CN104305433A - Red jujube tea fungus beverage and preparation method thereof - Google Patents

Abstract

The invention relates to a red jujube tea fungus beverage and a preparation method thereof. The preparation method specifically comprises the following steps: extracting a red jujube extracting solution by using red jujube as a main raw material, then using the red jujube extracting solution as a culture medium, using sugar as a carbon source, and using red tea fungus as a fungus source to prepare a novel special red jujube tea fungus beverage. Through the implementation of the invention, the red jujube and the red tea fungus are organically combined, and combined nutrient substances are more enriched; the red jujube and the red tea fungus have obvious health efficacy for human diseases, and after the two raw materials are combined into one substance, the efficacy is supplemented, so that the formed tea beverage has more obvious health efficacy. The general effect of the red jujube tea fungus beverage is far more than those of the red jujube and a traditional red tea fungus beverage. Meanwhile, the prepared red jujube tea fungus beverage is ideal in product form, and the product keeps the original nutrition and functional components of the red jujube well; the beverage is easily and digestively absorbed, sweet and sour in taste and high in palatability, is extremely wide in suitable crowd, and is a dual-function ecological and health beverage with the effects of beverage and medicine.

Description

A kind of red date tea bacteria beverage and preparation method thereof

Technical field

The invention belongs to a kind of preparing technical field of functional tea product, be specifically related to a kind of red date tea bacteria beverage and preparation method thereof.

Background technology

Red date, has another name called date, is the ripening fruits of jujube tree, and through drying in the air, shining or toast drying forming, pericarp is red in aubergine.Red date red date is a kind of nutrient excellent product, is described as " kings of all kinds of fruits ".Red date contains the necessary multivitamin of the human body such as abundant vitamin A, B, C and 18 seed amino acids, mineral matter, wherein the content of vitamin C (ascorbic acid) unexpectedly up to grape, 70 ~ 80 times of apple, the content of rutin (citrin) is also very high, and these two kinds of vitamins have certain effect to anti-cancer and preventing hypertension, high fat of blood.

Red date taste warm in nature is sweet, containing protein, fat, sugar, calcium, phosphorus, iron, magnesium and abundant vitamin A, vitamin C, vitamin B1. vitamin B2, in addition containing carrotene etc., nutrition is very abundant, among the people have saying of " eat red date, all one's life bearing one's age well everyday ".The fruit that people like is not only by red date, is also nourishing spleen and stomach, nourishing blood and tranquilization, the good medicine that promotes health and cures diseases simply.Puerpera eats red date, energy tonifying middle-Jiao and Qi, nourishing blood and tranquilization, accelerates body and restores; Oldaged physically weak person eats red date, can build up health, delay senility; More especially the people be engaged in mental work and neurastheniac, boil Tang Daicha with red date, can feel at ease to keep god, improves a poor appetite.Have the people of tea addiction, night crosses drink, tosses about in bed egersis unavoidably, if decoct Tang Daicha with red date every night, can exempt the hardship of insomnia.In season in spring and autumn, first tremble with fear and first warm up, in red date, add several mulberry leaf decoct Tang Daicha, can cold be prevented; Summertime is hot, and red date and lotus leaf are with boiling and can relieving summer heat by sharp gas; Severe cold of winter, red date Tonga fresh ginger brown sugar, warm stomach of can dispeling cold.Red date is natural beauty food, also can replenish qi to invigorate the spleen, promote qi and blood biochemistry circulation and anti-ageing.

A kind of food deeply liked by common people is not only by red date red date, is also the Chinese medicine commonly used simply.Modern pharmacological research finds, containing more protein, amino acid, carbohydrate, organic acid, vitamin A, vitamin B2 in red date. vitamin C, P etc., and microelements of calcium, phosphorus, potassium, iron, magnesium, aluminium and a large amount of CAMPs etc.It is warm in nature, taste is sweet, has to invigorate the spleen and benefit qi, nourishing blood and tranquilization, born fluid, antidote poison, relax effect of the property of medicine." the nourishing the liver soup " of the traditional Chinese medical science useful red date prescription very early carrys out the method for liver-nourishing, toxin-expelling.Hubei Provincial Hospital of TCM state of internal organs hepatopathy director of the Institute doctoral advisor professor Sheng Guoguang introduces, and red date has and protects the liver, invigorating the spleen, reduction cholesterol, raises the effect such as white blood cell, antiallergy.

Containing various bioactivators in red date powder, as date polysaccharide, flavonoids, saponins, triterpenes, alkaloids, CAMP (cAMP), cyclic GMP concentration (cGMP) etc., plurality kinds of health care is had to cure the disease effect to human body.Major embodiment in:

(1) body immunity is strengthened: date contains a large amount of glucides, is mainly glucose, also containing fructose, sucrose, and compound sugar, araban and the galacturonan etc. that are made up of glucose and fructose; And containing a large amount of multivitamins such as vitamin C, riboflavin, thiamine, carrotene, niacin, there is stronger tonic effect, immune function of human body can be improved, strengthen resistance against diseases.

(2) strengthen muscular strength, put on weight: experiment mice gavages date decoction every day, totally 3 weeks, the increase of body weight comparatively control group obviously raises, and in swimming test, its swimming time comparatively control group obviously extends, this shows that date has the effect strengthening muscular strength and put on weight.

(3) protect liver: have experiment to confirm, to the rabbit of carbon tetrachloride hepatic injury, every day feeds to date decoction 1 week totally, and result total serum protein and albumin comparatively control group obviously increase, and show that date has hepatoprotective effect.

(4) antiallergy: date ethanol extract, to atopic diseases, can suppress the generation of antibody, also has inhibitory action to mouse reactive antibody, prompting date has anti-allergy action.

(5) tranquilizing and allaying excitement: contained in date flavones--two-glycoside A has calmness, hypnosis and hypotensive effect, the naringenin C glucoside be wherein separated has central inhibitory action, namely reduce autogenic movement and stimulate reflex, tetanic numb effect, thus date have calm the nerves, the merit of calmness.

(6) anticancer, anti-sudden change: date is containing multiple three these compounds, and wherein firelight or sunlight wood acid, mountain phytic acid all find that there is active anticancer, have inhibitory action to sarcoma S-180.Nutrient contained in jujube, can strengthen immune function of human body, has certain effect for cancer-resisting and maintenance human-body viscera function.

(7) CAMP that is rich in of red date, is the required material of human energy metabolism, can strengthens muscular strength, dispelling fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition, have good effect to prevention and cure of cardiovascular disease.

(8) red date has effect such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach etc., is the good health nutrient of the patient such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia.

(9) red date has good therapeutic effect to diseases such as acute, chronic hepatitis, cirrhosis, anaemia, anaphylactoid purpuras.

(10) red date contains triterpene compound and CAMP, has stronger to press down cancer, anti-allergic effects.

(11) whitening spot-removing: containing very abundant vitamin C and cyclic adenosine monophosphate-C-AMP in red date, the metabolism of our skin cell can be promoted, prevent melanin pigmentation, the skin of let us is more and more pure whiter fine and smooth, reaches beauty and skin care effect of skin whitening nti-freckle.

(12) delay senility: red date can nourishing blood and tranquilization, nourishing spleen and stomach, if old crowd often edible red date, can build up health, delay senility; If working clan eats red date, appetite can be increased, the mood of keeping tensions down; If steep one cup of red date tea evening, can effective Cure for insomnia.

(13) anti-cancer, anti-hypertension: red date contains very abundant vitamin C and citrin, and these two kinds of vitamins have good effect to preventing hypertension, high fat of blood, anti-cancer.

At present, red date mainly carries out circulation and human consumption with the form of dry fruit.Meanwhile, apply as Chinese medicine with red date.

Summary of the invention

Object of the present invention is just to provide brand-new a kind of red date tea bacteria beverage and preparation method thereof.Specifically comprise: be that primary raw material extracts jujube extract with red date, and then be culture medium with jujube extract, taking sugar as carbon source, is bacterium source with fermented tea, prepares a kind of red date tea bacteria beverage of novel characteristic.

Described fermented tea is with tea, sugar for raw material, through multiple-microorganism co-fermentation such as acetic acid bacteria, saccharomycete and lactic acid bacterias.Wherein, containing the extract of some tealeaves, the microorganism lived and metabolite thereof in fermented tea bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Fermented tea is also rich in the nutrient such as vitamin C, Cobastab, and containing the multiple microorganism useful to human body, therefore can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health is kept fit, and becomes a kind of global health-care beverage prevailing.

Fermented tea spreads the history in application existing more than 150 years in China, the practice of medical circle application fermented tea showed both at home and abroad in recent years, fermented tea can treat multiple chronic disease, as hypertension, artery sclerosis, coronary heart disease, diabetes, constipation, hemorrhoid, obesity, alopecia areata, white hair, cataract, rheumatic arthritis, gastritis, dysentery, anaemia, riboflavin deficiency etc.

According to trophic analysis, black-tea fungus drink main nutrient composition and corresponding function as follows:

(1) polysaccharide, Tea Polyphenols, oligoisomaltose, theophylline: improve body immunity, strengthen self resistance; Adjusting blood lipid, regulates blood sugar; Promote bifidobacterium growth, reduce enteron aisle corrupt substance and carcinogen; Increase T-lymphocyte and the lymphocytic quantity of B-, improve the defence capability of body.

(2) acetic acid, lactic acid, citric acid: cleaning stomach, helps digest, and prevents treating constipation, improves the stability of vitamin, prevention harmful levels of pathogens, poisoning intrusion, preventing cold.

(3) caffeine: improve brain activity, dispelling fatigue, cheers up.

(4) in fermented tea containing three kinds of probios useful to human body: saccharomycete, acetic acid bacteria and lactic acid bacteria.Special health-care effect can be played to human body.

(5) clear up stomach, sterilization removing toxic substances, unobstructed stool, kill harmful germ, increases useful bacterium colony, is applicable to acute or chronic gastritis, enteritis, constipation, and intractable constipation is eliminated, intractable diarrhea, the recoveries from illness such as dysentery.

(6) coordinating intestines and stomach, losing the appetite, this increases diet, and appetite increases, and dietetic patient can get well, particularly can make the gastric ulcer of the most common most refractory in town and country, gastroduodenal ulcer, the stomach trouble recoveries from illness such as gastroptosis, gastric disorder causing nausea, vomiting, the transference cures such as sour regurgitation water.

(7) modern medicine proves, acetic acid has dispelling fatigue, whets the appetite, helps digest, prevents and treats hypertension and arteriosclerotic effect, also there is certain antitumor, preventing obesity, calcium is easily absorbed by the body, keep the pliable and tough of bone and moisten the effect of the tender skin of flesh.

(8) liver failure is got rid of, and acute, chronic hepatitis, cirrhosis are fully recovered.Many people think that one of the detoxicating and fighting cancer function factor of fermented tea is glucuronic acid, and it is one of topmost removing toxic substances material in human liver.

(9) glucaric acid 1 existed in fermented tea, 4 lactones can make the destruction of heparin, hyaluronic acid, mucoitin sulfate and glucuronic acid greatly reduce, health is helped more effectively to discharge toxin, cancer-resisting, and other discomfort caused by releasing arthritis, gout, asthma and linked groups's function reduction.

(10) hemorrhoid are softening disappears, climacteric dysfunction minimizing.Gluconic acid in fermented tea can be combined with heavy metal and form water-soluble compound, helps human body to discharge harmful heavy metal element.There are some researches show that the content of beary metal in new fermented tea drinking person urine increases.

The present invention is achieved through the following technical solutions:

A kind of red date tea bacteria beverage and preparation method thereof, be in technical scheme: being that primary raw material extracts jujube extract with red date, and then being culture medium with jujube extract, take sugar as carbon source, be bacterium source with fermented tea, prepare a kind of red date tea bacteria beverage of novel characteristic.

1, described jujube extract extracting process is as follows:

(1) red date feedstock capture: the red date that collection non agricultural chemical residuum, nothing go bad is raw material;

(2) red date Feedstock treating: red date is carried out fragmentation, and jujube core is taken out to obtain red date meat;

(3) raw material composition and proportioning: red date meat 1 part, 30 parts, clear water;

(4) extract: in heating container, put into above-mentioned red date meat and clear water simultaneously, and leave standstill immersion 8 ~ 10 hours, be then heated to aqueous solution boiling, and keep water to seethe with excitement until the moisture in container reduces half, eventually pass filtration and obtain jujube extract.

2, described red date tea bacteria beverage preparation method is as follows:

(1) raw material composition and proportioning: jujube extract 100 parts, 3 parts, brown sugar, black tea bacterial classification 2 parts;

(2) ferment: above-mentioned jujube extract, brown sugar, black tea bacterial classification are positioned in nonmetallic vessel simultaneously, through stirring laggard aerobe fermentation of acting charitably;

(3) finished product: jujube extract fermentation is obtained finished product red date tea bacteria beverage to the PH arrival 3.5 ~ 4.5 of solution.

The present invention both had the following advantages:

1, red date tea bacteria beverage preparation method proposed by the invention is not only novel, and formula is simple, and processing technology is also very simple, easily implements.

2, implement the present invention's primary raw material---red date used, this raw material not only aboundresources, and easily organize, simultaneously cheap.Importantly red date nutrient enriches, and also has numerous health-care efficacies, is a kind of health fruit of green natural.

3, bacterium source of the present invention is prepared---fermented tea, this bacterial classification has that breeding method is simple, bacterial classification forms that the cycle is short, low production cost, strain quality are stable etc. a little; Main containing three kinds of probios useful especially to human body in fermented tea: saccharomycete, acetic acid bacteria and lactic acid bacteria, special health-care effect can be played to human body; Simultaneously, because fermented tea is that the tea liquid prepared with tealeaves is as culture medium, so containing the extract of some tealeaves, the microorganism lived and metabolite thereof in bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Therefore, fermented tea is not only rich in the multiple microorganism useful to human body, also containing multiple nutrients material, can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health keeps fit.

4, by implementing the present invention, red date and fermented tea are combined, the nutriment combined is abundanter; Red date and fermented tea all have significant health-care efficacy to human body diseases, and after the two unites two into one, its effect complements each other again, and its health-care efficacy of tea beverage formed more shows.The far super simple red date of its resultant effect itself and traditional black-tea fungus drink.

5, by implementing the present invention, prepared red date tea bacteria beverage sweet mouthfeel is out agreeable to the taste, and palatability is very good, is a kind of dual-use function ecological health drink having both beverage and have medical efficacy.

6, by implementing the present invention, the red date tea bacteria beverage cost be prepared from is very low, but because this beverage is nutritious, good health care effect, inexpensive, applicable crowd is very extensive, so market prospects are very good.

7, the product form made of the present invention is desirable, and product remains the original nutrition of red date and functional component well, easily digests and assimilates, enhances specific function; Change the present situation of red date converted products rareness in the market, solve the outlet in postpartum of red date, and drive the development of red date related industry, form new growth engines, there is huge economic benefit and social benefit.

Detailed description of the invention

Below in conjunction with embodiment, method of the present invention is further illustrated.

A kind of red date tea bacteria beverage and preparation method thereof, be in technical scheme: being that primary raw material extracts jujube extract with red date, and then being culture medium with jujube extract, take sugar as carbon source, be bacterium source with fermented tea, prepare a kind of red date tea bacteria beverage of novel characteristic.

Detailed description of the invention is as follows:

1, jujube extract is extracted:

(1) red date feedstock capture: the red date that collection non agricultural chemical residuum, nothing go bad is raw material;

(2) red date Feedstock treating: red date is carried out fragmentation, and jujube core is taken out to obtain red date meat;

(3) raw material composition and proportioning: red date meat 1 part, 30 parts, clear water;

(4) extract: in heating container, put into above-mentioned red date meat and clear water simultaneously, and leave standstill immersion 8 ~ 10 hours, be then heated to aqueous solution boiling, and keep water to seethe with excitement until the moisture in container reduces half, eventually pass filtration and obtain jujube extract.

2, red date tea bacteria beverage is prepared:

(1) raw material composition and proportioning: jujube extract 100 parts, 3 parts, brown sugar, black tea bacterial classification 2 parts;

(2) ferment: above-mentioned jujube extract, brown sugar, black tea bacterial classification are positioned in nonmetallic vessel simultaneously, through stirring laggard aerobe fermentation of acting charitably;

(3) finished product: jujube extract fermentation is obtained finished product red date tea bacteria beverage to the PH arrival 3.5 ~ 4.5 of solution.

Claims (1)

1. red date tea bacteria beverage and preparation method thereof, it is characterized in that: being that primary raw material extracts jujube extract with red date, and then being culture medium with jujube extract, take sugar as carbon source, be bacterium source with fermented tea, prepare a kind of red date tea bacteria beverage of novel characteristic;

Described jujube extract extracting process is as follows:

(1) red date feedstock capture: the red date that collection non agricultural chemical residuum, nothing go bad is raw material;

(2) red date Feedstock treating: red date is carried out fragmentation, and jujube core is taken out to obtain red date meat;

(3) raw material composition and proportioning: red date meat 1 part, 30 parts, clear water;

(4) extract: in heating container, put into above-mentioned red date meat and clear water simultaneously, and leave standstill immersion 8 ~ 10 hours, be then heated to aqueous solution boiling, and keep water to seethe with excitement until the moisture in container reduces half, eventually pass filtration and obtain jujube extract;

Described red date tea bacteria beverage preparation method is as follows:

(1) raw material composition and proportioning: jujube extract 100 parts, 3 parts, brown sugar, black tea bacterial classification 2 parts;

(2) ferment: above-mentioned jujube extract, brown sugar, black tea bacterial classification are positioned in nonmetallic vessel simultaneously, through stirring laggard aerobe fermentation of acting charitably;

(3) finished product: jujube extract fermentation is obtained finished product red date tea bacteria beverage to the PH arrival 3.5 ~ 4.5 of solution.