CN104432367A - Biological beverage taking black sticky rice as raw material and preparation method of biological beverage - Google Patents
Biological beverage taking black sticky rice as raw material and preparation method of biological beverage Download PDFInfo
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- CN104432367A CN104432367A CN201410624636.3A CN201410624636A CN104432367A CN 104432367 A CN104432367 A CN 104432367A CN 201410624636 A CN201410624636 A CN 201410624636A CN 104432367 A CN104432367 A CN 104432367A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
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- Food Science & Technology (AREA)
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a biological beverage taking black sticky rice as a raw material and a preparation method of the biological beverage. The preparation method of the biological beverage is characterized by taking the black sticky rice as the raw material to prepare black sticky rice juice, then taking the black sticky rice juice as a culture medium, taking brown sugar as a carbon source, and taking black tea fungus as a bacteria source to prepare a novel specific black sticky rice black tea fungus biological beverage. By virtue of the implementation of the invention, the black sticky rice and the black tea fungus make an organic combination; the combined nutrient substances are relatively rich; the black sticky rice and the black tea fungus have remarkable health effects on the human disease; after the black sticky rice and the black tea fungus are integrated, the functions of the black sticky rice and the black tea fungus supplement each other; the beverage prepared by the black sticky rice and the black tea fungus is remarkable in health function; the comprehensive effect is far superior to those of the single black sticky rice type and the conventional black tea fungus beverage; meanwhile, the shape of the prepared beverage with the black sticky rice and the black tea fungus is ideal; the original nutrition and functional components of the black sticky rice are well retained; the biological beverage is easy to digest and absorb, moderate and delicious in sweet and sour taste and good in palatability, is suitable for a wide crowd; the biological beverage is a double-function ecological health beverage with the functions of beverages and medicines.
Description
Technical field
The invention belongs to the preparing technical field of functional tea product, be specifically related to a kind of with black rice bion beverage that is raw material and preparation method thereof.
Background technology
Ink rice is the plantation history in the rare seed rice of the wild black Gu Jing farmers' long-term breeding in high and cold mountain area, existing over thousands of year, is the treasure in grain.It is amino acid contained reaches 18 kinds, and wherein 8 kinds are that human body institute is indispensable, and especially the highest with threonine, lysine content, crude protein, crude fat, thiamine, riboflavin and mineral nutrient element are all higher than other seed rice.Ink rice is also containing multiple nutritional components such as fat, calcium, phosphorus, iron, and have enriching yin tonifying spleen, invigorating the spleen temperature liver, blood-enrich, improving eyesight of promoting the production of body fluid, strong muscle is good for bone, effect of convenient antidiarrheal.The local traditional Chinese medical science commonly uses black rice treatment traumatic injury, rheumatic Bi syndrome, the early stage illness such as white hair and neurasthenia, therefore has the laudatory title of " medicine rice ", " refreshing rice ".
The Compendium of Material Medica of Li Shizhen (1518-1593 A.D.) and other ancient books pharmacopeia on the books in detail: black rice has enriching yin and nourishing kidney, invigorating the spleen temperature liver, blood-enrich, profit of promoting the production of body fluid stomach, live muscle strengthen bone, convenient antidiarrheal, the effects such as anti-ageing guarantor's face.
In recent years proof is studied through scientific research personnel: the long-lived element " selenium " of black meter Fu Han, and higher than national standard, there is good scavenging free radicals, reduce mda content, improve superoxide dismutase activity, activity of glutathione peroxidase, strengthen anti-oxytolerant, antifatigue, anti-aging effects.The long-term edible merit having being healthy and strong and promote longevity, thus ancient times, imperial palace was first-selected for black meter Lie Wei tribute rice.
At present, black rice deep processed product mainly wine goods.
Summary of the invention
Object of the present invention is just to provide brand-new a kind of with black rice bion beverage that is raw material and preparation method thereof.Specifically comprise: with black rice for primary raw material prepares black Rice & peanut milk juice, and then with black Rice & peanut milk juice for culture medium, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares the black rice fermented tea bion beverage of novel characteristic.
Described fermented tea is with tea, sugar for raw material, through multiple-microorganism co-fermentation such as acetic acid bacteria, saccharomycete and lactic acid bacterias.Wherein, containing the extract of some tealeaves, the microorganism lived and metabolite thereof in fermented tea bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Fermented tea is also rich in the nutrient such as vitamin C, Cobastab, and containing the multiple microorganism useful to human body, therefore can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health is kept fit, and becomes a kind of global health-care beverage prevailing.
Fermented tea spreads the history in application existing more than 150 years in China, the practice of medical circle application fermented tea showed both at home and abroad in recent years, fermented tea can treat multiple chronic disease, as hypertension, artery sclerosis, coronary heart disease, diabetes, constipation, hemorrhoid, obesity, alopecia areata, white hair, cataract, rheumatic arthritis, gastritis, dysentery, anaemia, riboflavin deficiency etc.
According to trophic analysis, black-tea fungus drink main nutrient composition and corresponding function as follows:
(1) polysaccharide, Tea Polyphenols, oligoisomaltose, theophylline: improve body immunity, strengthen self resistance; Adjusting blood lipid, regulates blood sugar; Promote bifidobacterium growth, reduce enteron aisle corrupt substance and carcinogen; Increase T-lymphocyte and the lymphocytic quantity of B-, improve the defence capability of body.
(2) acetic acid, lactic acid, citric acid: cleaning stomach, helps digest, and prevents treating constipation, improves the stability of vitamin, prevention harmful levels of pathogens, poisoning intrusion, preventing cold.
(3) caffeine: improve brain activity, dispelling fatigue, cheers up.
(4) in fermented tea containing three kinds of probios useful to human body: saccharomycete, acetic acid bacteria and lactic acid bacteria.Special health-care effect can be played to human body.
(5) clear up stomach, sterilization removing toxic substances, unobstructed stool, kill harmful germ, increases useful bacterium colony, is applicable to acute or chronic gastritis, enteritis, constipation, and intractable constipation is eliminated, intractable diarrhea, the recoveries from illness such as dysentery.
(6) coordinating intestines and stomach, losing the appetite, this increases diet, and appetite increases, and dietetic patient can get well, particularly can make the gastric ulcer of the most common most refractory in town and country, gastroduodenal ulcer, the stomach trouble recoveries from illness such as gastroptosis, gastric disorder causing nausea, vomiting, the transference cures such as sour regurgitation water.
(7) modern medicine proves, acetic acid has dispelling fatigue, whets the appetite, helps digest, prevents and treats hypertension and arteriosclerotic effect, also there is certain antitumor, preventing obesity, calcium is easily absorbed by the body, keep the pliable and tough of bone and moisten the effect of the tender skin of flesh.
(8) liver failure is got rid of, and acute, chronic hepatitis, cirrhosis are fully recovered.Many people think that one of the detoxicating and fighting cancer function factor of fermented tea is glucuronic acid, and it is one of topmost removing toxic substances material in human liver.
(9) glucaric acid 1 existed in fermented tea, 4 lactones can make the destruction of heparin, hyaluronic acid, mucoitin sulfate and glucuronic acid greatly reduce, health is helped more effectively to discharge toxin, cancer-resisting, and other discomfort caused by releasing arthritis, gout, asthma and linked groups's function reduction.
(10) hemorrhoid are softening disappears, climacteric dysfunction minimizing.Gluconic acid in fermented tea can be combined with heavy metal and form water-soluble compound, helps human body to discharge harmful heavy metal element.There are some researches show that the content of beary metal in new fermented tea drinking person urine increases.
The present invention is achieved through the following technical solutions:
A kind of with black rice bion beverage that is raw material and preparation method thereof, be in technical scheme: with black rice for primary raw material prepares black Rice & peanut milk juice, and then with black Rice & peanut milk juice for culture medium, take brown sugar as carbon source, be bacterium source with fermented tea, prepare the black rice fermented tea bion beverage of novel characteristic.
1, described black Rice & peanut milk juice preparation method is as follows:
(1) raw material is selected: gathering without rotten, free from admixture, moisture is raw material lower than the black rice of 8 ~ 10%;
(2) raw material composition and proportioning: 1 part, black rice, 50 ~ 60 parts, clear water;
(3) batch mixing: above-mentioned black rice and clear water are mixed, and soaks 10 ~ 12 hours;
(4) pull an oar: the black rice soaked 10 ~ 12 hours is broken into raw slurry together with clear water;
(5) boiling: above-mentioned raw materials slurries are positioned over heating container, is then heated to raw slurry and seethes with excitement and continue 5 ~ 6 minutes to obtain black Rice & peanut milk juice.
2, described black rice fermented tea bion method for preparing beverage is as follows:
(1) raw material composition and proportioning: 100 parts, black Rice & peanut milk juice, 10 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned black Rice & peanut milk juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product black rice fermented tea bion beverage to the PH of solution by the fermentation of black Rice & peanut milk juice.
The present invention both had the following advantages:
1, black rice bion beverage its preparation method proposed by the invention is not only novel, and formula is simple, and processing technology is also very simple, easily implements.
2, the present invention's primary raw material---black rice used is implemented, at source, this raw material not only aboundresources, and easily organize.Importantly black rice is nutritious, also has numerous health-care efficacies; It is a kind of health good merchantable brand of green natural.
3, bacterium source of the present invention is prepared---fermented tea, this bacterial classification has that breeding method is simple, bacterial classification forms that the cycle is short, low production cost, strain quality are stable etc. a little; Main containing three kinds of probios useful especially to human body in fermented tea: saccharomycete, acetic acid bacteria and lactic acid bacteria, special health-care effect can be played to human body; Simultaneously, because fermented tea is that the tea liquid prepared with tealeaves is as culture medium, so containing the extract of some tealeaves, the microorganism lived and metabolite thereof in bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Therefore, fermented tea is not only rich in the multiple microorganism useful to human body, also containing multiple nutrients material, can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health keeps fit.
5, by implementing the present invention, Mo meter and fermented tea are combined, the nutriment combined is abundanter; Ink rice and fermented tea all have significant health-care efficacy to human body diseases, and after the two unites two into one, its effect complements each other again, and its health-care efficacy of tea beverage formed more shows.The wine goods that the far super simple black metric system of its resultant effect becomes and traditional black-tea fungus drink.
5, by implementing the present invention, remain the multiple bioactive ingredients that black rice is useful to human body to greatest extent, prepared by black rice fermented tea drink sweet mouthfeel out agreeable to the taste, palatability is very good, is a kind of dual-use function ecological health drink having both beverage and have medical efficacy.
6, by implementing the present invention, the black rice fermented tea drink cost be prepared from is very low, but because this beverage is nutritious, good health care effect, inexpensive, applicable crowd is very extensive, so market prospects are very good.
7, the product form made of the present invention is desirable, and product remains the original nutrition of black rice and functional component well, easily digests and assimilates, enhances specific function; Change the present situation of existing market inking rice converted products rareness, solve the outlet in postpartum of black rice, and drive the development of black rice related industry, form new growth engines, there is huge economic benefit and social benefit.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of with black rice bion beverage that is raw material and preparation method thereof, be in technical scheme: with black rice for primary raw material prepares black Rice & peanut milk juice, and then with black Rice & peanut milk juice for culture medium, take brown sugar as carbon source, be bacterium source with fermented tea, prepare the black rice fermented tea bion beverage of novel characteristic.
Detailed description of the invention is as follows:
1, black Rice & peanut milk juice is prepared:
(1) raw material is selected: gathering without rotten, free from admixture, moisture is raw material lower than the black rice of 8 ~ 10%;
(2) raw material composition and proportioning: 1 part, black rice, 50 ~ 60 parts, clear water;
(3) batch mixing: above-mentioned black rice and clear water are mixed, and soaks 10 ~ 12 hours;
(4) pull an oar: the black rice soaked 10 ~ 12 hours is broken into raw slurry together with clear water;
(5) boiling: above-mentioned raw materials slurries are positioned over heating container, is then heated to raw slurry and seethes with excitement and continue 5 ~ 6 minutes to obtain black Rice & peanut milk juice.
2, black rice fermented tea bion beverage is prepared:
(1) raw material composition and proportioning: 100 parts, black Rice & peanut milk juice, 10 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned black Rice & peanut milk juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product black rice fermented tea bion beverage to the PH of solution by the fermentation of black Rice & peanut milk juice.
Claims (1)
1. bion beverage that is raw material with black rice and preparation method thereof, it is characterized in that: with black rice for primary raw material prepares black Rice & peanut milk juice, and then with black Rice & peanut milk juice for culture medium, take brown sugar as carbon source, be bacterium source with fermented tea, prepare the black rice fermented tea bion beverage of novel characteristic;
Described black Rice & peanut milk juice preparation method is as follows:
(1) raw material is selected: gathering without rotten, free from admixture, moisture is raw material lower than the black rice of 8 ~ 10%;
(2) raw material composition and proportioning: 1 part, black rice, 50 ~ 60 parts, clear water;
(3) batch mixing: above-mentioned black rice and clear water are mixed, and soaks 10 ~ 12 hours;
(4) pull an oar: the black rice soaked 10 ~ 12 hours is broken into raw slurry together with clear water;
(5) boiling: above-mentioned raw materials slurries are positioned over heating container, is then heated to raw slurry and seethes with excitement and continue 5 ~ 6 minutes to obtain black Rice & peanut milk juice;
Described black rice fermented tea bion method for preparing beverage is as follows:
(1) raw material composition and proportioning: 100 parts, black Rice & peanut milk juice, 10 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned black Rice & peanut milk juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product black rice fermented tea bion beverage to the PH of solution by the fermentation of black Rice & peanut milk juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410624636.3A CN104432367A (en) | 2014-11-07 | 2014-11-07 | Biological beverage taking black sticky rice as raw material and preparation method of biological beverage |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410624636.3A CN104432367A (en) | 2014-11-07 | 2014-11-07 | Biological beverage taking black sticky rice as raw material and preparation method of biological beverage |
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| CN104432367A true CN104432367A (en) | 2015-03-25 |
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| CN201410624636.3A Pending CN104432367A (en) | 2014-11-07 | 2014-11-07 | Biological beverage taking black sticky rice as raw material and preparation method of biological beverage |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995360A (en) * | 2016-06-29 | 2016-10-12 | 黄秀英 | Cordyceps sinensis biological drink taking black glutinous rice juice as carrier for cultivation |
| CN106107361A (en) * | 2016-06-29 | 2016-11-16 | 黄秀英 | A kind of Phellinus igniarius (L. ex Fr.) Quel. biological drink is cultivated for carrier with ink rice juice |
| CN106136001A (en) * | 2016-06-29 | 2016-11-23 | 黄秀英 | A kind of Ganoderma biological drink is cultivated for carrier with ink rice juice |
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| JPH06133745A (en) * | 1992-10-29 | 1994-05-17 | Soken Kk | Beverage using rice as raw material and its production |
| CN1586328A (en) * | 2004-10-11 | 2005-03-02 | 王�义 | Method for producing red tea fungus drink |
| CN1593252A (en) * | 2004-07-15 | 2005-03-16 | 天津科技大学 | Red date and black tea fungus beverage and its brewing method |
| CN102599594A (en) * | 2012-03-16 | 2012-07-25 | 王顺林 | Green tea strain health-preserving and health-care beverage and manufacture method thereof |
| CN103156245A (en) * | 2013-03-18 | 2013-06-19 | 陈树杰 | Production method of dealcoholic drink containing aquilaria sinensis tea fungus gel |
-
2014
- 2014-11-07 CN CN201410624636.3A patent/CN104432367A/en active Pending
Patent Citations (5)
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|---|---|---|---|---|
| JPH06133745A (en) * | 1992-10-29 | 1994-05-17 | Soken Kk | Beverage using rice as raw material and its production |
| CN1593252A (en) * | 2004-07-15 | 2005-03-16 | 天津科技大学 | Red date and black tea fungus beverage and its brewing method |
| CN1586328A (en) * | 2004-10-11 | 2005-03-02 | 王�义 | Method for producing red tea fungus drink |
| CN102599594A (en) * | 2012-03-16 | 2012-07-25 | 王顺林 | Green tea strain health-preserving and health-care beverage and manufacture method thereof |
| CN103156245A (en) * | 2013-03-18 | 2013-06-19 | 陈树杰 | Production method of dealcoholic drink containing aquilaria sinensis tea fungus gel |
Non-Patent Citations (2)
| Title |
|---|
| 覃保新: "东兰墨米高产栽培技术初探", 《中国农业信息》 * |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995360A (en) * | 2016-06-29 | 2016-10-12 | 黄秀英 | Cordyceps sinensis biological drink taking black glutinous rice juice as carrier for cultivation |
| CN106107361A (en) * | 2016-06-29 | 2016-11-16 | 黄秀英 | A kind of Phellinus igniarius (L. ex Fr.) Quel. biological drink is cultivated for carrier with ink rice juice |
| CN106136001A (en) * | 2016-06-29 | 2016-11-23 | 黄秀英 | A kind of Ganoderma biological drink is cultivated for carrier with ink rice juice |
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Application publication date: 20150325 |