CN106107346A - A kind of Zizyphus maurtiana Cordyceps liquid spawn converts beverage - Google Patents
A kind of Zizyphus maurtiana Cordyceps liquid spawn converts beverage Download PDFInfo
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- CN106107346A CN106107346A CN201610482963.9A CN201610482963A CN106107346A CN 106107346 A CN106107346 A CN 106107346A CN 201610482963 A CN201610482963 A CN 201610482963A CN 106107346 A CN106107346 A CN 106107346A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of Zizyphus maurtiana Cordyceps liquid spawn converts beverage, it is to be squeezed into juice and as a kind of fluid medium with ripe Zizyphus maurtiana, cordyceps species will be accessed after Zizyphus maurtiana medium sterilization, then cultivate to Zizyphus maurtiana culture medium and cover with Cordyceps mycelium or fungus ball obtains Zizyphus maurtiana Cordyceps liquid spawn and converts beverage.By implementing the present invention, Zizyphus maurtiana and cordyceps species are formed the coalition Zizyphus maurtiana Cordyceps liquid spawn beverage of another characteristic by submerged fermentation, there is the nutritional labeling of Zizyphus maurtiana, the most also also have the nutritional labeling of Cordyceps.So, Zizyphus maurtiana Cordyceps its nutrition of liquid spawn beverage of formation and effect can be more prominent, and this makes common Zizyphus maurtiana the most thus rise in value Radix Achyranthis Bidentatae.Meanwhile, by implementing the present invention, the process for producing of final products Zizyphus maurtiana Cordyceps liquid spawn beverage, there is the features such as cultivation period is short, process for producing simple, the production efficiency of product is high and stablizes.
Description
Technical field
The invention belongs to biological technical field, be specifically related to a kind of Zizyphus maurtiana Cordyceps liquid spawn and convert beverage.
Background technology
Zizyphus maurtiana, fruits, there is the laudatory title of " torrid zone griggles " " vitamin pill ".Its fruit shape is graceful and has the wind of Fructus Mali pumilae, pears, Fructus Jujubae
Taste.Zizyphus maurtiana is a kind of excellent torrid zone, the rare fruit in subtropical zone.TaiWan, China green grass or young crops date fruit is nutritious, crisp sweet good to eat, contains
There are vitamin C, calcium, phosphorus, vitamin B, carotene etc., have saying of " solar eclipse three Fructus Jujubae, alive for evermore ".Fructus Canarii weight 50-100
Gram, sugariness 10-20 degree, every hectogram green grass or young crops Fructus Jujubae is containing 1.2 grams of protein, fat 0.3 gram, carbohydrate 23.7 grams, containing enrich
Vitamin and various trace elements.
Nutritive value:
(1) strengthen body immunity Fructus Jujubae and contain substantial amounts of glucide, predominantly glucose, also contain fructose, sucrose, with
And oligosaccharide, arabinan and the galacturonan etc. being made up of glucose and fructose；And containing substantial amounts of vitamin C, core
The multivitamins such as flavin, thiamine, carotene, nicotinic acid, have stronger tonic effect, can improve immune function of human body,
Strengthen resistance against diseases.
(2) muscle strength reinforcing, experiment mice of putting on weight gavages Fructus Jujubae decoct every day, and totally 3 weeks, the increase of body weight relatively compareed
Organize significantly raised, and in swimming test, its swimming time relatively matched group be obviously prolonged, this show Fructus Jujubae have muscle strength reinforcing and
The effect put on weight.
(3) the liver protecting has it is experimentally confirmed that rabbit to carbon tetrachloride hepatic injury, is fed for Fructus Jujubae decoct every day totally 1 week, knot
Really total serum protein and albumin relatively matched group substantially increases, and shows that Fructus Jujubae has hepatoprotective effect.
(4) antiallergic Fructus Jujubae ethanol extraction is to atopic diseases, can suppress the generation of antibody, reacts mice
Property antibody also have an inhibitory action, prompting Fructus Jujubae has anti-allergy action.
It is (5) contained in tranquillizing and allaying excitement Fructus Jujubae that flavone--double-glycoside A has calmness, hypnosis and hypotensive effect, wherein
The naringenin C glucoside being separated has central inhibitory action, i.e. reduces autonomic movement and stimulates reflection, tetanic numb work
With, thus Fructus Jujubae have calm the nerves, the merit of calmness.
(6) anticancer, mutation Fructus Jujubae contains multiple three these compounds, and the most firelight or sunlight wood acid, crataegus pin natifida var. Major acid are all found to have anticancer work
Property, sarcoma S-180 there is is inhibitory action.Nutrient contained in Fructus Jujubae, it is possible to strengthen immune function of human body, for cancer-resisting
Certain effect is had with maintaining human-body viscera function.
At present, big clear Fructus Jujubae is mainly eaten raw with fresh fruit.And have no relevant report about carrying out deep processing with Zizyphus maurtiana.
Summary of the invention
It is an object of the invention to provide brand-new a kind of Zizyphus maurtiana Cordyceps liquid spawn and convert beverage.Specifically include: should
Beverage is to be squeezed into juice and as a kind of fluid medium with ripe Zizyphus maurtiana, will access Cordyceps after Zizyphus maurtiana medium sterilization
Strain, then cultivates to Zizyphus maurtiana culture medium and covers with Cordyceps mycelium or fungus ball obtains Zizyphus maurtiana Cordyceps liquid spawn and converts beverage.
Described Cordyceps, is also Cordyceps militaris, is a kind of rich in cordycepin, high protein, amino acid whose edible fungi, is first-class
Excellent tonic product.Current tame Cordyceps militaris mainly has two classes: a class is that artificial breeding forms with the raw bacterium of worm pupa, and second
Class is modal on market, and artificial breeding forms with frumentum, the Semen Tritici aestivi raw bacterium of fermentation.
Cordyceps militaris (L.) Link. grass length 5～8 centimeters, golden yellow, orange colour, belong to Eumycota Cordyceps with Cordyceps of Qinghai Province,
There is similar medicinal and nourishing effects.Thinking the Research on kinds having become as induction Cordyceps sporophore both at home and abroad, Cordyceps militaris is eaten
Can match in excellence or beauty with traditional Cordyceps with medical value, the Cordyceps militaris cordycepin content of artificial culture is higher than tradition Cordyceps
Tens times.
Modern medicine and pharmacology research proves, Cordyceps militaris (L.) Link. contains rich in protein, 18 kinds of aminoacid, 17 kinds of trace units
Element, 12 kinds of vitamin: A, B1, B2, B6, B12, C, D, E equal size is higher than mushrooms, has nourishing the lung and kidney, hemostasis and phlegm, expansion
The effect such as trachea, calmness, anti-each bacterioid, blood pressure lowering.Through Hong Kong, Korea S, Japan, Canada, the U.S. and domestic state more than ten
Research and the detection of the countries in the world such as individual unit prove, Cordyceps militaris is the Ideal Substitute of tradition Cordyceps.
Cordyceps militaris is prepared as tea beverage, tool defying age, resisting fatigue, anticancer, antiinflammatory, antibacterial, protect the heart, protect the liver, lung moistening, benefit
The multiple medical care effects such as kidney and enhancing body, U.S. face black hair.Also general nutritional health food it is different from only to nutrient in a certain respect
Deficiency carry out supplementing and strengthening, but on the whole two-ways regulation function of human body balance, transfer internal body vigor, regulate people
Body metabolism function, improves autoimmune ability, promotes whole internal organs or organ function normalization.
The present invention is achieved through the following technical solutions:
A kind of Zizyphus maurtiana Cordyceps liquid spawn converts beverage, is in technical scheme: this beverage is to be squeezed into ripe Zizyphus maurtiana
Juice a kind of fluid medium of conduct, will access cordyceps species, then cultivate to Zizyphus maurtiana training after Zizyphus maurtiana medium sterilization
Foster base covers with Cordyceps mycelium or fungus ball obtains Zizyphus maurtiana Cordyceps liquid spawn and converts beverage.
Specifically include following steps:
1, Zizyphus maurtiana collection and process: gathering Zizyphus maurtiana fruit ripe for 8-9 is raw material, then cleans dry by Zizyphus maurtiana fruit
Only, then remove pit and obtain its sarcocarp, finally sarcocarp is broken into juice.
2, preparation culture medium: the plant amylum of Zizyphus maurtiana juice, the brown sugar of 11% and 3% by 86% puts into liquid spawn training
Support in container, use fluid medium then according to must produce after conventional method sterilizing.
3, inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over liquid
Above culture medium.
4, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively
Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often
Rule method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains Zizyphus maurtiana Cordyceps liquid spawn
Convert beverage raw material.
5, finished product: the Zizyphus maurtiana liquid spawn covering with Cordyceps mycelium or fungus ball is converted beverage raw material and is sub-packed in Packaging Bottle
Obtain finished product Zizyphus maurtiana Cordyceps liquid spawn and convert beverage.
The present invention both had the following advantages:
1, it is novel that Zizyphus maurtiana Cordyceps liquid spawn proposed by the invention converts beverage its preparation method, production technology letter
Singly, easily implement.
2, by implementing the present invention, with Zizyphus maurtiana fruit juice as primary raw material, after accessing cordyceps species, submerged fermentation is passed through again
Form the coalition Zizyphus maurtiana Cordyceps liquid spawn beverage of another characteristic, there is the nutritional labeling of Zizyphus maurtiana, the most also
Also has the nutritional labeling of Cordyceps.So, Zizyphus maurtiana Cordyceps its nutrition of liquid spawn beverage of formation and effect can be more prominent, this
Common Zizyphus maurtiana is made the most thus to rise in value Radix Achyranthis Bidentatae.
3, by implementing the present invention, with pure Folium Isatidis Fructus Jujubae juice as raw material, fraction of plant amylum is only added to increase cultivation
The viscosity of base, utilizes the sugar of Zizyphus maurtiana as carbon source, keeps Zizyphus maurtiana Cordyceps liquid spawn beverage pure, natural.Beverage
As clear as crystal, with mycelia or the fungus ball of yellow in limpid liquid, the Zizyphus maurtiana Cordyceps liquid spawn beverage color of formation, perfume (or spice),
Taste is various.
4, by implementing the present invention, the process for producing of final products Zizyphus maurtiana Cordyceps liquid spawn beverage, tool
There are the features such as cultivation period is short, process for producing simple, the production efficiency of product is high and stablizes.
5, by implementing the present invention, final products Zizyphus maurtiana Cordyceps liquid spawn beverage, due to primary raw material
Zizyphus maurtiana, its raw material sources are wide, easily organize, cheap, the formation of product not only have characteristic, novelty, be of high nutritive value,
Features such as health-care effect is good, and the product cost formed is extremely low, add that the product of formation also has special diseases prevention, cures the disease
Food therapy function, the most for amusement beverage, be a kind of to have health care and have again the multi-function health-care of food therapy function to drink equally
Material.So, the present invention not only has extraordinary market prospect, and the economic benefit produced also can highly significant.
6, the product form that the present invention makes is preferable, and product remains the original nutrition of Zizyphus maurtiana and function well
Composition, easily digests and assimilates, and enhances specific function；Change the present situation that Zizyphus maurtiana converted products is rare in the market, solve
Determine the outlet in puerperal of Zizyphus maurtiana, and driven the development of Zizyphus maurtiana related industry, formed new growth engines, have huge
Economic benefit and social benefit.
Detailed description of the invention
Below in conjunction with embodiment, the method for the present invention is further illustrated.
A kind of Zizyphus maurtiana Cordyceps liquid spawn converts beverage, is in technical scheme: this beverage is with ripe Zizyphus maurtiana
It is squeezed into juice and as a kind of fluid medium, by accessing cordyceps species after Zizyphus maurtiana medium sterilization, then cultivates to Folium Isatidis
Fructus Jujubae culture medium covers with Cordyceps mycelium or fungus ball obtains Zizyphus maurtiana Cordyceps liquid spawn and converts beverage.
Detailed description of the invention is as follows:
1, Zizyphus maurtiana collection and process: gathering Zizyphus maurtiana fruit ripe for 8-9 is raw material, then cleans dry by Zizyphus maurtiana fruit
Only, then remove pit and obtain its sarcocarp, finally sarcocarp is broken into juice.
2, preparation culture medium: the plant amylum of Zizyphus maurtiana juice, the brown sugar of 11% and 3% by 86% puts into liquid spawn training
Support in container, use fluid medium then according to must produce after conventional method sterilizing.
3, inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over liquid
Above culture medium.
4, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively
Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often
Rule method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains Zizyphus maurtiana Cordyceps liquid spawn
Convert beverage raw material.
5, finished product: the Zizyphus maurtiana liquid spawn covering with Cordyceps mycelium or fungus ball is converted beverage raw material and is sub-packed in Packaging Bottle
Obtain finished product Zizyphus maurtiana Cordyceps liquid spawn and convert beverage.
Claims (1)
1. a Zizyphus maurtiana Cordyceps liquid spawn converts beverage, it is characterised in that: this beverage is to be squeezed into juice with ripe Zizyphus maurtiana
Liquid a kind of fluid medium of conduct, will access cordyceps species, then cultivate to Zizyphus maurtiana cultivation after Zizyphus maurtiana medium sterilization
Base covers with Cordyceps mycelium or fungus ball obtains Zizyphus maurtiana Cordyceps liquid spawn and converts beverage；
Specifically include following steps:
(1) Zizyphus maurtiana collection and process: gathering Zizyphus maurtiana fruit ripe for 8-9 is raw material, then cleans dry by Zizyphus maurtiana fruit
Only, then remove pit and obtain its sarcocarp, finally sarcocarp is broken into juice；
(2) culture medium is prepared: the plant amylum of Zizyphus maurtiana juice, the brown sugar of 11% and 3% by 86% is put into strain cultivation and held
In device, use fluid medium then according to must produce after conventional method sterilizing；
(3) inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over liquid culture
Above base；
(4) cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, the wettest
Degree is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to routine
Method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and obtains Zizyphus maurtiana Cordyceps liquid spawn and turn
Change beverage raw material；
(5) finished product: the Zizyphus maurtiana liquid spawn covering with Cordyceps mycelium or fungus ball is converted beverage raw material and is sub-packed in Packaging Bottle
Finished product Zizyphus maurtiana Cordyceps liquid spawn converts beverage.
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| CN201610482963.9A CN106107346A (en) | 2016-06-28 | 2016-06-28 | A kind of Zizyphus maurtiana Cordyceps liquid spawn converts beverage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107541440A (en) * | 2017-10-18 | 2018-01-05 | 湖州新驰医药科技有限公司 | A kind of preparation method of edible mushroom wine |
| CN107647228A (en) * | 2017-10-20 | 2018-02-02 | 天津市汇禾食品有限公司 | A kind of highland barley wheat juice beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287045A (en) * | 2014-11-07 | 2015-01-21 | 何寒 | Large green date and tea fungus beverage |
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2016
- 2016-06-28 CN CN201610482963.9A patent/CN106107346A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287045A (en) * | 2014-11-07 | 2015-01-21 | 何寒 | Large green date and tea fungus beverage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107541440A (en) * | 2017-10-18 | 2018-01-05 | 湖州新驰医药科技有限公司 | A kind of preparation method of edible mushroom wine |
| CN107647228A (en) * | 2017-10-20 | 2018-02-02 | 天津市汇禾食品有限公司 | A kind of highland barley wheat juice beverage and preparation method thereof |
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Application publication date: 20161116 |