CN106107352A - A kind of Fructus actinidiae chinensis Cordyceps liquid spawn converts beverage - Google Patents
A kind of Fructus actinidiae chinensis Cordyceps liquid spawn converts beverage Download PDFInfo
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- CN106107352A CN106107352A CN201610484141.4A CN201610484141A CN106107352A CN 106107352 A CN106107352 A CN 106107352A CN 201610484141 A CN201610484141 A CN 201610484141A CN 106107352 A CN106107352 A CN 106107352A
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- fructus actinidiae
- actinidiae chinensis
- cordyceps
- beverage
- liquid spawn
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- 241000190633 Cordyceps Species 0.000 title claims abstract description 52
- 239000007788 liquid Substances 0.000 title claims abstract description 40
- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 239000002609 medium Substances 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 241000233866 Fungi Species 0.000 claims abstract description 14
- 239000012530 fluid Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 239000001963 growth medium Substances 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000000855 fermentation Methods 0.000 claims abstract description 6
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 235000019890 Amylum Nutrition 0.000 claims abstract description 5
- 241000196324 Embryophyta Species 0.000 claims abstract description 5
- 229920002472 Starch Polymers 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 241001264174 Cordyceps militaris Species 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 9
- 244000298697 Actinidia deliciosa Species 0.000 claims description 6
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 238000012258 culturing Methods 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000009630 liquid culture Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 230000006870 function Effects 0.000 abstract description 8
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- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 4
- 240000006063 Averrhoa carambola Species 0.000 abstract description 2
- 235000010082 Averrhoa carambola Nutrition 0.000 abstract description 2
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 2
- 229930006000 Sucrose Natural products 0.000 abstract description 2
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
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- 102000004169 proteins and genes Human genes 0.000 description 3
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- 241000894006 Bacteria Species 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
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- 238000009395 breeding Methods 0.000 description 2
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- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 2
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
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- 230000008451 emotion Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
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- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241000219068 Actinidia Species 0.000 description 1
- 241000219066 Actinidiaceae Species 0.000 description 1
- ZHQQRIUYLMXDPP-SSDOTTSWSA-N Actinidine Natural products C1=NC=C(C)C2=C1[C@H](C)CC2 ZHQQRIUYLMXDPP-SSDOTTSWSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000017897 Carcinoma of esophagus Diseases 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 1
- 206010030155 Oesophageal carcinoma Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000382353 Pupa Species 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- ZHQQRIUYLMXDPP-ZETCQYMHSA-N actinidine Chemical compound C1=NC=C(C)C2=C1[C@@H](C)CC2 ZHQQRIUYLMXDPP-ZETCQYMHSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000001363 autoimmune Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007177 brain activity Effects 0.000 description 1
- 201000008275 breast carcinoma Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
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- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
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- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 201000005619 esophageal carcinoma Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 210000003437 trachea Anatomy 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Mushroom Cultivation (AREA)
Abstract
A kind of Fructus actinidiae chinensis Cordyceps liquid spawn converts beverage, it is to be squeezed into juice and as a kind of fluid medium with ripe Fructus actinidiae chinensis, cordyceps species will be accessed after Fructus actinidiae chinensis medium sterilization, then cultivate to Fructus actinidiae chinensis culture medium and cover with mycelia or fungus ball obtains Fructus actinidiae chinensis Cordyceps liquid spawn and converts beverage.By implementing the present invention, carambola juice and cordyceps species are formed the coalition Fructus actinidiae chinensis Cordyceps liquid spawn beverage of another characteristic by submerged fermentation so that it is nutrition, function and effect can be more prominent.Meanwhile, with pure Fructus actinidiae chinensis juice as raw material, only add fraction of plant amylum to increase the viscosity of culture medium, without any additive, even table sugar also without, utilize the sugar of Fructus actinidiae chinensis as carbon source, keep Fructus actinidiae chinensis Cordyceps liquid spawn beverage pure, natural.Its taste has the Cordyceps fragrance of strong Fructus actinidiae chinensis fragrance and empty talk, and with mycelia or the fungus ball of yellow in limpid liquid, the Fructus actinidiae chinensis Cordyceps liquid spawn beverage color of formation is various.
Description
Technical field
The invention belongs to microbial technology field, be specifically related to a kind of Fructus actinidiae chinensis Cordyceps liquid spawn and convert beverage.
Technical background
Fructus actinidiae chinensis (formal name used at school: Actinidia Lindl), Actinidiaceae, the most edible, unique flavor, Vitamin C content is very
Rich.Fructus actinidiae chinensis sweet in the mouth acid, cold in nature, have promote the production of body fluid antipyretic, adjust in the therapeutic method to keep the adverse QI flowing downwards, diuresis of quenching the thirst, effect of nourishing and fit keeping function.It contains mercaptan egg
The hydrolytic enzyme of white enzyme and superoxide dismutase, have skin care, improve immunity, anticancer, defying age, vessel softening, anti-swollen disappear
Scorching function.The serum augmentor that Fructus actinidiae chinensis contains has stabilizing the emotions, the effect of calm mood；Contained natural inositol contributes to
Brain activity；Dietary fiber can reduce cholesterol, promotes health of heart；Actinidine and multiple protein enzyme, have appetite promoting and the spleen strengthening,
Aid digestion, prevent the function of constipation.Additionally, Fructus actinidiae chinensis also has blacking hair and beauty, the effect of tender and lovely skin.
Fructus actinidiae chinensis contains multivitamin and fat, protein, aminoacid and calcium, phosphorus, ferrum, magnesium, pectin etc., wherein vitamin
C content is the highest, and every 100 grams of Fructus actinidiae chinensiss contain vitamin C 62 milligrams.
The suitable gastric cancer of Fructus actinidiae chinensis, esophageal carcinoma, pulmonary carcinoma, breast carcinoma, hypertension, coronary heart disease, icterohepatitis, arthritis, urine
Road calculus edible for patients；Suitable inappetence, dyspepsia person eat；The Special Works such as suitable aviation, navigation, plateau, mine
Personnel and the old and the weak's patients.The people that emotion is depressed, often eat Broiled Dishes food the most preferably eats Fructus actinidiae chinensis.
At present, the fruit of Fructus actinidiae chinensis is mainly eaten raw, also can make fruit juice, fruit wine, fruit jam etc..
Summary of the invention
It is an object of the invention to provide brand-new a kind of Fructus actinidiae chinensis Cordyceps liquid spawn and convert beverage.Specifically include: should
Beverage is to be squeezed into juice and as a kind of fluid medium with ripe Fructus actinidiae chinensis, will access north worm after Fructus actinidiae chinensis medium sterilization
Grass strain, then cultivates to Fructus actinidiae chinensis culture medium and covers with Cordyceps mycelium or fungus ball obtains Fructus actinidiae chinensis Cordyceps liquid spawn and converts beverage.
Described Cordyceps, is also Cordyceps militaris, is a kind of rich in cordycepin, high protein, amino acid whose edible fungi, is first-class
Excellent tonic product.Current tame Cordyceps militaris mainly has two classes: a class is that artificial breeding forms with the raw bacterium of worm pupa, and second
Class is modal on market, and artificial breeding forms with frumentum, the Semen Tritici aestivi raw bacterium of fermentation.
Cordyceps militaris (L.) Link. grass length 5～8 centimeters, golden yellow, orange colour, belong to Eumycota Cordyceps with Cordyceps of Qinghai Province,
There is similar medicinal and nourishing effects.Thinking the Research on kinds having become as induction Cordyceps sporophore both at home and abroad, Cordyceps militaris is eaten
Can match in excellence or beauty with traditional Cordyceps with medical value, the Cordyceps militaris cordycepin content of artificial culture is higher than tradition Cordyceps
Tens times.
Modern medicine and pharmacology research proves, Cordyceps militaris (L.) Link. contains rich in protein, 18 kinds of aminoacid, 17 kinds of trace units
Element, 12 kinds of vitamin: A, B1, B2, B6, B12, C, D, E equal size is higher than mushrooms, has nourishing the lung and kidney, hemostasis and phlegm, expansion
The effect such as trachea, calmness, anti-each bacterioid, blood pressure lowering.Through Hong Kong, Korea S, Japan, Canada, the U.S. and domestic state more than ten
Research and the detection of the countries in the world such as individual unit prove, Cordyceps militaris is the Ideal Substitute of tradition Cordyceps.
Cordyceps militaris is prepared as tea beverage, tool defying age, resisting fatigue, anticancer, antiinflammatory, antibacterial, protect the heart, protect the liver, lung moistening, benefit
The multiple medical care effects such as kidney and enhancing body, U.S. face black hair.Also general nutritional health food it is different from only to nutrient in a certain respect
Deficiency carry out supplementing and strengthening, but on the whole two-ways regulation function of human body balance, transfer internal body vigor, regulate people
Body metabolism function, improves autoimmune ability, promotes whole internal organs or organ function normalization.
The present invention is achieved through the following technical solutions:
A kind of Fructus actinidiae chinensis Cordyceps liquid spawn converts beverage, is in technical scheme: this beverage is to be squeezed into ripe Fructus actinidiae chinensis
Juice a kind of fluid medium of conduct, by accessing Cordyceps militaris strain after Fructus actinidiae chinensis medium sterilization, then cultivate to Fructus actinidiae chinensis
Culture medium covers with Cordyceps mycelium or fungus ball obtains Fructus actinidiae chinensis Cordyceps liquid spawn and converts beverage.
Specifically include following steps:
1, Fructus actinidiae chinensis collection and process: gather the ripe kiwi fruit actually raw material of 8-9, then kiwifruit fruit is cleaned dry
Only, then remove pit and obtain its sarcocarp, finally sarcocarp is broken into juice.
2, preparation culture medium: Fructus actinidiae chinensis juice is put into strain cultivation container, adds 2-in juice the most again
The plant amylum of 3%, the most conventionally must produce after sterilizing and use fluid medium.
3, inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over liquid
Above culture medium.
4, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively
Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often
Rule method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains Fructus actinidiae chinensis Cordyceps liquid spawn
Convert beverage raw material.
5, finished product: the Fructus actinidiae chinensis liquid spawn covering with Cordyceps mycelium or fungus ball is converted beverage raw material and is sub-packed in Packaging Bottle
Obtain finished product Fructus actinidiae chinensis Cordyceps liquid spawn and convert beverage.
The present invention both had the following advantages:
1, it is novel that Fructus actinidiae chinensis Cordyceps liquid spawn proposed by the invention converts beverage its preparation method, production technology letter
Singly, easily implement.
2, by implementing the present invention, with carambola juice as primary raw material, after accessing cordyceps species, submerged fermentation is passed through again
Form the coalition Fructus actinidiae chinensis Cordyceps liquid spawn beverage of another characteristic, there is the nutritional labeling of Fructus actinidiae chinensis, the most also
Also has the nutritional labeling of Cordyceps.So, Fructus actinidiae chinensis Cordyceps its nutrition of liquid spawn beverage of formation and effect can be more prominent, this
Common Fructus actinidiae chinensis is made the most thus to rise in value Radix Achyranthis Bidentatae.
3, by implementing the present invention, with pure Fructus actinidiae chinensis juice as raw material, fraction of plant amylum is only added to increase cultivation
The viscosity of base, without any additive, even table sugar also without, utilize the sugar of Fructus actinidiae chinensis as carbon source, keep
Fructus actinidiae chinensis Cordyceps liquid spawn beverage is pure, natural.Its taste has the Cordyceps fragrance of strong Fructus actinidiae chinensis fragrance and empty talk, beverage
As clear as crystal, with mycelia or the fungus ball of yellow in limpid liquid, the Fructus actinidiae chinensis Cordyceps liquid spawn beverage color of formation, perfume (or spice),
Taste is various.
4, by implementing the present invention, the process for producing of final products Fructus actinidiae chinensis Cordyceps liquid spawn beverage, tool
There are the features such as cultivation period is short, process for producing simple, the production efficiency of product is high and stablizes.
5, by implementing the present invention, final products Fructus actinidiae chinensis Cordyceps liquid spawn beverage, due to primary raw material
Fructus actinidiae chinensis, its raw material sources are wide, easily organize, cheap, the formation of product not only have characteristic, novelty, be of high nutritive value,
Features such as health-care effect is good, and the product cost formed is extremely low, add that the product of formation also has special diseases prevention, cures the disease
Food therapy function, the most for amusement beverage, be a kind of to have health care and have again the multi-function health-care of food therapy function to drink equally
Material.So, the present invention not only has extraordinary market prospect, and the economic benefit produced also can highly significant.
Detailed description of the invention
Below in conjunction with embodiment, the method for the present invention is further illustrated.
A kind of Fructus actinidiae chinensis Cordyceps liquid spawn converts beverage, is in technical scheme: this beverage is with ripe Fructus actinidiae chinensis
It is squeezed into juice and as a kind of fluid medium, by accessing Cordyceps militaris strain after Fructus actinidiae chinensis medium sterilization, then cultivates to Mi
Monkey Fructus Persicae culture medium covers with Cordyceps mycelium or fungus ball obtains Fructus actinidiae chinensis Cordyceps liquid spawn and converts beverage.
Detailed description of the invention is as follows:
1, Fructus actinidiae chinensis collection and process: gather the ripe kiwi fruit actually raw material of 8-9, then kiwifruit fruit is cleaned dry
Only, then remove pit and obtain its sarcocarp, finally sarcocarp is broken into juice.
2, preparation culture medium: Fructus actinidiae chinensis juice is put into strain cultivation container, adds 2-in juice the most again
The plant amylum of 3%, the most conventionally must produce after sterilizing and use fluid medium.
3, inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over liquid
Above culture medium.
4, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively
Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often
Rule method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains Fructus actinidiae chinensis Cordyceps liquid spawn
Convert beverage raw material.
5, finished product: the Fructus actinidiae chinensis liquid spawn covering with Cordyceps mycelium or fungus ball is converted beverage raw material and is sub-packed in Packaging Bottle
Obtain finished product Fructus actinidiae chinensis Cordyceps liquid spawn and convert beverage.
Claims (1)
1. a Fructus actinidiae chinensis Cordyceps liquid spawn converts beverage, it is characterised in that: this beverage is to be squeezed into juice with ripe Fructus actinidiae chinensis
Liquid a kind of fluid medium of conduct, will access Cordyceps militaris strain, then cultivate to Fructus actinidiae chinensis training after Fructus actinidiae chinensis medium sterilization
Foster base covers with Cordyceps mycelium or fungus ball obtains Fructus actinidiae chinensis Cordyceps liquid spawn and converts beverage；
Specifically include following steps:
(1) Fructus actinidiae chinensis collection and process: gather the ripe kiwi fruit actually raw material of 8-9, then kiwifruit fruit is cleaned dry
Only, then remove pit and obtain its sarcocarp, finally sarcocarp is broken into juice；
(2) culture medium is prepared: Fructus actinidiae chinensis juice is put into strain cultivation container, in juice, adds 2-3%'s the most again
Plant amylum, the most conventionally must produce after sterilizing and use fluid medium；
(3) inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over liquid culture
Above base；
(4) cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, the wettest
Degree is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to routine
Method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains Fructus actinidiae chinensis Cordyceps liquid spawn and turn
Change beverage raw material；
(5) finished product: the Fructus actinidiae chinensis liquid spawn covering with Cordyceps mycelium or fungus ball is converted beverage raw material and is sub-packed in Packaging Bottle
Finished product Fructus actinidiae chinensis Cordyceps liquid spawn converts beverage.
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287044A (en) * | 2014-11-07 | 2015-01-21 | 何寒 | Kiwi fruit and red tea fungus drink |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287044A (en) * | 2014-11-07 | 2015-01-21 | 何寒 | Kiwi fruit and red tea fungus drink |
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Application publication date: 20161116 |