CN110384141A - One grows tea coffee formula and preparation method thereof - Google Patents
One grows tea coffee formula and preparation method thereof Download PDFInfo
- Publication number
- CN110384141A CN110384141A CN201810336173.9A CN201810336173A CN110384141A CN 110384141 A CN110384141 A CN 110384141A CN 201810336173 A CN201810336173 A CN 201810336173A CN 110384141 A CN110384141 A CN 110384141A
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- CN
- China
- Prior art keywords
- coffee
- tea
- ground
- container
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
Abstract
The invention discloses one to grow tea coffee formula and preparation method thereof, tea coffee formula is made of uniformly being merged as Pu'er tea and ground coffee beans, the quality proportioning of the puerh tea leaves and ground coffee beans is 1:2, the preparation method of tea coffee the following steps are included: one, the puerh tea leaves of 10 gram weights are put into container, pour into 100 DEG C of hot water, it is poured out after 3-5 seconds, repeatedly for three times；Two, 300 grams 100 DEG C of hot water is poured into container, is impregnated puerh tea leaves 5-10 minutes, until Pu'er liquor color pool is dark red；Three, 20 grams of coffee bean is put into another container and is ground into powdery；Four, ground coffee is put into hand to make coffee in filter bowl, hand is injected after Pu'er millet paste after immersion is heated to 90 DEG C and is made coffee in pot, and millet paste slowly poured in the ground coffee beans filter bowl after grinding, after coffee liquid all filters out.Of the invention one grows tea the coffee of coffee formula and preparation method thereof production, unique in taste, has merged the strong fragrance of the mellow and coffee of Pu'er tea, is suitable for healthy population, peomotes human metabolism, and anti-oxidant, anti-aging eliminates fatigue, improves energy.
Description
Technical field
The present invention relates to one to grow tea coffee and preparation method thereof, grows tea coffee formula and preparation method thereof more particularly, to one.
Background technique
It is well known that Pu'er tea has the function of health, human metabolism can be promoted, anti-oxidant, anti-aging, and coffee
Coffee has the function of stimulating nervous centralis and muscle, can inspire enthusiasm, and enhances elaborative faculty, promotes blood circulation, and helps rouge
Fat decomposition etc., for this purpose, it is proposed that a kind of Pu'er tea and coffee combine the method for preparing tea coffee.
Summary of the invention
The technical problem to be solved in the present invention is to provide one to grow tea coffee formula and preparation method thereof, unique in taste, fusion
The strong fragrance of the mellow and coffee of Pu'er tea is suitable for healthy population, peomotes human metabolism, anti-oxidant, resists
Fatigue is eliminated in aging, improves energy.
To achieve the above object, the invention provides the following technical scheme: one grows tea coffee formula, by Pu'er tea and powdery coffee
Made of coffee beans uniformly merge, the Pu'er tea is impregnated by puerh tea leaves.
As a preferred technical solution of the present invention, the quality proportioning of the puerh tea leaves and ground coffee beans is 1:2.
The present invention also provides the preparation methods that one grows tea coffee formula, which is characterized in that itself the following steps are included: one, by 10
The puerh tea leaves of gram weight are put into container, are poured into 100 DEG C of hot water, are poured out after 3-5 seconds, repeatedly for three times；Two, it is poured into container
300 grams 100 DEG C of hot water impregnates puerh tea leaves 5-10 minutes, until Pu'er liquor color pool is dark red；Three, 20 grams of coffee bean is put
Enter in another container and is ground into powdery；Four, the Pu'er tea after immersion is slowly poured to the ground coffee beans container after grinding
In, it stirs, stirs evenly while rushing.
Compared with prior art, the beneficial effects of the present invention are: of the invention one grows tea coffee formula and preparation method thereof life
The coffee of production, it is unique in taste, the strong fragrance of the mellow and coffee of Pu'er tea has been merged, has been suitable for healthy population, helps to promote
Anti-oxidant into human metabolism, anti-aging eliminates fatigue, improves energy.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments, based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1
The present invention provides a kind of technical solution: one grows tea coffee formula, made of uniformly being merged as Pu'er tea and ground coffee beans,
The Pu'er tea is impregnated by puerh tea leaves, is this tea when the quality proportioning of the puerh tea leaves and ground coffee beans is 1:2
The optimum proportioning of coffee formula.
The present invention also provides the preparation methods that one grows tea coffee formula, which is characterized in that itself the following steps are included: one, by 10
The puerh tea leaves of gram weight are put into container, are poured into 100 DEG C of hot water, are poured out after 3-5 seconds, repeatedly for three times；Two, it is poured into container
300 grams 100 DEG C of hot water impregnates puerh tea leaves 5-10 minutes, until Pu'er liquor color pool is dark red；Three, 20 grams of coffee bean is put
Enter in another container and is ground into powdery；Four, the Pu'er tea after immersion is slowly poured to the ground coffee beans container after grinding
In, it stirs, stirs evenly while rushing.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (3)
1. growing tea coffee formula, which is characterized in that made of it is uniformly merged as Pu'er tea and ground coffee beans, the Pu'er tea
It is impregnated by puerh tea leaves.
2. according to claim 1 one grows tea coffee formula, which is characterized in that the matter of the puerh tea leaves and ground coffee beans
Amount proportion is 1:2.
3. growing tea the preparation method of coffee, which is characterized in that itself the following steps are included: one, the puerh tea leaves of 10 gram weights are put
Enter in container, pours into 100 DEG C of hot water, poured out after 3-5 seconds, repeatedly for three times；Two, 300 grams 100 DEG C of hot water is poured into container,
It impregnates puerh tea leaves 5-10 minutes, until Pu'er liquor color pool is dark red；Three, 20 grams of coffee bean is put into another container and is ground
Wear into powdery；Four, it in the ground coffee beans container after the Pu'er tea after immersion slowly to be poured to grinding, is stirred while rushing,
It stirs evenly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810336173.9A CN110384141A (en) | 2018-04-16 | 2018-04-16 | One grows tea coffee formula and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810336173.9A CN110384141A (en) | 2018-04-16 | 2018-04-16 | One grows tea coffee formula and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110384141A true CN110384141A (en) | 2019-10-29 |
Family
ID=68282852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810336173.9A Pending CN110384141A (en) | 2018-04-16 | 2018-04-16 | One grows tea coffee formula and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110384141A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112970884A (en) * | 2021-03-09 | 2021-06-18 | 云南农业大学 | Preparation method of coffee Pu' er tea bag |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06189681A (en) * | 1992-12-25 | 1994-07-12 | Yui Kikai Kk | Coffee containing tea and its preparation |
| CN101715861A (en) * | 2009-11-20 | 2010-06-02 | 山东蔬新食品有限公司 | Coffee and tea beverage and preparation method thereof |
| CN101911994A (en) * | 2010-08-11 | 2010-12-15 | 云南中楚佳贸易有限公司 | Puer tea coffee |
| CN103202362A (en) * | 2013-04-20 | 2013-07-17 | 普洱漫崖咖啡实业有限公司 | Tea coffee solid beverage and preparation method thereof |
| CN106173120A (en) * | 2016-07-12 | 2016-12-07 | 四川啡诺奇食品有限公司 | Natural tea coffee and preparation method thereof |
-
2018
- 2018-04-16 CN CN201810336173.9A patent/CN110384141A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06189681A (en) * | 1992-12-25 | 1994-07-12 | Yui Kikai Kk | Coffee containing tea and its preparation |
| CN101715861A (en) * | 2009-11-20 | 2010-06-02 | 山东蔬新食品有限公司 | Coffee and tea beverage and preparation method thereof |
| CN101911994A (en) * | 2010-08-11 | 2010-12-15 | 云南中楚佳贸易有限公司 | Puer tea coffee |
| CN103202362A (en) * | 2013-04-20 | 2013-07-17 | 普洱漫崖咖啡实业有限公司 | Tea coffee solid beverage and preparation method thereof |
| CN106173120A (en) * | 2016-07-12 | 2016-12-07 | 四川啡诺奇食品有限公司 | Natural tea coffee and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112970884A (en) * | 2021-03-09 | 2021-06-18 | 云南农业大学 | Preparation method of coffee Pu' er tea bag |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191029 |
|
| RJ01 | Rejection of invention patent application after publication |