CN106107356A - Cordyceps biotype beverage is cultivated for carrier with brown rice - Google Patents

Cordyceps biotype beverage is cultivated for carrier with brown rice Download PDF

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Publication number
CN106107356A
CN106107356A CN201610484600.9A CN201610484600A CN106107356A CN 106107356 A CN106107356 A CN 106107356A CN 201610484600 A CN201610484600 A CN 201610484600A CN 106107356 A CN106107356 A CN 106107356A
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Prior art keywords
brown rice
cordyceps
beverage
juice
mycelia
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CN201610484600.9A
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Chinese (zh)
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黄秀英
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Individual
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Individual
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Priority to CN201610484600.9A priority Critical patent/CN106107356A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Cultivate Cordyceps biotype beverage with brown rice for carrier, be as a kind of fluid medium with brown rice juice, by accessing cordyceps species after brown rice juice medium sterilization, then cultivate to brown rice juice culture medium and cover with Cordyceps mycelium or fungus ball obtains brown rice Cordyceps biological drink.By implementing the present invention, brown rice and Cordyceps are combined, there is the nutritional labeling of brown rice, the most also also have the nutritional labeling of Cordyceps.Brown rice and Cordyceps all have significant health-care effect to human body diseases, and after the two unites two into one, its effect complements each other again, and brown rice Cordyceps its health-care effect of liquid spawn beverage formed more shows.By implementing the present invention, the process for producing of final products brown rice Cordyceps liquid spawn beverage, there is the features such as cultivation period is short, process for producing simple, the production efficiency of product is high and stablizes.

Description

Cordyceps biotype beverage is cultivated for carrier with brown rice
Technical field
The invention belongs to microbial technology field, be specifically related to a kind of with brown rice for carrier cultivation Cordyceps biotype drink Product.
Background technology
Brown rice, is a kind of Wholegrain rice of obtaining after rice husk sloughed by hulling machine of Oryza glutinosa.It still retains after shelling deposits Being permitted outer tissue, so mouthfeel is relatively thick, quality is tight, boils relatively time-consuming.But richer compared with common exquisite rice permitted Polyvitamin, mineral and dietary fiber, be considered to be the health food of a kind of green.The vitamin of 60% 70% in rice, Mineral and a large amount of essential amino acids all accumulate in outer tissue, although and the pure white exquisiteness of exquisite rice that we eat at ordinary times, Nutritive value is lost in the course of processing, adds and repeatedly eluriates when cooking, the vitamin of outer layer, coarse rice powder and ore deposit Material runs off further, remaining the most mainly carbohydrate and partially protein, and its nutritive value is low more than brown rice ?.Research shows, in brown rice, the content of calcium is 1.7 times of rice, and iron-holder is 2.75 times, and nicotine element is 3.2 times, Vitamin B1 Up to 12 times.Vitamin E in brown rice is 10 times of rice, and cellulose is up to 14 times.Compared with whole wheat, the protein of brown rice contains Although amount is few, but protein quality is preferable, mainly rice protamine, and amino acid whose ratio of components is relatively complete, and human body easily disappears Change and absorb, but lysine content is less, containing more fat and carbohydrate, can be that human body provides a large amount of in the short time Heat.
Modern nutriology research finds, in brown rice, Testa oryzae and the vitamin B of germ fraction and vitamin E, can improve human body Immunologic function, blood circulation promoting, moreover it is possible to help people to eliminate the emotion of dejected agitation, make people dynamic.Additionally, in brown rice The trace element such as potassium, magnesium, zinc, ferrum, manganese, are conducive to prevention cardiovascular disease and anemia.It also retains a large amount of dietary fiber, Can promote that intestinal beneficial bacterium is bred, accelerate intestinal peristalsis promoting, softer stool, Constipation and intestinal cancer；Dietary fiber can also be with bile Middle cholesterol combines, and promotes the discharge of cholesterol, thus helps hyperlipemia to reduce blood fat.
Eat brown rice particularly advantageous for diabetics and overweight people.Because carbohydrate therein is organized by crude fibre Being wrapped up, human consumption's infiltration rate is relatively slow, thus can control blood glucose well；Meanwhile, the trace such as zinc, chromium, manganese, vanadium in brown rice Element is conducive to improving the sensitivity of insulin, helpful to the people of impaired glucose tolerance.Japanology proves, the blood of steamed brown rice Sugar index is more much lower than steamed rice, has more preferable satiety when eating same number, is conducive to controlling appetite, thus helps fertilizer Fat person loses weight.
Meanwhile, brown rice also has following effect: 1. fat and gastrointestinal dysfunction patient is had good curative effect, can have The internal metabolism of regulation of effect, cryptorrhea etc.；2. treatment anemia；3. treatment constipation, purifies blood, thus has strengthening body The effect of matter；4. in plumule rich in vitamin E energy blood circulation promoting, effectively safeguard whole body function；5. can make cell function Transfer to normal, keep incretion balance；6. brown rice has and connects and effect of the radioactive substances such as decomposing pesticide, thus effectively Prevent body absorption harmful substance, reached anti-cancer effect.
At present, brown rice is mainly by making meal or medicated porridge human consumption.Also have and brown rice is prepared as brown rice tea.
" a kind of coarse-grain brown rice wine " of Application No. 201110102835.4.A kind of coarse-grain brown rice wine of this disclosure of the invention Raw material, its raw material is not through the coarse-grain brown rice of fine grinding.This beneficial effect of the invention: due to the coarse-grain brown rice wine ratio of this invention Traditional flour and rice big rice wine yield height, more delicate fragrance, more rich in various necessary to human body necessary amino acid protein and human body Trace element, can overall balance human nutrition.Because: flour and rice rice is during fine grinding, and paddy embryo and rice outer layer are rich in meals The part of food fiber is fallen by milling, allows the content of vitamin and mineral subtract greatly.So flour and rice rice is spawned after fermentation Wine ferment less than coarse-grain brown rice after the wine that spawned, nutritive value is higher, more preferably, more delicate fragrance.Therefore, coarse-grain brown rice wine Birth, meet the healthy consumption needs of modern, be also to make up the life requirement that people are growing.
Summary of the invention
The purpose of the present invention is exactly to overcome the deficiency of above-mentioned technology to provide brand-new one to cultivate worm with brown rice for carrier Grass biotype beverage.Specifically include: this beverage is as a kind of fluid medium with brown rice juice, brown rice juice culture medium is gone out Access cordyceps species after bacterium, then cultivate to brown rice juice culture medium and cover with Cordyceps mycelium or fungus ball obtains brown rice Cordyceps biology drink Product.
Described Cordyceps, is also Cordyceps militaris, is a kind of rich in cordycepin, high protein, amino acid whose edible fungi, is first-class Excellent tonic product.Current tame Cordyceps militaris mainly has two classes: a class is that artificial breeding forms with the raw bacterium of worm pupa, and second Class is modal on market, and artificial breeding forms with frumentum, the Semen Tritici aestivi raw bacterium of fermentation.
Cordyceps militaris (L.) Link. grass length 5～8 centimeters, golden yellow, orange colour, belong to Eumycota Cordyceps with Cordyceps of Qinghai Province, There is similar medicinal and nourishing effects.Thinking the Research on kinds having become as induction Cordyceps sporophore both at home and abroad, Cordyceps militaris is eaten Can match in excellence or beauty with traditional Cordyceps with medical value, the Cordyceps militaris cordycepin content of artificial culture is higher than tradition Cordyceps Tens times.
Modern medicine and pharmacology research proves, Cordyceps militaris (L.) Link. contains rich in protein, 18 kinds of aminoacid, 17 kinds of trace units Element, 12 kinds of vitamin: A, B1, B2, B6, B12, C, D, E equal size is higher than mushrooms, has nourishing the lung and kidney, hemostasis and phlegm, expansion The effect such as trachea, calmness, anti-each bacterioid, blood pressure lowering.Through Hong Kong, Korea S, Japan, Canada, the U.S. and domestic state more than ten Research and the detection of the countries in the world such as individual unit prove, Cordyceps militaris is the Ideal Substitute of tradition Cordyceps.
Cordyceps militaris is prepared as tea beverage, tool defying age, resisting fatigue, anticancer, antiinflammatory, antibacterial, protect the heart, protect the liver, lung moistening, benefit The multiple medical care effects such as kidney and enhancing body, U.S. face black hair.Also general nutritional health food it is different from only to nutrient in a certain respect Deficiency carry out supplementing and strengthening, but on the whole two-ways regulation function of human body balance, transfer internal body vigor, regulate people Body metabolism function, improves autoimmune ability, promotes whole internal organs or organ function normalization.
The present invention is achieved through the following technical solutions:
A kind of with brown rice for carrier cultivation Cordyceps biotype beverage, technical scheme is: this beverage is with brown rice juice conduct A kind of fluid medium, by accessing cordyceps species after brown rice juice medium sterilization, then cultivates to brown rice juice culture medium long Full Cordyceps mycelium or fungus ball obtain brown rice Cordyceps biological drink.
Specifically include following steps:
1, material choice: gather without going bad, free from admixture, moisture are raw material less than the brown rice of 8～10%.
2, raw material composition and proportioning: 10 parts of brown rice, clear water 300～500 parts.
3, batch mixing: above-mentioned brown rice and clear water are mixed, and soak 6～8 hours.
4, making beating: the brown rice soaking 6～8 hours is broken into raw slurry together with clear water.
5, preparation culture medium: the brown rice juice of 88% is put into strain cultivation container together with the brown sugar of 12%, After conventionally must produce after sterilizing and use fluid medium.
6, inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over liquid Above culture medium.
7, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often Rule method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains brown rice Cordyceps biological drink.
8, finished product: cover with mycelia or fungus ball brown rice juice culture medium be sub-packed in Packaging Bottle finished product brown rice Cordyceps is biological Beverage.
The present invention both had the following advantages:
1, proposed by the invention to cultivate Cordyceps biotype beverage its preparation method with brown rice for carrier novel, production technology Simply, easily implement.
2, by implementing the present invention, using brown rice juice as a kind of fluid medium, lead to again after then accessing cordyceps species Cross submerged fermentation and form the coalition brown rice Cordyceps liquid spawn beverage of another characteristic, there is the nutritional labeling of brown rice, The most also also has the nutritional labeling of Cordyceps.So, brown rice Cordyceps its nutrition of liquid spawn beverage of formation and effect can be more prominent Going out, this makes common brown rice the most thus rise in value Radix Achyranthis Bidentatae.
3, by implementing the present invention, brown rice and Cordyceps being combined, beverage is as clear as crystal, in limpid liquid With mycelia or the fungus ball of yellow, brown rice and Cordyceps, human body diseases is all had significant health-care effect, after the two unites two into one, Its effect complements each other again, and brown rice Cordyceps its health-care effect of liquid spawn beverage formed more shows.
4, by implementing the present invention, the process for producing of final products brown rice Cordyceps liquid spawn beverage, have The features such as cultivation period is short, process for producing is simple, the production efficiency of product high and stable.
5, by implementing the present invention, final products brown rice Cordyceps liquid spawn beverage, owing to primary raw material is rough Rice, its raw material sources are wide, easily organize, cheap, and the formation of product not only has characteristic, novelty, is of high nutritive value, keeps healthy Features such as effect is good, and the product cost formed is extremely low, add that the product of formation also has special diseases prevention, the dietetic therapy such as cure the disease Function, the most for amusement beverage, be a kind of to have health care and have again the multifunctional health care beverage of food therapy function equally.Institute With, the present invention not only has extraordinary market prospect, and the economic benefit produced also can highly significant.
Detailed description of the invention
Below in conjunction with embodiment, the method for the present invention is further illustrated.
A kind of with brown rice for carrier cultivation Cordyceps biotype beverage, technical scheme is: this beverage is to use brown rice juice As a kind of fluid medium, cordyceps species will be accessed after brown rice juice medium sterilization, then cultivate to the cultivation of brown rice juice Base covers with Cordyceps mycelium or fungus ball obtains brown rice Cordyceps biological drink.
Detailed description of the invention is as follows:
1, material choice: gather without going bad, free from admixture, moisture are raw material less than the brown rice of 8～10%.
2, raw material composition and proportioning: 10 parts of brown rice, clear water 300～500 parts.
3, batch mixing: above-mentioned brown rice and clear water are mixed, and soak 6～8 hours.
4, making beating: the brown rice soaking 6～8 hours is broken into raw slurry together with clear water.
5, preparation culture medium: the brown rice juice of 88% is put into strain cultivation container together with the brown sugar of 12%, After conventionally must produce after sterilizing and use fluid medium.
6, inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over liquid Above culture medium.
7, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often Rule method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains brown rice Cordyceps biological drink.
8, finished product: cover with mycelia or fungus ball brown rice juice culture medium be sub-packed in Packaging Bottle finished product brown rice Cordyceps is biological Beverage.

Claims (1)

1. cultivate Cordyceps biotype beverage with brown rice for carrier, it is characterised in that: this beverage is as a kind of liquid with brown rice juice Body culture medium, will access cordyceps species, and then cultivate to brown rice juice culture medium and cover with Cordyceps after brown rice juice medium sterilization Mycelia or fungus ball obtain brown rice Cordyceps biological drink；
Specifically include following steps:
(1) material choice: gather without going bad, free from admixture, moisture are raw material less than the brown rice of 8～10%；
(2) raw material composition and proportioning: 10 parts of brown rice, clear water 300～500 parts；
(3) batch mixing: above-mentioned brown rice and clear water are mixed, and soak 6～8 hours；
(4) making beating: the brown rice soaking 6～8 hours is broken into raw slurry together with clear water；
(5) culture medium is prepared: the brown rice juice of 88% is put into strain cultivation container together with the brown sugar of 12%, finally presses Must produce after more solito sterilizing and use fluid medium；
(6) inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over liquid culture Above base；
(7) cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, the wettest Degree is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to routine Method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains brown rice Cordyceps biological drink；
(8) finished product: covering with mycelia or fungus ball brown rice juice culture medium is sub-packed in Packaging Bottle to obtain finished product brown rice Cordyceps biology drink Product.
CN201610484600.9A 2016-06-29 2016-06-29 Cordyceps biotype beverage is cultivated for carrier with brown rice Pending CN106107356A (en)

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Application Number Priority Date Filing Date Title
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107647228A (en) * 2017-10-20 2018-02-02 天津市汇禾食品有限公司 A kind of highland barley wheat juice beverage and preparation method thereof
CN114958508A (en) * 2022-06-14 2022-08-30 大时代生物工程(深圳)有限公司 Preparation method of cordyceps sinensis health-care wine

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104287039A (en) * 2014-10-28 2015-01-21 何寒 Biological beverage prepared from brown rice and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104287039A (en) * 2014-10-28 2015-01-21 何寒 Biological beverage prepared from brown rice and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107647228A (en) * 2017-10-20 2018-02-02 天津市汇禾食品有限公司 A kind of highland barley wheat juice beverage and preparation method thereof
CN114958508A (en) * 2022-06-14 2022-08-30 大时代生物工程(深圳)有限公司 Preparation method of cordyceps sinensis health-care wine

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