CN106071573A - It is a kind of that with Fructus Lycii and jujube juice, the Phellinus igniarius (L. ex Fr.) Quel. liquid spawn as carrier converts beverage - Google Patents
It is a kind of that with Fructus Lycii and jujube juice, the Phellinus igniarius (L. ex Fr.) Quel. liquid spawn as carrier converts beverage Download PDFInfo
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- CN106071573A CN106071573A CN201610484542.XA CN201610484542A CN106071573A CN 106071573 A CN106071573 A CN 106071573A CN 201610484542 A CN201610484542 A CN 201610484542A CN 106071573 A CN106071573 A CN 106071573A
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- phellinus igniarius
- fructus lycii
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F11/00—Other organic fertilisers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
It is a kind of that with Fructus Lycii and jujube juice, the Phellinus igniarius (L. ex Fr.) Quel. liquid spawn as carrier converts beverage; it is to use wolfberry juice and jujube juice as a kind of fluid medium; Phellinus igniarius (L. ex Fr.) Quel. strain will be accessed after fluid medium sterilizing, and then cultivate and cover with phellinus liteus or fungus ball to fluid medium and obtain a kind of Fructus Lycii, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid spawn conversion beverage.By implementing the present invention; with Fructus Lycii and Fructus Jujubae fruit juice as primary raw material; form the coalition Fructus Lycii of another characteristic, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid spawn beverage by submerged fermentation again after accessing Phellinus igniarius (L. ex Fr.) Quel. strain, there is the nutritional labeling of Fructus Lycii and Fructus Jujubae, the most also also have the nutritional labeling of Phellinus igniarius (L. ex Fr.) Quel..So, the Fructus Lycii of formation, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. its nutrition of liquid spawn beverage and effect can be more prominent.Its taste has the Phellinus igniarius (L. ex Fr.) Quel. fragrance of strong Fructus Lycii and Fructus Jujubae fragrance and empty talk, and beverage is as clear as crystal, and with mycelia or the fungus ball of yellow in limpid liquid, the Fructus Lycii of formation, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid spawn beverage color are various.
Description
Technical field
The invention belongs to microbial technology field, be specifically related to a kind of with Fructus Lycii and jujube juice the Phellinus igniarius (L. ex Fr.) Quel. liquid as carrier
Strain converts beverage.
Technical background
Phellinus igniarius (L. ex Fr.) Quel. is rare medicinal fungi, and its sporophore can be used as medicine.Its main parasitic is in broad leaf trees such as Mulberry, poplar, willow, birch, Fructus Persicae
Dry wood and standing tree on and trunk on, its major function is anticancer, fibrosis, antioxidation, its treatment cancer effective percentage
Reach more than 90%.Phellinus igniarius (L. ex Fr.) Quel. in biological anticancer field by internationally recognized be the fungus of most anticancer function, it has in anti-cancer field
Efficiency ranks the first, and is international the world of medicine and health products trade antineoplastic product raw materials for production.The Chinese medicine that this taste is ancient, reputation is the most not
Such as Cordyceps, but its effect is but poor unlike Cordyceps.At present, internationally recognized biological phellin polysaccharides is from Phellinus igniarius (L. ex Fr.) Quel.
Mycelium, sporophore extract there is bioactive polysaccharose substance.Research confirms, phellin polysaccharides has substantially immunity and adjusts
Joint, anticancer antitumor, antioxidation, reduction blood glucose, the liver protecting etc. act on.
And the factor that restricting current the further development and utilization of Phellinus igniarius (L. ex Fr.) Quel. mainly has: (1) Phellinus igniarius (L. ex Fr.) Quel. wild resource is the deficientest,
Wild Phellinus igniarius (L. ex Fr.) Quel. resource is difficult to recover, and causes Phellinus igniarius (L. ex Fr.) Quel. sporophore to be formed in a large number;(2) Phellinus igniarius (L. ex Fr.) Quel. is environmentally sensitive, and trophophase is long, people
Work cultivation difficulty is bigger.In order to solve because the deficiency of wild Phellinus igniarius (L. ex Fr.) Quel. resource and artificial culture difficulty cause greatly Phellinus igniarius (L. ex Fr.) Quel. sporophore
Output cannot then affect the application problem in Phellinus igniarius (L. ex Fr.) Quel. medicine source in a large number;Constantly study through scientific research personnel, deep now by biology
Layer fermentation technique develops brand-new a kind of Phellinus igniarius (L. ex Fr.) Quel. product phellinus igniarius mycelium.Research shows, effective one-tenth of phellinus igniarius mycelium
Divide the same with sporophore.Producing phellinus igniarius mycelium by biological submerged fermentation technology, it is with short production cycle, technique is simple, production
The features such as efficiency is high and stable, are the main development directions of artificial culture Phellinus igniarius (L. ex Fr.) Quel. product.Produce at present used by phellinus igniarius mycelium
Raw material is mainly grain concentrate, and such as Semen Maydis powder, analysis for soybean powder etc., adding a little inorganic salt element on the basis of this raw material is carbon and nitrogen sources,
Then the phellinus igniarius mycelium of high-quality low-cost is turned out.
Learning from relevant report, extract or leachate with Phellinus igniarius (L. ex Fr.) Quel. sporophore are processed into beverage, food or medicine.Also
Develop various Phellinus igniarius (L. ex Fr.) Quel. sporophore and become ultra-micro powder capsule class Orally taken product, Phellinus igniarius (L. ex Fr.) Quel. artificial hyphostoma's culture through breaking cellular wall post-treatment
Deng.
Summary of the invention
The purpose of the present invention is exactly to overcome the deficiency of the said goods and provide brand-new one with Fructus Lycii and jujube juice for carrying
The Phellinus igniarius (L. ex Fr.) Quel. liquid spawn of body converts beverage.Specifically include: this beverage is as a kind of fluid medium with wolfberry juice and jujube juice,
By accessing Phellinus igniarius (L. ex Fr.) Quel. strain after fluid medium sterilizing, then cultivate and cover with phellinus liteus or fungus ball to fluid medium and obtain one
Plant Fructus Lycii, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid spawn conversion beverage.
Described Fructus Lycii is that people are to the system of species under the Lyciums such as commodity Fructus Lycii, plant lycium barbarum, China Fructus Lycii
Claim (Chinese medicine claims Fructus Lycii).With fine jade treasure Ganoderma, Changbai Mountain Radix Ginseng, Donga Colla Corii Asini referred to as Chinese medicine four are precious.The Main Ingredients and Appearance of Fructus Lycii:
Lycium barbarum polysaccharide, Fructus Lycii contain glycine betaine (betane), atropine (atropine), hyoscyamine (gyoscyamine), Fructus Lycii color
Element etc..Wherein, lycium barbarum polysaccharide is a kind of water soluble polysaccharide, is topmost active component in Fructus Lycii, and relative molecular mass is 68-
200, become domestic and international study hotspot.The most again with immunomodulating and the most study of antitumor action of lycium barbarum polysaccharide.?
Lycium barbarum polysaccharide has promotion immunity, defying age, antitumor, removing free radical, resisting fatigue, radioprotective, guarantor to have a lot of research to show
The effects such as liver, reproductive function protection and improvement.Glycine betaine, chemical name is 1-carboxy-N, N, N-betaine, is changing
With amino acid similarity in structure, belong to quaternary amine alkaloids.Glycine betaine is one of alkaloid main in FRUCTUS LYCII, leaf, handle.
Lipid metabolism or lipotropic effect are caused by Fructus Lycii mainly due to contained glycine betaine, and it plays methyl supply in vivo
The effect of body.Research about Fructus Lycii glycine betaine is only limitted to the domestic mensuration at content, extraction process and the life to lycium plant
Reason effect (enhancing salt tolerance) research aspect, the pharmacological effect about Fructus Lycii glycine betaine is studied seldom.Wolfberry pigment is present in
All kinds of present-color materials in Fructus Lycii berry, are the important physiologically active ingredients of seed of Fructus Lycii.Mainly include-carotene, phylloxanthin and
Other coloring matters.Carotenoid contained by Fructus Lycii then has very important medical value.A lot of researchs have turned out Chinese holly
Qi seed pigment has raising immune function of human body, prevent and suppress tumor and prevention of arterial is atherosis etc. acts on.Carotene is
The main active of wolfberry pigment, has antioxidation and the synthesis important physiological function such as precursor as vitamin A.
Described Fructus Jujubae, has another name called Fructus Jujubae.Feature is that vitamin content is the highest, has the good reputation of " natural complex ball ", tool
There is nourishing YIN and invigorating YANG, the effect enriched blood.Fructus Jujubae is a kind of nutrient excellent product, is described as " king of BAIGUO ".It is raw that Fructus Jujubae contains abundant dimension
The necessary multivitamin of human body and 18 kinds of aminoacid, mineral such as element A, B, C, the wherein content of vitamin C (ascorbic acid)
Unexpectedly be up to Fructus Vitis viniferae, 70~80 times of Fructus Mali pumilae, the content of rutin (Citrin) is the highest, both vitamin to anti-cancer and prevention
Hypertension, hyperlipidemia have certain effect.Fructus Jujubae sweet in the mouth warm in nature, containing protein, fat, sugar, calcium, phosphorus, ferrum, magnesium and abundant
Vitamin A, vitamin C, vitamin B1, vitamin B2, additionally contain carotene etc., and nutrition is the abundantest, among the people have " my god
It eats Fructus Jujubae, and all one's life bears one's age well " say.The fruit that people like is not only by Fructus Jujubae, be also simply nourishing spleen and stomach, nourishing blood to tranquillize the mind,
The good medicine promoted health and cured diseases.Puerpera eats Fructus Jujubae, energy invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, accelerates body and restores;Oldaged physically weak person eats
Fructus Jujubae, energy health invigorating, slow down aging;The people being more especially engaged in mental work and neurastheniac, boil soup generation with Fructus Jujubae
Tea, can feel at ease to keep god, appetite stimulator.Have the people of tea addiction, cross drink night, toss about in bed sleeplessness unavoidably, if decocting soup generation with Fructus Jujubae every night
Tea, can exempt the hardship of insomnia.In season in spring and autumn, first tremble with fear and first warm up, Fructus Jujubae adds several Folium Mori and decocts Tang Daicha, cold sense can be prevented
Emit;Summertime is hot, and Fructus Jujubae and Folium Nelumbinis are with boiling and can relieve summer heat by promoting the circulation of QI;Severe cold of winter, Fructus Jujubae Tonga fresh ginger brown sugar, warming the stomach of can dispeling cold.Red
Fructus Jujubae is natural beauty food, also can replenishing QI to invigorate the spleen, promote QI and blood biochemistry circulation and defying age.Fructus Jujubae is not only a kind of deep by old
The food that the common people like, is also the Chinese medicine commonly used simply.Modern pharmacological research finds, containing more protein, ammonia in Fructus Jujubae
Base acid, saccharide, organic acid, vitamin A, vitamin B2. vitamin C, P etc., and microelements of calcium, phosphorus, potassium, ferrum, magnesium,
Aluminum and substantial amounts of cyclic adenosine monophosphate etc..Its warm in nature, sweet in the mouth, has invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, born fluid, solution poison of drug, obtundent
Effect of property.The method that " the nourishing the liver soup " of the traditional Chinese medical science the most useful Fructus Jujubae prescription carrys out liver-nourishing, toxin-expelling.Hubei Provincial Hospital of TCM state of internal organs liver
Sick director of the Institute doctoral advisor professor Sheng Guoguang introduces, Fructus Jujubae have protect the liver, spleen invigorating, reduction cholesterol, raise leukocyte,
Antiallergic etc. act on.
The present invention is achieved through the following technical solutions:
A kind of with Fructus Lycii and jujube juice, the Phellinus igniarius (L. ex Fr.) Quel. liquid spawn as carrier converts beverage, is: this beverage is to use in technical scheme
Wolfberry juice and jujube juice, as a kind of fluid medium, by accessing Phellinus igniarius (L. ex Fr.) Quel. strain after fluid medium sterilizing, are then cultivated to liquid
Body culture medium covers with phellinus liteus or fungus ball and obtains a kind of Fructus Lycii, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid spawn conversion beverage.
Specifically include following steps:
1, Fructus Jujubae collection and extraction: collection parches, nothing is rotten, the normal red date as raw materials of color and luster, is positioned over after broken for Fructus Jujubae
In heating kettle, and it is blended into the clear water of Fructus Jujubae own wt 10 times, is then heated to water boiling, and continuous heating reduces one to water
Half, finally screenings is separated to obtain jujube juice.
2, Fructus Lycii gathers and extraction: collection parches, is raw material without rotten, the normal Fructus Lycii of color and luster, puts after broken for Fructus Lycii
It is placed in heating kettle, and is blended into the clear water of Fructus Lycii own wt 10 times, be then heated to water boiling, and continuous heating reduces to water
Half, finally separates to obtain wolfberry juice screenings.
3, preparation culture medium: the jujube juice by 58%, the wolfberry juice of 38%, the brown sugar of 2% are put into together with the plant amylum of 2%
In strain cultivation container, the most conventionally must produce after sterilizing and use fluid medium.
4, inoculation: access Phellinus igniarius (L. ex Fr.) Quel. strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid
Above culture medium.
5, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20~23 DEG C, relatively
Humidity is to make to float over the strain above fluid medium in the environment of 60~65% to sprout the mycelia of 2-3 centimetre, finally according to often
Rule method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and is able to Fructus Lycii, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid
Body strain converts beverage raw material liquid.
6, finished product: the material liquid covering with mycelia or fungus ball is sub-packed in Packaging Bottle to obtain finished product Fructus Lycii, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid
Strain converts beverage.
The present invention both had the following advantages:
1, Fructus Lycii proposed by the invention, Fructus Jujubae, that Phellinus igniarius (L. ex Fr.) Quel. liquid spawn converts beverage its preparation method is novel, production technology
Simply, easily implement.
2, by implementing the present invention, with Fructus Lycii and Fructus Jujubae fruit juice as primary raw material, after accessing Phellinus igniarius (L. ex Fr.) Quel. strain, deep layer is passed through again
Fermentation forms the coalition Fructus Lycii of another characteristic, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid spawn beverage, has the nutrition of Fructus Lycii and Fructus Jujubae
Composition, the most also also has the nutritional labeling of Phellinus igniarius (L. ex Fr.) Quel..So, the Fructus Lycii of formation, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. its nutrition of liquid spawn beverage and merit
Effect can be more prominent.
3, by implementing the present invention, with pure Fructus Lycii and jujube juice as raw material, only adding fraction of plant amylum increases
The viscosity of culture medium, without any additive, only adds little table sugar, keeps Fructus Lycii, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid spawn
Beverage is pure, natural.Its taste has the Phellinus igniarius (L. ex Fr.) Quel. fragrance of strong Fructus Lycii and Fructus Jujubae fragrance and empty talk, and beverage is as clear as crystal, limpid
Liquid in the mycelia of yellow or fungus ball, the Fructus Lycii of formation, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid spawn beverage color are various.
4, by implementing the present invention, work is prepared in final products Fructus Lycii, Fructus Jujubae, the production of Phellinus igniarius (L. ex Fr.) Quel. liquid spawn beverage
Skill, has the features such as cultivation period is short, process for producing simple, the production efficiency of product is high and stablizes.
5, by implementing the present invention, final products Fructus Lycii, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid spawn beverage, due to the most former
Material Fructus Lycii and Fructus Jujubae, its raw material sources are wide, easily organize, cheap, the formation of product not only have characteristic, novelty,
The feature such as be of high nutritive value, health-care effect is good, and the product cost formed is extremely low, adds that the product of formation also has special
Diseases prevention, the food therapy function such as cure the disease, a kind of beverage for amusement, a kind of have health care and have again food therapy function many
Functional health beverage.So, the present invention not only has extraordinary market prospect, and the economic benefit produced also can be the most aobvious
Write.
Detailed description of the invention
Below in conjunction with embodiment, the method for the present invention is further illustrated.
A kind of with Fructus Lycii and jujube juice, the Phellinus igniarius (L. ex Fr.) Quel. liquid spawn as carrier converts beverage, is: this beverage in technical scheme
It is to use wolfberry juice and jujube juice as a kind of fluid medium, by accessing Phellinus igniarius (L. ex Fr.) Quel. strain after fluid medium sterilizing, then cultivates
Cover with phellinus liteus or fungus ball to fluid medium and obtain a kind of Fructus Lycii, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid spawn conversion beverage.
Detailed description of the invention is as follows:
1, Fructus Jujubae collection and extraction: collection parches, nothing is rotten, the normal red date as raw materials of color and luster, is positioned over after broken for Fructus Jujubae
In heating kettle, and it is blended into the clear water of Fructus Jujubae own wt 10 times, is then heated to water boiling, and continuous heating reduces one to water
Half, finally screenings is separated to obtain jujube juice.
2, Fructus Lycii gathers and extraction: collection parches, is raw material without rotten, the normal Fructus Lycii of color and luster, puts after broken for Fructus Lycii
It is placed in heating kettle, and is blended into the clear water of Fructus Lycii own wt 10 times, be then heated to water boiling, and continuous heating reduces to water
Half, finally separates to obtain wolfberry juice screenings.
3, preparation culture medium: the jujube juice by 58%, the wolfberry juice of 38%, the brown sugar of 2% are put into together with the plant amylum of 2%
In strain cultivation container, the most conventionally must produce after sterilizing and use fluid medium.
4, inoculation: access Phellinus igniarius (L. ex Fr.) Quel. strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid
Above culture medium.
5, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20~23 DEG C, relatively
Humidity is to make to float over the strain above fluid medium in the environment of 60~65% to sprout the mycelia of 2-3 centimetre, finally according to often
Rule method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and is able to Fructus Lycii, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid
Body strain converts beverage raw material liquid.
6, finished product: the material liquid covering with mycelia or fungus ball is sub-packed in Packaging Bottle to obtain finished product Fructus Lycii, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid
Strain converts beverage.
Claims (1)
1. the Phellinus igniarius (L. ex Fr.) Quel. liquid spawn with Fructus Lycii and jujube juice as carrier converts beverage, it is characterised in that: this beverage is to use Chinese holly
Qi juice and jujube juice, as a kind of fluid medium, by accessing Phellinus igniarius (L. ex Fr.) Quel. strain after fluid medium sterilizing, are then cultivated to liquid
Culture medium covers with phellinus liteus or fungus ball and obtains a kind of Fructus Lycii, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid spawn conversion beverage;
Specifically include following steps:
(1) Fructus Jujubae collection and extraction: collection parches, nothing is rotten, the normal red date as raw materials of color and luster, is positioned over after broken for Fructus Jujubae
In heating kettle, and it is blended into the clear water of Fructus Jujubae own wt 10 times, is then heated to water boiling, and continuous heating reduces one to water
Half, finally screenings is separated to obtain jujube juice;
(2) Fructus Lycii gathers and extraction: collection parches, is raw material without rotten, the normal Fructus Lycii of color and luster, is positioned over after broken for Fructus Lycii
In heating kettle, and it is blended into the clear water of Fructus Lycii own wt 10 times, is then heated to water boiling, and continuous heating reduces one to water
Half, finally screenings is separated to obtain wolfberry juice;
(3) culture medium is prepared: liquid put into together with the plant amylum of 2% by the jujube juice by 58%, the wolfberry juice of 38%, the brown sugar of 2%
In body spawn culture container, the most conventionally must produce after sterilizing and use fluid medium;
(4) inoculation: access Phellinus igniarius (L. ex Fr.) Quel. strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid culture
Above base;
(5) cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20~23 DEG C, the wettest
Degree is to make to float over the strain above fluid medium in the environment of 60~65% to sprout the mycelia of 2-3 centimetre, finally according to routine
Method reaches more than the 90% of liquid volume by Submerged fermentation to mycelia or fungus ball and is able to Fructus Lycii, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid
Strain converts beverage raw material liquid;
(6) finished product: the material liquid covering with mycelia or fungus ball is sub-packed in Packaging Bottle to obtain finished product Fructus Lycii, Fructus Jujubae, Phellinus igniarius (L. ex Fr.) Quel. liquid bacteria
Plant and convert beverage.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106667904A (en) * | 2017-02-19 | 2017-05-17 | 哈尔滨伟平科技开发有限公司 | Phellinus igniarius oral liquid preparation method |
CN109260350A (en) * | 2018-10-31 | 2019-01-25 | 福建农林大学 | A kind of Phellinus mixture and preparation method thereof |
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CN104305433A (en) * | 2014-11-07 | 2015-01-28 | 何寒 | Red jujube tea fungus beverage and preparation method thereof |
CN104336719A (en) * | 2014-10-29 | 2015-02-11 | 何寒 | Wolfberry and tea fungus beverage |
CN105558735A (en) * | 2016-01-25 | 2016-05-11 | 四川保兴现代农业科技股份有限公司 | Edible fungus mycelium fermented drink and making method thereof |
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CN104336719A (en) * | 2014-10-29 | 2015-02-11 | 何寒 | Wolfberry and tea fungus beverage |
CN104305433A (en) * | 2014-11-07 | 2015-01-28 | 何寒 | Red jujube tea fungus beverage and preparation method thereof |
CN105558735A (en) * | 2016-01-25 | 2016-05-11 | 四川保兴现代农业科技股份有限公司 | Edible fungus mycelium fermented drink and making method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106667904A (en) * | 2017-02-19 | 2017-05-17 | 哈尔滨伟平科技开发有限公司 | Phellinus igniarius oral liquid preparation method |
CN109260350A (en) * | 2018-10-31 | 2019-01-25 | 福建农林大学 | A kind of Phellinus mixture and preparation method thereof |
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