifera Indicae the most thus rises in value Radix Achyranthis Bidentatae.Meanwhile, with pure Sucus Mangiferae indicae as raw material, only add fraction of plant amylum to increase the viscosity of culture medium, without any additive, even table sugar also without, utilize the sugar of Fructus Mangifera Indicae as carbon source, keep Fructus Mangifera Indicae Cordyceps liquid spawn beverage pure, natural.Its taste has the Cordyceps fragrance of strong Fructus Mangifera Indicae fragrance and empty talk, with mycelia or the fungus ball of yellow in limpid liquid, the Fructus Mangifera Indicae Cordyceps liquid spawn beverage color of formation, perfume (or spice), feed various.
Description
Technical field
The invention belongs to microbial technology field, be specifically related to a kind of Fructus Mangifera Indicae Cordyceps liquid spawn beverage.
Background technology
Fructus Mangifera Indicae is one of famous tropical fruit (tree), because its sarcocarp is fine and smooth, and unique flavor, it is loved by the people, so have " heat
Band fruit king " reputation title.Fructus Mangifera Indicae excellent in color, nutritious, every hectogram sarcocarp, containing vitamin C 56.4～137.5 milligrams, has
May be up to 189 milligrams；Sugar content reaches 14～16%.The precursor carotene composition of the vitamin A contained by Fructus Mangifera Indicae is the highest, is
In all fruit rare；Secondly Vitamin C content is the lowest.It addition, crude fibre contained by Mango Fruit, protein, ore deposit
Materials etc. are also one of its main nutrient composition.
Fructus Mangifera Indicae is at temperature 28 DEG C～32 DEG C, and Fruit anatomy speed, than very fast, i.e. reaches three grades of maturations for average 3～5 days, and
The fruit of three grades of after-ripening can not be preserved, and fresh keeping time is short, easily rots, the sale so the Fructus Mangifera Indicae of maturation should not be transfered to other localities, and becomes
Ripe Fructus Mangifera Indicae market the most just receives limitation.Therefore, what the deep processing of ripe Fructus Mangifera Indicae the most just seemed very is important.At present, pass through
The Fructus Mangifera Indicae food of deep processing mainly has: Fructus Mangifera Indicae preserve, mango jam, Fructus Mangifera Indicae sucrose solution chankings, Fructus Mangifera Indicae salt soaking foodstuff etc.；It is processed into beverage
Have mango juice, mango vinegar etc..
" fresh mango probiotic beverage and preparation method thereof " of Application No. 201010587378.8, this invention is with fresh
Fructus Mangifera Indicae is as probiotic bacterias such as culture medium, cultivation bacillus bifidus, Lactobacillus bulgaricus, streptococcus thermophilus, lactobacilluss, then,
The probiotic bacteria liquid inactivation of fermentation, the beverage made will be completed.
" mango vinegar beverage and preparation method thereof " of Application No. 200810073508.9, each component of the described beverage of this invention
Anharmonic ratio is: mango vinegar 5%～15%, sweeting agent 5%～15%, calcium lactate 10%～20%, surplus are water.
" preparation method of a kind of mango condensed thick juice " of Application No. 200910026720.4, this invention is with fresh mango
For raw material, pull an oar to obtain mango pulp through burn, peeling enucleation, color fixative, then carry out cellulase, glucoamylase, pectin
Enzyme and the process of acid protease complex enzyme hydrolysis, enzyme denaturing, filter pressing obtain Fructus Mangifera Indicae enzymolysis juice, then through concentration, fill, sterilize and cool down
Obtain mango condensed thick juice finished product.
" preparation method of mango vinegar " of Application No. 200610048851.9, this invention is realized by following steps: a.
Material choice；B. remove the peel, clean；C. pull an oar；D. filter；E. add water and convert slurry, alcohol fermentation, acetic fermentation；F. sterilize；The oldest
Make；H. the step such as sterilization.
Summary of the invention
It is an object of the invention to provide brand-new a kind of Fructus Mangifera Indicae Cordyceps liquid spawn beverage.Specifically include: this beverage is
It is squeezed into juice and as a kind of fluid medium with ripe Fructus Mangifera Indicae, Cordyceps militaris strain will be accessed after Sucus Mangiferae indicae medium sterilization,
Then cultivate to Sucus Mangiferae indicae culture medium and cover with mycelia or fungus ball obtains Fructus Mangifera Indicae Cordyceps liquid spawn beverage.
Described Cordyceps, is also Cordyceps militaris, is a kind of rich in cordycepin, high protein, amino acid whose edible fungi, is first-class
Excellent tonic product.Current tame Cordyceps militaris mainly has two classes: a class is that artificial breeding forms with the raw bacterium of worm pupa, and second
Class is modal on market, and artificial breeding forms with frumentum, the Semen Tritici aestivi raw bacterium of fermentation.
Cordyceps militaris (L.) Link. grass length 5～8 centimeters, golden yellow, orange colour, belong to Eumycota Cordyceps with Cordyceps of Qinghai Province,
There is similar medicinal and nourishing effects.Thinking the Research on kinds having become as induction Cordyceps sporophore both at home and abroad, Cordyceps militaris is eaten
Can match in excellence or beauty with traditional Cordyceps with medical value, the Cordyceps militaris cordycepin content of artificial culture is higher than tradition Cordyceps
Tens times.
Modern medicine and pharmacology research proves, Cordyceps militaris (L.) Link. contains rich in protein, 18 kinds of aminoacid, 17 kinds of trace units
Element, 12 kinds of vitamin: A, B1, B2, B6, B12, C, D, E equal size is higher than mushrooms, has nourishing the lung and kidney, hemostasis and phlegm, expansion
The effect such as trachea, calmness, anti-each bacterioid, blood pressure lowering.Through Hong Kong, Korea S, Japan, Canada, the U.S. and domestic state more than ten
Research and the detection of the countries in the world such as individual unit prove, Cordyceps militaris is the Ideal Substitute of tradition Cordyceps.
Cordyceps militaris is prepared as tea beverage, tool defying age, resisting fatigue, anticancer, antiinflammatory, antibacterial, protect the heart, protect the liver, lung moistening, benefit
The multiple medical care effects such as kidney and enhancing body, U.S. face black hair.Also general nutritional health food it is different from only to nutrient in a certain respect
Deficiency carry out supplementing and strengthening, but on the whole two-ways regulation function of human body balance, transfer internal body vigor, regulate people
Body metabolism function, improves autoimmune ability, promotes whole internal organs or organ function normalization.
The present invention is achieved through the following technical solutions:
A kind of Fructus Mangifera Indicae Cordyceps liquid spawn beverage, is in technical scheme: this beverage is to be squeezed into juice with ripe Fructus Mangifera Indicae and make
For a kind of fluid medium, by accessing Cordyceps militaris strain after Sucus Mangiferae indicae medium sterilization, then cultivate to Sucus Mangiferae indicae culture medium long
Full mycelia or fungus ball obtain Fructus Mangifera Indicae Cordyceps liquid spawn beverage.
Specifically include following steps:
1, Fructus Mangifera Indicae collection and process: gathering Mango Fruit ripe for 8-9 is raw material, then Mango Fruit is cleaned up, then
Peel and pit carry out separating to obtain its sarcocarp again, finally sarcocarp are broken into juice.
2, preparation culture medium: Fructus Mangifera Indicae juice is put into strain cultivation container, adds 2-3's in juice the most again
Plant amylum, the most conventionally must produce after sterilizing and use fluid medium.
3, inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over liquid
Above culture medium.
4, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively
Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often
Rule method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains Fructus Mangifera Indicae Cordyceps liquid spawn and drink
Product.
5, finished product: covering with mycelia or fungus ball Sucus Mangiferae indicae culture medium is sub-packed in Packaging Bottle to obtain finished product Fructus Mangifera Indicae Cordyceps liquid bacteria
Plant beverage.
The present invention both had the following advantages:
1, Fructus Mangifera Indicae Cordyceps liquid spawn beverage its preparation method proposed by the invention is novel, and production technology is simple, easily
Implement.
2, by implementing the present invention, with mango juice as primary raw material, submerged fermentation shape after accessing cordyceps species, is passed through again
Become the coalition Fructus Mangifera Indicae Cordyceps liquid spawn beverage of another characteristic, there is the nutritional labeling of Fructus Mangifera Indicae, the most also also have worm
The nutritional labeling of grass.So, Fructus Mangifera Indicae Cordyceps its nutrition of liquid spawn beverage of formation and effect can be more prominent, and this makes common
Fructus Mangifera Indicae the most thus rises in value Radix Achyranthis Bidentatae.
3, by implementing the present invention, with pure Sucus Mangiferae indicae as raw material, fraction of plant amylum is only added to increase culture medium
Viscosity, without any additive, even table sugar also without, utilize the sugar of Fructus Mangifera Indicae as carbon source, keep Fructus Mangifera Indicae
Cordyceps liquid spawn beverage is pure, natural.Its taste has the Cordyceps fragrance of strong Fructus Mangifera Indicae fragrance and empty talk, and beverage is limpid
Bright, with mycelia or the fungus ball of yellow in limpid liquid, the Fructus Mangifera Indicae Cordyceps liquid spawn beverage color of formation is various.
4, by implementing the present invention, the process for producing of final products Fructus Mangifera Indicae Cordyceps liquid spawn beverage, have
The features such as cultivation period is short, process for producing is simple, the production efficiency of product high and stable.
5, by implementing the present invention, final products Fructus Mangifera Indicae Cordyceps liquid spawn beverage, due to primary raw material awns
Really, its raw material sources are wide, easily organize, cheap, and the formation of product not only has characteristic, novelty, is of high nutritive value, keeps healthy
Features such as effect is good, and the product cost formed is extremely low, add that the product of formation also has special diseases prevention, the dietetic therapy such as cure the disease
Function, the most for amusement beverage, be a kind of to have health care and have again the multifunctional health care beverage of food therapy function equally.Institute
With, the present invention not only has extraordinary market prospect, and the economic benefit produced also can highly significant.
Detailed description of the invention
Below in conjunction with embodiment, the method for the present invention is further illustrated.
A kind of Fructus Mangifera Indicae Cordyceps liquid spawn beverage, is in technical scheme: this beverage is to be squeezed into juice with ripe Fructus Mangifera Indicae
And as a kind of fluid medium, Cordyceps militaris strain will be accessed after Sucus Mangiferae indicae medium sterilization, then cultivate to Sucus Mangiferae indicae cultivation
Base covers with mycelia or fungus ball obtains Fructus Mangifera Indicae Cordyceps liquid spawn beverage.
Detailed description of the invention is as follows:
1, Fructus Mangifera Indicae collection and process: gathering Mango Fruit ripe for 8-9 is raw material, then Mango Fruit is cleaned up, then
Peel and pit carry out separating to obtain its sarcocarp again, finally sarcocarp are broken into juice.
2, preparation culture medium: Fructus Mangifera Indicae juice is put into strain cultivation container, adds 2-3's in juice the most again
Plant amylum, the most conventionally must produce after sterilizing and use fluid medium.
3, inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over liquid
Above culture medium.
4, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively
Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often
Rule method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains Fructus Mangifera Indicae Cordyceps liquid spawn and drink
Product.
5, finished product: covering with mycelia or fungus ball Sucus Mangiferae indicae culture medium is sub-packed in Packaging Bottle to obtain finished product Fructus Mangifera Indicae Cordyceps liquid bacteria
Plant beverage.
Claims (1)
1. a Fructus Mangifera Indicae Cordyceps liquid spawn beverage, it is characterised in that: this beverage is to be squeezed into juice conduct with ripe Fructus Mangifera Indicae
A kind of fluid medium, will access Cordyceps militaris strain after Sucus Mangiferae indicae medium sterilization, then cultivate to Sucus Mangiferae indicae culture medium and cover with
Mycelia or fungus ball obtain Fructus Mangifera Indicae Cordyceps liquid spawn beverage；
Specifically include following steps:
(1) Fructus Mangifera Indicae collection and process: gathering Mango Fruit ripe for 8-9 is raw material, then Mango Fruit is cleaned up, then
Peel and pit carry out separating to obtain its sarcocarp again, finally sarcocarp are broken into juice；
(2) culture medium is prepared: Fructus Mangifera Indicae juice is put into strain cultivation container, in juice, adds planting of 2-3% the most again
Thing starch, the most conventionally must produce after sterilizing and use fluid medium；
(3) inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over liquid culture
Above base；
(4) cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, the wettest
Degree is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to routine
Method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains Fructus Mangifera Indicae Cordyceps liquid spawn and drink
Product；
(5) finished product: covering with mycelia or fungus ball Sucus Mangiferae indicae culture medium is sub-packed in Packaging Bottle to obtain finished product Fructus Mangifera Indicae Cordyceps liquid spawn
Beverage.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111869507A (en) * | 2020-09-01 | 2020-11-03 | 广西壮仁堂生物科技有限公司 | Method for cultivating cordyceps sinensis by taking passion fruit as container |
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| KR20030019650A (en) * | 2001-08-02 | 2003-03-07 | 이정식 | Mycellium beverage and Process for Preparing mycellium beverage |
| CN104351887A (en) * | 2014-11-07 | 2015-02-18 | 何寒 | Mulberry tea fungus |
| CN104522812A (en) * | 2014-12-30 | 2015-04-22 | 华南师范大学 | Cordyceps active lactic acid bacteria beverage and production method thereof |
| CN105192828A (en) * | 2015-11-02 | 2015-12-30 | 广西金臣科技有限公司 | Mango enzyme nutrient solution and preparation method thereof |
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- 2016-06-29 CN CN201610484598.5A patent/CN106136000A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030019650A (en) * | 2001-08-02 | 2003-03-07 | 이정식 | Mycellium beverage and Process for Preparing mycellium beverage |
| CN104351887A (en) * | 2014-11-07 | 2015-02-18 | 何寒 | Mulberry tea fungus |
| CN104522812A (en) * | 2014-12-30 | 2015-04-22 | 华南师范大学 | Cordyceps active lactic acid bacteria beverage and production method thereof |
| CN105192828A (en) * | 2015-11-02 | 2015-12-30 | 广西金臣科技有限公司 | Mango enzyme nutrient solution and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111869507A (en) * | 2020-09-01 | 2020-11-03 | 广西壮仁堂生物科技有限公司 | Method for cultivating cordyceps sinensis by taking passion fruit as container |
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