CN106173120A - Natural tea coffee and preparation method thereof - Google Patents
Natural tea coffee and preparation method thereof Download PDFInfo
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- CN106173120A CN106173120A CN201610541606.5A CN201610541606A CN106173120A CN 106173120 A CN106173120 A CN 106173120A CN 201610541606 A CN201610541606 A CN 201610541606A CN 106173120 A CN106173120 A CN 106173120A
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- folium camelliae
- camelliae sinensis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of natural tea coffee and preparation method thereof, the natural tea coffee of the present invention has drawn from natural, by natural coffee bean, Folium Camelliae sinensis carries out pulverizing formulated, the weight proportion of each component is: roast coffee beans: fermentation of coffee bean: Folium Camelliae sinensis=20 64:70 35:1 30, aforementioned proportion is according to raw bean and Folium Camelliae sinensis weight meter: after the coffee bean of the present invention organically combines with Folium Camelliae sinensis, utilize the interpromoting relation in five elements principle of natural food materials, utilize the coffee ferment enzyme in fermentation of coffee bean, the health of human body is escort by the natural Folium Camelliae sinensis powder the made ferment that natural fermentation produces in human body, the present invention can supplement the necessary dietary fiber of body and various vitamin and trace element；Promote the health of each internal organs, normal operation function, reduce cholesterol, reduce blood pressure, reduce blood glucose, keep that mood is optimistic, strengthen immunocompetence, defying age, looks improving and the skin nourishing, help organ toxin expelling, alleviate heavy metal poisoning, loosening bowel to relieve constipation.
Description
Technical field
The present invention relates to field of beverage, particularly relate to a kind of energy full maintenance healthy, overturn the coffee beverage of the tradition sense of taste,
Natural coffee bean and the natural preparation method brewing extraction beverage of tea collocation.
Background technology
Along with progress, the prosperity of industry of society, environmental pollution also grows with each passing day, and it is same that the living standard of people improves
Time, the pressure of spirit and life is continuously increased therewith.Bread is the staff of life, is three points of poison of medicine.When health of people is on the hazard,
Good method is tonic.People obtain health in one is enjoyed.
The nutritional labeling that coffee itself contains is the most, and makes for field of medicaments through special process already.
But, coffee is drunk or blind area by our most people, and the coffee great majority drunk at ordinary times are the milk drunk and sugar or manually make
The milk made and the spin-off of sugar.
And, present coffee is typically all and uses roast coffee beans to carry out pulverizing and brew, its reality take care of health effect also
Undesirable.
Summary of the invention
An object of the present invention, is to provide a kind of natural tea coffee, to solve the problems referred to above.
To achieve these goals, the technical solution used in the present invention is such that
A kind of natural tea coffee, has drawn from natural, natural coffee bean, Folium Camelliae sinensis formulated after pulverizing, the weight of each component
Proportioning is:
Roast coffee beans: fermentation of coffee bean: Folium Camelliae sinensis=20-64:70-35:1-30, aforementioned proportion is according to raw bean and Folium Camelliae sinensis weight meter.
As preferred technical scheme: described pulverizing is that nanoscale is pulverized.
Above-mentioned ratio, roast coffee beans and fermentation of coffee bean all based on the weight of raw bean, Folium Camelliae sinensis by dry weight, raw bean and
Folium Camelliae sinensis be below 5% containing water quality；
The roast coffee beans of the present invention, refers to use prior art that raw coffee bean carries out the conventional coffee bean bakeing and obtaining, can
To be self-control, it is also possible to outsourcing.
The fermentation of coffee bean of the present invention, is will to obtain coffee ferment enzyme by fermentation, and the essence of enzyme is exactly a kind of protein,
Coffee ferment enzyme it have the strongest inductivity, rapidly promote metabolism, activate other enzyme biological activity and in vivo from
So synthesize the ferment needed for various healths.
Ferment is also called the catalyst that " enzyme " is various biochemical reaction, and ferment is present in all living cells, is it
Starting the vigor of cell, make cell show all biosiss, without ferment, ovum, sperm just cannot be in conjunction with, plant
Thing cannot be carried out photosynthesis, and all cells activity all will run out of steam, and biosis also has no way of producing.U.S.'s naturopathy is won
Scholar henry Bert Sheng Tinuo says: human body is as bulb, ferment image current.Having the bulb after energising only just can be bright, without electricity, we
Have simply one will not be bright bulb.
Food ferment can be divided into following four big classes:
Lipase: reduce fat；Protease: decomposing protein；Cellulase: decomposition of cellulose；Amylase: starch-splitting；
Ferment and the relation of human body:
Ferment is the most special a kind of complexity protein, and it is most important that it serves as various chemical changes in metabolism in human body
Enzyme medium, say, that internal do not have ferment, would not have chemical change, cannot be carried out metabolism, the most just yet
There is no life.The existence of ferment be mysterious, magical, be mysterious, ferment also referred to as " magician of life " when
It was not.
Ferment more lacks, and people is the most aging；Otherwise, ferment stores the more, and people is the most healthy.The ferment of one people stores
Amount and energy are directly proportional.Age can slowly reduce by increasing, ferment, reduces to when cannot meet metabolic needs, and people will be dead
Die.When internal ferment effect is weak or reduces, just having various symptom and occur, will treat these defect, first method is just
Normal dietary habit, goes back the living space of unsoundness.But can the social environment of today, enjoy life the most problematic, because
What air pollution, water pollution, pollution by pesticides, Western medicine, preservative etc. were direct or indirect affects the function of ferment.Another kind side
Method is to directly input and internal identical ferment from external.If everyone absorbs our ferment storage of more (external ferment)
Storage will not be quickly used up, and internal metabolism ferment will compare each organ of mean allocation, and this is also intended to remain strong
The people of health, the thing that every day should do.
The present invention uses thinking and the technique of innovation, with the principle of physical property interpromoting relation in five elements prepare good for health, come from natural, return
Return the coffee beverage of original taste.
The present invention utilizes the natural beverage oneself brewing extraction that natural coffee bean and natural tea are made, and is depending on food
The interpromoting relation in five elements principle of product, had both remained original taste and the natural quality of beverage, and had had again subversive taste perception, bring coffee to people
Coffee and the enjoyment of tea culture distillation, more bring endless benefit to health.
Different types of coffee bean and different tea prepare different effects and the natural beverage of different taste, are in the world
The brand-new breakthrough of beverage.Briefly describe coffee and the nutrition of tea and effect.
The big simple effect of the eight of coffee:
1. allaying tiredness, enlivens brain.
2. prophylaxis of cancer: reduce intestinal cancer, the danger of rectal cancer.
3. remove removing abnormal flavor in oral cavity: can eliminate garlicky.
4. blood circulation promoting: (people to health of heart) can improve heart body, makes blood vessel appropriateness expand.
5. quickly relieving constipation: just effective when its aperient effects is only drunk in the morning, it is little that other times drink effect.
6. treatment migraine: control migraine, preferably have omen i.e. to drink.
7. suppression asthma: owing to stimulating sympathetic nerve, can suppress parasympathetic excitement and the asthma that causes.
8. reduce cholesterol: caffeine can stimulate gallbladder contraction, reduce gallbladder content and be easily formed the cholesterol of cholelithiasis.
The main component effect of coffee:
Caffeine:
There is the strongest bitterness, stimulate central nervous system, heart and respiratory system.Appropriate caffeine also can alleviate muscle
Fatigue, facilitating digestion liquid is secreted.Owing to it can promote kidney function, there is diuresis, help internal by unnecessary sodium ion row
Go out external.But picked-up too much can cause caffeinism.
Tannic acid:
Tannic acid after boiling can decompose the acid of coking Chinese parasol tree, can be deteriorated so brewing long coffee taste.
Fat:
The most acid fat and volatile fat.
Acid fat: i.e. containing acid in fat, its power can be different because coffee species is different.Volatile fat: be coffee
Fragrance main source, can give out about 40 kinds of aromatic substances.
Protein:
Caloric main source, proportion is the highest.The protein of coffee powder, when making coffee, will not come mostly in dissolution,
So picked-up arrive limited.
Sugar:
The raw sugar about 8% contained by bean of coffee, after bakeing, major part sugar can change into caramel, makes coffee form brown, and
It is combined with each other generation sweet taste with tannic acid.
Fiber:
Meeting carbonization after the fiber baking of raw bean, is combined with each other the tone just forming coffee with caramel.Mineral:
Containing a small amount of Calx, irony, phosphorus, sodium carbonate etc.
The simple introduction of tea:
Blood pressure lowering
Catechin, is commonly called as tea tannin, is the peculiar composition of Folium Camelliae sinensis, has hardship, astringent taste and convergence.Can be with caffeine in millet paste
In conjunction with and relax the physiological action of Caffeine On Human body.Tool antioxidation, anti-halmatogenesis, antitumor, reduction Blood Cholesterol
And low low-density ester gp content, suppression blood pressure rise, suppression effect such as platelet aggregation, product allergy antibacterial, anti-.
Refresh oneself
Caffeine, with bitterness, is the important composition constituting millet paste flavour.In black tea infusion, it is combined into again without phenols with many
Compound；Emulsion is formed after millet paste is cold.In tea, distinctive catechin and oxidation condensation compound thereof can make the emerging of a good appetite suddenly appearing in a serious disease caffeine
The effect of putting forth energy slows down and continues, therefore has tea and the people of long-distance driving can be made to keep clearheaded and relatively have legs.
Containing 11 kinds of mineral such as abundant potassium, calcium, magnesium, manganese in tea.Millet paste Positive Ion Content is more and anion relatively
Few, belong to basic food.Body fluid can be helped to maintain alkalescence, keep fit.
Potassium: promote that blood sodium is got rid of.Blood sodium content is high, is one of reason causing hypertension, drinks tea more and can prevent hypertension.
Fluorine: there is the effect preventing decayed tooth.
Manganese: have antioxidation and prevent aging effect, strengthens immunologic function, and contributes to the utilization of calcium.Because not dissolving in
Hot water, can wear into tea powder and eat.
It addition, China ancients are thought that tea has ten morals: with tea gloom-dispelling, drive with tea and sleep gas, with tea health preserving gas, with tea except disease
Gas, with tea Li Liren, with tea table respect, tastes flavour with tea, takes care of health body with tea, with tea can trade, can refined will with tea.Lu Tang Dynasty with
" seven bowls tea song " also tea has been done the most vivid description: " one bowl of larynx kiss profit, two bowls are broken lonely vexed, search impoverished mind for three bowls, only literary composition
Word volume 5,000.Sending out antiperspirant light for four bowls, uneven thing, dissipates to pore to the greatest extent all one's life.Five bowls of flesh bones are clear, six bowls of logical celestial spirits.Seven bowls are unable to eat also,
Only feel that the two breezy fresh breeze of axil are raw.
Effect brief introduction of different tea:
1, oolong tea: reducing weight and beautifying features, reduces cholesterol.
2, green tea: skin-whitening, improves anemia, anti-cancer, reduces drug side effect.
3, black tea: disappear fat.
4, chrysanthemum scented tea: pathogenic fire reducing, diuresis.
5, rose tea: beautifying skin, alleviates nerve.Flos Rosae Rugosae: moisten skin care, improves looks, invigorates blood circulation, and the liver protecting eliminates
Fatigue, the function of blood circulation promoting.Chronic gastritis and hepatitis can be controlled.Suitable women, child drinks.
6, Gui Guixiang: enriching yin and nourishing kidney, adjust function, endocrine regulation, protect the liver nourishing the stomach, eliminating toxin and beautifying the skin.
7, Lavender Tea: go scar to improve looks, alleviate nerve, suitable women, child drinks.
8, bell allusion quotation: fat-reducing, body-building, suitable women, child drinks.
9, Ka Meng meter Luo: preventing cold, suitable women, child drinks.
10, Hibiscus Sabdariffa Linn tea: blood pressure lowering.
11, Sha's wave power: taste weight, adjusts digestive system, and relieving alcoholic intoxication refreshment, suitable male drinks.
12, ripple Lu Mei that: taste weight, adjust digestive system, relieving alcoholic intoxication refreshment, suitable male drinks.
13, safe nurse tea: suppression asthma, suitable child drinks.
14, Rhizoma Zingiberis Recens mother tea: go wind diaphoresis, open taste.
15, Semen Cassiae tea: improving eyesight, purifies the blood, lightly seasoned.
16, cordate houttuynia tea: diuresis.
17, carambola tea: annealing, cough-relieving, reduces phlegm.
18, Fructus Vitis viniferae universe tea: essence by force, enriches blood, supplementing the brain.
19, Fructus Lycii tea: move back liver-fire, supports kidney qi, improving eyesight.
20, urad tea: annealing, moisturizes, removing toxic substances, diuresis.
21, black soybean tea: solve kidney poison fire, refresh oneself, reduce phlegm, cough-relieving.
22, Fructus Hordei Vulgaris tea: dry antipruritic.
23, lotus seed tea: fall liver-fire
24, India's black tea: blood pressure lowering.
25, yunnan tuo tea: reducing weight and beautifying features, reduces cholesterol.
26, honey tea: nourish, moisturize, removing toxic substances, pain relieving.
27, Myosotis sylvatica: heat-clearing and toxic substances removing, clear away heart-fire improving eyesight, enriching yin and nourishing kidney, skin maintenance, blood-supplementing blood-nourishing, and can promote through body
Metabolism, delaying cell aging, improves immunocompetence.
28, Dianthus carryophyllus: supporting and hold skin care, calm the nerves and quench the thirst, clear away heart-fire improving eyesight, antiinflammatory relieving restlessness, promotes the production of body fluid and wets one's whistle, stomach invigorating removing food stagnancy.To controlling
Treat headache toothache and have obvious curative effects.
29, Flos Gomphrenae: include the aminoacid of needed by human body, injection Vitamin B_6 and various trace elements, have liver heat removing and eyesight improving,
The effects such as relieving cough and relieving asthma, blood pressure lowering toxin expelling, looks improving and the skin nourishing.
30, Flos Lilii viriduli: rich in proteins, starch, sugar, phosphorus, ferrum and various trace elements.Have feel at ease, determine gallbladder, Fructus Alpiniae Oxyphyllae,
Nourishing the lung to arrest cough.
Chronic gastropathy, menstrual period are lacked of proper care the most powerful by 31, Flos Jasmini Sambac: improve lethargy and anxiety phenomenon.
32, sherry flower: liver heat removing pathogenic fire reducing, stomach invigorating of regulating the flow of vital energy, antipyretic toxin expelling, strengthening kidney and tonifying bone.
33, Stigma Croci: nourish blood enrich blood, promoting the production of body fluid and benefiting QI, eliminating toxin and beautifying the skin, stomach invigorating of regulating the flow of vital energy, particularly treatment gynaecopathia have bright
Aobvious curative effect.34, Chinese enkianthus: to deficiency of the kidney, suffer from a deficiency of the kidney cause waist and leg ache, extremity spasm, kidney weight do not lifted good efficacy.
35, Flos Magnoliae: eliminating toxin and beautifying the skin, relieve heat and thirst, blood pressure lowering fat-reducing.
36, Flos Chrysanthemi Indici: cold in nature, sweet-bitter flavor, antiviral, curing rheumatism, only headache, improving eyesight.
37, Flos Trollii: heat-clearing and toxic substances removing, nourishing the liver to improve visual acuity, refreshing oneself, promoting digestion, all has bright to treatment stomatitis, pharyngitis, tonsillitis
Aobvious curative effect.
38, Semen Oroxyli: skin whitening, pressure lost weight, and can promote body metabolism, and delaying cell aging, raising is exempted from
Epidemic disease power.
39, HONGQIAOMEI: pathogenic fire reducing antiinflammatory, eliminating toxin and beautifying the skin, slow down aging, the chloasma that treatment endocrine regulation is caused, passeris montani saturati
Speckle, mottle, skin sore etc. have obvious curative effects.
40, violet: lilac violet, has releasing excessive drinking, headache, eliminates the effect of anxiety, especially to breathing
Tract disease is effective in cure.
41, Calyx Hibisci Sabdariffae: cough-relieving, relieves summer heat, defying age, lowering blood-fat and reducing weight.
42, Flos Lonicerae: clearing away heat and cooling blood, removing toxic substances dissipate pain, treatment face acne.
43, lavandula angustifolia: have antibacterial functions, can preventing cold, cough, can alleviate pressure, release anxiety, wind dispelling, aerofluxus.
44, Flos Ginseng: tranquilization and refreshment, heat-clearing and toxic substances removing, lung moistening are relieved inflammation or internal heat.
45, Flos Osmanthi Fragrantis: have relieving cough and resolving phlegm, effect of health preserving lung moistening, releases dry mouth and tougue, flatulence, gastrointestinal upset.
46, mentha leave: have physical strength reinforcing, sedation, help digest, is suitable for being blended in various Herb Tea.Can prevent
Halitosis.Building stomach aid digestion, wind dispelling is evil, controls headache.
47, Herb Gynostemmae Pentaphylli: heat-clearing and toxic substances removing, energy blood fat reducing, cholesterol reducing.
48, Flos Hibisci Mutabilis: moisten skin care, improves looks, rich in vitamin C.
49, Flos Helianthi: cough-relieving, remove expectorant, can control bronchitis and asthma.
50, Flos Moutan: can ease pain, cough-relieving, stopping leak, blood circulation promoting, prevent hypertension etc..
51, Folium Rhododendri Simsii: can blood fat reducing, cholesterol reducing, moist skin care.
52, Folium Ginkgo: heat-clearing and toxic substances removing, energy blood fat reducing, cholesterol reducing.
53, violet: eliminating toxin and beautifying the skin, lowering blood-fat and reducing weight.
54, Flos Magnoliae: promoting digestion and protecting liver, liver heat removing pathogenic fire reducing.
55, Tilia europaea: prevent skin aging, elimination black speck, influenza, neurasthenia, chronic insomnia are had
Curative effect.
56, Herba Rosmarini Officinalis: have eliminate the phlegm, infection, effect of sterilization, can invigorate, refresh oneself.Memory reinforcing, reduces gallbladder
Sterin.
57, Flos Chrysanthemi: improving eyesight, move back liver-fire, treatment insomnia, reduce blood pressure, can invigorate, refresh oneself.Memory reinforcing, reduction
Cholesterol.
58, Herba thymi vulgaris: cough-relieving, eliminates the phlegm, and can control bronchitis and asthma.
59, Herba Verbenae: effectively treatment is just had a headache and strengthens nervous system, also can regulate menstrual period uncomfortable, reaches health preserving anti-old
Effect, and Flos Rosae Rugosae is collocated with the effect of weight reducing.Removing toxic substances, antiinflammatory, bring down a fever, diuresis.
60, Flos Inulae: antiinflammatory, sterilization, blood circulation promoting, solve dysmenorrhoea, drink when heavy cold can diuresis, bring down a fever.
61, citrusreticulata oil flower: rich in vitamin C, controls insomnia, reduces anxiety and neurasthenia.
62, lemon grass (Cymbopogon citratus): stomach invigorating, diuresis, Glycerin.
63, Hibiscus Sabdariffa Linn: heat clearing away is quenched one's thirst, clearing heart fire, cough-relieving, blood pressure lowering, allaying tiredness.Rich in vitamin C, body can be improved
Matter.
64, Lan Kuijin: have ease liver, makes meridians unobstructed, anti-eye strain, has the effect of gentle maintenance to respiratory tract
Really.Flu can be treated, have sore throat, cough.
65, Centaurea cyanus: can help digest, rheumatalgia of releiving, contribute to treatment stomachache, bronchus
66, Folium camelliae assamicae: blood fat-reducing blood pressure-decreasing, arteriosclerosis, fat-reducing, aid digestion, relieve the effect of alcohol, strong protecting teeth, diuresis；
The two of the purpose of the present invention, are to provide the preparation method of a kind of above-mentioned natural tea coffee, and the technical scheme of employing is:
Its concrete technology flow process is:
1), raw coffee bean is bakeed, obtain roast coffee beans；
2), take a part for the roast coffee beans of gained in step 1) and put into decoction pot, be initially charged the water of 4-5 times, decoct 25 points
Clock, filters, and frozen water Quench is rinsed, and is filtered dry moisture and puts into round, takes zymocyte pure water and is configured to 1:2.5ml fermentation
Bacterium solution, is sprayed at above coffee bean uniformly, wraps preservative film, covered container enclosing cover, and 28-48 DEG C ferments 16-20 hour, will
The coffee fermented carries out dry in the sun drying, obtains fermentation of coffee bean；
3) by step 2) the fermentation of coffee bean of gained and the step 1) assorted pulverizing of remaining roast coffee beans, add nano-pulverization
Folium Camelliae sinensis powder mixes, and to obtain final product.
Compared with prior art, it is an advantage of the current invention that: after the coffee bean of the present invention organically combines with Folium Camelliae sinensis, utilize sky
So the interpromoting relation in five elements principle of food materials, utilizes the coffee ferment enzyme in fermentation of coffee bean, to the natural Folium Camelliae sinensis powder made nature in human body
The health of human body is escort by the ferment that fermentation produces, and by one, coffee bean and the raw bean of coffee of baking are boiled a flushing
After fermentation, the coffee bean pulverizing together of assorted fresh baking and according to concrete regulate healthy and abundant taste needed for be equipped with through
The natural tea powder of nano-pulverization is mixed in proportion, the product that subpackage prepares.This product uses the natural interpromoting relation in five elements principle of physical property, it is possible to mend
Fill the necessary dietary fiber of body and various vitamin and trace element；Promote the health of each internal organs, normal operation function, reduce
Cholesterol, reduce blood pressure, reduce blood glucose, keep that mood is optimistic, strengthen immunocompetence, defying age, looks improving and the skin nourishing, help organ row
Poison, alleviation heavy metal poisoning, loosening bowel to relieve constipation.This beverage has drawn from natural, and preparation safety is nontoxic, healthy to people and taken care of health very
Many benefits；Tea culture and the paramount distillation of coffee culture the most especially；It is deep that people not only grade coffee & tea combines
Thick cultural deposits, the most refreshing general sense of taste grand banquet.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
A kind of natural tea coffee, is made up of following component by weight:
Roast coffee beans 20
Fermentation of coffee bean 70
Folium Camelliae sinensis 10；
Wherein, the Folium Camelliae sinensis of the present embodiment is oolong tea；
Its preparation method is:
1), raw coffee bean is bakeed, obtain roast coffee beans；
2), take a part for the roast coffee beans of gained in step 1) and put into decoction pot, be initially charged the water of 5 times, decoct 25 minutes,
Filtering, frozen water Quench is rinsed, and is filtered dry moisture and puts into round, and taking zymocyte pure water, to be configured to 1:2.5ml zymocyte molten
Liquid, is sprayed at above coffee bean uniformly, wraps preservative film, covered container enclosing cover, and 48 DEG C ferment 16 hours, the coffee that will ferment
Coffee carries out dry in the sun drying, obtains fermentation of coffee bean, and the amount of gained fermentation of coffee bean is equivalent to 70 weight portion raw coffee beans；
3) by step 2) the fermentation of coffee bean of gained and the step 1) assorted pulverizing of remaining roast coffee beans, wherein, remaining baking
The amount of roasting coffee bean is equivalent to 20 weight portion raw coffee beans, adds the Folium Camelliae sinensis powder 10 weight portion mixing of nano-pulverization, subpackage and get final product.
Embodiment 2
A kind of natural tea coffee, is made up of following component by weight:
Roast coffee beans 64
Fermentation of coffee bean 35
Folium Camelliae sinensis 1；
Wherein, the Folium Camelliae sinensis of the present embodiment is rose tea；
Its preparation method is:
1), raw coffee bean is bakeed, obtain roast coffee beans；
2), take a part for the roast coffee beans of gained in step 1) and put into decoction pot, be initially charged the water of 4 times, decoct 25 minutes,
Filtering, frozen water Quench is rinsed, and is filtered dry moisture and puts into round, and taking zymocyte pure water, to be configured to 1:2.5ml zymocyte molten
Liquid, is sprayed at above coffee bean uniformly, wraps preservative film, covered container enclosing cover, and 28 DEG C ferment 20 hours, the coffee that will ferment
Coffee carries out dry in the sun drying, obtains fermentation of coffee bean, and the amount of gained fermentation of coffee bean is equivalent to 35 weight portion raw coffee beans；
3) by step 2) the fermentation of coffee bean of gained and the step 1) assorted pulverizing of remaining roast coffee beans, wherein, remaining baking
The amount of roasting coffee bean is equivalent to 64 weight portion raw coffee beans, adds the Folium Camelliae sinensis powder 1 weight portion mixing of nano-pulverization, subpackage and get final product.
Embodiment 3
A kind of natural tea coffee, is made up of following component by weight:
Roast coffee beans 25
Fermentation of coffee bean 45
Folium Camelliae sinensis 30；
Wherein, the Folium Camelliae sinensis of the present embodiment is Herb Gynostemmae Pentaphylli；
Its preparation method is:
1), raw coffee bean is bakeed, obtain roast coffee beans；
2), take a part for the roast coffee beans of gained in step 1) and put into decoction pot, be initially charged the water of 5 times, decoct 25 minutes,
Filtering, frozen water Quench is rinsed, and is filtered dry moisture and puts into round, and taking zymocyte pure water, to be configured to 1:2.5ml zymocyte molten
Liquid, is sprayed at above coffee bean uniformly, wraps preservative film, covered container enclosing cover, and 38 DEG C ferment 18 hours, the coffee that will ferment
Coffee carries out dry in the sun drying, obtains fermentation of coffee bean, and the amount of gained fermentation of coffee bean is equivalent to 45 weight portion raw coffee beans；
3) by step 2) the fermentation of coffee bean of gained and the step 1) assorted pulverizing of remaining roast coffee beans, wherein, remaining baking
The amount of roasting coffee bean is equivalent to 25 weight portion raw coffee beans, adds the Folium Camelliae sinensis powder 30 weight portion mixing of nano-pulverization, subpackage and get final product.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all essences in the present invention
Any amendment, equivalent and the improvement etc. made within god and principle, should be included within the scope of the present invention.
Claims (3)
1. a natural tea coffee, it is characterised in that have drawn from natural, natural coffee bean, Folium Camelliae sinensis formulated after pulverizing,
The weight proportion of each component is:
Roast coffee beans: fermentation of coffee bean: Folium Camelliae sinensis=20-64:70-35:1-30, aforementioned proportion is according to raw bean and Folium Camelliae sinensis weight meter.
Natural tea coffee the most according to claim 1, it is characterised in that described pulverizing is that nanoscale is pulverized.
3. the preparation method of the natural tea coffee described in claim 1, it is characterised in that: its concrete technology flow process is:
1), raw coffee bean is bakeed, obtain roast coffee beans；
2), take a part for the roast coffee beans of gained in step 1) and put into decoction pot, be initially charged the water of 4-5 times, decoct 25 points
Clock, filters, and frozen water Quench is rinsed, and is filtered dry moisture and puts into round, takes zymocyte pure water and is configured to 1:2.5ml fermentation
Bacterium solution, is sprayed at above coffee bean uniformly, wraps preservative film, covered container enclosing cover, and 28-48 DEG C ferments 16-20 hour, will
The coffee fermented carries out dry in the sun drying, obtains fermentation of coffee bean；
3) by step 2) the fermentation of coffee bean of gained and the step 1) assorted pulverizing of remaining roast coffee beans, add nano-pulverization
Folium Camelliae sinensis powder mixes, and to obtain final product.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN109938126A (en) * | 2019-03-12 | 2019-06-28 | 常德中旺农业股份有限公司 | A kind of selenium-rich herbaceous coffee tea and preparation method thereof |
| CN110384141A (en) * | 2018-04-16 | 2019-10-29 | 吉林省玖壹咖啡餐饮管理有限公司 | One grows tea coffee formula and preparation method thereof |
| CN112970884A (en) * | 2021-03-09 | 2021-06-18 | 云南农业大学 | Preparation method of coffee Pu' er tea bag |
| CN113975335A (en) * | 2021-12-29 | 2022-01-28 | 仙乐健康科技股份有限公司 | Composition for controlling appetite and inducing satiety |
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| CN110384141A (en) * | 2018-04-16 | 2019-10-29 | 吉林省玖壹咖啡餐饮管理有限公司 | One grows tea coffee formula and preparation method thereof |
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| CN109938126A (en) * | 2019-03-12 | 2019-06-28 | 常德中旺农业股份有限公司 | A kind of selenium-rich herbaceous coffee tea and preparation method thereof |
| CN112970884A (en) * | 2021-03-09 | 2021-06-18 | 云南农业大学 | Preparation method of coffee Pu' er tea bag |
| CN113975335A (en) * | 2021-12-29 | 2022-01-28 | 仙乐健康科技股份有限公司 | Composition for controlling appetite and inducing satiety |
| CN113975335B (en) * | 2021-12-29 | 2022-04-08 | 仙乐健康科技股份有限公司 | Composition for controlling appetite and inducing satiety |
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Application publication date: 20161207 |